7.50
50 Photos
MenuMain 8Dessert Coffee 5Wine 11Kid Sunday 2Kid 3Fast Lunch 2
Main
Breads
Lebanese Bread with Hummus
7.50
Tomato and Basil Bruschetta
7.50
Tapas, Antipasto & Starters
Salt and Pepper Calamari with Garlic Aioli and Lemon
8.90
Coconut Battered Moreton Ay Bug, Mango Salsa
8.90
Oysters (3) Natural (Ce) or Kilpatrick, with Fresh Lemon
8.90
Pan Fried Haloumi Cheese with Fresh Lemon
8.90
Chefs Soup of the Day with Sides, Please Ask Staff
8.90
Peking Duck Spring Rolls (3), with Chilli Plum Sauce
8.90
Caprese Salad, Basil Pesto, Bocconcini and Sea Salt (Ce)
8.90
Honey Mustard Chicken Skewers (2)
8.90
Smoked Salmon Crostini, Lemon Yoghurt (3)
8.90
The Char
Why not top you’ steak with the
250G Porterhouse
26.90
John Dee premium - darling downs Queensland - gross fed - free range
300G Rib Fillet
30.90
Nolan's private - south east Queensland - 100 day grain fed - tender stretched
400G T-Bone
31.90
Nolan’s private - south east Queensland - 70 day grain fed - tender stretched
Coastal Addition
11.90
Grilled garlic prawn skewer, salt and pepper calamari, half shell moreton boy bug and fresh lemon
25Og Eye Fillet
33.90
Diamantina cold - south east Queensland - 120 day grain fed - yearling
400G Jumbo Rump
28.90
Kilcoy pastoral co. - south east Queensland -120 day groin fed - local produce
300G Pork Rib Cutlet
28.90
Served with spiced apple chutney barker’s creek - northern Nsw - grain fed - moisture infused
Additions
Great with any meal
Garlic Prawn Skewers (2)
7.90
Beer Battered Chips, Garlic Aioli
6.90
Sauteed Seasonal Vegetables
7.90
Coastal Addition
11.90
Grilled garlic prawn skewer, salt and pepper calamari, half shell moreton bay bug and fresh lemon
Battered Onion Rings
4.90
Creek Salad
8.90
Scented Jasmine Rice
4.90
Specialities
Grilled Australian Barramundi
27.90
Cone boy - western Australia - salt water farmed the freshest sustainable salt water barramundi fillets sourced from the calm waters of cone bay, grilled then served with fresh lemon and your choice of a garden or caesar side salad and either beer battered chips or baked idaho potato with sour cream and bacon.
Stuffed Chicken Breast
26.90
Apricot, feta and spring herb filled grilled chicken breast, wrapped in prosciutto served on layered buttery potato with warm cherry tomato compote and toasted macadamia crumble.
Steamed Market Fish
28.90
Sourced from market daily - subject to availability - please ask for todays fish fresh fish of the day prepared en paupiette served with steamed asian greens, scented jasmine rice and chilli lemongrass soy sauce.
Wagyu Beef and Soba Noodle Slow
18.90
A japanese style tossed salad of warm wagyu beet organic soba noodle, spring onion, toasted sesame seeds, carrot, cucumber, radish an shredded cabbage served with pickled ginger and ponzu dressing
Caesar Salad
15.90
Baby cos lettuce, crispy bacon pieces, shaved parmesan cheese, crunchy crostinis, boiled egg and our own caesar dressing. Anchovies optional.
Smoky BBQ Baby Back Ribs
30.90
Tender marinated full rock of pork ribs slow cooked and marinated in our own smokehouse bourbon BBQ sauce with your choice of a garden or caesar side salad and either beer battered choice of baked idaho potato with sour cream and bacon.
Smoked Salmon Pappardelle
27.90
Sautéed onion, dill, capers and smoked salmon tossed through a light mustard cream sauce and al dente pappardelle pasta served with shaved parmesan cheese and gilled garlic bread
Herb Infused Lamb Rump
27.90
Oven baked organic rosemary and garlic infused lamb jump served on a greek summer salad of tomato, marinated capsicum, spanish onion, feta cheese, cucumber and kalamata olives. Served with lemon yoghurt dressing.
Grilled Vegetable Stack
23.90
A baked layered stack of grilled pumpkin, eggplant, potato, zucchini, capsicum, sweet potato and haloumi cheese served with cherry tomato compote, balsamic reduction and basil pesto.
Desserts
Our fantastic summer inspired house made desserts are the perfect way to cap off your dining experience
After Dinner Mint Spring Rolls
9.90
A classic reinvented. Handmade spring rolls filled with peppermint cream and dark chocolate served with vanilla bean ice cream and sweet peppermint sauce.
Cookies and Cream Cheesecake (Ceo)
9.90
Mmm cookies. Down side up cookies and cream cheesecake topped with chocolate cookie crumble and fresh whipped chantilly cream.
Belgian Waffles
9.90
Top seller. toasted Belgian style waffles topped with hot fudge sauce, toasted peanuts and vanilla bean ice cream.
Triple Choc Brownie
9.90
Chef secret recipe moist brownie wedge full of quality dark white and dutch chocolate served with vanilla bean ice cream and rich chocolate ganache.
Summer Berry Parfait
9.90
Berry nice fruity and creamy iced dessert filled with summer berries, served with berries compote and fresh whipped chantilly cream.
Vanilla Bean Creme Brulee
9.90
An oldie but a goodie traditional candy topped vanilla bean crème brulee served with almond biscotti and fresh strawberry.
Australian Cheeses
7.9 per cheese
Served with quince paste, fresh fruits and crisp lavosh
Camembert
12.90 - 15.90
Vintage Cheddar
12.90 - 15.90
Blue
12.90 - 15.90
Dessert Coffee
Desserts
Our fantastic summer inspired house made desserts are the perfect way to cap off your dining experience
After Dinner Mint Spring Rolls
9.90
A classic reinvented handmade spring rolls filled with peppermint cream and dark chocolate served with vanilla bean ice cream and sweet peppermint sauce.
Cookies and Cream Cheesecake
9.90
Mmm cookies down side up cookies and cream cheesecake topped with chocolate cookie crumble and fresh whipped chantilly cream.
Belgian Waffles
9.90
Top seller toasted Belgian style waffles topped with hot fudge sauce, toasted peanuts and vanilla bean ice cream.
Triple Choc Brownie
9.90
Chef’s secret recipe moist brownie wedge full of quality dark, white and dutch chocolate served with vanilla bean ice cream and rich chocolate ganache.
Summer Berry Parfait
9.90
Berry nice fruity and creamy iced dessert filled with summer berries, served with berry compote and fresh whipped chantilly cream.
Vanilla Bean Crème Brulee
9.90
An oldie but a goodie traditional candy topped vanilla bean crème brulee served with almond biscotti and fresh strawberry.
Australian Cheeses
7.9 per cheese
Camembert, blue, vintage cheddar. Served with quince paste, fresh fruits and crisp lavosh
Coffees & Liqueurs: Espresso Coffee
Cappuccino
Latte
Affogato
Hot Chocolate
Macchiato
Flat White
Long Black/Short Black
Chai Latte
Hot Mocha
Coffees & Liqueurs: Liqueur Coffee
French Grand Marnier
Jamaican Tia Maria
Roman Galliano
Irish Jameson
Mexican Kahlua
Coffees & Liqueurs: Dessert Cocktails
Toblerone
18.00
A delicious dessert cocktail comprised of kahlua, Baileys, honey and cream
Espresso Martini
15.00
Vodka, kahlua and a shot of espresso coffee, served in a martini glass
Wine
Cellarmaster Selection
1995 De Bortoli Melba (Vic)
70.00
Bottle
2000 Henschke Keyneton Estate Shiraz
85.00
Cabernet merlot (sa) bottle
2005 Wynns Vintage Release Cabernet Sauvignon (Sa)
45.00
Bottle
2000 Burton Coonawarra Cabernet Sauvignon
45.00
(Sa) bottle
2003 Petaluma Coonawarra Cabernet
95.00
Sauvignon merlot (sa) bottle
2006 Suckfizzle Cabernet Sauvignon (Wa)
75.00
Bottle
2008 Grant Burge Filsell Shiraz (Sa)
49.90
Bottle
2006 Taylors Clare Valley St Andrews Shiraz (Sa)
75.00
Bottle
White
Hardys Riddle Sauvignon Blanc (Sa)
6.50 26.00
Brown Brothers Crouchen Riesling (Vic)
6.90 32.00
Peter Lehmann Art Series Pinot Grigio (Sa)
7.00 34.00
Cape Mentelle Georgiana Sauvignon Blanc (Wa)
7.50 37.00
Tyrrell's Brookdale Hunter Semillon (Nsw)
8.00 39.00
St Hilary Padthaway Chardonnay (Sa)
8.50 42.00
Bay of Stones Chardonnay (Sa)
6.80 29.00
Taylors Promised Land Moscato (Sa)
7.00 34.00
Brookland Valley Verse 1 Chardonnay (Wa)
7.50 36.00
Tim Adams Pinot Gris (Sa)
7.50 38.00
Oyster Bay Marlborough Sauvignon Blanc (NZ)
8.00 40.00
Red
Hardys Riddle Shiraz Cabernet (Sa)
6.50 - 26.00
Peter Lehmann Art Series Shiraz Grenache (Sa)
7.00 - 34.00
Pitchfork Cabernet Merlot (Wa)
7.50 - 37.00
Brancott Estate Pinot Noir (NZ)
39.00
Tyrrell's Rufus Stone Heathcote Shiraz (Vic)
9.00 - 42.00
Bay of Stones Merlot (Sa)
6.80 - 29.00
Cape Mentelle Marmaduke Shiraz (Wa)
7.50 - 37.00
Penfolds Koonunga Hill 76 Shiraz Cabernet (Sa)
39.00
Wynns the Gables Cabernet Sauvignon Shiraz (Sa)
8.00 - 42.00
Zema Estate Coonawarra Cabernet Sauvignon (Sa)
10.00 - 49.00
Sparkling
Jacob's Creek Piccolo 200Ml (Sa) Glass
8.50
Chandon Brut NV (Vic) Bottle
45.00
Hardys Riddle Brut Reserve (Sa) Bottle
26.00
Veuve Clicquot NV (Fra) Bottle
95.00
Bottled Beer
Xxxx Summer Bright Lager
Tooheys Old
Coopers Sparkling
Cascade Premium
Crown Lager
Pure Blonde
James Squire Golden
James Squire IPA
James Squire 150 Lashes
Tooheys New
Tooheys Extra Dry
Coopers Pale Ale
Hahn Premium
James Boags
Fat Yak
James Squire Amber
James Squire Pilsener
Premix Drinks
Smirnoff Black
Jim Beam and Cola
Bundaberg Rum and Cola
Magners Pear Cider
West Coast
Smirnoff Red
Jack Daniel's and Cola
Canadian Club Rtd
Strongbow - Sweet, Dry, Draught
5 Seeds
House Spirits
Jim Beam Bourbon
Gordon's Gin
Bacardi Rum
Johnnie Walker Red
Smirnoff Vodka
Bundaberg Rum
Ports & Cognacs
Penfolds Club Port
Galway Pipe Old Tawny Port
Mcwilliam's Hanwood
Hennessy Vs
Imported Beer
Heineken
Stella Artois
Millers
Asahi
Corona
Beck's
Peroni
Draught Beer
Xxxx Bitter
Carlton Midstrength
Hahn Premium Light
Heineken
Xxxx Gold
Victoria Bitter
Cascade Premium Light
Hahn Super Dry
Kid Sunday
Main
Ids eat free
Beef Lasagna
Traditional beef lasagna served with salad and fries
Barbecued Chicken Salad Wrap
A chilled tortilla wrap of barbecued chicken and mayo served with salad and fries
Battered Barramundi and Chips
Freshly battered Australian barra, hot chips, creamy tartare sauce and a fresh wedge of lemon
Chicken Nuggets
Golden crumbed chicken nuggets served with a side of salad and fries
Hawaiian Pizza
Shaved leg ham and chunky pineapple with tomato napolitana on a crisp pizza base served with fries
Kid
Main
Beef Lasagna
8.90
Traditional beef lasagna served with salad and fries
Hawaiian Pizza
9.90
Shaved leg ham and chunky pineapple with tomato napolitana on a crisp pizza base served with fries
BBQ Riblets
13.90
Tender pork riblets marinated in our own smokey BBQ sauce served with a side of salad and fries
Sirloin Steak
13.90
Tender grilled sirloin steak served with a side of salad and fries with tomato sauce
Chicken Nuggets
7.90
Golden crumbed chicken nuggets served with a side of salad and fries
Barbecued Chicken Salad Wrap
9.90
A chilled tortilla wrap of barbecued chicken and mayo served with salad and fries
Battered Barramundi and Chips
12.90
Freshly battered Australian barra, hot chips, creamy tartare sauce and a fresh wedge of lemon
Dessert
Served with ice cream
Fruit Salad Cup
3.90
Freckled Snowman
3.90
Frog in the Pond
3.90
Fast Lunch
Available for lunch, Monday to Friday only
Steak Sandwich
14.90
Grain fed, southern darling downs rib fillet steak with lettuce, tomato, caramelized onion, swiss cheese, tomato relish and creamy ranch mayo served on a fresh ciabatta loaf with a side of beer battered fries
Caesar Salad
10.90
Baby cos leaf, rasher bacon, shaved parmesan cheese, crunchy crouton, boiled egg and our own caesar dressing.
Beer Battered Barramundi
13.90
Our own beer battered fresh Australian barramundi fillets served with beer battered fries, creamy tartare sauce and fresh lemon wedge
Tandoori Chicken and Salad Wrap
8.90
Grilled tandoori marinated chicken pieces wrapped in soft tortilla with lettuce, cucumber, tomato and cucumber raita
Penne Carbonara
12.90
Traditional bacon, onion and cream carbonara tossed through penne pasta topped with shaved parmesan cheese
Chicken Parmigiana
15.90
Crumbed breast of chicken topped with melted mozzarella cheese, shaved leg ham and tomato napolitana sauce. Served with beer battered fries and garden salad
250G Point of Rump
15.90
Grain fed prime rump steak, cooked to your liking, served with beer battered fries and garden salad with your choice of sauce {onion gravy, mushroom, pepper or dianne sauce}
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
The Glen Hotel is the Southside's premier venue. With an award winning functions department; a fully licensed, a la carte restaurant and The Deck Bar & casual dining, we've got everyone covered!
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People tend to check in during these times:
- Today
- Noon–9:00 PM
- Mon
- Noon–1:00 PM
- 5:00 PM–10:00 PM
- Tue
- Noon–1:00 PM
- 6:00 PM–10:00 PM
- Wed
- Noon–2:00 PM
- 5:00 PM–10:00 PM
- Thu
- Noon–2:00 PM
- 5:00 PM–9:00 PM
- Fri
- Noon–2:00 PM
- 4:00 PM–9:00 PM
- Sat
- 11:00 AM–10:00 PM
+61 7 3270 6666
Features
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer
See More
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