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- Chefs FeedAugust 5, 2014Jason Cichonski, chef of Ela, eats here on his nights off. He loves the Samhain. Read more
- Valerie BlasseyNovember 6, 2010Try the Blues Explosion. Very complex flavors. Every drink is excellent here.
- Come here for magical nights and mixological delights. read our full review by tapping More Info! Read more
- Kara LaFleurMarch 21, 2010The Mojito isn't on the menu, but it's served on a mound of crushed ice - adult snowcone stylie ;) de-lish!
- Stephanie FreedDecember 31, 2010South side fizz-- a refreshing gin/lemon juice/minty concoction! Delicioso!!
- Brennan KnottsJuly 24, 2010Staff is so good. Ask for a bartender's choice. Let yourself be surprised.
- Christina CosterMarch 24, 2013Really wanted to like this place. Bouncer is a doll but it's overhyped. It's prohibition at 50%. Music and decor don't fit and wine ($11/glass) tastes like franzia. Hate to say it but don't bother.
- Milo !December 26, 2009Order the penicillin. It isn't on the menu, but it may just be the best cocktail they make.
- Philadelphia MagazineDecember 5, 2011Save yourself the embarrassment, don’t ask for vodka, the Franklin doesn’t carry it.