The Levee House

The Levee House

American Restaurant$$$$
Marietta
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The Levee House
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MenuMenu
Lunch 3Dinner 6Wine List 6
Lunch Selections​
Swiss Onion Chicken Sandwich
8.5
Marinated chicken breast served open-faced with sautéed onions and swiss cheese
Crab Cake Sandwich
8
Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce
Blackened Chicken Pasta
8.5
Cajun blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce
Shrimp Diablo
9
Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce
Pulled Turkey Barbeque Sandwich
8
Turkey meat slow simmered in chipotle raspberry barbeque sauce served open face on ciabatta bread with melted cheddar
The Rachel
7
A.K.A. The turkey reuben: shaved turkey with cole slaw and swiss cheese on grilled wheat bread
Build Your Own Levee Burger
8
Tender ground beef with your choice of toppings and cheese
The Club
8
Triple stack sandwich with ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo on Toasted wheat bread
Vegetable Saute
8.5
Fresh vegetables sautéed and served over brown rice or pasta with choice of szechuan, provencale, or oil and garlic sauce. Add chicken, beef, or tofu
Chicken Pea Pasta
8
Diced chicken breast, peas and green onions in a thyme parmesan cream sauce
Horseradish Crusted Salmon
10
Atlantic salmon breaded with fresh horseradish and served with vegetable and garlic mashed potatoes
Portabella Mushroom Sandwich
8.5
Seasoned and grilled portabella mushroom with lettuce, tomato and red onions on a grilled bun
Soups & Salads​
Soup of the Day
2.50 - 4.00
Fresh creation each day!
House Salad
3
Mixed field greens with a choice of dressing
Crab or Chicken Caesar
8
Chopped​ romaine, tomatoes and croutons with classic caesar dressing topped with a levee crab cake Or grilled chicken
Steak Salad
9
Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of dressing and a choice of melted cheese and dressing
Tossed Cobb
8
Diced chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu cheese vinaigrette
French Onion
4
Original style baked with croutons and aged swiss cheese
Soup and Salad
5
Cup of the soup of the day with house salad
Grilled Greek Chicken Salad
9
Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens
B.E.L.T. Salad
8
A fried egg atop bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing
Panzella Salad
5
Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic vinaigrette
Starters​
The Levee Crab Cake
5
Lump crabmeat and baby shrimp cake with roasted red pepper horseradish sauce
Spinach Artichoke Dip
7
Rich and creamy dip served with tortilla chips and salsa
Hummus Trio
8.5
Roasted garlic, sundried tomato, and chipotle hummus served with pita chips and raw vegetables
Ploughman Platter
10
Today's selection of antipasti meats and cheeses served with chef choice of added extras
Fried Ravioli
8
Breaded and pan fried cheese ravioli simmered in marinara with melted mozzarella cheese
Pot Stickers
8
Crispy pork filled chinese dumplings served with sesame noodles and soy dipping sauce
Portabella Mushroom
8
Grilled portabella mushroom served on salad greens with strawberry vinaigrette and shaved parmesan
Tuscan Shrimp
8.5
Marinated jumbo shrimp wrapped in angel hair pasta and simmered in tomato garlic sauce
Soups and Salads​
Soup of the Day
2.50 - 4.00
Fresh creation each day
House Salad
3
Mixed field greens with a choice of dressing
Crab or Chicken Caesar
8
Chopped romaine, tomatoes and croutons with classic caesar dressing topped with a levee crab cake Or grilled chicken
Steak Salad
9
Beef tenderloin on a bed of salad greens with potato straws, tomatoes and green onions, with your choice of Dressing and a choice of melted cheese and dressing
Tossed Cobb
8
Diced​ chicken, bacon, bleu cheese, pecans, red onion, tomato and salad greens tossed in our original bleu Cheese vinaigrette
French Onion
4
Original style baked with croutons and aged swiss cheese
Soup and Salad
5
Cup of soup of the day with house salad
Grilled Greek Chicken Salad
9
Grilled chicken, red onion, black olives, cucumbers, tomatoes, feta cheese and pepperoncini over mixed greens
B.E.L.T. Salad
8
A fried egg atop a bed of salad greens, with bacon, tomato and wheat toast served with a choice of dressing
Panzella Salad
8.5
Grilled garlic bread tossed in salad greens with tomatoes, cucumbers, olives, marinated onions and balsamic Vinaigrette
Dinner Entrees​
All dinner entrees come with a house and are served with rolls, vegetable of the day and choice of baby baked potatoes, mashed potatoes, garlic mashed potatoes, roasted potatoes or brown rice
Nut Crusted Chicken
16
Chicken breast stuffed with goat cheese and rolled in crunchy nutty breading and topped with sundried tomato Cream
Root Beer Pork Tenderloin
14
Lean pork marinated in root beer and roasted served with a caramelized red onion compote
Chicken Piccata
16
Sautéed chicken breast in a lemon white wine sauce with mushrooms and capers
Bleu Cheese Crusted Beef Medallions
17
Three seared beef medallions with melted bleu cheese and choice of side
Peppercorn Tuna
18
Seared ahi tuna in rich cabernet wine sauce
Crab Cakes or Horseradish Salmon
16.5
Choose​ either one large horseradish crusted salmon filet, two levee crab cakes, or a half-portion of the of each And side dish
House Pastas​
Entree pastas are served with a house salad and rolls
Vegetable Saute
14
Fresh vegetables sautéed and served over brown rice or pasta with choice of szechuan, provencale, or oil and Garlic sauce.
Bowtie Chicken Pasta
14
Chicken sautéed and tossed in sweet basil pesto
Chicken Pea Pasta
15.5
Diced chicken breast, peas and green onions in a thyme parmesan cream sauce
Blackened Chicken Pasta
15
Cajun​ blackened chicken breast served over pasta in a rich and creamy sundried tomato sauce
Shrimp Diablo
16
Shrimp with spinach, onions and tomatoes, served over pasta in a zesty tomato cream sauce
Spaghetti and Meatballs
14
Meatballs with a rich marinara sauce
Sandwiches​
Build Your Own Levee Burger
8
Tender ground beef with your choice of toppings and cheese
Crab Cake Sandwich
8
Lump crab and baby shrimp cake topped with roasted red pepper horseradish sauce
The Club
8
Triple stack sandwich with ham, turkey, bacon, swiss and american cheese, lettuce, tomato and mayo on Toasted wheat bread
Portabella Mushroom Sandwich
8.5
Seasoned and grilled portabella mushroom with lettuce, tomato, and red onions on a grilled bun
White Wines​
Main Street Chardonnay
5.00 - 20.00
Chardonnay // santa barbara county, california
Ecco Domani Moscato
5.50 - 21.00
Muscat // trivento, Italy
Kim Crawford Sauvignon Blanc
5.50 - 21.00
Sauvignon blanc // marlborough, New Zealand
Clos Du Bois Chardonnay
6.00 - 22.00
Chardonnay // north coast, california
Chateau Ste. Michele Riesling
6.00 - 22.00
Riesling // columbia valley, washington
Mezza Corona Pinot Grigio
6.00 - 22.00
Pinot grigio // trentino-alto adige, italy
Blush Wines​
Canyon Road White Zinfandel
5.00 - 20.00
Rose // modesto, california
Sparkling Wines​
Martini and Rossi Asti Spumante Split
5.50 - 27.00
Non-vintage // piedmont, Italy
Jaume Serra Cristalino Brut Cava
20.00
Non-vintage // Spain
Woodbridge Sparkling
23.00
Non-vintage // california
Red Wines​
Sterling Merlot
5.00 - 20.00
Merlot // napa valley, california
14 Hands Merlot
24.00
Merlot // washington
337 Lodi Cabernet Sauvignon
5.50 - 21.00
Cabernet sauvignon // california
Cambria Pinot Noir
36.00
Pinot​ noir // santa maria valley, california
Los Cardos Malbec
5.50 - 21.00
Malbec // lujan de cuyo, argentina
Gnarly Head Merlot
5.50 - 21.00
Merlot // california
William Hill Cabernet Sauvignon
5.00 - 20.00
Cabernet sauvignon // napa valley, california
Llai Llai Pinot Noir
22.00
Pinot noir // chile, South America
Penfolds Koonunga Hill Shiraz
5.50 - 21.00
Syrah/shiraz // South Australia, Australia
Beer​
Budweiser
Coors Light
Mich Ultra
Corona Light
Guinness Black Lager
Stella Artois
Brooklyn Lager
Bud Light
Miller Lite
Corona
Heineken
Blue Moon
Fosters Oil Can
Leinenkugel Summer Shandy and Sam Adams Summer Ale

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The Levee House
127 Ohio St (2nd Street)
Marietta, OH 45750
United States
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Closed until 11:00 AM (Show more)
  • Mon–Sat
    • 11:00 AM–2:00 PM
    • 5:00 PM–8:00 PM
  • Sun
    • 11:00 AM–2:00 PM
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(740) 374-2233
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@chefdavidhearin
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
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United States » Ohio » Washington County » Marietta »

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