The JakeWalk

The JakeWalk

(Now Closed)
Cocktail Bar and Wine Bar$$$$
Carroll Gardens, Brooklyn
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The JakeWalk
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MenuMenu
Main Menu 5Cocktail Menu 2Wine & Beer Menu 6
Plates
Tomato Soup & Grilled Cheese
10.00
Caramelized onion, chives
Baby Arugula Salad
9.00
Apples, radish, goat cheese, walnuts, absinthe vinaigrette
Meatballs
14.00
Port wine demi-glace, fennel seed, shaved pecorino, crusty bread
Pork Belly & Uni Butter Focaccia
16.00
Marinated pork belly, miso, sea urchin butter, saffron
Mac & Cheese Soufflé
12.00
Pecorino, swiss, cheddar, egg whites, breadcrumbs, sage
Drunken Shrimp Cocktail
13.00
Vodka, lemon and star anise poached shrimp, spicy tartar sauce
Roasted Brussels Sprouts
11.00
Hoisin glaze, sun dried tomato, almonds, red chili, crème fraiche
Chorizo & Mussels
15.00
Chorizo, cured mussels, white wine, quince, roasted garlic, Spanish paprika, toasted baguette
Duck Sausage & Morcilla Chocroute
19.00
Duck sausage, morcilla, thick cut bacon, potatoes, sauerkraut, onion, duck livermarsala gravy, wholegrain mustard
For the Table
Green Eggs & Ham
9.00
Deviled eggs, pesto, truffle oil, crispy prosciutto
Chorizo Crostini
8.00
Chorizo, chick pea puree, lime
Cured Salmon Toast
12.00
Black bread, crème fraiche, flying fish roe, pickled onion, lemon
Duck Liver Mousse
13.00
Grand Mariner, cinnamon, quince, pickled red onions, balsamic reduction, crostini
Dessert
Vanilla & Sloe Gin Pannacotta
Strawberry & hibiscus compote
Pumpkin Pie Fondue
Green apples, graham crackers, marshmallows
Dark Chocolate Rum Cake
Dark Chocolate, Blackstrap Rum, Cynar liqueur
Cheese
Chabrin, France
Basque, sweet, nutty, & hint of tartness, raw goat milk
Pecorino Foglie Di Noce, Italy
Emilia Romagna, wrapped in walnut leaves, nutty, earthy, and buttery, raw sheep's milk
Zamorano, Spain
Castilla Leon, buttery, salty & nutty raw sheep's milk cheese
Roomano Pradera Gouda, Holland
Caramel, almonds and butter, pasteurized cows milk
Forme D'albert, France
Auvergne, buttery, salty, and full, with a kick of animal flavor, pasteurized cows milk
Gorgonzola Piccante, Italy
Piedmont, thick & creamy, subtle pepper, pasteurized cows milk
Tetilla, Spain
Galicia, creamy, smooth, hint of walnut, cows milk cheese
Midnight Moon, Holland
Flavors of condensed milk, olives and hay. Pasteurized goats milk
Charcuterie
Lomo Embuchado, Spain
Dried-cured pork loin. Campofrio lomo embuchado is seasoned with sea salt, pimentón, and garlic and then cured.
Speck, Italy
Cold-smoked pork, sprinkled with an aromatic mixture of spices including juniper, coriander, and allspice. Aged for about 5 months
Saucisson Sec Basque, France
French Basque-style pork sausage - coarse-ground, seasoned with red wine, & pepper
Sobrasada, Spain
Mallorcan, semi-Soft Cured Sausage. Pork, sea salt, paprika, garlic, and olive oil are combined
Bresola, Italy
Air-dried, salted beef that has been aged three months. It is made from top (inside) round, and is lean and tender, it originated in Valtellina, a valley in the Alps of northern Italy.
Cocktails
The Jakewalk
12.00
Flor de Caña White Rum, Pueblo Viejo Blanco Tequila, St. Germain, Lime Juice, Peychaud's Bitters circa 2008, David Wondrich
Axis & Allies
12.00
Cognac, rye whiskey, Cappelletti, sweet vermouth, hibiscus tinture, Peychaud's & Angosrura bitters
Sub Rosa
12.00
Mezcal, Campari, dry vermouth, lime, allspice, orange blossom water
Half Wrapped Mission
12.00
Apple brandy, Cynar, black strap rum, demarrara, nocino
Blind Deaf & Dashing
12.00
Ardbeg 10yr scotch, carpano bianco, lemon, dry curacao, honey
Ars Nova
12.00
Buffalo Trace bourbon, Nardini amaro, vanilla syrup, lime juice, tincture of mace, nutmeg
Slight of Dorothy Hodgkin
12.00
El Dorado 12yr, yellow chartreuse, lime, ginger
Paid in Full
11.00
Rittenhouse rye, Cocchi vermouth, Fernet Vallet, maple syrup, french cider vinegar, Boker's bitters
Ludwig Van
12.00
Greenhook Old Tom Gin, Clockwork Orange, sweet vermouth, Cardamaro, dry curacao, oloroso sherry, cinnamon tincture
Jesse's Girl
11.00
Resposado tequila, marischino, amaro nonino, lime
Classics
La Floridita
11.00
White rum, lime, Marischino circa 1912, El Floritdita Hotel, Cuba
Lucien Gaudin
11.00
Gin, Campari, dry vermouth, Cointreau circa 1928, France
Presbyterian
11.00
Rittenhouse rye, ginger, lime circa 1989s='s, United States
Wine By the Glass
Sparkling
Fitz, Sekt B.a. Pfalz,, Germany
11.00
Gratien & Meyer, Cabernet Franc Dry Rosé, 2011, France
12.00
Rose
Diofili, Xinomavro Rosé, 2013, Greece
9.00
White
Schlossmuhlenhof, Muller-Thurgau, 2012, Germany
9.00
Tenuta Rapitala', Grillo, 2012, Sicily, Italy
10.00
Jj Vincent, Bourgogne Blanc, Chardonnay, 2012, France
12.00
Faustino Rioja Blanco Vii, Viura, 2012, Spain
9.00
Hugel, Pinot Blanc, 2012, Alsace, France
11.00
Red
Dacu, Tempranillo 2012, Navarra, Spain
10.00
H & B, Languedoc-Rouge, Syrah/grenache/carignan, 2012, France
11.00
Montplasir Aoc Cru, Bordeaux, 2011, France
13.00
Elena Walch, Lagrein, 2013, Alto Aldige, Italy
10.00
Nino Negri, 'Quadrio', Nebbiolo, 2010, Italy
12.00
Beer
Castailian 'Ch'ti Blonde'
8.00
Biere de Garde, France, 12oz, 6.8abv
Bourganel "Biere Al Marrons"
8.00
Chestnut Amber, FRANCE, 12oz, 5abv
Toccalmatto 'Space Invader' "Black Ipa"
29.00
ITALY, 750ml - large format, 6.5abv
Napar "Janis Porter"
9.00
Porter, SPAIN, 12oz, 6.2abv
Trois Dames "La Fracheur Du Soir"
11.00
Wit Beer, Switzerland, 12oz, 6.8abv
Napar "Zz Amber"
8.00
Amber Ale, SPAIN, 12oz, 5.5abv
De Molen "Goths & Vandals"
9.00
Dark Strong Ale, HOLLAND, 12oz, 10.6abv
Rooie Dop "Double Oatmeal Stout"
10.00
Oatmeal Stout, HOLLAND, 12oz, 9.6abv
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The JakeWalk
282 Smith St (at Sackett)
Brooklyn, NY 11231
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–Midnight
  • Fri–Sat
    • 5:00 PM–2:00 AM
Phone icon
(347) 599-0294
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thejakewalk
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@thejakewalk
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » Brooklyn » Carroll Gardens

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