The Grange Bar & Eatery

The Grange Bar & Eatery

(Now Closed)
Cocktail Bar and New American Restaurant$$$$
West Harlem, New York
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The Grange Bar & Eatery
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MenuMenu
Drink Menu 8Late Night Menu 2Brunch Menu 4Dinner Menu 7
Cocktails
Please enjoy this spring season's cocktails in collaboration with our bar team. The Grange Bar & Eatery is dedicated to consciously sourced materials. We value local, artisan, indigenous, handmade & reclaimed offerings
Come Rain Or Come Shine
15.00
Vodka, Aloe Liqueur, Cucumber, Mint, Lime. Shaken, Served on the Rocks; Created by Jessica Murphy
Gilded Rose
15.00
Gin, Lilet Blanc, Rose Cardamom Honey, Rose Water, Triple Sec, Lemon, Absinthe. Shaken, Served Up
Basie Beats
15.00
Rum, Red Apertivo, Sweet Vermouth, Habanero Bitters; Stirred, Served on the Rocks; Created by Jessica Murphy
Ringing Gold
15.00
Mezcal, Coconut Milk, Tumeric Ginger, Passionfruit, Lime, Soda. Shaken, Served Tall
A Simple Thing (Called Swing)
15.00
Rye Whiskey, Apricot, Black Pepper, Chocolate & Angostura Bitters. Stirred, Served on the Rocks
Darling Clementine
15.00
Gin, Orgeat, Lemon, Fresh Orange, Egg White, Bitters. Shaken, Served on the Rocks
Dream Ship
15.00
Pisco, Banana, Strawberry, Marshmallow, Lime, Egg White. Shaken, Served Up
Hi Fidelity
15.00
Tequila, Chartreuse, Luxardo, Blue Spirulina, Lime. Shaken, Served Up
Peach Cobbler
15.00
Amontillado Sherry, Peach, Cinnamon Maple Syrup, Lemon, Orange, Soda. Shaken, Served Tall
Blueberry Old Fashioned
15.00
Rye Whiskey, Blueberry, Cinnamon Maple Syrup, Lemon. Milkpunch, Served on the Rocks
Non-Alcoholic Offerings
Lagunitas Hop, Ipa Inspired Hoppy Refresher 0% Abv
5.00
Sparkling Wine
Natural, Sustainable, Socially Conscious, and Ethically Sourced Wines
Prosecco Extra Dry; Vigneti Del Sole Peperino; Veneto, Italy
11.00
Cava Brut Natura Rosé; Azimut; Penedes, Spain
14.00
Organic, Natural
White Wine
Natural, Sustainable, Socially Conscious, and Ethically Sourced Wines
Pinot Grigio; Della Scala; Veneto, Italy
11.00
Chardonnay; Cms Hedges Family Estate; Columbia Valley, Washington
13.00
Folklore Blanco; Castel Pujol; Rivera, Uruguay
15.00
Natural, Sustainable
Sauternes; Chateau Petit Vedrines; Bordeaux, France
11.00
Sauvignon Blanc; Bosman Family Vineyards; Hemel-En-Aarde Valley, South Africa
13.00
Fairtrade, Sustainable
Orange Grüner Vetliner; Zeit; Wagram, Austria
12.00
Natural
Dry Riesling; Pierre Sparr; Alsace, France
13.00
Rosé Wine
Natural, Sustainable, Socially Conscious, and Ethically Sourced Wines
Gaspard Touraine; Loire Valley, France
12.00
Natural
Red Wine
Natural, Sustainable, Socially Conscious, and Ethically Sourced Wines
Pinot Noir; Montinore Estate; Willamette Valley, Oregon
14.00
Tempranillo; Terraes De Finca; Castilla, Spain
11.00
Organic
Malbec, Solar Del Alma; Mendoza, Argentina
13.00
Natural, Organic
Cabernet Sauvignon; Felino; Mendoza, Argentina
12.00
Primitivo (Zinfandel) ; Varvaglione 12 E Mezzo; Puglia, Italy
12.00
Organic
Merlot Bordeaux; Tire Pe Diem; Bordeaux, France
13.00
Natural
Cabernet Sauvignon; Aslina By Ntsiki Biyela; Western Cape, South Africa
16.00
Sustainable; Ntsiki Biyela is South Africa's first black woman winemaker
Large Format Bottled Beer
Shareable
Grimm Plink, Foeder-Fermented Sour Ale Brewed with Hibiscus & Valencia Orange 5.7% Abv
15.00
Local
Maine Beer Lunch Ipa 7.0% Abv
15.00
Green's Amber Ale
15.00
Naturally Gluten Free
Grimm Pineapple Rebus, Foeder-Fermented Sour Ale Brewed with Pineapple 5.7% Abv
15.00
Local
Ez Orchards Roman Beauty Cider, Artisan Cider Made with Heirloom Apples 4.2% Abv
15.00
Draft Beer
Springdale Pearly White, Witbier 4.8% Abv
9.00
Kills Boro Soppressata Pilsner, Dry Hopped Italian Pilsner 4.9% Abv
8.00
Local
Guinness Draught, Dry Irish Stout 4.2% Abv
8.00
Narragansett Lager, American Lager 5.0% Abv
7.00
Ebbs Kölsch #2 Kölsch 4.4% Abv
8.00
Local
Sixpoint Sweet Action, Part Blonde Ale, Wheat Beer, & Pale Ale 5.0% Abv
8.00
Local
Talea Peachberry Punch, Peach, Passionfruit & Blackberry Sour Ale 6.0% Abv
9.00
Local
Allagash White, Witbier 5.2% Abv
8.00
Torch & Crown Urban Refuge, Hazy Double Dry Hopped Ipa 8.2% Abv
9.00
Local
Torch & Crown Go Left, West Coast Ipa 7.1% Abv
8.00
14Th Star Brewing Co. Maple Breakfast Nitro Stout, Cold Brew & Maple Nitro Stout 6.5% Abv
8.00
Burlington Beer Co. Strawberry Whale Cake, Strawberry Cream Ale 5.5% Abv
8.00
Torch & Crown Share House, Summer Ale 5.4% Abv
8.00
Local
Greenpoint Stand with Ukraine, Hoppy Wheat Ale; Benefitting World Central Kitchen 5.5% Abv
8.00
Hudson North Standard Cider, Dry Hazy Cider 5% Abv
8.00
Local
Small Plates
The Grange Bar & Eatery is dedicated to consciously sourced materials. We value local, artisan, indigenous, handmade & reclaimed offerings
Cauliflower Bites
11.00
Crispy Tapioca Battered Cauliflower, Tahini, Pickled Red Onion, Cilantro, Red Chile Flakes
Pork Belly Sliders
13.00
Berkshire Pork Belly, Hoisin, Scallions, Baby Kale, Pistachio, Fresh Jalapeño; served on a Brioche Roll. Two Per Order
Fried Oyster Sliders
13.00
Cornmeal-Battered Oysters, Tomato, Baby Kale, Cornichon, Spicy Aioli, Pickled Red Onion and Cilantro served on a Brioche Roll. Two Per Order
Regular Fries
6.00
Served Crispy & Seasoned with our House Mix
Burgers
Served with Fries, Please No Substitutions
1635 Burger
19.00
Grass-Fed Beef on a Sesame Brioche Bun, with Lettuce, Tomato, Sauteed Onions & Aioli
Shitake Burger
19.00
House-made Blend of Impossible Burger & Shitake Mushroom on a Sesame Brioche Bun, with Lettuce, Tomato, & Aioli
Lamb Burger
21.00
Grass-Fed Lamb Patty on a Sesame Brioche Bun, Feta Yogurt, Ribbon Cucumber, Red Onion & Mint
Bottomless Brunch
Please Specify when Ordering
Bottomless Brunch
31.00
One Entree & 1.5 Hours of Unlimited Mimosas, Bellinis & Bloody Marys
Brunch Entrées
The Grange Bar & Eatery is dedicated to consciously sourced materials. We value local, artisan, indigenous, handmade & reclaimed offerings
Avocado Toast
16.00
Mashed Avocado served on Multigrain Toast with Tomato, Hardboiled Egg, Radish, Pepitas, Pickled Red Onion, Basil & Balsamic Reduction; Served with a Choice of Home Fries or Salad
Shakshuka
19.00
Two Eggs Cooked in Tomato Ragout with Sourdough Toast; Served with a Choice of Home Fries or Salad
Pancakes
18.00
Three Fluffy Pancakes with Bruleéd Banana & Blueberry Compote
Pork Belly Benedict
19.00
Two Poached Eggs, Pork Belly, Brioche Toast, Spicy Hollandaise; Served with a Choice of Home Fries or Salad
Steak & Eggs
23.00
Grass-Fed & Pasture Raised Flat Iron Steak, Two Eggs Cooked to Order, Chimichurri; Served with a Choice of Home Fries or Salad
Grange Salad
16.00
Field Greens, Crispy Prosciutto, Manchego Crisp, Sun-Dried Tomato, Avocado, Candied Walnut, Champagne Ginger Vinaigrette
French Toast
18.00
Nutella Stuffed Brioche French Toast, Berry Compote, Marscapone
Crispy Lady
18.00
Brioche Toast with Sunnyside Up Egg, Gruyere, French Ham, Mornay Sauce; Served with a Choice of Home Fries or Salad
Breakfast of Champions
19.00
Three Eggs Cooked to Order, Sausage, Bacon, Sourdough Toast; Served with a Choice of Home Fries or Salad
1635 Burger
19.00
Grass-Fed & Pasture Raised Beef on a Sesame Brioche Bun, with Lettuce, Tomato, Balsamic Onion Jam, & Aioli
Brunch Sides
Home Fries
8.00
Crispy Home Fries with Caramelized Onions
Side of 2 Eggs
5.00
Farm-Fresh Eggs Cooked Any Style
Side of Sausage
7.00
Two Pieces of Italian Sausage
Sourdough Toast
3.50
Butter & Jelly
French Fries
8.00
Side Smoked Bacon
6.00
Two Slices of Smoked Bacon
Side of Steak
15.00
1/2 Pound Grass-Fed Flat Iron Steak
Brunch Cocktails
Coffee Lemonade
14.00
Coffee Brandy, Coldbrew, Lemon Juice, Lemon Zest & Turbinado Syrup; Shaken & Served on the Rocks
Terrace Spritz
13.00
Apertivo Select, Prosecco, Orange Bitters & Saline; Served Over Ice
Morning Tonic
14.00
Gin, Coffee Brandy, Cardamom, Allspice, Creme de Cacao, Tonic Water, Absinthe; Shaken & Served Tall
Bellini
9.00
Berries & Creme
14.00
Cognac, Creme de Cacao, Strawberry, Maple, Heavy Cream; Shaken & Served Over Ice
Harlem Heat
14.00
Mezcal, Hibiscus, Chile de Arbol, Turbinado, Egg White, Lemon & Lime; Shaken & Served Up. Consuming raw or undercooked egg may increase your risk of foodborne illness
Mimosa
9.00
Bloody Mary
9.00
Chef's Special
Foie Gras Torchon
19.00
Hudson Valley Foie Gras, Brioche Toast, Cherry Sauce
Salads
Grange Salad
16.00
Field Greens, Crispy Prosciutto, Manchego Crisp, Sun-Dried Tomato, Avocado, Candied Walnut, Champagne Ginger Vinaigrette
Burrata Salad
18.00
Creamy Burrata, Thai Basil, Green Tomato, Watermelon, Chickpea Cracker, Watermelon Sauce *Gluten Free
Three Beets
15.00
Red, Golden & Candy Cane Beets, Mache, Goat Cheese Toast, Passionfruit Sauce
Burgers
Served with Fries, Please No Substitutions
1635 Burger
19.00
Grass-Fed & Pasture Raised Beef on a Sesame Brioche Bun, with Lettuce, Tomato, Balsamic Onion Jam, & Aioli
Shitake Burger
19.00
House-made Blend of Impossible Burger & Shitake Mushroom on a Sesame Brioche Bun, with Lettuce, Tomato, Balsamic Onion Jam & Aioli
Lamb Burger
22.00
Grass-Fed & Pasture Raised Lamb Patty on a Sesame Brioche Bun, Feta Yogurt, Balsamic Onion Jam, Ribbon Cucumber, Red Onion & Mint
Small Plates
The Grange Bar & Eatery is dedicated to consciously sourced materials. We value local, artisan, indigenous, handmade & reclaimed offerings
Roasted Bone Marrow
17.00
Chimichurri, Sourdough Crisps
Veal Sweetbreads
15.00
Sweetbreads, Fava Bean, Asparagus, Wild Mushrooms, Preserved Lemon; Served with Toasted Sourdough
Mussels
18.00
Coconut Milk, White Wine, Herbs, Spices; Served with Sourdough Toast
Truffle Mac & Cheese
13.00
Mini Penne, Fontina, Parmesan, Sharp Cheddar, Truffle Oil *Contains Nutmeg
Pork Belly Sliders
13.00
Berkshire Pork Belly, Hoisin, Scallions, Baby Kale, Fresh Jalapeño; served on a Brioche Roll. Two per Order
Cauliflower Bites
12.00
Crispy Tapioca Battered Cauliflower, Tahini, Pickled Red Onion, Cilantro, Red Chile Flakes
Crispy Squid Fritters
13.00
Tempura Fritters served with Cilantro Chile Sauce
Grilled Artichoke Hearts
13.00
Plancha Grilled Artichoke Hearts, Toasted Almonds, Saffron Aioli, served with Sourdough Crisps
Fried Oyster Sliders
13.00
Cornmeal-Battered Oysters, Tomato, Baby Kale, Cornichon, Spicy Aioli, Picled Red Onion and Cilantro served on a Brioche Roll. Two Per Order
Entrées
Lamb Pappardelle
25.00
Chile & Ginger Spiced Tomato Sauce, Almond Pesto, Pecorino Romano. Contains Nuts
Duck Confit Salad
25.00
Confit Duck Leg, Mesclun & Frisée, Pomegranate Seeds, Fingerling Potatoes, Pomegranate Vinaigrette
Tuna Steak Au Poivre
29.00
Spice Crust Yellow Fin Tuna, Grilled Asparagus, Fingerling Potato, Au Poivre Sauce
Braised Beef Cheek
29.00
Pinot Noir Braised Beef Cheek, Butternut Squash Puree, Baby Turnip, Thumbelina Carrot, Fresh Horseradish
Ramps Spaghetti
21.00
Handmade Black Pepper Pasta, Wild Ramps, Parmesan, Lemon
Hot Fried Hen
25.00
Deconstructed Cornish Game Hen, Korean Sweet & Spicy Chile Sauce, Coleslaw, Buttermilk Biscuit *Spicy, contains sesame
Steak Frites
28.00
Grass-Fed & Pasture Raised NY Strip Loin Steak, Hand Cut Fries, House Salad
Rib Eye
13.00
Grass-Fed & Pasture Raised Rib Eye, Potato Cake, Brussels Sprouts, Roasted Garlic, Chimichurri
Sides
Herbed Potato Cake
9.00
Seasoned with Garlic, Rosemary & Thyme; Served with Saffron Aioli
Brussels Sprouts
10.00
Crispy Brussels Sprouts with Avocado, Peas, Lemon, Chile & Dill, Honey Vinaigrette
Regular Fries
8.00
Served Crispy & Seasoned with our House Mix
Desserts
Lemon Tart
12.00
Flourless Chocolate Lava Cake
12.00
Flourless Chocolate Cake, Blood Orange Reduction, Thyme, Olive Oil
Cheesecake
12.00
Strawberry & Blueberry Compote
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The Grange Bar & Eatery
1635 Amsterdam Ave (141st St)
New York, NY 10031
United States
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The Grange Bar & Eatery is Hamilton Heights’ farm to table restaurant that serves meals made with fresh ingredients in a neighborhood friendly atmosphere.
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Permanently closed (Show more)
  • Mon–Fri
    • 11:30 AM–4:00 AM
  • Sat–Sun
    • 10:30 AM–4:00 AM
Phone icon
(212) 491-1635
World Wide Web icon
Twitter icon
@grangebarharlem
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
No
Dining Options
Table Service
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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