45 Photos
Menu
Daily 5Saturday brunch 4Sunday 6Pudding 2Sandwiches 2Fixed Price 4
Daily
Starters
14.00
Trealy farm meats, cured beef, scotched quails eggs, olives, bread & oil
Asparagus, avocado & broad bean salad
5.75
Today 's soup
5.00
Please ask the team
Beef brisket & beetroot hash w/ fried egg
5.75
Vegetarian board
13.00
Houmous, mozzarella fondue, cheese straws & tempura cauliflower
Salt & pepper squid w/ lime mayonnaise
5.75
Paris brown
5.75
Flat & oyster mushrooms on rye toast w/ stilton cream
Roast chicken caesar salad w/ croutons, anchovies & house caesar dressing
6.50 - 9.50
Mains
Pork & chorizo burger w/ caramelised red onion & fries
11.00
Gloucester old spot sausages, beer mustard mash, onion rings & gravy
9.50
Handmade British cheese burger & fries
10.00
Southern fried chicken w/ fries, apple slaw & a house pickle dip
13.00
Slow roast lamb hind shank, creamy mash, green beans & red wine gravy
14.75
8Oz 21 Day Aged Rib-Eye Steak w/ Fries, Baked Tomato & Watercress
17.00
Toasted cous cous, fried halloumi, avocado & bean salad, w/ lemon & chilli dressing
9.75
Cider & tarragon battered cod & skin-on chips w/ crushed peas & tartare
10.75
Smoked haddock, pea & spinach risotto
10.75
Gnocchi w/ wild mushrooms, roasted squash, spinach & cannellini beans
10.50
Ox cheek & red wine pie w/ seasonal vegetables & mash
11.50
Wild salmon fish cakes, lemon creme fraiche, potato wedges, celeriac & apple slaw
10.25
Roasted barbary duck breast, sauteed cabbage, bacon & potatoes, red wine sauce
13.50
Sides
Grilled mac & cheese / onion rings / celeriac, apple & lettuce slaw
3.00
Skin-on chips / fries / new potatoes
3.00
Seasonal vegetables / spiced lentils w/ red pepper
3.50
Mixed side salad / watercress & parmesan side salad
3.50
Bread & oil / garlic focaccia
3.50
Desserts
Raspberry & peach crumble w/ apple sorbet
5.75
Pimms summer fruit jelly, toffee apple ice cream
6.25 - 9.25
Dark chocolate brownie, vanilla pod ice cream
5.50
Sharing dessert
8.50
Lemon & lime crumble tart, chocolate brownie & salted caramel tart
Salted caramel & chocolate tart w/ clotted cream
5.50
Sticky toffee pudding w/ vanilla pod ice cream
5.25
Lemon & lime crumble tart w/ raspberry sorbet
5.00
Cheese board
6.75
Taw valley cheddar, cropwell bishop stilton & cornish brie
Saturday brunch
Brunch
Traditional breakfast
8.00
Gloucester old spot sausage, smoked bacon, black pudding, fried eggs, beans, bubble & squeak, baked tomato, grilled mushroom & brown toast w/ butter
Breakfast of champions ~ for two
14.00
Double up on sausages, bacon, black pudding, fried egg, bubble & squeak, baked tomato, mushrooms & toast, plus brisket beans. served in a pan to share.
Boiled egg & soldiers w/ bacon jam
4.50
Grilled sausage, poached egg & mushroom w/ muffin & hp gravy
6.50
Paris brown, flat & oyster mushrooms on rye toast w/ stilton cream
5.75
Wild salmon fishcake w/ poached egg & hollandaise
7.25
Smoked haddock on bubble & squeak w/ poached egg & Hollandaise
10.75
Vegetarian breakfast
7.75
Two vegetarian sausages, fried eggs, bubble & squeak, beans, grilled mushroom, baked tomato & brown toast w/ butter
Granola w/ a strawberry fruit compote & natural yoghurt
3.75
Beef brisket & beetroot hash topped w/ a fried egg
7.50
Eggy bread w/ grilled bacon & maple syrup
7.00
Sausage or bacon sandwich w/ watercress in toasted wholemeal
4.25
8Oz Char-Grilled Gammon, Baked Beef Tomato & Two Free Range Eggs
6.50
With Eggs
All served on a toasted muffin w/ two poached free range eggs & hollandaise
Eggs benedict
6.75
With ham
Eggs florentine
5.75
With wilted spinach
Eggs royale
7.25
With kiln smoked scottish salmon
Other meals
Chicken caesar salad w/ croutons, anchovies & house caesar dressing
9.50
Handmade british cheese burger & fries
10.00
Southern fried chicken w/ fries, apple slaw & a house pickle dip
13.00
Cider & tarragon battered cod & skin-on chips w/ crushed peas & tartare
10.75
Gnocchi w/ wild mushrooms, roasted squash, spinach & cannellini beans
10.50
8Oz 21 Day Aged Rib-Eye Steak w/ Fries, Baked Tomato & Watercress
17.00
Sunday
Starters
Meat board
14.00
Trealy farm meats, cured beef, scotched quails eggs, olives, bread & oil
Today 's soup
5.00
Please ask the team
Asparagus, avocado & broad bean salad
5.75
Vegetarian board
13.00
Houmous, mozzarella fondue, cheese straws & tempura cauliflower
Salt & pepper squid w/ lime mayonnaise
5.75
Roasts
All served w/ homemade yorkshire pudding, roast potatoes, seasonal vegetables & red wine gravy
Loin of outdoor reared norfolk pork w/ crackling
11.75
Half roast shropshire chicken w/ parsley & thyme butter
12.00
21 Day Aged, West Country Beef
13.50
Nut roast
11.75
Cashew, peanut, almond & walnuts, cheddar, vegetables & herbs
Mains
Chicken caesar salad w/ croutons, anchovies & house caesar dressing
9.50
Handmade british cheese burger & fries
10.00
Gnocchi w/ wild mushrooms, roasted squash, spinach & cannellini beans
10.50
8Oz 21 Day Aged Rib-Eye Steak w/ Fries, Baked Tomato & Watercress
17.00
Cider & tarragon battered cod & skin-on chips w/ crushed peas & tartare
10.75
Wild salmon fish cakes, lemon creme fraiche, potato wedges, celeriac & apple slaw
10.25
Southern fried chicken w/ fries, apple slaw & a house pickle dip
13.00
Sides
Sunday sides, to share - cauliflower cheese / creamed leeks
3.50
Mixed side salad / watercress & parmesan side salad
3.50
Skin-on chips / fries / new potatoes
3.00
Seasonal vegetables / spiced lentils w/ red pepper
3.50
Grilled mac & cheese / onion rings / celeriac, apple & lettuce slaw
3.00
Desserts
Raspberry & peach crumble w/ apple sorbet
5.75
Pimms summer fruit jelly, toffee apple ice cream
6.25 - 9.25
Dark chocolate brownie, vanilla pod ice cream
5.50
Sharing dessert ~ lemon & lime crumble tart, chocolate brownie & salted caramel tart
8.50
Salted caramel & chocolate tart w/ clotted cream
5.50
Sticky toffee pudding w/ vanilla pod ice cream
5.25
Lemon & lime crumble tart w/ raspberry sorbet
5.00
Cheese board - taw valley cheddar, cropwell bishop stilton & cornish brie
6.75
Pudding
Raspberry & peach crumble w/ apple sorbet
5.75
Pimms summer fruit jelly, toffee apple ice cream
6.25 - 9.25
Dark chocolate brownie, vanilla pod ice cream
5.50
Sharing dessert ~ lemon & lime crumble
8.50
Tart, chocolate brownie & salted caramel tart
Salted caramel & chocolate tart w/ clotted cream
5.50
Sticky toffee pudding w/ vanilla pod ice cream
5.25
Lemon & lime crumble tart w/ raspberry sorbet
5.00
Cheese board - taw valley cheddar,
6.75
Cropwell bishop stilton & cornish brie
Sandwiches
All served w/ fries
Warm buffalo mozzarella, sun blazed tomato, spinach & creme fraiche on focaccia
6.75
Chicken & smoked bacon club
7.50
Kiln smoked scottish salmon, cucumber & horseradish chive cream in toasted wholemeal
7.25
Handmade fish fingers, crisp baby gem & tartar in a soft bap
6.50
Char-grilled 6oz steak, baby gem, onion & horseradish creme fraiche, in ciabatta
10.00
Fixed Price
Two courses - £10.00
Three courses £13.00
Deep fried whitebait w/ tartare sauce & lemon
Classic caesar salad
Today 's soup - please ask the team
Chicken & chorizo skewers w/ red pepper dressing
Chargrilled 8oz gammon, fries & two free range eggs
Fish pie w/ hake & mushrooms, served w/ mash
Grilled chicken caesar sandwich served w/ fries
Baked macaroni cheese w/ garlic focaccia
Gloucester old spot sausages & mash w/ red wine gravy
6Oz Rump Steak w/ Fries & Watercress
Apple & raspberry sorbets
Vanilla pod ice cream w/ crushed amaretti biscuits
Salted caramel & chocolate tart w/ clotted cream
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