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Menu
Late Night Menu 2Beer List 7Dinner Menu 5Lunch Menu 2Brunch Menu 2
Late Night Menu
Bar Menu
Or go for the Trifecta of Sauces: Curry Sauce, Pickle Sauce & Barbecue Sauce - $8
9.00
Granny Smith apples, candied walnuts, raisins, with a curry vinaigrette
Warm Lentil and Bacon Salad
12.00
Lentils with radicchio and fried egg
Scotch Egg
7.00
Crispy sausage wrapped hard boiled egg, mustard with arugula
House Cured and Smoked Seafood Plate
13.00
Beet Cured Salmon, Smoked Shellfish and Finnan Haddie Spread
Cullen Skink
8.00
Traditional Creamy Smoked Fish, Potato and Leek Soup
Haddie Croquettes
6.00
Finnan haddie potato croquettes with cherry chili aioli
Vegetable Bridies**
7.00
Roasted cauliflower, potato, Cotswold cheese
Poke of Chips
6.00
Treat yoursel' to a plate of thick hand cut chips with the Haven house made ketchup
Sandwiches & Dessert
All sandwiches served with your choice of handcut chips or arugula salad
The Haven Blt
13.00
House smoked bacon, farm field tomatoes, lettuce, pickled cherry, pepper mayo on Fornax batard bread
Fish Sandwich
13.00
Beer-battered Haddock, house tartar and lettuce on a brioche bun
Deep Fried Mars Bar
6.00
Experience the deep fried sensation first created in The Haven chip shop in Stonehaven. Served with maple whipped cream
The Haven Burger*
15.00
Grilled 8oz beef chuck, Huntsman cheese, Haven bacon, onion marmalade, house pickle sauce, lettuce, tomato on a brioche bun
Sassitch Sandwich
14.00
House made sausage on a fornax sfiltano roll with pickled red onions and whole grain mustard
Beer List
Draft Beers
Belhaven Ale 5.2%
7.00
A classic smooth malt creamy amber Scottish ale
Single Cut Ipa 5.0%
7.00
Rotating IPA tap fr. Single Cut brewery NY
Fullers Porter 5.6%
7.00
19th Century style London Porter, rich and creamy
Belhaven Black 4.0%
7.00
A decadent Stout for purists w/smoky finish
Tennents 4.5%
7.00
It's T time somewhere! Scottish Lager
Bantam Rojo 5.8%
7.00
Somervilles's hard dry apple cider with sour cherries
Scottish Craft Bottled Beers
Scottish Ale
Copper Color, Rich, Floral, Herbal, Smoky
Original Oak Ale 6.6%
8.00
Innis & Gunn ale aged in Bourbon Casks
Dark Island 4.6%
10.00
World Class dark beer w/red fruit, toffee & figs
House Ale 7.2%
11.00
Traquair House Scottish Ale - Legendary
Red Mcgregor 4.0%
9.00
Tawny ale from Orkney w/ spiced fruits / vanilla
Wee Heavy
Rich, brown, sweeter, fuller bodied & higher alcohol
The Rum Cask 6.8%
8.00
Smooth, butterscotch finish, from Innis & Gunn
Mcewan's Heavy 8.0%
8.00
Famously strong Wee heavy w/ toffee nose
Jacobite 8.0%
11.00
Oak aged ale brewed with coriander
90/- Shilling Ale 7.4%
8.00
Belhaven's Wee Heavy, rich, sweet and strong!
Skull Splitter 8.5%
8.00
Orkney Isle Wee Heavy: peat, fruits, malt aromas
Stouts
Dark color w/ roasted barley, coffee/chocolate flavor
Old Engine Oil 6%
9.00
Harviestoun's Black Porter Ale, treacly, roasty
Irish Whiskey Aged 7.4%
8.00
Velvety smooth Innis and Gunn's matured Stout
Dragonhead 4%
10.00
Orkney Stout, oak aged with smoky aroma
Wheat / Ipas
Twisted Thistle 5.6%
8.00
Scottish IPA, a hop forward, bold and bright ale
Speyside Blonde 6.5%
8.00
An oak aged Belhaven ale w/vanilla and whisky
Ciders and Hard Ginger Beer
Thistly Original 6.2%
10.00
Clear, smooth, medium dry Scottish cider
Thistly Whisky Cask 6.8%
10.00
Scottish Cider aged in Whisky Casks
Crabbie's Ginger Beer 4.8%
7.00
Brewed in Scotland since 1801. Adult soda
Crabbie's Orange 4.8%
7.00
Orange and Ginger Beer from Edinburgh
Thistly Elderflower 4.0%
10.00
Sweeter, floral, gluten free Cider
Thistly Ginger 4.0%
10.00
Cider from east Scotland infused w / ginger
Crabbie's Raspberry 4.8%
7.00
Scottish Raspberries and Ginger Beer
Dinner Menu
Starters
Cock -a-Leekie
8.00
Scotland's national soup with a Haven twist. Chicken broth, quinoa and wheat berries w/a dried fruit garnish
Arugula and Frisee Salad
9.00
Granny Smith apple, candied walnuts, raisins, curry vinaigrette
House Cured and Smoked Seafood Plate
13.00
Beet cured salmon, smoked shellfish, and Finnan Haddie Spread
Veggie Bridies
7.00
Roasted cauliflower, potato and Cotswold cheddar
Cullen Skink
8.00
Traditional creamy smoked fish, potato and leek soup
Warm Lentil and Bacon Salad
12.00
Lentils with radicchio and fried egg
Scotch Deviled Egg
8.00
Sausage wrapped hard boiled egg with a deviled yolk
Haggis and Neeps
9.00
House made lamb haggis, truffle honey mashed rutubaga, w/Drambuie butter
Main
Squash and Chickpea Curry
16.00
Local squash, chickpeas and vegetables in a creamy curry sauce with basmati and grilled naan
Herb Roasted Giannone Chicken
20.00
Root vegetable and chicken liver hash, greens, red wine jus
White Pudding Sassitch and Mash
17.00
House-made chicken sausage with braised kale, roasted acorn squash, yukon gold mashed potato and date glaze
Fish Supper
16.00
Beer battered haddock, hand cut big chips, minted mushy peas, house tartar sauce
Citrus Glazed Scottish Salmon
22.00
Grilled Scottish Salmon, white bean stew, roasted spaghetti squash, citrus
Belhaven Braised Lamb Shank
22.00
Braised lamb shank, roasted fingerling potatoes, butter roasted carrots
Chicken Pot Pie
16.00
Chicken, carrots, peas, potato and celery root
The Haven Burger*
15.00
Grilled 8oz beef chuck, Huntsman cheese, our bacon-onion marmalade, house pickle sauce, lettuce, farm tomato, hand cut thick chips
Vegetarian Family Platter
$15. Choose three sides for a delicious entree. Truffle honey mashed rutabaga Herbed, blue cheese or mustardy mash Hand-cut chips with house ketchup. All Sides $5
Braised Kale
Mushy Peas
Broccoli Rabe
White Beans
Taste of Scotland
Available Sunday - Thursday A Chef's Whim four course tasting menu. We require the whole table order for a convivial dining experience for all. Ask your server about it, give it a try!
Standard
30.00
Vegetarian
25.00
Dessert
Sticky Toffee Pudding
8.00
Served with a warm toffee sauce and ice cream
Deep Fried Mars Bar
6.00
The infamous Scottish dessert invented in Stonehaven at "The Haven" chip shop. With maple whipped cream for the Scottish vibe
The 99
7.00
The British classic - Cadbury milk chocolate flake with ice cream in a house made wafer
Banoffee Pie
8.00
Banana and Toffee, whipped cream, chocolate ganache
Ecclefechan Tart
7.00
Rich dark fruits in a pie pastry topped w/cream
Bonnie Cranachan
7.00
A Scottish classic with a twist - this one is Vegan, Dairy Free and Gluten Free. Coconut milk yoghurt, fruit jam and house granola topped with agave
Lunch Menu
Hours: Lunch 12 - 3pm Late Night 10 - 12
Main
All sandwiches served with your choice of handcut chips or arugula salad
Arugula and Frisee Salad
9.00
Granny Smith apples, candied walnuts, raisins, with a curry vinaigrette
Cullen Skink
8.00
Traditional Creamy Smoked Fish, Potato and Leek Soup
Scotch Egg
7.00
Crispy sausage wrapped hard boiled egg, mustard with arugula
Scottish Poutine
8.00
Haven Chips with Cotswold Cheddar and Marmite Gravy
Haggis Croquettes
7.00
Haggis and potato croquettes with brown sauce gravy
The Haven Blt
13.00
House smoked bacon, farm field tomatoes, lettuce, pickled cherry, pepper mayo on Fornax batard bread
Fish Sandwich
13.00
Beer-battered Haddock, house tartar and lettuce on a brioche bun
Chicken Pot Pie
10.00
House made sausage on a fornax sfiltano roll with pickled red onions and whole grain mustard
Warm Lentil and Bacon Salad
12.00
Lentils with radicchio and fried egg
Cock-a- Leekie
8.00
Scotland's national soup. Chicken broth, quinoa and wheatberries w/a dried fruit garnish
Vegetable Bridies
7.00
Roasted cauliflower, potato, Cotswold cheese
Finnan Haddie Croquettes
7.00
Finnan haddie potato croquettes with cherry chili aioli
House Cured and Smoked Seafood Plate
13.00
Beer Cured Salmon, Smoked Shellfish, Finnan Haddie Spread
The Haven Burger*
15.00
Grilled 8oz beef chuck, Huntsman cheese, Haven bacon, onion marmalade, house pickle sauce, lettuce, tomato on a brioche bun
Sassitch Sandwich
14.00
House made sausage on a fornax sfiltano roll with pickled red onions and whole grain mustard
Dessert
Deep Fried Mars Bar
6.00
Experience the deep fried sensation first created in The Haven chip shop in Stonehaven. Served with maple whipped cream
Brunch Menu
Main
Tipsy Fruit Salad
6.00
Seasonal fruits dressed with mint, tarragon, and a cheeky splash of Drambuie
Scotch Porridge
7.00
Oat porridge with blueberries, twirl of a spurtle and maple cream
Bacon Skirlie
10.00
Skirlie, made from oatmeal fried with onions, and seasonings. We've added Haven house smoked bacon and topped it off with a poached egg!
Smoked Fish Cakes* **
14.00
House smoked Finnan Haddie and potato cakes, poached eggs, cherry pepper hollandaise and arugula
Haven Vegetable Quiche
12.00
Seasonal quiche of the day with breakfast tatties and arugula salad
The Haven Breakfast Sandwich
13.00
Fried egg, Lorne sausage, tattie scone, Cotswold cheese pickle sauce on brioche bun and side of baked beans
Scotch Egg
7.00
Crispy Sausage wrapped hard boiled egg, mustard, arugula salad
The Lox Ness Monster Bagel
13.00
Scottish Cured Salmon, Finnan Haddie Spread pickled accompaniments with a Bagel
Bonnie Cranachan
7.00
Coconut Yoghurt, Fruit compote, House Granola, Agave - this is Vegan, Gluten Free and Dairy Free!
Toffee French Toast
12.00
Fornax brioche french toast with toffee sauce, blueberries and maple whipped cream
Bubble and Squeak
12.00
Saute of seasonal fresh vegetables w/two poached eggs
The Full Scotch Breakfast
15.00
Two fried eggs, house smoked bacon, house sausage, house black pudding, baked beans, tattie scones and grilled pineapple
Sides
Thick Sliced House Made Bacon
5.00
Baconated Baked Beans
4.00
House Black Pudding
5.00
Fornax Batard Toast
4.00
With butter and orange marmalade
Baby Arugula Salad
4.00
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