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The Gryphon

The Gryphon

(Now Closed)
Gastropub$$$$
Connecticut Avenue - K Street, Washington
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The Gryphon
Photos141 Photos
MenuMenu
Food 5
Raw Bar‏‏
1/2 Dozen
16.50
Oysters on The Half ShellChoose One Type or Mix & Match
Blue Point (Long Island Sound, CT)
Crisp, Straight From the Ocean Brine
Stingray (Rappahannonck River, VA)
Plump, Sweet & Lightly Salty
Wellfleet (Wellfleet Harbor, MA)
Medium size,‏‏ Plump in The Shell With Very Briny Finish
Dozen Middle Neck Clams
13.50
Shrimp Cocktail
10.00
Cocktail Sauce, Fresh Lemon Zest, Horseradish
Dozen
29.50
Tom's Cove (Chincoteague, VA)
Fat, Juicy‏‏ & Full of Salt
Kumamoto ( Penn Cove, WA)
Smooth & Buttery with Low Brine
1/2 DozenMiddle Neck Clams
8.50
Striped Bass Ceviche
11.00
Lime, Orange,‏‏ Aiji Amarillo Aioli, Red Onion
Lobster Cocktail
19.50
Lemon Zest, Fresh Horseradish, Champagne Vinegar
Social Bites
Kale Salad
8.50
Balsamic vinaigrette, Sunflower Seeds, Dried Pineapple, Currants & Aged Gouda
Tuna TarTare
12.00
Chili Dressing, Pickled Watermelon Rind, Lotus Root Chips
Crispy Oysters
11.50
Worchestshire, Smoked Maple Hot Sauce, Cilantro
Roasted Bone Marrow
7.50
Shallot Mustard Jam, Baguette
Dry- Aged Sirloin Frites
16.50
Sirloin, Fries, House Steak Sauce
Gulf Shrimp Creole & Grits
13.50
Stone Ground Grits, Bacon, Tomato, Charred Scallions
Caramelized Cauliflower
7.50
Romesco Sauce, Roasted Fennel, Scallion Oil
Crispy Pork Belly
8.50
Fried Egg, House Habanero Hot Sauce, Cilantro Oil
Short Ribs
13.00
Roasted Radishes, Pineapple Mustard Glaze, Scallion Oil
Crispy Skin Salmon
14.00
Apple Sage Brown Butter, Pea Tendril Crouton Salad
Prosciutto Wrapped Monkfish
12.50
Asparagus, Chilies, Black-Eyed Peas, Champagne Butter
Surryano Ham
13.50
Pickled Mustard, Charred Scallion Aioli with Baguette
Caesar Salad
7.50
Baby Romaine,  Parmesan Crisp, Crouton
Charred Portuguese Octopus
12.50
Blacked Eyed Peas, Turnip Puree, Braised Kale, Piquillo Pepper Vinaigrette
Wet- Aged Strube Ranch Wagyu Flank
16.50
Chimichurri, Piquillo Vinaigrette, Roasted Bone Marrow
Lobster Gnocchi
13.50
Pea Puree, Fresno Chili, Royal Trumpet Mushrooms, Lemon Zest
Cajun Filet
16.50
Filet, Cajun Spices
Endive & Frisee Salad
8.50
Roasted Fennel, Pecans, Asher Blue, Citrus Vinaigrette, Potato Crouton, Bacon
Strube Ranch Wagyu Beef Carpaccio
9.50
Chilies, Citrus, Pea Tendrils
Wet- Aged Bistro Filet
12.50
Fried Brussels Sprouts, Speck Ham, Bernaise Sauce
Wet- Aged Hanger
13.50
Szechuan Peppercorn, Coriander, Ginger Scallion Sauce
Larger Cuts‏‏
Larger Cuts are Prepared for TWO persons and Served with a SIDE of your choice. All our Larger Cuts are Sliced and Served to Share. Please inform your staff if you NOT wish to have your meat sliced
Dry-Aged Bone- In Ribeye
58.50
Bone Marrow‏‏ Butter
Dry-Aged Bone-In NY Strip
56.50
Bone Marrow Butter
Lamb Chops
57.50
Romesco Sauce
Wet-Aged Cajun Ribeye
57.50
Cajun Spices
Filet
59.50
Bone Marrow Butter
On The Side  7.50
Fried Caesar Parmesan Brussels Sprouts
Loaded Mashed Potatoes
.
Creamy Spinach
Pan Roasted Mushrooms
Mashed Potatoes
Mac N Cheese
Broccollini
Buttered Peas
Roasted Fingerling Potatoes

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The Gryphon
1337 Connecticut Ave NW
Washington, D.C. 20036
United States
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The Gryphon is the marriage of a gastropub and an upscale sports bar with 5,000 sqft., of social dining atmosphere beating with the heart of a pub.
Clock icon
Permanently closed (Show more)
  • Wed–Thu, Sat
    • 5:00 PM–10:00 PM
  • Fri
    • 4:00 PM–10:00 PM
Phone icon
(202) 827-8980
World Wide Web icon
Twitter icon
@thegryphondc
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Washington » Connecticut Avenue - K Street

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