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The Good Life Cafe

New American Restaurant$$$$

Park Rapids

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The Good Life Cafe

8.5^/10

ratings

30 Photos

Kids & Seniors 1Lunch & Dinner 6Beer, Wine & Cocktails 6

Kids & Seniors

Includes pickle, one side, and milk, juice or fountain soda. Sides: veggies, fruit, chips, french fries, sweet potato fries

Meatball Marinara

11.75

Wild rice bison meatballs and shells in marinara with parmesan

Bbq Pork Sandwich

10.25

BBQ pulled pork on a brioche bun (GFV upon request)

Mac & Cheese

Shells in a smoked gouda sauce topped with parmesan

Cheese Pizza

8.5

Mozzarella & marinara on our flatbread crust

Cheeseburger

11.25

1/3 lb beef patty and cheddar jack on a brioche bun (GFV upon request)

Chicken Nuggets

Crispy breaded chicken

Lunch & Dinner

Sandwiches

Served with pub chips and a pickle. Substitute side salad or battered fries for $2.25 or sweet potato fries for $3.00. Substitute gluten-free bread or bun for $2.00 or vegan black bean burger for $2.00.

Smørrebrød

17.5

Honey smoked salmon, goat cheese with caramelized onion spread & mixed greens - served open-face on rye with lemon (GFV upon request)

Southern-Style Rachel

15.25

Smoked turkey breast, swiss cheese, coleslaw & thousand island dressing on grilled rye bread (GFV upon request)

Pulled Pork & Apple

Whiskey-BBQ pulled pork, warm apple chutney & swiss cheese on ciabatta roll (GFV upon request)

Reuben

14.75

Corned beef roasted in house, swiss cheese, sauerkraut & thousand island dressing on grilled rye bread (GFV upon request)

Walleye B.L.T.

16.25

Summit beer-battered walleye, peppered bacon, lettuce, tomato & homemade tartar on a ciabatta roll

Turkey Avocado Club

14.5

Smoked turkey, pepper bacon, guacamole, herbed cream cheese, roasted red peppers & lettuce on white, wheat or rye bread (GFV, VV, or Vegan upon request - sub mushrooms and olive tapenade)

Sweet Basil Chicken

14.75

Parmesan crusted grilled chicken breast, sliced almonds, sweet basil aioli, lettuce & tomato on a brioche bun (GFV upon request)

Wild Bison Philly

15.75

Wild rice and bison meatballs, with sautéed peppers, onions & mushrooms, topped with smoked gouda cheese sauce on a french roll

B.L.T.

13.5

Thick cut pepper bacon, lettuce, tomatoes & mayo on ciabatta roll (GFV upon request)

Burgers

Artichoke Bacon

15.25

1/3 lb beef patty, artichoke dip, roasted red peppers, pepper bacon & lettuce on a parmesan crusted brioche bun (GFV upon request)

Cheesy Californian

1/3 lb beef patty, cheddar jack, caramelized onion aioli, lettuce, & tomato on a brioche bun (GFV upon request)

Turkey Burger Melt

Turkey burger, swiss cheese, caramelized onions & truffle aioli on grilled wheat bread (GFV upon request)

Beer Cheese Pretzel

15.25

1/3 lb beef patty, Summit beer cheese, bacon-jalapeno crumble & maple aioli on a pretzel bun

Thai Pb Burger

1/3 lb beef patty, spicy thai peanut butter, basil aioli, refrigerator pickles & malted red cabbage on a brioche bun

Crispy Chicken

Crispy fried chicken breast, coleslaw, refrigerator pickles & spicy aioli on a pretzel bun

Miscellany

Falafel Pita

Sweet potato falafel, hummus, tomato, cucumber, red onion and yogurt sauce in a pita - served with a side salad & cranberry balsamic vinaigrette (Vegetarian)

Gouda Bacon Mac & Cheese

16.5

Pepper bacon, herbs and pasta shells in a smoked gouda sauce topped with parmesan - served with a side salad, cranberry balsamic vinaigrette & bread (VV upon request)

Wild Rice Hotdish

16.75

Carrots, celery, onion, mushrooms & wild rice in a parmesan cream sauce with toasted almonds - served with a side salad, cranberry balsamic vinaigrette & bread (Vegetarian, GFV upon request)

Walleye Tacos

16.25

Summit beer battered walleye, pico de gallo, cilantro-lime sour cream, malted red cabbage, cheddar jack, and lettuce in two flour tortillas - served with tortilla chips and salsa

Appetizers

Soft Pretzels & Gouda

13.5

Five hand-rolled pretzel rounds with smoked gouda cheese dip (Vegetarian)

Chicken Wings

16.25

Choose from buffalo, whiskey BBQ, sweet chili, thai peanut butter or dry rub - served with ranch or bleu cheese, carrots & celery

Jalapeno Popper Dip

13.25

Spicy jalapenos, bell peppers & three cheeses with a hint of brown sugar served with tortilla chips (Vegetarian, GFV upon request)

Baked Artichoke Dip

14.25

Artichoke hearts, dill, garlic & three cheeses served with tortilla chips (Vegetarian, GFV upon request)

Pickle Fries

Thin-cut & crunchy with spicy aioli (Vegetarian)

Flatbread

13.25

Crispy flatbread loaded with gourmet toppings - Ask us for today's selection

Famous Fry Basket

Battered French fries with fry sauce or sweet potato fries with maple aioli (Vegetarian)

Chips & Dips

Smoked gouda cheese dip, salsa & guacamole with tortilla chips (Vegetarian, GFV or Vegan upon request)

Cheese Plate

Artisan cheese served with genoa salami, warm baguette & gourmet garnishes (GFV or VV upon request)

Salads & Soups

All salads are Vegetarian, GFV with no bread. Add smoked salmon $8.00 grilled chicken $4.00

Walnut Cranberry

15.5

Mixed greens, spiced walnuts, dried cranberries and bleu cheese crumbles & cranberry balsamic vinaigrette with bread

Beet & Basil

Mixed greens, roasted beets, fried shallots, caramelized onion goat cheese & sweet basil dressing with bread

Tomato Basil Bisque

4.25

With fresh basil, garlic & cream (Vegetarian, GF)

Half-Sandwich & Soup

Choose half tuna salad or BLT on toasted white bread with a cup of soup (GFV upon request)

Lemon Truffle Greek

15.5

Mixed Greens, feta, cucumbers, kalamata olives, tomatoes and red onion & lemon-truffle vinaigrette with bread

Simply Green Salad

Mixed greens, cherry tomatoes, cucumbers, carrots & choice of dressing with bread

Soup of the Day

4.75

Ask us for today's selection

Soup & Salad

10.75

Half Simply Green salad & a cup of soup (GFV upon request)

Dinner

Available at 4pm. Add dinner salad $4.00. Split plate $2.00.

Grilled Sirloin

26.75

8 ounce grilled sirloin steak, house steak sauce, fresh vegetables & roasted potatoes (GF, extended cooking time)

Chicken Pappardelle

22.25

Chicken, prosciutto, brussels sprouts, shallots, garlic, caramelized onions & pappardelle noodles tossed in a white wine cream sauce with garlic bread

Walleye & Chips

21.75

Summit beer-battered walleye & french fries - served with homemade tartar, lemon & red cabbage coleslaw

Baked Walleye

Baked walleye, lemon-herd vinaigrette, spiced sweet potatoes & roasted vegetables (GF)

Wild Bison Meatloaf

22.25

Wild rice & bison meatloaf, rosemary demi-glace, fresh vegetables & roasted potatoes (extended cooking time)

Mushroom Kale Gnocchi

Gnocchi, mushrooms, kale & parmesan in a white wine sauce - served with garlic bread (Vegetarian)

House Risotto

Creamy risotto, cheese & seasonal vegetables served with a side salad, cranberry balsamic vinaigrette & garlic bread - ask us for today's selection (Vegetarian, GFV or Vegan upon request)

Beer, Wine & Cocktails

Beer

Craft Taps

14 rotating taps featuring local breweries

Seltzers & Ciders

Press Blackberry-Hibiscus or White Claw Mango Seltzer, Mpls Cider Co Raspberry or Orchard Blend, Blake's Triple Berry Cider

Beer Bottles & Cans

Busch Light Pounder, Bud Light, Coors Light, Mich Golden Light, Mich Ultra, Miller Light, Blue Moon, Guinness

Non-Alcoholic

Athletic Brewing: Hazy IPA, Lite, Golden or Porter, Busch N/A, O'douls Amber, Fever Tree Ginger Beer or Tonic

Red Wine

Pinot Noir

Meiomi, California

Merlot

Velvet Devil, Washington

Cabernet Sauvignon

14 Hands, Washington

Red Blend

7 Moons, California

White Wine

Sauvignon Blanc

Oyster Bay, New Zealand

Pinot Grigio

Mezzacorona, Italy

Moscato

Seven Daughters, Italy

Chardonnay

Chateau Ste. Michelle, California

Riesling

Columbia Crest, Washington

Prosecco Rose

Ruffino, Washington

Cocktails

Glc Bloody Mary

Crop Harvest Earth Organic Vodka (Princeton, MN) infused with dill, garlic, peppercorns, pickle juice, and celery bitters with fresh bloody mary mix and olive/pickle garnish

Sophisticated Lady

Crop Harvest Earth Organic Vodka (Princeton, MN) infused with fresh cucumber, cranberry juice, lime juice

Raspberry Sangria

Red blend, peach schnapps, raspberry puree, lemon-lime soda

Moscow Mule

Fever Tree ginger beer, Absolut, and lime in a copper mug

Margarita Perfecta

Hornitos Reposado tequila, Grand Marnier, and hazelnuts in fresh margarita mix

Paloma

Hornitos Reposado tequila, Fever Tree sparkling grapefruit, and lime juice with a salt/sugar rim

Cocktails On Tap

Old Fashioned

The classic cocktail made with MN spirits: Tattersall Rye whiskey & Sour Cherry, Panther Straight Bourbon Whiskey, and Dashfire Old Fashion Bitters

Maple Mnhattan

Panther MN 14 Maple Whiskey, sweet vermouth, bitters, Peeters Black Bark Pure maple syrup (Menahga, MN) , aged with wood from black swan cooperage (Park Rapids, MN)

Lavender Haze Martini

Housemade lavender-lemon syrup with Crop Harvest Earth Organic Vodka

Mocktails

Raspberry Ginger Fizz

Fever Tree ginger beer, raspberry, and lime with a Russian tea rim

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The Good Life Cafe

Kids & Seniors

Lunch & Dinner

Beer, Wine & Cocktails

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