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The Girl & The Fig

French Restaurant, Wine Bar, and Cocktail Bar$$$$

Sonoma

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The Girl & The Fig

8.9^/10

876

ratings

The folks at Michelin Travel & Lifestyle and Epicurious like this place. Would you agree?
"Loved the duck confit, grilled cheese sandwhich and matchstick fries"(17 Tips)
"Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails."(6 Tips)
"I love the steak tartare and charcuterie platters to start."(8 Tips)
"Must try the Lavender Creme Brûlée."(4 Tips)

250 Tips and reviews

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good for dates
healthy food
sandwiches
creme brûlée
outdoor seating
desserts
trendy
restaurants
meats
bar
prix fixe menu
salads
brunch food
great value
chicken livers
breakfast food
spacious
cheese
figs
roses
(15 more)

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Zach HarrisAugust 11, 2014
Wine pairings are never a bad idea!!
Keilyn RiceJuly 25, 2011
Been here 100+ times
The bar and lounge are first come first serve and full menu/ service.
Lisa LincolnMay 4, 2013
Great place for Tea!
Peggy GarnerSeptember 21, 2015
Any special.
Marissa CoughlinJune 17, 2013
The cheese plate was great. Pass on the burger they are better elsewhere. The lavender mojito was too sweet for my taste.
Tracy DowningApril 3, 2012
Fig Kiss. Pucker up and drink. It's good.
Celine SovieroSeptember 26, 2012
Get the cheese plate!!!!
GIannis AvgoustisJune 21, 2013
Dont ask for bread and butter theres a shortage
Kaitlan CapalboJanuary 29, 2012
Mussels are a must.
JoshuaAugust 25, 2012
Bee careful on the patio lots of flys and bees
Mark WilliamsJuly 4, 2010
Rasberry crisp dessert was one of the best thing I've ever eaten
SaraMarch 9, 2013
Request a window seat!
Diana BoltzNovember 15, 2012
The food is awesome
Megan GuerraMarch 15, 2010
Ordered the braised pork shoulder tartine w/the Tangent viognier~AMAZING~Save room for lavender creme brulee!
Jay FlynnNovember 14, 2011
Flounder with Bonny doon Grenache blanc is yummy!
Megan GuerraMarch 15, 2010
Ordered the braised pork shoulder tartine w/the Tantent viognier~AMAZING~Save room for Lavender Creme Brulee!!!
Out In The VineyardJune 15, 2013
Do not leave Sonoma until you dine here.
Michael RibackOctober 18, 2013
Get The Works!
Jim ChristiansonNovember 22, 2014
Flounder meunière.
Ulysses PreciadoNovember 11, 2010
Been here 50+ times
Add a side of brussel sprouts... Yum!
Taka TSeptember 1, 2010
Been here 5+ times
Get the french toast for brunch! Fantastic!
Phred HuberJune 27, 2012
WiFi password: figwireless
Laurie GallianJuly 28, 2011
Great patio seating. Enjoy the sun !
JohnOctober 31, 2010
Been here 10+ times
Some of our favorite bartenders & an eclectic bar.
Mike PSeptember 1, 2011
Try the lavendar mojito.
schmogel vogelMay 28, 2011
Polenta cake is awesome.
David WellsOctober 7, 2010
Been here 25+ times
Get the Salmon! It was delicious!
Sherry LiMay 10, 2015
Good wines. Food was underwhelming. They overcook fish.
StephanieJuly 29, 2010
Been here 5+ times
Two words. Quiche Lorraine. Best ever!
Brad BodkinAugust 15, 2010
The matchstick frites are amazing.
Jean Taylor-WoodburyJanuary 1, 2012
Miner Valley viognier. Yummm!
FoodspottingDecember 1, 2010
Try the Bourbon and Bacon
Ira TagerSeptember 16, 2016
Service was 3rd class. Food was mediocre to poor--one meal was almost inedible. would never go back or recommend
Karen ButlerApril 17, 2010
The most amazing grilled cheese in the world!!
Amy PritchardMarch 14, 2010
Been here 10+ times
The flounder. Get past the hokey name and order it
Ira TagerSeptember 16, 2016
Food was at best fair--one meal was almost inedible. Service was 3rd rate.
Charbay Winery and DistilleryJuly 4, 2010
Try local distillery - Charbay - Tequila!
R Belen JrApril 24, 2011
Mussels and fries apertif!
Patrick HatcherSeptember 12, 2010
The burger was awesome.
Kathy GoriJanuary 31, 2011
Been here 10+ times
Best lunch in town
Ulysses PreciadoSeptember 12, 2010
Been here 50+ times
Chicken paillard... Fantastic!
LauraNovember 22, 2012
Best.quiche.ever.
Kate MiltnerJuly 6, 2009
order the seafood sausage. Pureed shellfish has never tasted so delicious.
Ulysses PreciadoAugust 20, 2010
Been here 50+ times
The burger never dissapoints!
Tracy ChangOctober 10, 2010
Loved it! Flies are gross thiugh
Brendan GallagherFebruary 7, 2010
$15 corkage fee... Unless you order a second bottle off their winelist.
Sandra Ponce de LeonMarch 4, 2010
Mussels to die for
Dale J. StephensAugust 1, 2013
Service was Bad and all food over cooked
Nishant BhattMay 2, 2015
So not worth the hype
Ian YAugust 8, 2011
Don't sit at the bar...The bartender is a grump and service is terrible. Wait for a table instead.

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