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Menu
Aug 2016 Dinner 12Aug 2016 Lunch 12
Aug 2016 Dinner
Appetizers
8.00
Three Smoked Pulled Pork Sliders served on a Gourmet Brioche Bun. Served with BBQ Sauce and Cole Slaw. Garnished with a Pickle Spear.
Potato Skins
9.00
Six Potato Skins topped with Bacon, Monterrey Jack Cheese and Diced Green Onions. Served with Sour Cream.
Fried Calamari
12.00
Lightly Floured and Seasoned Calamari. Served with a Chipotle Cream Sauce for Dipping.
Mozzarella Sticks
9.00
Beer Battered Mozzarella Cheese Sticks. Served with Chipotle Cream Sauce and Buttermilk Ranch Dressing.
Chicken Wings
10.00
Eight Chicken Wings Slightly Fried to a Golden Brown. Tossed in your choice of: Sweet n Spicy, Hangar Sauce, BBQ, Garlic Parmesan or Buffalo Sauce. Served with Carrots & Celery Sticks with a side of Buttermilk Ranch Dressing.
Barbeque
Tri Tip Tacos
11.00
Three Smoked Tri Tip Tacos with Flour Tortillas. Topped with Cabbage, Pico de Gallo and Avocado Sauce. Served with Baked Beans. (Popular item and sells out quickly) .
Pulled Pork Sandwich
15.00
Pulled Pork with Coleslaw on a Brioche Bun Served with Baked Beans & Fries. Garnished with a Pickle Spear. (Popular item and sells out quickly) .
Bbq Baby Back Ribs
19.00
A Half Rack of Four Baby Back Ribs. Marinated in The Hangar's BBQ Sauce Broiled to Perfection. Served with Fries and Coleslaw.
Tri Tip Sandwich
15.00
Smoked Tri Tip on a French Roll with BBQ Sauce. Served with Fries and Coleslaw (Popular item and sells out quickly) .
Bbq Chicken
17.00
Half Chicken. Topped with our special BBQ Sauce. Served with Fries and Corn on the Cobb.
Salads
Caesar Salad
11.00
Crispy Romaine lettuce tossed with Caesar Dressing, Grilled Corn, Parmesan Cheese and Tortilla Strips.
Oriental Chicken Salad
12.00
A Mix of Napa and Red Cabbage with Fresh Chopped Cilantro, Bean Sprouts, Red Bell Peppers, Pea Pods, and Green Onions. Pieces of Grilled Chicken are Tossed in The Hangar Grille's Toasted Sesame Ginger Dressing. Topped with Fried Wontons and Toasted Sesame Seeds.
Hangar Salad
15.00
Smoked Tri Tip layered on a Bed of Baby Greens. Topped with Grilled Zucchini, Yellow Squash & Red Bell Peppers. Garnished with Roma Tomatoes. Served with Cilantro Ranch Dressing.
Shrimp Salad
16.00
Sautéed Jumbo Shrimp in a Seasoned Butter Served on a Bed of Baby Mixed Greens. Tossed with Cucumber Slices, Diced Roma Tomatoes and Jicama. Topped with Tortilla Strips. Served with a Raspberry Vinaigrette Dressing.
Cobb Salad
13.00
Mixed Romaine & Iceberg lettuce. Topped with Diced Roma Tomatoes, Bacon, Blue Cheese Crumbles, Diced Avocados and Sliced Hardboiled Egg. Served with Grilled Chicken Breast and a side of Blue Cheese Dressing.
Bbq Chicken Salad
14.00
Crispy Romaine & Iceberg Lettuce served with Cucumbers, Roma Tomatoes, Roasted White Corn and mixed Bell Peppers. Topped with BBQ Chicken. and Tossed with BBQ Buttermilk Ranch Dressing. Garnished with Crispy Tortilla Strips.
Kale Salad
15.00
Fresh leafy Kale with Grilled Chopped Chicken and Tossed Caramelized Walnuts, Cranberries and Mandarin Oranges. Served with Cilantro Vinaigrette Dressing.
Entrees
Ribeye Steak
25.00
A Ten Ounce Rib Eye Steak Slowly Grilled to Your Taste. Topped with Sautéed Mushrooms. Served with Baked Potato & Sautéed Vegetables. Includes Garlic Bread.
Prime Rib
20.00
Delicious Choice Prime Rib. Slowly Roasted with Au Jus and Creamed Horseradish. Served with Mashed Potatoes and Sautéed Vegetables. Includes Garlic Bread.
Grilled Pork Chop
19.00
Seasoned Grilled Pork Chop. Topped with an Orange Pineapple Glaze. Served with Rice Pilaf and Tasty Sautéed Vegetables.
Mahi Mahi in a Caper Sauce
18.00
Fresh Grilled Fillet Topped with a Caper Butter Sauce. Served with Mashed Potato & Sautéed Vegetables.
Hangar Crafted Burger
10.00
Request Form.
Top Sirloin Skillet
23.00
A Sizzling Ten Ounce Top Sirloin Steak. Topped with a Jack Daniels Brown Sauce. Served over Sautéed Red & Green Peppers, Onions and Mashed Potatoes.
Shrimp Scampi
19.00
Six Jumbo Shrimp sautéed in a Scampi Butter Sauce. Served with Rice Pilaf & Sautéed Vegetables. Includes Garlic Bread.
Chicken Marsala
18.00
Chicken Breast Sautéed in a Marsala Wine Sauce. Served with Rice Pilaf & Tasty Sautéed Vegetables.
Blackened Salmon
16.00
Fresh Atlantic Salmon Rubbed in Our Hangar Grille Blackened Spices. Topped with a Roasted Corn Relish. Served with Rice Pilaf and Delicious Sautéed Vegetables.
Pasta
All Pasta Dinners Served with Garlic Bread.
Penne Marinara
12.00
Our Hangar Grill Marinara Sauce with Sautéed Mushrooms, Zucchini Squash, Red Bell Pepper, Minced Garlic & Olive Oil. Topped with Parmesan Cheese.
Fettucini Pesto
13.00
Fresh Hangar Grille Pesto Sauce with Sautéed Onions, Sun Dried Tomatoes, Mushrooms & Spinach. Topped with Parmesan Cheese.
Fettuccini Alfredo
13.00
Homemade Creamy Alfredo Sauce with Sautéed Broccoli and Minced Garlic. Topped with Parsley & Parmesan Cheese.
Sides
Side Salad
4.00
Romaine & Iceberg lettuce with Sliced Cucumbers and Garnished with Diced Roma Tomatoes.
Baked Beans
4.00
Smoked Baked Beans with Bacon Bits and Onions.
Corn On the Cobb
5.00
Roasted Corn Served with Chipotle Lime and Butter.
Mac & Cheese
5.00
Macaroni in a Creamy Cheese Sauce.
Coleslaw
4.00
Cabbage, Carrots & Pepper in a Coleslaw Dressing.
Mashed Potatoes
5.00
Creamy Red & Russet Mashed Potatoes.
Hangar Fries
5.00
Seasoned Straight Cut Fries.
Beverages & Dessert
Bottled Beer
Becks (Non- Alcoholic)
4.00
Bud Light
5.00
Modelo Especial
6.00
Heineken
6.00
Budweiser
5.00
Coors Light
5.00
Corona Extra
6.00
Stella Artois
6.00
House Wines
Sauvignon Blanc
6.00
Pinot Grigio
6.00
Moscato
6.00
Cabernet
6.00
Chardonnay
6.00
Pinot Noir
6.00
Merlot
6.00
Beverages
Coca- Cola
3.00
Sprite
3.00
Orange Fanta
3.00
Iced Tea
3.00
Sparkling Perrier
4.00
Diet Coca Cola
3.00
Minute Maid
3.00
Root Beer
3.00
Coffee
3.00
Desserts
Tiramisu Sponge Cake
6.00
A Decadent Layered Sponge Cake Soaked In Tiramisu Sauce. Topped with a Dusting of Cocoa.
Fruit Tart
6.00
Baked at the Hangar Grille, our Signature Puff Pastry Crust filled with Seasonal Fruit.
Cream Style Cheesecake
6.00
A Cinnamon Cracker Crust Filled with Creamy Smooth Cheese filling.
Chocolate Bundt Cake
6.00
A Moist & Chocolate Mini Cake with a Decadent of Caramelized Glaze.
Draft Beer
We Have a Varied Selection of Craft Beer
Choices are on the Board.
Aug 2016 Lunch
Appetizers
Pulled Pork Sliders
8.00
Three Smoked Pulled Pork Sliders served on a Gourmet Brioche Bun. Served with BBQ Sauce and Cole Slaw. Garnished with a Pickle Spear.
Potato Skins
9.00
Six Potato Skins topped with Bacon, Monterrey Jack Cheese and Diced Green Onions. Served with Sour Cream.
Fried Calamari
12.00
Lightly Floured and Seasoned Calamari. Served with a Chipotle Cream Sauce for Dipping.
Mozzarella Sticks
9.00
Beer Battered Mozzarella Cheese Sticks. Served with Chipotle Cream Sauce and Buttermilk Ranch Dressing.
Chicken Wings
10.00
Eight Chicken Wings slightly fried to a golden Brown.Tossed in your choice of: Sweet n Spicy, Hangar Sauce, BBQ, Garlic Parmesan or Buffalo Sauce. Served with Carrots & Celery Sticks with a Side of Buttermilk Ranch Dressing.
Barbeque
Tri Tip Tacos
11.00
Three Smoked Tri Tip Tacos with Flour Tortillas. Topped with Cabbage, Pico de Gallo and Avocado Sauce. Served with Baked Beans. (Popular item and sells out quickly) .
Pulled Pork Sandwich
15.00
Pulled Pork with Coleslaw on a Brioche Bun Served with Baked Beans & Fries. Garnished with a Pickle Spear. (Popular item and sells out quickly) .
Bbq Baby Back Ribs
19.00
A Half rack of four Baby Back Ribs. Marinated in The Hangar's BBQ Sauce Broiled to Perfection. Served with Fries and Coleslaw.
Tri Tip Sandwich
15.00
Smoked Tri Tip on a French Roll with BBQ Sauce. Served with Fries and Coleslaw (Popular item and sells out quickly) .
Bbq Chicken
17.00
Half Smoked Chicken. Topped with our special BBQ sauce. Served with Fries and Corn on the Cobb.
Salads
Caesar Salad
11.00
Crispy Romaine lettuce tossed with Caesar Dressing, Grilled Corn, Parmesan Cheese and Tortilla Strips.
Oriental Chicken Salad
12.00
A mix of Napa and Red Cabbage with fresh Chopped Cilantro, Bean Sprouts, Red Bell Peppers, Pea Pods, and Green Onions. Pieces of Grilled Chicken are tossed in The Hangar Grille's Toasted Sesame Ginger Dressing. Topped with Fried Wontons and Toasted Sesame Seeds.
Hangar Salad
15.00
Smoked Tri Tip layered on a bed of Baby Greens topped with Grilled Zucchini, Yellow Squash & Red Bell Peppers. Garnished with Roma Tomatoes. Served with Cilantro Ranch Dressing.
Shrimp Salad
16.00
Sautéed Jumbo Shrimp in a Seasoned Butter served on a bed of Baby Mixed Greens. Tossed with Cucumber slices, Diced Roma Tomatoes and Jicama. Topped with Tortilla Strips. Served with a Raspberry Vinaigrette dressing.
Cobb Salad
13.00
Mixed Romaine & Iceberg lettuce. Topped with Diced Roma Tomatoes, Bacon, Blue Cheese Crumbles, Diced Avocados and Sliced Hardboiled Egg. Served with Grilled Chicken Breast and a side of Blue Cheese Dressing.
Bbq Chickens Salad
14.00
Crispy Romaine & Iceberg Lettuce served with Cucumbers, Roma Tomatoes, Roasted White Corn and mixed Bell Peppers. Topped with Smoked BBQ Chicken. and Tossed with BBQ Buttermilk Ranch Dressing. Garnished with crispy tortilla strips.
Kale Salad
15.00
Fresh leafy Kale with Grilled Chopped Chicken and tossed Caramelized Walnuts, Cranberries & Mandarin Oranges. Served with Cilantro Vinaigrette Dressing.
Burger, Sandwiches & Tacos
Hangar Crafted Burger
10.00
Request Form.
Breaded Chicken Sandwich
8.00
A Chicken Breast Fried To A Golden Brown Coated On The Hangar Grille's Panko Breading. Filled With Romaine Lettuce, Tomatoes, Onions And Monterrey Jack Cheese, Chile Ancho Mayonnaise. Served On A Toasted Ciabatta Roll. Garnished With A Pickle Spear.
Blacken Prime Rib Open Face Sandwich
10.00
An Eight Ounce Blacken Prime Rib. On Top of A Thick Piece Of Toasted Sour Dough Bread, Romaine Lettuce, Roma Tomatoes and Onion Slices. Topped With Our Chile Ancho Mayonnaise. Garnished with A Pickle Spear.
Grilled Bbq Chicken Sandwich
8.00
A Grilled Chicken Breast Marinated In The Hangar Grille's BBQ Sauce. Filled With Fresh Romaine Lettuce, Tomatoes, Onions And Roasted White Corn. On Toasted Ciabatta Bread. Garnished With A Pickle Spear.
Grilled Chicken Pesto Sandwich
8.00
A Grilled Chicken Breast With Pesto Sauce. Filled With Crispy Romaine Lettuce, Tomatoes, Onions and Monterrey Jack Cheese. Served On A Toasted Ciabatta Roll. Garnished With A Pickle.
Hangar Fish Tacos
10.00
Grilled Seasoned White Fish In Corn Tortillas. Topped With A Napa Cabbage Mix, Pico De Gallo And The Hangar Grilles's Cabo Sauce.
Pasta
All Pasta Dinners Served with Garlic Bread.
Penne Marinara
12.00
Our Hangar Grille Marinara Sauce with Sautéed Mushrooms, Zucchini Squash, Red Bell Pepper, Minced Garlic & Olive Oil. Topped with Parmesan Cheese.
Fettucini Pesto
13.00
Fresh Hangar Grille in house Pesto Sauce with sautéed Onions, Sun Dried Tomatoes, Mushrooms & Spinach. Topped with Parmesan Cheese.
Fettuccini Alfredo
13.00
Homemade Creamy Alfredo Sauce with Sautéed Broccoli and Minced Garlic. Topped with Parsley & Parmesan Cheese.
Sides
Side Salad
4.00
Romaine & Iceberg lettuce with Sliced Cucumbers and Garnished with Diced Roma Tomatoes.
Baked Beans
4.00
Smoked Baked Beans with Bacon Bits and Onions.
Corn On the Cobb
5.00
Roasted Corn served with Chipotle Lime and Butter.
Mac & Cheese
5.00
Macaroni in a Creamy Cheese Sauce.
Coleslaw
4.00
Cabbage, Carrots & Pepper in a Coleslaw Dressing.
Mashed Potatoes
5.00
Creamy Red & Russet Mashed Potatoes.
Hangar Fries
5.00
Seasoned Straight Cut Fries.
Beverages & Dessert
Bottled Beer
Becks (Non- Alcoholic)
4.00
Bud Light
5.00
Modelo Especial
6.00
Heineken
6.00
Budweiser
5.00
Coors Light
5.00
Corona Extra
6.00
Stella Artois
6.00
House Wines
Sauvignon Blanc
6.00
Pinot Grigio
6.00
Merlot
6.00
Chardonnay
6.00
Moscato
6.00
Cabernet
6.00
Beverages
Coca- Cola
3.00
Sprite
3.00
Orange Fanta
3.00
Iced Tea
3.00
Sparkling Perrier
4.00
Diet Coca Cola
3.00
Minute Maid
3.00
Root Beer
3.00
Coffee
3.00
Desserts
Tiramisu Sponge Cake
6.00
A Decadent Layered Sponge Cake Soaked In Tiramisu Sauce. Topped with a Dusting of Cocoa.
Fruit Tart
6.00
Baked at the Hangar Grille, our Signature Puff Pastry Crust filled with Seasonal Fruit.
Cream Style Cheesecake
6.00
A Cinnamon Cracker Crust Filled with Creamy Smooth Cheese filling.
Chocolate Bundt Cake
6.00
A Moist & Chocolate Mini Cake with a Decadent of Caramelized Glaze.
Draft Beer
We Have a Varied Selection of Craft Beer
Choices are on the Board.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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