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The Imperial Hotel

Hotel

Blackpool

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The Imperial Hotel

7.0^/10

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37 Photos

Palm Court Restaurant 6

Palm Court Restaurant

Starters‏

Chef’s Home Made Soup of the Day

With golden sippets

Nest of Melon (V)

Ginger yoghurt dressing, strawberry sorbet

Ham Hock Terrine

Parsley puree, Homemade piccalilli, fine herbs

Tempura of King Prawns

3.50

Three dipping‏ sauces

Prawn & Mango Cocktail

Chive creme‏ fraiche, red pepper and micro leaf salad

Chicken, Asparagus and Bacon Roulade

Courgette parisienne, red onion puree, baby leaves

Tomato and Mozzarella Bruschetta (V)

Cherry tomato salsa, aged balsamic reduction

Traditional Smoked Salmon Platter

3.50

Avruga caviar, creme fraiche, toast melba, red onion & capers

Side Orders

Rocket Salad

2.50

Mixed Salad

2.50

French Fries

2.50

Panache of Vegetables

2.50

Garlic Bread Slices

2.50

Tomato and Shallot Salad

2.50

Hand Cut Chips

2.50

Creamed Potatoes

2.50

Pan Fried Mushrooms

2.50

Onion Rings

2.50

Main Courses‏

All the Above Steaks are Served with watercress salad, grilled tomato, field mushroom & thick cut chips

Slow Cooked Lamb Neck Fillet

Merguez sausage, bubble and squeak potatoes, shallots and red wine jus

Twice Cooked Pork Belly Steak

Fondant potato, celeriac puree, thyme chorizo and apple cream

Roasted Butternut Squash And Green Pea Risotto (V)

Grilled goats cheese, herb oil

8 oz Matured Beef Sirloin Steak

6.50

Pan Seared Lamb Rump Steak

6.50

Thyme & Garlic Chicken Breast Fillet

Confit of Duck Leg

Mash potatoes, red cabbage puree, black cherry sauce

Pan Seared Cod Fillet

Crushed new potatoes, roasted pepper and tomato coulis, salsa verde

Wild Mushroom Tagliatelle (V)

Grilled asparagus, mushroom cream sauce, blue cheese glaze

8 oz Beef Rib Eye Steak

6.50

6 oz Pork Loin Steak

Sauces

Redcurrant Jus

1.50

Red Wine Jus

1.50

Diane Sauce

1.50

Creamy Peppercorn Sauce

1.50

Garlic & Cream Sauce

1.50

Desserts‏

Vanilla Cheesecake

Raspberry coulis, creme anglaise

Mixed Berry Ripple Cake

Fruit coulis, fresh fruit garnish

White Chocolate and Passion Fruit Pana Cotta

Passion fruit syrup

Apple & Sultana Crumble

Vanilla custard

Creme Caramel

Caramel syrup, fruit concasse

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The Imperial Hotel

Palm Court Restaurant

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