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Wine Bar and Beer Garden$$$$
East Village, New York
Has a stamp of approval from The Corcoran Group and New York Habitat
"And a great intimate, chill spot for small gatherings."(8 Tips)
"Very friendly staff with a well curated list of wine and beer."(4 Tips)
"Get the Malbec and the wine nuts."(3 Tips)
"good rotating beer list"(6 Tips)
117 Tips and reviewsFilter:
- good for dates
- bar
- cute
- casual
- happy hour
- (15 more)
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Awesome new sister bar to The Immigrant. Specializes in beer instead of wine.
CBS New YorkApril 26, 2016The Immigrant is serving an IPA and olives for Ales N' Apps Week (May 9-13)
Barry NapierMarch 20, 2014Great place for conversations and getting caught up - plus not too close to other tables.
Andrew BuraczenskiMarch 17, 2013Small, classy New York City spot. The staff makes it a great experience!
Candice ThompsonJune 5, 2013The Chardonnay is really interesting, worth trying even if you aren't a white wine fan.
Rustic décor. Calm atmosphere. Chill out with a glass of wine or, as I am doing, the IPA.
İpek A.February 27, 2015The selection of wines is not that good. And the staff doesn't know anything about wine.
Vaibhav PApril 21, 2010excellent belgian beer on tap and nice nook at the back for a quiet, private chat
They have wifi. So grab a glass of wine and work. As bartender for password.
162 Photos
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Open until 3:00 AM (Show more)
- Mon–Thu, Sun
- 5:00 PM–1:00 AM
- Fri–Sat
- 5:00 PM–3:00 AM
(646) 308-1724
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.9
"So cute and $1 oysters before 7pm. Very low key atmosphere and perfect."
Andrew Perez - 8.1
"A wonderful place. Great camaraderie between imbibers and servers alike. A darker, cozier and slightly smaller place but it's off the busy path and ready to serve a good drink at a good price."
DoubleDeuce
- 9.3
"Charcuterie plates are solid. The radishes with butter add a fresh crunch to the cheeses & meats you’ll order. The chicken liver mousse is fantastic but it’s plating makes it look unappetizing."
Zoe
Places people like to go after The Immigrant
- 8.6
"Awesome ramen; occasionally will have a duk boki dish as a daily special, which you must get"
Kenneth Ziegler - 8.9
"If you're hungry, get the Deluxe Meat Plate. Excellent pierogi, kielbasa, and stuffed cabbage."
Greg G - 9.1
"Truly exceptional. Try the Umami, especially if it's from Santa Barbara."
“Eric” 🐈⬛
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