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Menu
Lunch / Dinner 5
Lunch / Dinner
All Sandwiches, Burgers, and Burritos Come With Homefries, Chips, or Pretzels; French Fries Add $1; Sweet Potato Fries or Onion Rings Add $1.50; Mashed Potatoes Add $2
11.90
A triple-decker, with, bacon and any of the above meats
Grilled Cheese
7.50
With lots of any kind of cheese you want
Alternate Aldenator
10.25
Replace the turkey with goat and Swiss cheese
The D.G.G.C.
9.50
A damned-good grilled cheese—cayenne-cheddar bread, cheddar and American, and olive-garlic spread (with a bit of strawberry-habenero sauce on the side)
The Gooey
11.00
A pressed tortilla sandwich with smoked turkey or roast beef, marinated Mexican red onions, American, and our Jack Daniels barbeque sauce
Cuban
11.00
Our version is pressed flat in a tortilla, with ham, Swiss, dijon, banana peppers, mayonnaise, and pickles
Mexican Melt
11.65
Cayenne-cheddar toast topped with plum tomatoes, a marinated chicken breast, cheddar, black olives, and avocado-lime sauce
Portobello Melt
11.25
Portobello caps and roasted yellow peppers grilled in a little Worcestershire, on a kaiser roll with baby spinach, provolone, and horseradish mayonnaise
Falafel
9.50
The classic Middle-Eastern wrap, made with deep-fried chick pea nuggets, cucumbers, lettuce, tahini dressing, and plum tomatoes
Mr. Haegar
9.25
A messy melt of dill pickles, cheddar, plum tomatoes, djjon, and horseradish mayonnaise, on grilled oatmeal bread
The Matt
9.30
Grilled anadama bread, cheddar, salsa, avocado, cream cheese, and black beans
Redneck
9.75
Warmed but still pink roast beef on a kaiser roll with either our Jack Daniels barbeque sauce, horseradish mayonnaise, or both
Beans and Rice
13.25
"Dirty" rice topped with Cuban kidney beans, chorizo, roasted corn salsa, and mango sour cream (with homemade toast)
- With vegetarian bacon
12.00
Basic Sandwiches
9.50
Smoked turkey ... roast beef ... marinated chicken breast ... Virginia-baked Ham (toasted homemade bread, plum, tomatoes, lettuce, mayonnaise)
B.L.T.
9.50
Lots of real or vegetarian bacon
The Aldenator
10.25
A roll with smoked turkey, Chambord onions, mayonnaise, banana peppers, Ruffles chips
Le Petit Monstre
11.50
A chicken burrito made with our marinated breast meat. Tabasco cream, cheese, roasted corn salsa, green olives, lettuce, and plum tomatoes
Granny Melt
10.50
A grilled croissant with melted Swiss and cheddar, green apple slices, and red onions sauteed in brown sugar
Mission Burrito
9.50
Brown rice, black beans, cheddar, avocado-lime sauce, salsa, and spicy cilantro spread
Vegan Valhalla
11.25
A flour tortilla stuffed with Asian-sesame baked tofu, portobello mushrooms, brown rice, scallions, olive-oil grilled baby spinach, and tahini dressing
Solomon's Salmon Sandwich
10.75
A toasted bagel served open and topped with cream cheese, red onions, smoked salmon, plum tomatoes, and a caper-cilantro sauce
Crazy Quesadilla
10.50 - 11.50
Brie, chipotle mashed sweet potatoes, red chile pecans, green apple slices. Swiss; with or without ham
Perfect Steak
11.25
Roast beef (or smoked turkey) grilled with fresh mushrooms, onions, and melted cheddar and American on a kaiser roll
Fish Burrito
Fried haddock, avocado, black olives, spicy tartar sauce, lettuce, plum tomatoes, and red onions 11.5O
Chorizo Burrito
10.25
Mexican sausage, Cuban beans, jalapeno-jack, spicy mashed potatoes, marinated red onions, and plum tomatoes
Stir-Fry
10.25
Broccoli, mushrooms, artichoke hearts, onions, carrots, green peppers and spinach sauteed with garlic, ginger, and soy sauce, over brown rice (with tofu 11.25) (with chicken 13.25)
- Without meat
10.25
Salads
House
4.00 - 9.00
Green-leaf lettuce and lots of different vegetables
Spinach
8.25 - 9.25
Baby spinach, plum tomatoes, bleu cheese, Chambord onions, and cashews, with or w/o bacon (real or veg.) . lemon-ginger-garlic dressing
Port William
12.75
Lettuce, baby spinach, smoked salmon, cucumbers, goat cheese, spicy pecans, green peppers, scallions, pomegranate-pecan dressing
Mediterranean
9.50
Lettuce, baby spinach, feta, roasted yellow peppers, green and kalamata olives, red onions, Mediterranean dressing
Burgers
9 oz. of fresh Hereford beef, with lettuce and plum tomatoes on a kaiser
Avocado burger
11.25
Olive-garlic spread and avocado
Vegetarian burger
10.25
2 spicy black bean patties held together with cheddar (w/o the 2nd patty 8.75) (as bleu or avocado, with 1 patty 10.25)
Plain burger or with cheese (any kind)
9.25 - 10.25
Bleu burger
10.75
Crispy fried red onions and bleu cheese
Appetizers
Large Enough to Share
Orleans Fries
8.50
Sweet potato fries glazed with Tabasco and brown sugar (with sour cream)
Cheesy Fries
9.30
Bleu and provolone melted on French fries (with a strawberry-habenero dip)
Spinach Dip
8.50
A blend of fresh spinach, olives, jalapenos, and cheeses (with freshly-made corn chips)
Guinness-Battered Onion Rings
10.00
Double-dipped for a real beer taste (with a caper-cilantro dip)
Kitchen Sink Quesadilla and Shrimp
10.75
4 coconut fried shrimp, and 4 quesadilla wedges with spicy pecans, jalapeno-jack, cheddar, spinach, fried red onions, and sweet potato fries (topped with balsamic glaze and mango sour cream)
Ann Marie's Quesadilla
9.73
American and cheddar, black beans, scallions, and vegetarian sausage inside; roasted corn salsa and zesty maple sour cream on top
Nachos
10.75
Jalapeno-jack, cheddar, black olives, scallions, Cuban beans, salsa (with avocado-lime sauce and sour cream)
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