Seasonal Soup
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Menu
Dinela 3Tld Menu 14
Dinela
$70 per person. Dinner Sun 5 PM to 9 PM, Tues – Thurs 5 PM to 10 PM, Fri & Sat 5 PM to 11 PM Dine-In Only
First Course
choice of:
Hamachi Crudo
Blood orange, cilantro, finger lime piquillo jalapeño sunchoke
Steak Tartare
Chermoula, herbs, kennebec chips, pink peppercorn & burnt onion, pecans, pickled egg yolk pudding
Heirloom Tomatoes & Burrata
Arugula, pumpkin seed, bagnet vert, balsamic
Portuguese Piri-Piri Shrimp
Black tiger shrimp, garlic, flat bread, crispy shitake mushrooms, sorrel
Main Course
choice of:
Hanger Steak
Asparagus, celery root purée, pickled pearl onions, baby carrot, sauce foyot
Seared Sea Bass
Capers & yellow raisin puree, cauliflower variations: pickled stems, puree, pan roasted, & crumbled
Organic Chicken Breast
Pickled carrots, forbidden black rice, chickpea fondant, carrot puree, chicken thigh, lovage, chicken jus
King Mushroom Rice
Bomba rice, hazelnut oil, seared king trumpet & maitake mushrooms, manchego cheese
Dessert
choice of:
Crème Brulée
Coconut Cheesecake
Chocolate Lava Cake
Tld Menu
Corkage Fee $25 per bottle, not available for wines listed on our menu. Food Minimum of $35 per person
Starters
Housemade Parker Roll
8.00
Served with butter, aged parmesan
Oysters
15.00
Rosé mignonette preserved lemon
Mezze Plate
22.00
Muhammara, baba ghanoush, hummus, carrot salad, cauliflower salad, cucumber salad, deviled egg
Charcuterie Plate
27.00
A selection of cured meats
Cheese Plate
24.00
A selection mrkt. Cheeses
Caviar Service
110.00
Egg yolk billini, white sturgeon caviar, crispy potato, crème fraîche bavarois, chives, egg white, red onion, capers
Appetizers
Seasonal Soup
14.00
Peach & Burrata
18.00
Arugula, pumpkin seeds, bagnet, vert, balsamic
Black Mussels
19.00
Spiced curry broth, crispy chickpeas
Jumbo Prawn Crudo
23.00
Venison bresoala, pandan, cantaloupe, calamansi, pinakurat
Dry Aged Filet Mignon Toast
32.00
Foie gras, royal osetra caviar, fried oyster
Seasonal Green Salad
12.00
Pickled radish, anjou pears, fried shallots, sunflower seeds, vanilla apricot dressing
Steak Tartare
24.00
Chermoula, herbs, kennebec chips, pink peppercorn & burnt onion, pecans, pickled egg yolk pudding
Portuguese Piri-Piri Shrimp
19.00
Black tiger shrimp, garlic, flatbread, shitake & sorrel mushrooms
Grilled Portuguese Octopus
21.00
Pork chouriço, garlic aioli, chervil, panisse, citrus purée, smoked sabayon, pickled mustard seed
King Salmon Salad
21.00
Turmeric yogurt, citrus supreme orange, cauliflower granola, horseradish dressing
Entrées
16 Oz. Prime Ribeye Steak
65.00
Pomme s dauphine, sautéed shitake, creamed spinach, bordelaise
Herb Crusted Rack of Lamb
44.00
Fava bean pesto, fava bean gremolata, sprouted broccoli rabe, squash
Organic Chicken Breast
33.00
Pickled carrots, forbidden black rice, chickpea fondant, carrot purée, chicken thigh, lovage, chicken jus
Seven Vegetable Couscous
28.00
Kohlrabi, red peppers, carrot, turnip, zucchini, kabocha squash, rutabaga
Housemade Pappardelle
26.00
Crème fraiche, crispy shallot, sugar snap peas, 63° C egg
Filet Mignon
46.00
Asparagus, rutabaga purée, pickled pearl onions, baby carrot, sauce foyot
Couscous "Royale"
46.00
Lamb stew, lamb chop, chicken, merguez sausage, harissa, onion confit
Seared Sea Bass
38.00
Capers & yellow raisin purée, gazpachuelo, chervil oil, cauliflower variations: purée, pan-roasted, crumbled
King Mushroom Rice
28.00
Bomba rice, hazelnut oil, seared king trumpet mushrooms & maikates, manchego cheese, truffle oil
Sides
Brussel Sprouts
13.00
Mint yogurt, lardon, pecans
Grilled Asparagus
12.00
Lemon purée, romesco, almonds
Duck Fat Roasted Cabbage
11.00
Anchovy tarragon vinaigrette, pickled grapes
Potato Purée
12.00
Potato crisps, braised mustard seed, mixed herbs
Cocktails & Wines By Mister G.
Cocktails
Moscow Mule
14.00
Vodka, ginger beer & lime
Pomegranate Margarita
15.00
Tequila blanco, orange liqueur, pomegranate & lime juice
4 Pepper Smoke
15.00
Rayu mezcal, smoked ca chiles, licor 43 & agave
Cucumber Martini
15.00
Vodka or gin, cucumber & mint
Spiced Corazon
14.00
Jalapeño-soaked tequila, grapefruit, agave & lemon
Grandfather
15.00
Whiskey, calvados & carpano antica
Casanova
15.00
Vodka, stewed summer strawberries, lemon juice
Cadillac Margarita
23.00
Lalo blanco, grand marnier, lime juice, agave
Rhubarb Martini
16.00
Vodka, local rhubarb, lemon juice
White Wines
Bubbles
Cremant De Bourgogne, Rosé
14.00
Jacques Copin, Brut
66.00
Champagne, Tattinger, Brut
24.00
Old World
2019 Rosé, La Fouquette, Provence
13.00
2019 Chablis. Premier Cru, Les Forneaux
16.00
2020 Vernaccia, Gimigano, Toscana
13.00
2017 Sancerre, Jean Jacques Auchere, Loire Valley
16.00
2020 Pinot Grigio, Attems, Friuli, Italy
14.00
New World
2018 Chardonnay, Gundlach Bundschu, Sonoma Coast
15.00
Red Wines
Old World
2019 Les Piliers, (Bio Dynamic) Montagne St. Emillon
17.00
2016 St. Andre, St. Emillon
40.00
2018 Cotes De Rhones, Chaume-Arnaud
14.00
2019 Chateauneuf-Du-Pape, Vieux Lazaret
25.00
2018 Valpolicella, Fraccaroli, Verona Italy
15.00
2016 Croix De Carbonnieux, Pessac-Leognan
24.00
New World
2017 Pinot Noir, Davis Bynum Russian River
16.00
2018 Cabernet Sauvignon, Oberon, Napa Valley
16.00
2019 Malbec, Alberti, Mendoza
15.00
2017 Pinot Noir, Lumen, Santa Barbara
20.00
2018 Cabernet Sauvignon, Band of Vintners, Napa Valley
22.00
2019 Syncline, Rhone Blend, Columbia Valley, Washington
15.00
Beer
Estrella Lager (Spain)
7.00
Bavik Pilsner (Belgium)
6.00
Cider, Golden State, California
7.00
Estrella, Galicia – Alcohol Free
6.00
North Coast "Stellar" Ipa (Mendocino) Ca
8.00
Trustworthy Hoppy Amber (Burbank)
9.00
Allagash White (Portland, Me)
7.00
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