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Menu
Lunch & Dinner Menu 5
Lunch & Dinner Menu
Starters
14.00
Tuna Tartare, Avocado, Tomato, Onion and Lime in a Crispy Wonton Shell, Sriracha Aioli.
Pierogis
9.00
Polish Style Potato Dumplings Filled with Either Bacon and Cheese or Broccoli and Cheese, Roasted Onion Sour Cream.
Tatertine
9.00
Golden Tater Tots, Cheddar Cheese Curds, Covered in Beef Gravy and Topped with a Fried Egg.
Wings / Fingers*
12.00
Mild, Medium, Hot, Memphis BBQ, Aian Ginger, Guava Habanero. Dry: Ghost Dust, Garlic-Parm.
Velvet Beef Skewers
10.00
Thin Slices of Marinated Beef, Oil Velveted and Glazed in Our Sweet Asian Ginger Sauce.
Moroccan Lamb Spring Roll
12.00
Two Spring Rolls Filled with Moroccan Spiced Lamb, Israeli Couscous, Feta Cheese, Served with Tzatziki.
Truffle Fries
8.00
Hand Cut Fries, Truffle Oil, Parmesan, Rosemary.
Nachos*
12.00
Soups & Salads
Add to Salad: Tuna* - $8, Steak Tips* - $6 Grilled Chicken* - $4.
House Salad
8.00
Lemon Dressed Mixed Greens, Red Onion, Carrots, Cucumbers, Cherry Tomatoes.
Beet Salad
11.00
Roasted Yellow and Red Beets, Arugula, Orange Segments, Herbed Cheese, Raspberry Balsamic Vinaigrette.
Apple Goat Salad
11.00
Lemon Dressed Mixed Greens, Granny Smith Apples, Walnuts, Dried Cranberries, Goat Cheese, Chardonnay Vinaigrette.
Feta Avocado Salad
12.00
Lemon Dressed Mixed Greens, Feta Cheese, Avocado, Toasted Pistachios, White Beans, Citrus Vinaigrette.
Burgers & Sandwiches
Turkey Burger*
12.00
6oz. Turkey Patty, Roasted Red Pepper Aioli, Jameson Onions, Swiss, Lettuce, Tomato.
Smokehouse Burger*
13.00
7oz. Black Angus, Memphis BBQ, Thick Cut Bacon, Crispy Fried Onions, Cheddar.
Tuna Burger*
15.00
6oz. Cajun Seasoned Ahi Tuna, Fresh Avocado, Cucumber, Wasabi Aioli.
Sriracha Buttermilk Sliders
12.00
Siracha Buttermilk Fried Chicken, Granny Smith Apple, Romaine, Siracha Mayo.
Veggie Burger*
12.00
Vegetable and Black Bean Burger, Mixed Greens, Roasted Red Peppers, Vegan Cheddar "Cheese", Mexican Bolillo Roll.
California Burger*
14.00
7oz. Black Angus, Fresh Avocado, Thick Cut Bacon, Cheddar.
Roasted Pulled Pork*
13.00
Slow Cooked Pulled Pork, Memphis BBQ, Coleslaw, Mexican Bolillo Roll, Served with Mac & Cheese.
Vegetarian "Pulled Pork"*
13.00
Smoked Portobello Mushrooms, Memphis BBQ, Crispy Fried Onions, Vegan Coleslaw, Mexican Bolillo Roll. Served with Israeli Couscous Salad.
Turkey Avocado*
12.00
Roasted Turkey, Fresh Avocado, Romaine, Tomato, Chipotle Aioli, 7 Grain Bread.
Entrees
Steak Frites*
18.00
Grilled Bavette, Burgundy Jus, Bleu Cheese Butter, Hand Cut Fries.
Mac & Cheese
12.00
Cavatappi Pasta mixed with our house made beer cheese.
Vegan Curry
14.00
Yellow Coconut Curry, Brussels Sprouts, Snow Peas, Fried Green Plantains, Grilled Pineapple, Jasmine Rice.
Panko Crusted Mahi Mahi*
16.00
Flash Fried Mahi Mahi, Lemon Basil Beurre Blanc, Roasted Sweet Potato, Swiss Chard.
Gnocchi
14.00
Homemade Gnocchi, Sunflower Seed and Spinach Pesto, Goat Cheese, Roasted Red Pepper. Vegan- Gnocchi, Homemade Pomodoro.
Sides
Tater Tots
5.00
Sweet Potato Fries
5.00
Mac & Cheese
5.00
Israeli Couscous Salad
5.00
House Salad / Caesar Salad
4.99
Hand-Cut Fries
5.00
Swiss Chard
5.00
Brussels Sprouts
5.00
Chips & Salsa
4.99
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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