See all
81 photos

The Laughing Cat

(Now Closed)

Italian Restaurant$$$$

Historic Ybor, Tampa

Save

The Laughing Cat

81 Photos

Dinner Menu 11

Dinner Menu

Antipasti

Bruschetta

7.95

Tomatoes, garlic, and fresh herbs tossed with olive oil and red wine vinegar served over bread toasted with cheese

Funghi Trifolati

9.95

Assorted mushrooms, artichoke hearts and roasted red peppers sauteed with garlic, basil, lemon and white wine

Melanzana Rollatini

9.95

Eggplant stuffed with ricotta and mozzarella finished in a tomato sauce with fresh basil

Cozze Posillipo

9.95

Mussels sauteed with olive oil, garlic, basil, white wine and our homemade tomato sauce

Crab Cakes

12.95

Homemade crab cakes finished in a white wine sauce with lemon, tomatoes, mushrooms and garlic

Mozzarella Caprese

9.95

Fresh mozzarella, prosciutto, tomatoes, basil and roasted red peppers drizzled with olive oil and balsamic vinegar

Portobello Ripieno

8.95

Portobello mushrooms stuffed with assorted vegetables, topped with cheese and finished in a white wine sauce

Seafood Au Gratin

12.95

Shrimp, sea scallops and mussels sauteed with onion, basil, white wine, and a touch of cream encrusted with parmesan cheese

Calamari Fritti

9.95

Tender calamari fried and served with marinara sauce

Zuppe

Pasta Fagioli

5.95

Seafood Bisque

5.95

Wild Mushroom

5.95

Tortellini En Brodo

5.95

Insalate

Insalata Mista

5.95

Mixed greens, tomatoes and cucumber, lightly tossed in olive oil and red wine vinegar

Insalata Toscana

9.95

Mixed greens tossed in olive oil and balsamic vinegar and topped with sliced apples, chopped nuts and gorgonzola cheese

Insalata Di Cesare

7.95

Romaine lettuce with our homemade caesar dressing, parmesan cheese, and cracked black pepper

Insalata Darugula

8.95

Arugula leaves lightly tossed with olive oil and aged balsamic vinegar mixed with roasted red peppers, artichokes and black olives

Classic Ditalia

Fettuccini Alfredo

14.95

Egg noodles tossed in an alfredo sauce with parmesan cheese

Melanzana Parmigiana

15.95

Thinly sliced eggplant sauteed and topped with our homemade marinara sauce, cheese and basil

Vitello Parmigiana

23.95

Veal scaloppine sauteed and topped with our homemade marinara sauce, cheese and basil

Lasagna

18.95

Freshly made pasta layered with meat sauce, bechamel and cheese, the old-fashioned way

Pollo Parmigiana

17.95

Breaded chicken breast sauteed and topped with our homemade marinara sauce, cheese and basil

Pollo Marsala

18.95

Chicken breast stuffed with prosciutto and cheese, finished in a marsala wine sauce with mushrooms

Pasta

Spaghetti Boscaiola

22.95

Sliced filet, chicken breast and wild mushrooms over spaghetti in our homemade meat sauce

Penne Valentino

16.95

Eggplant, prosciutto and penne pasta tossed in white wine and tomato sauce, topped with fresh mozzarella

Pappardelle Piemontese

17.95

Prosciuto, wild mushrooms, onions, and peas paired with large egg noodles in an alfredo sauce topped with parmesan

Farfalle Frutti Di Mare

21.95

Mussels, shrimp, and sea scallops sauteed with garlic and white wine over bowtie pasta, finished with tomato sauce and a touch of cream

Linguini Malafemmina

21.95

Shrimp, calamari, sea scallops, and mussels sauteed with garlic and basil over linguini, finished with white wine and tomato sauce

Cannelloni

19.95

Fresh pasta stuffed with ground beef, spinach and eggplant, finished with tomato sauce and a touch of cream

Ravioli Carbonara

15.95

Prosciutto and onion sauteed with homemade cheese ravioli, finished in a cream sauce with parmesan cheese

Spaghetti Primavera

15.95

Assorted vegetables and spaghetti finished with garlic, olive oil and fresh basil

Penne Alla Vodka

14.95

Prosciutto and shallots sauteed in olive oil and tossed with penne pasta in a vodka tomato sauce with a touch of cream

Pappardelle Alla Romana

17.95

Shrimp, eggplant, and onions sauteed with white wine and served and basil served over large egg noodles in a light tomato sauce

Linguini Alla Mare

21.95

Mussels, shrimp, sea scallops sauteed and served over linguini in an alfredo sauce with sherry and basil

Tortellini Genovese

17.95

Prosciutto sauteed with cheese tortellini in a pesto sauce and topped with fresh mozzarella and basil

Ravioli Napolitana

16.95

Sausage and mushrooms sauteed with cheese ravioli in white wine, finished in a vodka sauce

Ravioli Del Golfo

24.95

Shrimp, sea scallops, and crab meat sauteed with cheese ravioli, portobello mushrooms, tomatoes and basil, finished in white wine with a touch of cream and topped with parmesan cheese

The Laughing Cats Homemade Gnocchi

Gnocchi Alla Moda

16.95

Chicken breast, mushrooms and onion sauteed in white wine and tomatoes, served over homemade potato dumplings, finished in a tomato sauce and topped with parmesan cheese

Gnocchi Patate Dolci

17.95

Eggplant, mushrooms, and onion sauteed and served over homemade sweet potato dumplings, finished in a sherry wine sauce with basil and nutmeg, topped with provolone cheese and baked to perfection

Gnocchi Di Colore Di Tri

18.95

Filet mignon, prosciutto, mushrooms, and onions sauteed in white wine, served over homemade tricolor potato dumplings, finished in a tomato sauce with a touch of cream

Pollo

Pollo Alla Russa

17.95

Chicken breast stuffed with prosciutto and provolone cheese finished in a vodka sauce with a touch of pesto

Pollo Limone

17.95

Chicken breast sauteed with broccoli, artichoke hearts and garlic finished in white wine, lemon and fresh basil

Pollo Florentina

17.95

Chicken breast topped with spinach and fresh mozzarella finished in alfredo sauce

Involtini Di Pollo

21.95

Chicken breast stuffed with prosciutto and cheese, breaded and finished in a white wine sauce with a touch of cream

Pollo Da Matti (Crazy Chicken)

20.95

Chicken breast coated in assorted chopped nuts and sauteed in a garlic basil sauce with white wine, peppers and a touch of cream

Chicken Yolanda

24.95

Chicken breast stuffed with italian sausage, roasted red peppers and provolone cheese, finished in a sherry wine sauce with mushrooms

Pollo Alla Crema

17.95

Chicken breast sauteed with assorted wild mushrooms finished in a sherry wine sauce with fresh basil and a touch of cream

Pollo Bella Napoli

17.95

Chicken breast topped with prosciutto, eggplant, provolone and fresh basil finished in white wine with a touch of tomato sauce

Pollo Scarpariello

17.95

Pieces of chicken breast sauteed with sausage, red peppers, mushrooms, garlic and rosemary, finished with white wine and fresh lemon

Pollo Triestina

17.95

Chicken breast lightly breaded and sauteed with portobello mushrooms, peppers, onion and basil, topped with provolone cheese and finished in a white wine sauce

Chicken Cordon Bleu

21.95

Chicken breast lightly breaded and stuffed with prosciutto and provolone cheese, finished with tomatoes, garlic, basil and olive oil

Di Mare

Sole Alla Granchio

22.95

Filets of sole stuffed with lump crab meat and finished in a white wine lemon sauce with a touch of cream

Salmone Marechiara

24.95

Salmon filet sauteed with garlic, white wine, basil and a touch of tomato sauce, garnished with mussels

Gamberi Granchio

24.95

Jumbo shrimp stuffed with lump crab meat. finished in a light pesto sauce with white wine

Salmone Alla Griglia

24.95

Salmon filet grilled and topped with sauteed wild mushrooms, roasted peppers and finished in a white wine sauce

Gamberi Fra Diavolo

23.95

Jumbo shrimp sauteed with mussels, garlic, white wine and a lightly spicy marinara sauce

Gamberi Scampi

24.95

Jumbo shrimp sauteed with garlic, white wine, lemon and fresh basil, and tossed with cappellini

Carne Di Vitello

Vitello Piccata

23.95

Veal scaloppini sauteed with mushrooms, capers and basil, finished with white wine and lemon

Vitello Saltimbocca Alla Romana

23.95

Veal scaloppini topped with prosciutto and provolone and sauteed in a white wine sauce

Vitello Cognac

23.95

Veal scaloppini sauteed with mushrooms, onions and finished in a sauce of white wine, cognac and a touch of cream

Vitello Rollatini

24.95

Veal scaloppini lightly breaded and stuffed with prosciutto, cheese and finished in a white wine sauce with artichokes, mushrooms and onion

Bistecca

Filet Mignon Au Jus

39.95

Filet mignon lightly seasoned and sauteed in it's own juices

Filet Mignon Cat Style

44.95

Filet mignon sauteed with portobello mushrooms, artichoke hearts and red peppers in a white wine sauce with fresh basil

Dolci

7.95

Please feel free to ask your server for todays dessert selections

Caffe

3.95

Bevande

4.50

Coke, diet coke, sprite, lemonade, root beer, iced tea, raspberry iced tea

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?