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The George

The George

Pub and RestaurantÂŁÂŁÂŁÂŁ
City of Westminster, London
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The George
7.2/10
165
ratings
Photos146 Photos
MenuMenu
Menu 7Sunday Lunch 5Wine List 18Festive Menu 2New Year's Eve 2
Flutes & Brews‏
Prosecco Follador
6.50 - 30.00
Trumans Pale Ale
4.95
Camden Pale Ale
4.95
Joseph Perrier NV
9.20 - 47.00
Camden Hells Lager
4.95
Brewdog Punk IPA
5.85
Starters
Tuna Tartare
11.00
Avocado, chili, lime, coriander, sesame
Burrata
8.50
Smoked heritage tomatoes, pine nuts, basil
Cured Salmon Pastrami
8.50
Sour cream, seeded mustard, pickled cucumber, dill
Cornish Mackerel
8.00
Gooseberries, goats curd, beetroot, walnut toast
Black Faced Lamb ‘Shepherd's Pie' Croquettes
8.00
Minted mayonnaise
Duck Liver Parfait
7.50
Spiced peach‏ jam, gingerbread, port
Smoked Aubergine
7.00 - 14.00
Marinated courgette, pomegranate, sourdough
Mains‏
Roast Breast of Barbary Duck
20.00
Pickled cherries, leg croquette, hispi, almonds
Roasted Suffolk Chicken Breast
17.00
Mashed potato, confit yolk, black pudding, baby gem
Day Aged Bone in Rib Eye
24.00
Caramelized onion, tomato & thyme butter
Smoked Fillet of Cod
16.50
Haricot beans, piquillo peppers, samphire, basil
Gilt Head Sea Bream
18.50
Crab, apple, stem ginger, coriander
Garden Pea Pappardelle
14.50
Hay smoked ricotta
Braised Rabbit & Chorizo Sausage Roll
17.50
Creamed leeks, seeded mustard, walnuts
Prix Fixe
Join us at lunchtime for our offer
Choose 2 courses for 17.5
3 courses for ÂŁ22
Sides‏
French Fries
3.75
Crackling
3.75
Tender Stem Broccoli, Chilli, Almonds
3.75
Heritage Tomato, Basil & Mixed Leaves
3.75
Sweet Potato, Paprika & Basil Butter
3.75
Puddings
Apple Crumble Cheesecake
7.50
Caramelised apple & custard
Espresso Creme Brulee
7.00
Chocolate & hazelnut doughnuts
A Selection of Artisan Ice Creams
6.50
Biscuit crumb
Dark Chocolate Fondant
7.50
Salted caramel, vanilla ice cream
Strawberry Jelly
6.50
Elderflower chantilly, white chocolate crumb
Cheeseboard
8.00 - 16.00
A selection of British cheeses, quince, crackers
Marys Brews‏
Bloody Mary
6.40
Red Snapper
6.40
Candy Kaiser
5.7
Goose Island IPA
6.05
Cote Breton Cidre
4.95
Amstel
4.30
Bloody Maria
6.40
Camden Hells Lager
4.95
Trumans Pale
4.95
Brewdog Punk IPA
5.85
Peroni
5.20
Guinness
4.60
Starters
Daily Soup
5
Please ask for today’s choice
Farmhouse Terrine, Pickles, Brioche
6.5
Charcuterie, Pickles, Artisan Bread
7.5
Salmon Rillettes, Pickled Cucumbers, Brown Shrimp, Dill
7.5
Spiced Cous Cous, Roasted Squash, Pomegranate & Goats Cheese Salad
6 - 11
Roasts & Mains‏
Our roasts are served with duck fat roasted garlic potatoes, roast carrots, cauliflower cheese, autumn greens, yorkshire pudding & gravy
Roast Rump of Dexter Beef, Horseradish
16
Roast Pork Belly, Apple Sauce
14.5
Baked Pumpkin, Chestnut Gnocchi, Purple Sprouting Broccoli, Sage Beurre Noisette
11.5
Bavette & Brisket Burger, Bacon, Cheddar, Ale Onions, Hand Cut Chips
12.5
Sides
3.5
Hand cut chips, duck fat roast potatoes, autumn greens, mash, gem salad
Roast Suffolk Chicken, Sage & Onion Stuffing
15
Wild Boar and Apple Sausages, Mash Potato, Onion Gravy
10
Radeberger Pilsner Battered Haddock Fillet, Hand Cut Chips, Mushy Peas, Tartare Sauce
13
Puddings
Lemon Posset, Blackberry Compote
5.5
Chocolate Brownie, Vanilla Ice Cream
5.5
Christmas Pudding, Brandy Sauce
5.5
Lemon Rice Pudding, Sweet Brandy Cranberries
5.5
Selection of Ice Cream & Sorbets, Hot Caramel Sauce
5.5
Sparkling & Champagne‏
Prosecco, Follador
6.50 - 31.00
Veneto, Italy
Frizante RosĂŠ, Mas de Daumas Gassac NV
47.00
Languedoc, France {organic*}
Joseph Perrier, Cuvee Royale, Brut NV
9.20 - 47.00
Châlons-en-Champagne
Bollinger Speciale Cuvee Brut NV
12.00 - 69.00
Epernay
Laurent-Perrier RosĂŠ NV
75.00
Tours-Sur-Marne
Dom PĂŠrignon 2006
175.00
Eperna
Vouvray Brut, Domaine Champalou NV
42.00
Loire, France
Limeny Davenport Vineyard 2009
49.00
East Sussex,‏ England {organic}
Pol Roger Brut Reserve NV
64.00
Epernay
Ruinart, ‘R’ de Ruinart NV
99.00
Tours-Sur-Marne
Ruinart ‘Blanc de Blancs’ NV
104.00
Reims
RosĂŠ
Piazzi Rossato 2014
13.40 - 19.45
Sicily, Italy
Cotes de Provence Rosé, Carteron ‘Elegance 2013
26.50
Provence, Fran
Cinsault Rosé, Domaine Nordoc, VdP d’Oc 2014
15.75 - 23.00
Languedoc, France
Wines by the Glass & Carafe‏: White
Sauvignon Blanc, Domaine Guy Allion 2014
5.75 - 16.10
Touraine, France
Picpoul de Pinet, Ormarine 2014
6.00 - 16.75
Languedoc, France
Ara Single Vineyard Pinot Gris 2013
6.45 - 18.10
Marlborough, New Zealand
Gavi ‘La Fornace’, Cinzia Bergaglio 2014
6.65 - 19.00
Piedmont, Italy
Cotes de Gascogne, Le Lesc 2014
5.30 - 14.75
South West, France
Piazzi Bianco 2014
4.55 - 12.70
Sicily, Italy
Rioja Blanco ‘Pharos’, Bodegas Classica 2014
5.75 - 16.10
Alavesa
The ‘Crux’ Chardonnay, Radford Dale 2013
6.70 - 19.00
Stellenbosch, South Africa
Wines by the Glass & Carafe‏: Rosé
Piazzi Rossato 2014
4.55 - 13.40
Sicily, Italy
Cinsault Rosé, Domaine Nordoc, VdP d’Oc 2014
5.65 - 15.75
Languedoc, France
Wines by the Glass & Carafe‏: Red
‘House Claret’, Château Deville 2010
6.40 - 17.90
Premiere Cotes du Bordeaux
Pinot Noir, Domaine La Bousolle 2014
6.05 - 16.90
Languedoc, France
Rioja Reserva ‘Gavanza’ 2008
6.70 - 18.75
Rioja, Spain
Malbec, Sant Julia Organica 2014
5.80 - 16.25
Mendoza, Argentina {organic}
Merlot, Domaine Nordoc, VdP d’Oc 2014
5.45 - 15.25
Languedoc
Touro Preto Tinto 2013
4.55 - 12.70
Portugal
Shiraz Cabernet, Brookford 2014
5.45 - 15.25
South Eastern Australia
White ~ France: Loire
Sauvignon Blanc, Domaine Guy Allion 2014
16.10 - 23.50
Touraine
Domaine Gerard Fiou 2013
34.00
Sancerre
Domaine Alexandre Bain ‘Pierre Precuise’ 2012
47.25
Pouilly-FumĂŠ {biodynamic}
Sauvignon Chardonnay, Domaine du Salvard 2014
27.00
Cheverny
Domaine Laporte ‘Roche Blanche’ 2013
36.50
Pouilly-FumĂŠ {organic}
White ~ France: Bordeaux, RhĂ´ne & South West
Cotes de Gascogne, Le Lesc 2013
14.10 - 21.50
South West
Chardonnay Viognier, Moulin de Gassac 2013
24.00
Languedoc
Chateauneuf-du-Pape Blanc, Clos l’Oratoire 2010
47.00
Rhone
Picpoul de Pinet, Ormarine 2013
16.10 - 24.50
Languedoc
Entre-Deux-Mers, Château Deville 2013
25.50
Bordeaux
White ~ France: Burgundy
Chablis, Domaine Gerard Tremblay 2014
31.50
Region de Chablis
Chablis ‘Les Fourneux’ 1er Cru Domaine Cros 2014
38.00
Region de Chablis
Puligny-Montrachet ‘Serpentieres’ 1er Cru, Bzikot 2012
88.00
Cote de Beaune
Macon-Fuisse ‘Bois de la Croix’, Domaine Thibert 2014
34.00
Maconnais
Puligny-Montrachet, Domaine Miolane 2013
59.50
Cote de Beaune
White ~ France: Italy
Piazzi Bianco 2014
12.70 - 18.45
Sicily
Gavi ‘La Fornace’, Cinzia Bergaglio 2013
19.00 - 27.50
Piedmont
White ~ France: Spain
Rioja Blanco ‘Pharos’, Bodegas Classica 2014
16.10 - 23.50
Alavesa
Samieras Blanco, Adego Samieras 2012 MAGNUM
55.00
Ribeiro {organic}
Albarino San Campio, Bodegas Terras Gauda 2014
32.00
Rias Baixas‏
New World‏
Chenin Torrontes, Villa Vieja 2013
21.25
Mendoza, Argentina
The ‘Crux’ Chardonnay, Radford Dale 2013
18.75 - 27.50
Stellenbosch, South Africa
Evolution White, Sokol Blosser 17th Edition
32.50
Oregon, USA {organic
Ara Single Vineyard Pinot Gris 2013
26.50
Marlborough, New Zealand
Sauvignon Blanc, Framingham Estate 2013
29.00
Marlborough, New Zealand
Two Paddocks Riesling 2013
37.00
Central Otago, New Zealand
Red ~ France: Bordeaux and South West
‘House Claret’, Château Deville 2010
17.90 - 27.50
Premiere Cotes du Bordeaux
Château Toulouze 2007
29.50
Graves de Vayre
Vieux Château Cros Lamarzelle 2011
35.00
Saint-Emillion
Château Paveil du Luze 2011
52.50
Margaux
Château Batailley 2007
77.50
Pauillac
Château des Annereaux 2008 75cl/MAGNUM
43.25 - 85.00
Lalande de Pomerol
‘Malbec’, Cedre Heritage 2012
26.25
Cahors {organic}
Château Penin ‘Grande Selection’ Merlot 2011
31.00
Bordeaux Superieur
Château La Croix Chantecaille 2008
43.50
Saint-Emillon Grand Cru
Sarget Gruaud-Larose 2008
61.75
Saint-Julien
Château du Cedre 2011 MAGNUM
75.00
Cahors {organic}
Red ~ France: Beaujolais and Burgundy
Brouilly, Domaine Cret des Garanches 2014
28.50
Beaujolais
Morgon ‘Les Charmes’, Calviare de Roche-Gres 2013
32.25
Beaujolais
Gevrey-Chambertain 1er Cru ‘Perriere’, Heresztyn 2007
88.75
Burgundy
Bourgogne Pinot Noir, Domaine Remoissenet 2010
32.25
Burgundy
Savigny les Beunes 1er Cru ‘Fourneaux’, Serpentieres ‘11
48.25
Burgundy
Red ~ France: Languedoc and Rhone
Merlot, Domaine Nordoc, VdP d’Oc 2014
15.25 - 22.25
Languedoc
Minervois, Rouge de l’Azerolle 2014
25.00
Languedoc
Vacqueyras, Domaine La Garrique 2011
33.00
Rhone
Chateauneuf-du-Pape ‘Cuvee des Sommeliere’, Mestre ‘07
48.00
Rhone
Pinot Noir, Domaine La Bousolle 2014
16.90 - 24.75
Languedoc
Cotes du Rhone, Domaine du Chapoton 2013 75cl/M
26.50 - 856.00
Rhone
Crozes-Hermitage ‘Les Pierelles’, Albert Belle 2011/2
34.00
Rhone
Italy, Spain & Portugal‏
Touro Preto Tinto 2013
12.05 - 18.45
Portugal
Valpolicella Ripasso Classico, Montigoli 2012
27.25
Veneto, Italy
Primitivo Gioia del Colle, Fatalone 2010
30.50
Puglia, Italy {organic}
Barolo, Tenuta Cavalloto ‘Bricco Boschis’ 2009
77.50
Piendmont, Italy {organic}
Tempranillo, Albizu 2013
13.60 - 20.75
Alavesa, Spain
Rioja Reserva ‘Gavanza’, Bodegas Domimum 2006
18.10 - 27.50
Rioja, Spain
Chianti Classico, Fattoria di Rodano 2010
34.50
Tuscany, Italy
Italy, Spain & Portugal‏: Lebanon
Hochar Père et Fils, Château Musar 2009
34.00
Beka’a Valley {organic*}
Italy, Spain & Portugal‏: New World
Shiraz Cabernet, Brookford 2013
15.25 - 22.25
South Eastern Australia
Malbec, Sant Julia Organica 2014
16.25 - 23.75
Mendoza, Argentina {organic}
Two Paddocks, Pinot Noir 2010
51.00
Central Otago, New Zealand
Cabernet Merlot, Granite Ridge 2012
23.25
Stellenbosch, South Africa
Cabernet Sauvignon, Bodega Cecchin 2009
26.00
Mendoza, Argentina {organic}
Please note that this menu is only available with a pre-order. Please email
36 per person
Citrus Cured Salmon, Lemon, Dill & Crème Fraiche
Saffron Poached Pear, Goat's Cheese & Walnut Tartlet
Roast Norfolk Turkey, Pigs in Blankets, Sage & Cranberry Stuffing,
Potato Gnocchi, Pumpkin, Chestnut,
Fillet of Atlantic Cod, Creamed Leeks, Wild Mushrooms, Salsa Verde
Carrot, Artichoke & Red Wine Jus
Christmas Pudding, Brandy Custard
Sticky Toffee Pudding, Vanilla Ice Cream
Selection of British Cheese, Grapes, Walnuts & Crackers
Enquiries@Georgeinthestrand.Com for More Information
Cauliflower & Black Sticks Blue VeloutĂŠ
Smoked Ham & Pea Croquette, Bacon Crisp, Celeriac, Apple
Confit Duck Terrine, Spiced Orange Marmalade, Sourdough
Roast Potatoes, Sprouts, Parsnips, Carrots & Gravy
Purple Sprouting Broccoli, Cranberries, Pecorino
Slow Roasted Shoulder of Lamb, Potato Dauphinoise,
Aged Dexter Sirloin, Hand Cut Chips, Roasted Tomato, BĂŠarnaise
White Chocolate & Pistachio Parfait, Macerated Clementine
Lemon Posset, Meringue, Minted Berry Compote
65 per person
Citrus Cured Salmon, Gribiche, Walnut Toast
Beetroot, Goat's Curd, Candied Chestnuts
Roasted Pumpkin, Sage & Amaretti Pithivier, Sprout Tops, Cranberries
Sticky Toffee Chocolate Fondant, Salted Caramel Ice Cream
Selection of Great British Cheeses, Date & Walnut Toast, Quince
Bubbles & Canapes on Arrival
Barbary Duck Liver Parfait, Ginger Bread, Madeira Mandarins
Roast Loin of Venison, Fondant Potato, Mushrooms, Pancetta, Creamed Cabbage, Red Win Jus
Stone Bass, Roasted Baby Artichokes, Borlotti Beans, Basil, Lemon
Cinnamon Roasted Apple, Mulled Berries, Crème Anglaise
Eaton & Bird Organic Coffee & Petit Fours

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The George
213 Strand
London
Greater London
WC2R 1AP
United Kingdom
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Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri–Sat
    • 11:30 AM–Midnight
  • Sun
    • Noon–10:30 PM
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+44 20 7353 9638
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thegeorgestrand
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@thegeorgestrand
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer
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