The Hose and Hound Neighbourhood Pub

The Hose and Hound Neighbourhood Pub

Pub and Wings Joint$$$$
Inglewood, Calgary
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The Hose and Hound Neighbourhood Pub
7.5/10
56
ratings
Photos43 Photos
MenuMenu
Menu 16
Fire Starters & Kindling​
Wings
12.00
Meatballs
12.00
All served w/ a side of veggies & ranch. Wings, Ribs, & meatballs are available in your choice of Teriyaki, Jamaican Jerk, Chili & Lime, Thai, Pepita Mole, Sweet Chili, Ancho-Chipotle, Cajun, Lemon Pepper, Salt & Vinegar, Dill Pickle, Mango Chipotle, Ginger, Honey Mustard, PB & J, Taco, All Dressed, Apple BBQ, Carolina BBQ, Pablano BBQ, Regular BBQ, Greek, Honey/Garlic, Salt & Pepper, Dry Ranch, Smoked Applewood,
Calamari
12.00
Tossed​ in our own blend of seasonings & deep fried crisp on the outside & tender on the inside, then sprinkled w/ Parmesan & served w/ tzatziki sauce.
Hook & Ladder Platter
28.00
Wings, ribs, meatballs, latkas w/ chipotle dip, ginger beef, empanadas w/ pepita mole dip & seasonal fresh veggies w/ Ranch dressing.
Firehall Fingers
12.00
Breaded chicken breast served golden crisp w/ plum sauce & fries.
Dumplings & Spring Roll Combo
10.00
Pork dumplings & vegetarian spring rolls. Served w/ plum sauce & soya ginger vinaigrette.
Rescue Boats
11.00
Potato halves, scooped out & oven baked w/ chives, bacon & Cheddar.Served w/ sour cream.
Sizzling Cactus Cut Nachos
17.00
Spicy fried potato chips, smothered in melted marble cheese & bacon bits. Topped w/ jalapenos, black olives, fresh tomatoes & green onions & served w/ salsa & sour cream.
Half order
5.00
Poutine
9.00
With​ real cheese curds
Mini Wellies
10.00
Our own roast beef & mushroom garlic puree, wrapped in puff pastry & baked golden brown. Served in a pool of Madagascar sauce w/ horse radish on the side
Dry Ribs
12.00
Bruschetta
10.00
Toasted wedges of nann bread, served w/ tomatoes, red onion & fresh basil, marinated in our own seasoned balsamic dressing.
Cappy’s Platter
28.00
Rescue​ boats, dumplings, spring rolls, wings, ribs, onion devils & seasonal fresh veggies. Served w/ all appropriate sauces.
Spinach Dip
10.00
Cream cheese, spinach & our own seasonings, topped w/ Cheddar & baked. Served w/ tri-coloured tortilla chips for dipping.
Nozzleman’s Nachos
17.00
Tortilla chips, layered w/ cheddar, topped w/ tomatoes, green onions, black olives & jalapenos. With our own salsa & sour cream.
Latkas
9.00
Medallions of shredded potato pancake, fried golden & served w/ ancho-chipotle sauce.
Onion Devils
8.00
Battered & fried onion chunks, served w/ Ranch dressing.
Sweet Potato Lattice
9.00
Tossed w/ a mango chipotle seasoning & served w/ garlic aioli or tzatziki sauce.
Firehall Fries
3.00 - 6.00
Empanadas
10.00
Bean & cheese stuffed pastries, served golden brown w/ pepita mole sauce.
Cheese Toast
5.00
2 slices
Soups​
Soup de jour
5.00
Different & delicious
Halpy’s Helping
An extra generous portion of soup.
Wor Wonton
6.00
Almost a meal by itself
Add on Sides​
Add a half order of Calamari
6.00
Add Nacho Beef
3.00
Add Guacamole
3.00
Double the Nacho Cheese
5.00
Add Nacho Chicken
4.00
Add an Extra Side Sauce
1.00
Entrees​
Cappy’s All Day Breakfast
10.00
Two eggs (any style) w/ your choice of bacon, ham or Spolumbo’s sausage, toast & hash browns.
Broiled Chicken Souvlaki
15.00
Marinated in our own unique blend of fresh lemon, garlic & herbs, served on a bed of rice pilaf topped w/ Feta cheese. Comes w/ garlic toast & tzatziki.
Steak & Spolumbo’s Sausage Pie
13.00
A little bit like steak & kidney pie, but w/ an Inglewood twist. Served w/ a slice of garlic toast.
6 oz. Steak Sandwich
14.00
Grilled to your specifications, served w/ garlic toast, & topped w/ sautéed mushrooms. Served w/ your choice of fries, soup or house salad.
Oven Baked Quesadillas
14.00
10" flour tortilla, overflowing w/ red & green peppers, onions & melted cheeses w/ your choice of spicy beef, Cajun chicken or vegetarian, w/ sour cream, salsa & guacamole.
Mikey’s Smokin’ Perogies
12.00
Cheddar & potato perogies, pan fried w/ bacon & onions, served w/ a double smoked farmer’s sausage & garlic toast.
Chicken Enchiladas
14.00
Chicken, bell peppers, & red onion w/ our own blend of spices, all wrapped up in a flour tortilla, smothered w/ our homemade enchilada sauce & marble cheese. Served on a bed of rice w/ salsa, sour cream, guacamole, banana peppers, olives & green onions.
Fish & Chips
15.00
Halibut makes the best fish & chips & we will serve nothing less.
Celiac “Friendly”​
BBQ Pablano ‘N’ Strip Wrap
16.00
Hand cut steak strips, sautéed w/ bell peppers, red onions & a pablano chili lime bbq sauce, in a gluten free tortilla. With spinach, fresh tomato & lactose free mozzarella & served w/ oven baked sweet potato fries, tossed in a mango chipotle seasoning, & a side of garlic aioli.
Mediterranean Salad
15.00
Baby shrimp, Spolumbo’s sausage, bell peppers, red onion, & rice noodles, tossed together w/ a tangerine balsamic vinaigrette & served over spinach. Garnished w/ mandarin oranges & tomatoes.
Vegetarian Chili
16.00
A mild vegetable chili topped w/ shredded lactose free mozzarella & baked. Comes w/ gluten free garlic bread wedges & a tossed salad, w/ a choice of ranch, blue cheese, or tangerine balsamic dressings.
From the Firehall's Garden\​
Veggies & Dip
10.00
Fresh seasonal veggies w/ Ranch dressing.
Mandarin Chicken Salad
14.00
Slivers of chicken, sliced almonds, sun-dried cranberries & mandarin oranges on a bed of Romaine w/ our own mandarin orange dressing.
Traditional Caesar Salad
10.00
Romaine, croutons, fresh parmesan cheese, & our own hose made Caesar dressing. Comes w/ garlic toast) appetizer 7 meal
Pumphouse Salad
14.00
Tender steak strips, mushrooms & red onions, sautéed w/ our sesame-shitake mushroom dressing & served over fresh Romaine. Garnished w/ cucumbers, fresh tomato, crumbled Feta & green onions.
The Chief’s Chef Salad
14.00
Smoked turkey, ham, beef & tomato on a bed of Romaine, w/ grated marble cheese. Served w/ ranch dressing.
Chicken or Beef Taco Salad
14.00
Cajun chicken or spicy beef on a bed of Romaine, w/ marble cheese, salsa, sour cream, tomatoes, & taco chips.
Spinach ‘N’ Chicken Salad
14.00
Spinach, mandarin oranges, julienne chicken breast, red onions, mushrooms, & a honey mustard dressing tossed together & garnished w/ cashews & bacon bits.
Warm Winter Salad
14.00
A Hose classic. Sautéed bacon, mushrooms, prawns, tomato & onions served over Romaine w/ boiled egg slices & Laflora dressing.
Pastas​
All of our Pastas are served w/ garlic toast.
Mac & Cheddar
12.00
Our own hose made creamy Cheddar cheese sauce on elbow pasta, w/ diced tomatoes & green onion.
Meaty Lasagna
13.00
Hose made lasagna w/ a rich tomato meat sauce & smothered w/ cheese.
Baked Four Cheese Tortellini
13.00
Rainbow cheese tortellini, in Alfredo sauce & marbled cheddar. Garnished w/ shredded Parmesan, green onion, diced tomatoes.
Roasted Red Pepper Penne
13.00
Sautéed red onions, mushrooms, spinach & bell peppers in a creamy roasted red pepper sauce, tossed w/ penne, & garnished w/ chopped fresh basil.
Southwestern Chicken’N’Sausage Penne
14.00
Sautéed bell peppers, red onions & chicken breast, tossed w/ an ancho-chipotle butter cream sauce & penne. Garnished w/ diced tomatoes, chopped parsley & Spolumbo’s sausage.
Rice​
Jambalaya
15.00
Slivers of chicken, prawns, onions, Spolumbo’s sausage, mushrooms & bell peppers, sautéed & served over rice w/ our spicy Creole sauce.
Ginger Beef
14.00
Tender steak strips, sautéed & tossed in ginger sauce, served w/ crisp rice noodles, green onions & julienne carrots on a bed of rice.
Southern Style Haddock Bowl
16.00
An oven baked, flame seared haddock loin, seasoned w/ a blend of southwest chili peppers, garlic, ginger, & cilantro. Served over a quinoa vegetable stir-fry, w/ mango-chipotle seasoning & fresh garlic.
Das’s Butter Chicken
14.00
Our own butter sauce w/ grilled chicken, served on a bed of rice. Comes w/ toasted naan bread.
Stir-Fry
11.00
Seasonal vegetables, sautéed & tossed in your choice of teriyaki or ginger sauce, served over rice.
Add-0ns and Extra Sides​
Add Grilled or Cajun Chicken
6.00
Add Garlic or Cajun Prawns
6.00
Add a Smokey
4.00
Add Gravy
2.00
Add a Side of Sauteed Veggies
4.00
Add a Order of Toast ( two slices)
2.00
Add Spicy Spolumbo’s Sausage
5.00
Add Grilled Steak Strips
5.00
Add a Garlic Toast (one slice)
2.00
Add a Side of Rice
3.00
Add a Loaded Baked Potato
5.00
Substitute Quinoa for Rice / Pasta
Sandwiches​
All of our sandwiches are served w/ your choice of French fries, soup d’jour or tossed salad.
Make it a Poutine
3.00
Substitute Caesar salad or Sweet Potato Fries
2.00
Wraps​
Greek Chicken Wrap
14.00
Souvlaki​ chicken, bell peppers, red onion, tomato, cucumbers, feta cheese & black olives, w/ lettuce & our Greek dressing, in a flour tortilla.
Chicken or Beef Fajita Wrap
14.00
Sautéedstrips of chicken or beef, bell peppers & onions in our own blend of spices, in a flour tortilla w/ lettuce, tomato & marble cheese.
California Club Wrap
14.00
Grilled chicken, bacon, lettuce, tomato & cucumber w/ guacamole & marble cheese in a flour tortilla.
Melts​
Served on a toasted baguette
The Italian Job
14.00
Julienne​ Genoa salami, Cappicola ham & pepperoni w/ lettuce, tomato-basil sauce, Mozzarella & Laflora dressing.
Chicken Bruschetta Melt
14.00
Julienne chicken breast & our own bruschetta, sautéed together. Served w/ lettuce & havarti.
Philly Style Chicken or Steak Melt
14.00
With​ onions, mushrooms, peppers & Mozza. Served w/ au jus for dipping.
Seafood Melt
14.00
Crab, baby shrimp & halibut, sautéed w/ bell peppers & red onion, seasoned & topped w/ melted Swiss cheese.
Burgers​
Our burgers come w/ lettuce, tomato, & onions, on a sour dough Kaiser.
You also get to choose between mayo or garlic aioli
You can make your burger even better by adding any of these toppings
Firehall Burger
12.00
6 oz. of pure Alberta ground beef. Now go to town w/ the toppings!
Grilled Halibut Burger
14.00
Served w/ tartar sauce & capers.
Chicken Burger
13.00
A grilled chicken breast. Dress it up w/ toppings!
Apple BBQ Pork Burger
14.00
An apple BBQ sauce & Havarti cheese.
Firehall Classic Sandwiches​
Served on your choice of white, multi-grain or marbled rye bread.
Fireman’s Clubhouse
13.00
Smoked turkey, mayo, lettuce, tomato, mozzarella & bacon.
BLT
11.00
The name says it all – bacon, lettuce, tomato,
Beef Dip
13.00
A traditional favorite on a baguette
Fire Rig Reuben
14.00
Grilled pastrami, sauerkraut & Swiss on rye bread. Served w/ mustard.
Pulled Pork Sliders
14.00
Pulled pork sautéed w/ a Carolina style BBQ sauce, served on slider buns, w/ melted mozzarella, spinach, tomato, red onion, & mayonnaise.
Perfect Personal Pizza​
10 Inch
11.00
Thin crust w/ cheese & your choice of tomato or Alfredo sauce

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The Hose and Hound Neighbourhood Pub
1030 9th Ave. SE (11 St. SE)
Calgary AB T2G 0S7
Canada
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Calgary's Firehall Pub, located in historic Inglewood, in the original Firehall #3.
Clock icon
Closed until 10:00 AM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–1:00 AM
  • Sat
    • 10:00 AM–1:00 AM
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(403) 234-0508
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Hose and Hound Neighbourhood Pub
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@hosenhoundpub
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
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