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The Herrington Inn & Spa

The Herrington Inn & Spa

Hotel and Spa
Geneva
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The Herrington Inn & Spa
8.4/10
38
ratings
Photos89 Photos
MenuMenu
Breakfast 3Sunday Brunch 3Lunch 4Dinner 4Dessert Selection 2
Starters‎
Sliced Seasonal Fruits, Melons, & Berries
5.00
Seasonal Berry Yogurt w/ Granola
6.00
Grilled Virginia Ham, Corned Beef Hash, Applewood-Smoked Bacon, or Pork Sausage
3.00
Irish Oatmeal
5.00
With brown sugar, dried berries, mixed nuts, fresh berries or sliced bananas
Ruby Red Grapefruit Segments
4.00
Butter Croissant, Muffin, or English Muffin
3.00
With butter, fruit preserves, & honey
Toasted Bagel & Cream Cheese
3.00
Main‎
Smoked Salmon & Toasted Bagel
10.00
With caper berries, tomato, red onion, goat cheese, & cream cheese
Farmer's Eggs Benedict
10.00
With canadian bacon or spinach & wild mushrooms served w/ fresh seasonal fruit
Lump Crab Benedict w/ Two Poached Eggs & Lump Crabmeat
13.00
With chive hollandaise sauce, served w/ fresh seasonal fruit
Brioche French Toast Filled w/ Fresh Strawberry Jam And
9.00
Served w/ seasonal fresh fruit
Prime Beef Tenderloin w/ Two Farm Eggs
14.00
Any style, breakfast potatoes & bearnaise sauce
Traditional Breakfast
10.00
With two farm eggs any style, applewood-smoked bacon or pork sausage, breakfast potatoes & your choice of toast
Three Egg Omelet
10.00
Served w/ toast & breakfast potatoes choice of ham, bacon, onions, peppers, mushrooms, spinach, salsa, American, swiss, or cheddar
Two Farm Eggs Ranchero-Style,
9.00
Served over-easy on flour tortillas w/ refried beans & finished w/ pico de gallo & melted cheeses
Buttermilk Pancakes
9.00
Served plain, blueberry, or banana & georgia pecans w/ vermont maple syrup
Starters‎
Sliced Seasonal Fruits
5.00
Melons, & berries
Seasonal Berry Yogurt w/ Granola
6.00
Grilled Virginia Ham, Corned Beef Hash, Applewood-Smoked Bacon, or Pork Sausage
3.00
Irish Oatmeal
5.00
With brown sugar, dried berries, mixed nuts, fresh berries or sliced bananas
Maryland Crab Cake
9.00
Pan seared w/ avocado salsa & dried pepper cilantro oil
Ruby Red Grapefruit Segments
4.00
Butter Croissant, Muffin, or English Muffin
3.00
With butter, fruit preserves, & honey
Toasted Bagel & Cream Cheese
3.00
Tomato Tarragon Bisque
4.00
With goat cheese mousse
Main‎
Smoked Salmon & Toasted Bagel
10.00
With caper berries, tomato, red onion, goat cheese, & cream cheese
Farmer's Eggs Benedict
10.00
With canadian bacon or spinach & wild mushrooms served w/ fresh seasonal fruit
Lump Crab Benedict w/ Two Poached Eggs & Lump Crabmeat, With
13.00
Chive hollandaise sauce, served w/ fresh seasonal fruit
Brioche French Toast Filled w/ Fresh Strawberry Jam And
9.00
Served w/ seasonal fresh fruit
Prime Beef Tenderloin w/ Two Farm Eggs
14.00
Any style, breakfast potatoes & béarnaise sauce
Caesar Salad
8.00
With romaine leaves, red onions, cherry tomatoes, croutons white anchovies & parmesan cheese
Oat Encrusted Tilapia Fillet
15.00
Pan seared w/ vegetable cous cous salad & lemon caper butter sauce
Grilled Chicken Breast Sandwich on a Ciabatta Roll
13.00
With pesto, fresh mozzarella, onion compote, balsamic aoli, & steak fries
Traditional Breakfast
10.00
With two farm eggs any style, applewood-smoked bacon or pork sausage, breakfast potatoes & your choice of toast
Three Egg Omelet
10.00
Served w/ toast & breakfast potatoes choice of ham, bacon, onions, peppers, mushrooms, spinach, salsa, American, swiss, or cheddar
Two Farm Eggs Ranchero-Style, Served Over-Easy on Flour Tortillas With
9.00
Refried beans & finished w/ pico de gallo & melted cheeses
Buttermilk Pancakes
9.00
Served plain, blueberry, or banana & georgia pecans w/ vermont maple syrup
Braised Corned Beef Hash
10.00
With two farm eggs any style & breakfast potatoes
Grilled Chicken Breast & Roasted Pear Salad
13.00
With melted bleu cheese, field greens, candied pecans & herb citrus vinaigrette
Grilled Prime Angus Filet Mignon
19.00
With roasted fingerling potato galettes & roasted pepper cream
Chicken Crêpe
12.00
Rolled w/ sun dried tomatoes, spinach, gouda cheese & lemon garlic cream sauce
Starters‎
Maryland Crab Cake
9.00
Pan seared w/ avocado salsa & dried pepper cilantro oil
Baked Brie Wrapped in Puff Pastry
8.00
With berry jam & grilled crostini
Herb Flatbread
8.00
With roasted tomatoes, sweet arugula pesto, sonoma goat cheese, yellow peppers, scallions & parmesan cheese
Second‎
Tomato Tarragon Bisque w/ Goat Cheese Mousse
4.00
Seasonal Greens
8.00
With caramelized onions, fresh raspberries, sonoma goat cheese, toasted pistachios, tossed w/ raspberry champagne vinaigrette
Grilled Prawns Salad
15.00
Over seasonal greens w/ asparagus, roasted roma tomatoes, marinated artichokes, & pistachio vinaigrette
Grilled Sirloin Salad
14.00
Over seasonal greens w/ roasted peppers, gorgonzola, pomme frittes & tossed w/ garlic white balsamic vinaigrette
Chef's Daily Soup
4.00
Selection w/ regional ingredients
Caesar Salad
8.00
With romaine leaves, red onions, cherry tomatoes, croutons white anchovies & parmesan cheese
Grilled Chicken Breast & Roasted Pear Salad
13.00
With melted bleu cheese, field greens, candied pecans & herb citrus vinaigrette
Main‎
Chicken Crêpe Rolled
12.00
With sun dried tomatoes, spinach, gouda cheese & lemon garlic cream sauce
Grilled Prime Angus Filet Mignon
19.00
With roasted fingerling potato galettes & roasted pepper cream
Grilled Chicken Breast Sandwich on a Ciabatta Roll
13.00
With pesto, fresh mozzarella, onion compote, balsamic aoli, & steak fries
Honey Smoked Turkey Club
12.00
On whole grain bread w/ maple bacon, romaine lettuce, sliced roma tomatoes & kettle chips
Gruyere Patty Melt
13.00
With house-ground prime tenderloin, sautéed mushroom, onions & melted gruyere on toasted marble rye & steak fries
House-Ground Beef Tenderloin Burger
12.00
Served on a toasted bun w/ your choice of toppings & fries
Oat Encrusted Tilapia Fillet
15.00
Pan seared w/ vegetable cous cous salad & lemon caper butter sauce
Pan Roasted Atlantic Salmon Napoleon
16.00
With spinach, tomato parmesan risotto & saffron cream sauce
Chef's Selection of Hand Rolled Ravioli
16.00
With grilled garlic baguette
Chicken Waldorf Croissant
13.00
With grilled chicken breast, granny smith apples, candied walnuts, raisins, on a buttery croissant & terra chips
Starters‎
Maryland Crab Cakes Pan
14.00
Seared w/ mango salsa & lime butter sauce
Diver Scallop & Ossetra Caviar
11.00
With red bell pepper coulis & meyer lemon cream
Hawaiian Ahi Tuna Sesame Seed Encrusted & Pan Seared
13.00
With pickled daikon napa slaw, & yuzu wasabi vinaigrette
Citron Cured Atlantic Salmon Roulade
12.00
With goat cheese lotus root & caramelized fennel aioli
Colorado Lamb Spare Ribs
10.00
With cucumber yogurt, & cilantro chimichurri
Cheese Plate
18.00
Choice of three w/ accompaniments:mimolette: cows milk, lille, france. La tur: cow, sheep, & goat milk, piedmont, italy. Podda classico: whole cow & sheep milk, sardinia, italy. Pinna brigante: sheep milk, thiesi, italy. Gorgonzola verde dolce: cow milk, lombardy northern italy
Second‎
New Zealand Langoustines Bisque
8.00
With truffle sabayon
Belgian Endive Salad
9.00
With watercress & frisee triple creme brie, roasted tomatoes pine nuts, & shallot vinaigrette
Seasonal Greens Salad
8.00
With caramelized onions, raspberries sonoma goat cheese, toasted pistachios & raspberry champagne vinaigrette
Caesar Salad
8.00
With romaine hearts, red onions, croutons white anchovies, & parmesan cheese
Main‎
Caribbean Jerk Grilled Mahi Mahi
30.00
Fillet over, coconut rice, avocado melon salsa & passion fruit butter
White Marble Farms Pork Tenderloin Medallions
29.00
With pan seared honeycrisp, walnut chutney & a pomegranate reduction
Prime Beef Tenderloin
39.00
Grilled & yukon gold nest w/ jumbo lump crab, roasted garlic demi & béarnaise
Heart of Ribeye
42.00
Grilled w/ hudson valley foie gras over celeriac puree & black truffle glace
Organic Free Range Chicken Breast Roulade
28.00
Stuffed w/ lobster, arugula & yellow pepper coulis
Prime Filet Mignon Grilled w/ Caramelized Cipolin Onions,
34.00
Whipped red fingerling potatoes & cognac demi
Chilean Sea Bass Fillet
36.00
Pan seared & whole black tiger prawn w/ basil scented jasmine rice & lemon grass broth
Strass Farm Veal Striploin
40.00
Pan seared w/ sweetbreads, royal trumpets & green peppercorn essences
Jail Island Salmon Fillet
28.00
Grilled w/ apricot cous cous & ginger butter sauce
Today’s Creme Brulee
7.00
Fruit Coulis & Cream
Seasonal Fruit Tart
8.00
Orange Pastry Cream w/ Raspberry Coulis
Seasonal Sorbets
8.00
Passion, Raspberry & Coconut Sorbet w/ Honey Touille & Champagne Sauce
Vanilla Bean Creme Brûlée
Seasonal Berries & Whipped Cream
Raspberry Chocolate Mousse Cake
8.00
Triple Chocolate w/ Chocolate Shavings & Whipped Cream
Key Lime Pie
8.00
Lemon Chips & Coconut Sauce
Hazelnut Chocolate Cheesecake
8.00
Chocolate Hazelnut Crust w/ Mascarpone & Chocolate Sauce

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The Herrington Inn & Spa
15 S River Ln (Route 38 and River Lane)
Geneva, IL 60134
United States
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Open until 8:00 PM (Show more)
  • Mon–Sat
    • 8:00 AM–8:00 PM
  • Sun
    • 8:00 AM–5:00 PM
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(630) 208-7433
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@herringtoninn
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Yes (incl. American Express & MasterCard)
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