The Fitz Bar

The Fitz Bar

Restaurant and Cocktail Bar$$$$
Midtown East, New York
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The Fitz Bar
6.8/10
34
ratings
Photos23 Photos
MenuMenu
Main Menu 9
Appetizers
Moroccan Salmon Skewers
12.00
Salmon in a spicy paprika, chili pepper and garlic marinade served with a sliced fennel salad
Sirloin Tips
12.00
Braised in a burgundy mushroom sauce and topped with gorgonzola cheese
Potato Latkes
9.00
Traditional potato pancakes served with sour cream and chives
Soups
Classic French Onion Soup
9.00
Caramelized onions topped with a garlic crouton and a crust of melted parmigiano-reggiano and gruyere cheeses
Seasonal Soup of the Day
7.00
Salads
Caramelized Apple Salad
11.00
Frisee and watercress leaves tossed in a tangy orange vinaigrette with blue cheese, slices of caramelized apple and candied walnuts
Trio of Greens On a Bed of Roasted Beets
12.00
Watercress, radicchio and frisee leaves tossed with a light vinaigrette, topped with crumbled blue cheese and served on a bed of roasted beets
Traditional Caesar Salad
12.00
Crisp hearts of romaine lettuce, parmigiano-reggiano, housemade dressing and focaccia croutons
Roasted Corn Salad
12.00
Roasted corn, onion, cilantro and garlic tossed with arugula leaves and cherry tomatoes in a champagne shallot vinaigrette
Entrees
Organic Free Range Chicken
23.00
Fresh chicken breast oven roasted with lemon olive oil served with buttermilk and scallion country mash and seasonal vegetables
Four Cheese Macaroni
15.00
Baked with monterey jack, cheddar, fontina and mozzarella cheeses, served with a garden salad
Country Style Meat Loaf
16.00
House-baked meatloaf topped with guinness brown gravy, served with buttermilk and scallion country mash, roasted root vegetables and house-baked brown bread
Herb and Lemon Baked Salmon
26.00
On a bed of roasted potatoes, served with spinach sauteed with olive oil and garlic
Housemade Hunter Style Risotto
21.00
With wild mushrooms, grilled chicken, fresh parsley and parmigiano-reggiano
Turkey Bolognaise
14.00
Ground turkey in a burgundy and tomato sauce with rigatoni pasta, fresh herbs and parmigiano-reggiano
Grilled Flat Iron Steak
29.00
Prime cut steak with caramelized shallots and red wine jus served with a buttermilk and scallion country mash
Irish Classics
Traditional Fish and Chips
19.00
Guinness battered cod with crisp potato fries, served with housemade tartare sauce and malt vinegar
Irish Breakfast
18.00
White and black pudding, irish sausage, irish bacon, grilled tomato and two eggs cooked to order
Traditional Style Chicken Curry
19.00
Diced chicken in a sweet curry sauce with apple and raisins served over rice pilaf
Shepherds Pie
17.00
Seasoned ground beef with green peas and carrots, topped with mashed potatoes
Burgers and More
All Our Burgers Are 8oz Patties Of 100% Grade A Ground Beef Unless Otherwise Stated
The Bare Essential Burger
10.00
With lettuce, tomato and onion on a sesame seed bun
Miami Burger
13.00
Turkey burger with swiss cheese, garlic mayonnaise, ham, sliced pickles and dijon mustard on a spanish club roll
Vermont Burger
12.00
With button mushrooms and vermont cheddar cheese on a kaiser roll
Turkey Club
11.00
Thin slices of herb roasted turkey with lettuce, tomato, cranberry mayonnaise and hickory-smoked bacon layered on lightly toasted whole wheat bread
Toppings - Cheese
1.50
American, gruyere, blue, swiss, mozzarella or cheddar
New Orleans Bistro Au Poivre Burger
14.00
With gruyere cheese, watercress, coarsely ground black pepper and dijon mayonnaise on a brioche bun
Outer Banks Tuna Burger
15.00
Sushi grade ahi tuna burger with olive tapenade, roasted garlic and tomato aioli and mesclun greens on a kaiser roll
Las Vegas Veggie Burger
10.00
Grilled portobello mushroom, yellow squash, plum tomatoes, cilantro pesto and goat cheese on a seven grain roll
Bbq Pulled Chicken Sandwich
10.00
Chicken breast braised in tangy cattlemens sauce on a toasted kaiser roll
American Or Irish Bacon
Fried egg , sliced mushrooms , sauteed onions
Side Dishes
Buttermilk Country Mash
4.50
Creamy Parmigiano-Reggiano Risotto
4.50
Battered Onion Rings
4.50
Four Cheese Macaroni
4.50
Sauteed Seasonal Vegetables
4.50
Fries
Lightly Salted
4.00
Pesto
4.00
Sea Salt and Vinegar
4.00
Cajun Spice
4.00
Parmesan
4.00
Dessert
Chocolate Truffle Tart
8.00
New York Cheesecake
8.00
Bananas Foster
12.00
California Carrot Cake
8.00
Fresh Fruit Crumb Pie a La Mode
8.00
Fresh Fruit and Irish Cheese Platter
12.00
Minimum two people
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The Fitz Bar
687 Lexington Ave (btwn 56th & 57th St)
New York, NY 10022
United States
Get directions
Clock icon
Closed until 7:00 AM (Show more)
  • Mon–Sun
    • 7:00 AM–11:30 PM
Phone icon
(212) 355-0100
World Wide Web icon
Twitter icon
@fitzpatricknyc
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Order from Seamless
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More

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United States » New York » New York » Midtown East

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