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The Golden Spur

(Now Closed)

Steakhouse and American Restaurant$$$$

Glendora

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The Golden Spur

15 Photos

Dinner Menu 6

Dinner Menu

Starters

Jumbo Shrimp Cocktail

11.95

Jumbo shrimp served over cajun slaw with our spicy new orleans homestyle cocktail sauce.

Grilled Artichokes

9.95

Served with a lemon jalapeno aioli.

Frog Legs

13.95

Cajun style cornmeal breading, with drawn butter.

Pan Roasted Mussels La Plancha

9.95

Seasoned with kosher salt, and course black pepper, served with drawn butter.

Seafood Platter

32.95

4-people with calamari, crab cakes, grilled artichoke, roasted mussels.

Maryland Style Crab Cakes

9.95

With jalapeno tartar sauce.

Grilled Lollipop Lamb Chops

13.95

Glazed with a honey, horseradish, mustard mint sauce.

Panko Crusted Calamari

8.95

Served with smoked jalapeno aioli and tomato basil sauce.

Escargots a La Bourguignonne

9.95

With butter, garlic, shallots, white wine, and fresh tarragon.

Oysters On the Half Shell

13.95

Half-dozen, cocktail sauce, mignonette.

Soups and Salads

Butternut Squash Bisque

5.95

With dried cranberries candied pecans, and fried sage.

The Classic Wedge

7.95

Rich buttermilk bleu cheese dressing drizzled over a wedge of iceberg lettuce, topped with blue cheese crumbles, crisp bacon bits, quartered tomatoes, sliced cucumbers, hard boiled eggs and homemade croutons.

Classic Caesar Salad

6.95

Fresh crisp romaine hearts tossed in a creamy caesar dressing. topped with shaved parmesan cheese, house-made croutons and freshly ground pepper.

Wilted Spinach Salad with Warm Bacon Dressing

6.95

Fresh spinach greens lightly tossed in a warm caramelized red onion bacon dressing with sliced button mushrooms and chopped eggs.

Baked French Onion Soup

4.95

Classically prepared with a baked gruyere cheese crusted crouton.

House Salad

4.95

Organic baby mixed greens, crisp romaine hearts with julienne carrots, tomatoes, and your choice of dressing.

Tomato Stack (Caprese Salad)

7.95

Vine ripened tomatoes, fresh mozzarella, shaved red onion, and basil leaves, topped with basil pine nut vinaigrette.

Pastas

Split Entree $4.00.

Roasted Chicken Pasta

15.95

Sauteed with fresh spinach, artichoke hearts, roasted red peppers, tomatoes, and linguine pasta in a light broth with parmesan cheese.

Jumbo Lobster Ravioli

16.95

Parmesan sage sauce drizzled with white truffle oil and shaved parmesan cheese.

Papardelle Pasta

13.95

Blended with tomato garlic, fresh basil pesto sauce and shaved parmesan cheese.

Shrimp Scampi

15.95

A traditional garlic shrimp scampi served with linguine pasta and seasonal vegetables.

Meats & Poultry

Prime Rib

2.00

12 oz very tender, well marbled.

New York Steak

23.95

16 oz delicately marbled.

Double Thick Pork Rib Chop

23.95

16 oz pan roasted marinated chop topped with a sage natural jus served with yukon gold mash potatoes and seasonal vegetable.

Filet Mignon

37.95

Plain, peppercorn, cheese stuffed, or bacon wrapped.

New Zealand Rack of Lamb

28.95

Herb crusted full rack of lamb served with rosemary cabernet reduction.

Chicken Piccata

14.95

Scalopini of chicken breast lightly sauteed in lemon caper sauce.

Grilled Rib Eye Steak

33.95

1 pound usda choice rib eye steak topped with olive brandy butter.

Braised Short Ribs

23.95

Slow cooked with caramelized vegetables & red wine, served with yukon gold garlic mashed potatoes, laden with a rich natural jus.

Our Classic House Angus Burger

12.95

12 pound premium ground angus beef grilled to your liking. served with sliced tomatoes, green leaf lettuce, sliced red onions, and your choice of swiss or cheddar cheese on a grilled kaiser roll.

Sirloin Steak

18.95

8oz usda choice top sirloin.

Citrus Marinated Chicken

16.95

Oven roasted 12 chicken marinated in olive oil, garlic and fresh herbs.

Barbeque Pork Ribs

14.95

12 rack of ribs with our house barbeque sauce, corn on the cob and parmesan truffle fries.

Seafood

Split Entree $4.00.

Pan Crusted Atlantic Salmon

23.95

Sustainably raised atlantic salmon, over yukon gold whipped potatoes, topped with a fresh tomato basil relish and white truffle oil.

Pan Roasted Halibut

26.50

Over creamy yukon gold mash potatoes topped with cilantro garlic butter.

Seared Jumbo Scallops

23.95

With lemon beurre blanc sauce, garlic mashed potatoes and seasonal vegetables.

Sauteed Sand Dabs

16.95

Sauteed and served with lemon butter caper sauce, mashed potatoes and seasonal vegetables.

Grilled Paillards of Pacific Swordfish

24.95

Over saffron and wild rice pilaf, grilled vegetables and lemon and garlic infused olive oil with fresh mint and basil.

Grilled Shrimp Brochette

15.95

Classic golden spur style with bread crumbs, garlic, parsley and olive oil.

Macadamia Nut -Crusted Hawaiian Ono

19.95

Served over a bed of saffron wild rice pilaf, and fresh seasonal vegetables.

Pacific Red Snapper

17.95

Lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.

Lobster Tail

Dressed over shell and glazed with butter baked to perfection, served with seasonal vegetable and your choice of rice or potatoes.

Pan Crusted Sea Bass

24.95

Buttery, white, flaky texture broiled and lightly seasoned, served over a bed of yukon gold mash potatoes and seasonal vegetables with lemon butter sauce.

Orange Roughy

22.95

Lightly sauteed in butter with white wine, and fresh lemon juice served with jalapeno tartar sauce.

Ahi Tuna

18.95

Grilled ahi tuna served with steamed white rice, topped with ponzu sauce and fresh vegetables.

Extra Sides

Potatoes Au Gratin

3.95

Steamed White Rice Or Saffron Rice Pilaf

3.95

Seasonal Vegetable

3.95

Baked Potato

3.95

Yukon Gold Garlic Mash

3.95

Sauteed Spinach

3.95

Truffle Parmesan Fries

3.95

Sauteed Mushrooms

3.95

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