9.00
Stuffed mushroom caps w/ garlic & herbs.
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The Keg Steakhouse + Bar
Steakhouse and Bar$$$$
Fairview, Vancouver
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131 Photos
MenuDinner 11Lunch 6Dessert 9Wine 16Cocktail hour 2Kid's 3
Dinner
Starters + Soup
Shrimp Cocktail
12.00
The perfect way to start. Chilled black tiger shrimp & a zesty martini cocktail sauce.
Baked Garlic Shrimp
9.00
Succulent shrimp topped w/ garlic, herbs & cheese.
Calamari Lightly
11.00
Fried until golden w/ our spicy sweet ginger garlic sauce.
Garlic Cheese Toast
6.00
Topped w/ a delicious blend of three cheeses & toasted to perfection.
French Onion Soup
8.00
Hearty beef broth, spanish onions, swiss & parmesan cheese.
Mushrooms Neptune
10.00
Simmered & ready to serve w/ crab & cream cheese.
Santa Fe Chicken Dip
10.00
Smoked chicken, cheeses & black beans blended together. Comes w/ crispy chips.
Scallops & Bacon
11.00
Everyone’s favourite. Served w/ a zesty martini cocktail sauce.
Baked Brie
11.00
Baked to perfection w/ basil pesto & red pepper jelly. Served w/ crostini.
Crab Cakes
13.00
Full of atlantic & lump dungeness crab. Served w/ dill caper mayo.
Salads
Keg Caesar Crisp
7.00
Romaine & aged parmesan cheese tossed in keg’s own creamy dressing.
Spinach
8.00
Baby spinach, strawberries, dried cranberries, candied pecans & red onion in a chardonnay vinaigrette w/ goat or bleu cheese crumble.
Chopped Vegetable
8.00
Diced cucumbers, peppers, crisp beans, tomatoes & jalapeños, tossed w/ cilantro & dijon vinaigrette, w/ crumbled feta.
Mixed Greens
7.00
Field greens & garden vegetables in a vinaigrette dressing.
Iceberg Wedge
7.00
Crisp lettuce wedge topped w/ tomatoes, crispy bacon & ranch or bleu cheese dressing.
Keg Classic Dinners
Served w/ a caesar or iceberg wedge salad, vegetables & sautéed mushrooms.
Filet Classic
39.00
Wrapped in applewood smoked bacon for extra flavour. (7 oz)
Prime Rib Classic
32.00
Hand-carved & served w/ horseradish & red wine herb au jus. (10 oz)
Top Sirloin or Teriyaki Classic
28.00
Naturally grilled or marinated in keg teriyaki. (8 oz)
New York Classic
38.00
Tender New York striploin. (12 oz)
Grilled Top Sirloins
Grilled Top Sirloin
20.00 - 27.00
Considered the most flavourful steak.
Sirloin Oscar
32.00
Grilled top sirloin topped w/ shrimp, scallops, asparagus & béarnaise sauce. (8 oz)
Teriyaki Sirloin
23.00
Grilled top sirloin steak marinated in keg teriyaki. (8 oz)
Pecan Sirloin
24.00
Basted in a dijon mustard steak sauce, coated in chopped pecans & topped w/ crumbled goat cheese. Served w/ a red wine dipping sauce. (8 oz)
Specialty Cuts
Filet Mignon
33.00 - 38.00
Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness.
Rib Steak
37.00
A hearty bone-in rib steak served w/ sautéed mushrooms. (20 oz)
Bleu Cheese Filet
35.00 - 40.00
Our filet mignon wrapped in applewood smoked bacon, covered w/ a bleu cheese crust, & finished w/ roasted garlic cloves.
Baseball Top Sirloin
27.00
So thick that medium rare is the most we can cook it! (12 oz)
New Yorks
New York
32.00
Tender New York striploin. the king of steaks. (12 oz)
Peppercorn New York
34.00
New York striploin coated w/ black peppercorns & creamy peppercorn sauce. (12 oz)
Manhattan Cut New York
25.00
The keg’s very own – thick & juicy. (7oz)
Prime Rib
Prime Rib
25.00 - 30.00
Aged for extra flavour & tenderness, rubbed w/ our unique blend of spices & slow roasted. Hand-carved & served w/ horseradish & red wine herb au jus.
Keg Combinations
For those who want the best of both world
Top Sirloin
Naturally grilled top sirloin (6 oz or 8 oz) . Served w/ one of the following:
Prime Rib (10 Oz)
33.00 - 44.00
Hand-carved, slow roasted prime rib. Served w/ one of the following:
Seafood
Sweet & Spicy Salmon
26.00
A grilled fillet basted & glazed.
Grilled Shrimp
27.00
Black tiger shrimp basted w/ olive oil & fresh herbs.
Atlantic Lobster
41.00
Two succulent atlantic lobster tails served w/ hot butter.
Mustard Salmon
26.00
Grilled fillet w/ a honey, dijon & whole grain mustard glaze.
King Crab
41.00
One pound of steamed alaskan king crab.
Chicken + Ribs
Thai Chicken
19.00
Topped w/ sautéed onions, bell peppers & asparagus in a sweet hot thai chili sauce.
Creole Chicken
25.00
With shrimp & scallops tossed in creole sauce.
BBQ Chicken & Ribs
27.00
Basted w/ keg BBQ sauce.
Teriyaki Chicken
19.00
Marinated in keg teriyaki & served w/ pineapple cilantro salsa.
Chicken Oscar
26.00
Topped w/ shrimp, scallops, asparagus & béarnaise sauce.
BBQ Ribs
28.00
Pork back ribs grilled & basted w/ keg BBQ sauce.
Lunch
Starters + Soups
Mushrooms Neptune
10.00
Simmered & ready to serve w/ crab & cream cheese.
French Onion Soup
8.00
Hearty beef broth, spanish onions, swiss & parmesan cheese.
Southwest Roasted Corn Soup
5.00 - 7.00
Vegetable cilantro-laced broth. Garnished w/ sour cream & tortilla strips.
Spinach Salad
8.00
Baby spinach, strawberries, dried cranberries, candied pecans & red onion in a chardonnay vinaigrette w/ goat or bleu cheese crumble.
Baked Garlic Shrimp
9.00
Succulent shrimp topped w/ garlic, herbs & cheese.
Wild Mushroom Soup
5.00 - 7.00
A creamy medley of wild mushrooms, garnished w/ sour cream.
Keg Caesar
7.00
Crisp romaine & aged parmesan cheese tossed in keg’s own creamy dressing.
Mixed Greens
7.00
Field greens & garden vegetables in a vinaigrette dressing.
Lunch Salads
Chopped Vegetable
13.00
Diced cucumbers, peppers, crisp beans, tomatoes & jalapeños, tossed w/ cilantro & dijon vinaigrette, w/ crumbled feta.
Lobster & Shrimp
20.00
Artisan greens, lobster & shrimp, black beans, corn, cremini mushrooms, tomatoes & fresh avocado w/ a mango sesame dressing, topped w/ pine nuts.
Grilled Steak
20.00
Flat iron steak on greens, tossed w/ vegetables, bocconcini cheese & pine nuts. Served w/ an herb vinaigrette.
Cobb Salad
17.00
Romaine & artisan greens topped w/ chicken, avocado, bacon, tomato, egg & crumbled bleu cheese.
Santa Fe Chicken
16.00
Greens, corn, black beans, cheese & buttermilk ranch dressing topped w/ tomatoes & crispy chips.
Steaks + Prime Rib
Top Sirloin
20.00 - 22.00
Grilled top sirloin, considered the most flavourful steak.
Manhattan Cut New York
25.00
The keg’s very own – thick & juicy. (7 oz)
Prime Rib
23.00
Rubbed w/ keg spice & slow roasted. Served w/ horseradish & red wine herb au jus. (8 oz)
Teriyaki Sirloin
23.00
Grilled top sirloin steak marinated in keg teriyaki. (8 oz)
Filet Mignon
32.00
Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness. (7 oz)
Burgers + Sandwiches
Prime Rib Burger
12.00
Topped w/ lettuce, tomato, pickle, red onion & mayonnaise.
California Club
16.00
Grilled chicken, smoked applewood bacon, avocado, tomato & lettuce.
Brie Chicken Sandwich
15.00
Grilled chicken, cranberry sauce, brie & sliced apple.
Steak Sandwich
20.00
Grilled & sliced flat iron steak on garlic toast, served w/ cremini mushrooms.
Prime Rib Sandwich
18.00
Sliced fresh off the roast & served on toasted garlic bread.
Half Sandwich Combinations
11.00 - 14.00
Served w/ your choice of caesar salad, wild mushroom or southwest roasted corn soup.
And More
Lobster Mac & Cheese
18.00
The classic w/ tender atlantic lobster & a blend of three cheeses.
Halibut & Chips
22.00
Halibut fillets w/ tartar sauce & lemon.
Grilled Salmon
19.00
Grilled fillet served w/ remoulade sauce.
Fried Chicken
16.00
Coated in keg’s unique blend of seasonings & served w/ buttermilk ranch dipping sauce.
Tuna Tacos
16.00
Ahi tuna on a warm tortilla w/ cilantro, cabbage slaw.
Teriyaki Chicken
19.00
Marinated in keg teriyaki & served w/ pineapple cilantro salsa.
Dessert
Billy Miner Pie
6.00
Mocha ice cream on a chocolate crust w/ hot fudge, caramel & almonds.
Brownie Sundae
7.00
A chocolate brownie w/ vanilla ice cream, hot fudge, caramel & whipped cream.
Crème Brulée
7.00
Silky & smooth. Topped w/ a caramelized sugar crust.
Cheesecake
7.00
Thick & creamy, w/ a fruit topping.
Ice Cream
5.00
Premium vanilla ice cream served w/ your choice of chocolate sauce, caramel or fruit topping.
Carrot Cake
9.00
Includes sweet crushed pineapple & walnuts, served w/ vanilla ice cream.
Sweet Minis
A little something to satisfy that sweet tooth.
Fudge Brownie
3.00 - 8.00
Served warm w/ vanilla ice cream. Finished w/ caramel, hot fudge & whipped cream.
Butter Tart
3.00 - 8.00
A mini version of a decadent classic, w/ vanilla ice cream.
Mango Brulée
3.00 - 8.00
Mango infused, w/ a caramelized crust.
Warmers
Coffee drinks are topped w/ whipped cream & shaved chocolate. (1 oz)
Billy Miner Coffee
7.00
Irish cream, kahlua & coffee.
B-52 Coffee
7.00
Grand marnier, irish cream, kahlua & coffee.
Mandatory Coffee
7.00
Irish cream, peppermint schnapps & coffee.
Kristo Coffee
7.00
A keg legend! Kahlua, grand marnier & coffee.
Keg Attitude
7.00
Irish cream, kahlua, frangelico & coffee.
Bailey's Express
7.00
Bailey’s, amaretto & coffee.
Blueberry Tea
7.00
Grand marnier & amaretto w/ hot tea.
Keg Spanish
(1 oz)
Brandy, Dark Cacao & Coffee w/ Whipped Cream.
5.00
Ports, Liqueurs & More: Ports
Taylor Fladgate Late Bottled Vintage (3 Oz)
8.00
Taylor Fladgate 10 Year Tawny (3 Oz)
10.00
Ports, Liqueurs & More: Liqueurs
Cointreau
Frangelico
Bailey's Irish Cream
Grand Marnier
Disaronno Amaretto
Drambuie
Kahlua
Ports, Liqueurs & More: Scotches
Laphroaig
Dalwhinnie 15 Yr
Lagavulin 16 Yr
Glenmorangie
Ports, Liqueurs & More: Cognac
Hennessy
Wine
Red Wines: Pinot Noir
Bottle
Quails’ Gate Pinot Noir - Okanagan Valley, B.C.
38.00
Louis Latour Pinot Noir - Burgundy, France
49.00
Concannon “Selected Vineyards” Pinot Noir - California
32.00
Kim Crawford Pinot Noir - South Island, New Zealand
46.00
Belle Glos “Meiomi” Pinot Noir - California
52.00
Red Wines: Merlot & Blends
Jackson-Triggs “Proprietors’ Selection” Merlot - International
22.00
Blackstone Merlot - California
35.00
J. Lohr Estates “Los Osos” Merlot - Paso Robles, California
46.00
Stags’ Leap Winery Merlot - Napa Valley, California
69.00
Santa Carolina Reserva Merlot - Colchagua Valley, Chile
30.00
Nk’Mip Cellars Merlot - Okanagan Valley, B.C.
40.00
Jean Pierre Moueix Merlot & Cabernet Franc - Saint-émilion, Bordeaux
53.00
Red Wines: Syrah, Shiraz & Blends
Jacob's Creek Shiraz & Cabernet - South Eastern Australia
30.00
Strike Shiraz, Cabernet & Petit Verdot - South Australia
40.00
E. Guigal Syrah, Grenache & Mourvèdre - Côtes Du Rhône, France
45.00
Louis Bernard Syrah, Grenache & Mourvèdre - Châteauneuf Du Pape, France
68.00
Rosemount Estate Shiraz - South Eastern Australia
36.00
Blasted Church Syrah - Okanagan Valley, B.C.
42.00
Mollydooker “the Boxer” Shiraz - Mclaren Vale, Australia
56.00
D’Arenberg “the Dead Arm” Shiraz - Mclaren Vale, Australia
99.00
Red Wines: Zins & Other Spicy Reds
Painter Bridge Zinfandel - California
32.00
Cycles Gladiator Petite Sirah - Lodi, California
40.00
Caymus Vineyards Zinfandel - California
77.00
Ravenswood “Vintners Blend” Zinfandel - California
38.00
Jam Cellars Petite Sirah, Merlot & Zinfandel - California
50.00
The Prisoner Zinfandel, Cabernet, Syrah & Petite Sirah - Napa Valley, California
85.00
Red Wines: Abernet Sauvignon & Blends
Sumac Ridge “Cellar Selection” Cabernet & Merlot - Okanagan Valley, B.C.
28.00
Columbia Crest Cabernet Sauvignon - Columbia Valley, Washington
35.00
Wolf Blass “Yellow Label” Cabernet Sauvignon - South Australia
38.00
J. Lohr Estates “Seven Oaks” Cabernet Sauvignon - Paso Robles, California
46.00
Sebastiani Cabernet Sauvignon – Alexander Valley, California
60.00
Treana Cabernet & Syrah - Paso Robles, California
82.00
Caymus Vineyards Cabernet Sauvignon - Napa Valley, California
116.00
Cakebread Cellars Cabernet Sauvignon - Napa Valley, California
150.00
Robert Mondavi “Woodbridge” Cabernet Sauvignon - California
32.00
Sandhill Estate Vineyard Cabernet & Merlot - Okanagan Valley, B.C.
36.00
Majella “the Musician” Cabernet & Shiraz - Coonawarra, Australia
40.00
Château La Gorce Cabernet & Merlot - Médoc, Bordeaux
50.00
Beringer Cabernet Sauvignon – Knights Valley, California
76.00
Sequoia Grove Cabernet Sauvignon - Napa Valley, California
94.00
Miner “Stagecoach Vineyard” Cabernet Sauvignon - Napa Valley, California
134.00
Red Wines: Clectic Reds
Domaine Bousquet Malbec - Mendoza, Argentina
34.00
Masi Valpolicella “Bonacosta” Corvina & Rondinella - Veneto, Italy
36.00
Norton “Privada” Malbec, Merlot & Cabernet - Mendoza, Argentina
49.00
Masi Amarone “Costasera” Corvina & Rondinella - Valpolicella, Italy
87.00
Canta Perdices Tempranillo - Ribera Del Duero, Spain
35.00
Marchesi De Frescobaldi “Castiglioni” Sangiovese & Merlot - Chianti, Italy
37.00
Pazzo Sangiovese & Cabernet - Napa Valley, California
67.00
Bubbles
Danzante Brut Prosecco - Veneto, Italy
39.00
Mumm “Cordon Rouge” Brut - Champagne, France
100.00
Sumac Ridge “Steller's Jay” Brut Sparkling - Okanagan Valley, B.C.
42.00
White Wines
Bottle
White Wines: Pinot Gris & Pinot Grigio
Sandhill “King Family Vineyard” Pinot Gris - Okanagan Valley, B.C.
32.00
Pfaff Pinot Gris - Alsace, France
40.00
Danzante Pinot Grigio - Delle Venezie, Italy
34.00
White Wines: Romatics
Robert Mondavi “Woodbridge” White Zinfandel - California
22.00
Wild Goose Vineyards Riesling - Okanagan Valley, B.C.
36.00
Conundrum Chardonnay, Sauvignon Blanc, Muscat & Viognier - California
49.00
See Ya Later Ranch “Unleashed” Gewürztraminer - Okanagan Valley, B.C.
32.00
Blasted Church Chardonnay, Viognier & Pinot Gris - Okanagan Valley, B.C.
38.00
White Wines: Sauvignon Blanc
Sumac Ridge “Cellar Selection” Sauvignon Blanc - Okanagan Valley, B.C.
28.00
Château Cailleteau Bergeron Sauvignon Blanc - Bordeaux, France
35.00
Rodney Strong Sauvignon Blanc - Sonoma County, California
46.00
Santa Carolina Reserva Sauvignon Blanc - Leyda Valley, Chile
32.00
Stoneleigh Sauvignon Blanc - Marlborough, New Zealand
38.00
White Wines: Chardonnay
Jackson-Triggs “Proprietors’ Selection” Chardonnay - International
22.00
Robert Mondavi “Woodbridge” Chardonnay - California
30.00
Louis Latour Chardonnay - Burgundy, France
43.00
Sonoma-Cutrer “Russian River Ranches” Chardonnay - Sonoma Coast, California
54.00
Sumac Ridge “Cellar Selection” Unoaked Chardonnay - Okanagan Valley, B.C.
28.00
Wolf Blass “Yellow Label” Chardonnay - South Australia
36.00
J. Lohr Estates “Riverstone” Chardonnay - Monterey, California
46.00
By the Glass: Red Wines
Jackson-Triggs Merlot - International
6.00 - 8.50
Santa Carolina Reserva Merlot - Colchagua Valley, Chile
8.00 - 11.50
Concannon Pinot Noir - California
8.50 - 12.00
Robert Mondavi Cabernet Sauvignon - California
8.50 - 12.00
Rosemount Estate Shiraz - South Eastern Australia
9.50 - 13.00
Strike Shiraz, Cabernet & Petit Verdot - South Australia
10.50 - 14.50
J. Lohr Estates Cabernet Sauvignon - Paso Robles, California
12.50 - 17.50
Sumac Ridge Cabernet & Merlot - Okanagan Valley, B.C.
7.50 - 10.50
Jacob's Creek Shiraz & Cabernet - South Eastern Australia
8.00 - 11.50
Painter Bridge Zinfandel - California
8.50 - 12.00
Domaine Bousquet Malbec - Mendoza, Argentina
9.00 - 12.50
Wolf Blass Cabernet Sauvignon - South Australia
10.00 - 14.00
Blasted Church Syrah - Okanagan Valley, B.C.
11.50 - 16.00
By the Glass: White Wines
Jackson-Triggs Chardonnay - International
6.00 - 8.50
Sumac Ridge Sauvignon Blanc - Okanagan Valley, B.C.
7.50 - 10.50
See Ya Later Ranch Gewürztraminer - Okanagan Valley, B.C.
8.50 - 12.00
Wild Goose Vineyards Riesling - Okanagan Valley, B.C.
9.50 - 13.00
Stoneleigh Sauvignon Blanc - Marlborough, New Zealand
10.00 - 14.00
Robert Mondavi White Zinfandel - California
6.00 - 8.50
Robert Mondavi Chardonnay - California
8.00 - 11.50
Danzante Pinot Grigio - Delle Venezie, Italy
9.00 - 12.50
Wolf Blass Chardonnay - South Australia
9.50 - 13.00
By the Glass: Bubbles
Freixenet Brut Cava - Spain
10.00
Cocktail hour
Beer
4.00
Molson Canadian • Granville island
Wines by the Glass (6 Oz.)
6.00
Robert mondavi - cabernet or chardonnay
Shares
8.00
Keg sliders • calamari
Cocktails
5.00
Caesar • margarita • mojito
Snacks
7.00
Mushrooms Neptune • baked garlic shrimp
Kid's
Kids Meals
Chicken Strips
10.00
Keg Mini Burgers
10.00
Vegetable Tacos
10.00
BBQ Grilled Chicken
10.00
Shaved Prime Rib Sliders
10.00
Kids Sirloin
15.00
Smoothies
Burst O’ Berry
4.00
A delicious blend of strawberry purée & ice cream.
Just Peachy
4.00
A delicious blend of peach purée & ice cream.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
The Keg Steakhouse + Bar
1499 Anderson Street Granville Island
Vancouver BC V6H 3R5
Canada
Vancouver BC V6H 3R5
Canada
The Keg Steakhouse + Bar is the perfect place to connect. Find a location near you, see our menus, and join us to unwind with friends and create great memories over delicious food.
Closed until 3:30 PM (Show more)
- Mon–Tue
- 3:30 PM–11:00 PM
- Wed–Thu
- 11:30 AM–11:00 PM
- Fri–Sat
- 11:30 AM–Midnight
- Sun
- 11:30 AM–10:00 PM
(604) 685-4735
Features
Credit Cards
No
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar
See More
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Appears on 20 lists
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Other The Keg Steakhouse & Bar locations
The Keg Steakhouse + Bar 688 Dunsmuir Street
The Keg Steakhouse + Bar 1121 Alberni St.
The Keg Steakhouse + Bar 1011 Mainland St (at Nelson St)
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