Fish House

Fish House

Seafood Restaurant$$$$
Peoria
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Fish House
7.2/10
21
ratings
Photos24 Photos
MenuMenu
Carry-Out Menu 3Cocktails 2Dinner Menu 10Brews 3Seafood Market 1Wines 5
Appetizers
Florida Gulf Shrimp Cocktail
8.40
Deep Fried Oysters "Five"
15.90
Fresh from the Bay - Deep Fried Boston Style
Connecticut Blue Points
14.90
Crab Turnovers
11.90
Puff pastry stuffed with crab, spinach and boursin cheese baked in the oven - topped with a tomato cream sauce. A FishHouse favorite!
Crab Stuffed Mushroom Caps
9.00
New England Crab Cakes
12.90
Fried Alligator
9.00
Seared Ahi Tuna Appetizer
14.90
Baked Oysters Rockefeller
14.90
Six oysters on the half-shell topped with bacon, butter, spinach, onions, cheese and baked to perfection - A Fish House Favorite!
Sriracha Grilled Oysters
16.00
Six oysters on the half-shell, topped with a sriracha, cilantro and lime infused butter - grilled to perfection
New England Clam Chowder
4.90
Mozzerella Cheese Sticks
7.00
Calamari Fritti
8.00
Lobster Bisque
4.90
Entrees
All entrées are served with your choice of tossed green salad or Caesar salad and your choice of AU gratins, steamed broccoli, French fries or fried zucchini and our own fresh baked rolls with butter
Tasmanian King Salmon
30.00
Candy orange in color with a high oil content - most delicate fish in the Ocean!
Florida Red Grouper
30.00
Grilled, broiled, or blackened
Pistachio Crusted Grouper
33.00
Crusted in pistachios, basil and panko
Alaskan Halibut
31.00
Grilled, Blackened (+$2.50) or Deep Fried Halibut Puffs
Alaskan King Crab
74.90
One pound of jumbo split legs - an Arctic delight!
Charbroiled Canadian Sea Scallops
34.00
Large cold-water sea scallops, charbroiled or Pan Seared to perfection
Gulf of Mexico Shrimp
24.90
Grilled, fried or sauteed in garlic butter
Chesapeake Bay Oysters
28.90
Fresh from the Bay - Deep Fried Boston Style!
Chilean Sea Bass
35.00
From the waters of Chile. Large flakes, delicate, rich and buttery. Served charbroiled, broiled or wonderful pan fried
New England Crab Cakes
28.00
House made and served with a black bean and roasted corn salsa
South African Lobster Tail and Filet
56.90
Cedar Plank Tasmanian King Salmon
32.00
Fresh salmon with a sweet Dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor
Fried Grouper Sandwich
22.00
Our delicious Florida Red Grouper, deep-fried and served on a brioche bun topped with tarter sauce, lettuce and tomatoes. (1 side)
Grouper Oskar
35.00
Our delicious grouper charbroiled to perfection, served with asparagus, lump crab and hollandaise sauce
Seared Tuna Entrée
34.00
Marinated in a ginger sauce and rolled in spicy Caribbean spices, pan seared, sliced and served with wasabi
King Crab and Filet
64.90
Freshwater Jumbo Prawn
27.90
Our famous jumbo prawn - broiled or grilled
Petite Filet Mignon
31.90
Hand cut, grilled to perfection
Children's Chicken Planks
7.90
Served with french fries and applesauce
Sweet Chile Thai Seabass
38.00
Pan seared with a sweet chile glaze and served atop Thai rice noodles and garnished with julienned vegetables. Absolutely amazing!
Broiled South African Lobster Tail
39.90
Dessert
Turtle Cheesecake
7.00
Key Lime Pie
7.00
Martinis
Strawberry Lemon Basil Martini
Limoncello, Strawberry Lemondade, and Paul's Fresh Basil
The Blueberry Acai
Blueberry Acai Van Gogh Vodka loaded with antioxidants - This may be the healthiest martini ever... Tastes great too!
Cherry Cosmo
3 Olives Cherry Vodka, Triple Sec, Cranberry and Lime Juice
Key Lime Martini
Vanilla Vodka, lime juice, and a splash of cream. Tastes just like pie!
Espresso Martini
Vanilla Vodka, Kahlua, and the Java
Chocolate Martini
Vanilla Vodka and Godiva White Liqueur and Dark Chocolate Liqueur
Xx
Ketel one vodka; extra, extra dirty
The St. Germain Pineapple Cosmo
St. Germain, Pineapple, Vodka and lime
The Pomegranate Martini
Pama Pomegranate Liqueur, Triple Sec, and Fresh Lime Juice - Our most popular!
The Ultimate Cosmo
Grey Goose Vodka, Grand Gala, Cranberry Juice and fresh lime
Appletini
Smirnoff Vodka, Apple Pucker, and sweet and sour mix in a caramel painted glass
Chocolate Covered Cherry
3 Olives Cherry Vodka, Godiva White Chocolate Liqueur and Dark Chocolate
Almond Joy
Malibu Rum, Frangelico, and Dark Chocolate Liqueur
Specialty Drinks
West Indies Yellow Bird
Mai Tai
Bloody Mary
Long Island Iced Tea
Grasshopper
Champagne Splits
Fresh Fruit Strawberry Daiquiri
Sangria
Pina Colada
Mimosa
Cosmopolitan
Black Russian
Brandy Alexander
Coffee Drinks
Fresh Fruit Raspberry Daiquiri
Raspberry Mule
Fruity twist on a traditional classic.
Appetizers
Florida Gulf Shrimp Cocktail
8.40
Baked Oysters Rockefeller
14.90
Shrimp Dijon
9.90
Fried Alligator
9.90
Calamari Fritti
7.90
Crab Cake Appetizer
12.90
Served with a roasted corn and black bean salsa
Seared Tuna Appetizer
13.90
Marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds; then pan seared, sliced and served with wasabi
Connecticut Blue Points
13.90
Deep Fried Oysters "Five"
15.90
Crab Stuffed Mushroom Caps
8.90
Cheese Sticks
6.90
Fried Or Sauteed Mushrooms
5.90
French Fried Onion Rings
6.90
Crab Turnovers (Special)
11.90
Boursin cheese, fresh herbs, spinach and lump crab baked inside a puff pastry crust and then topped with a roasted tomato sauce. A customer favorite!
Grilled Oysters (Special)
15.00
6 oysters gilled on the half shell topped with a butter infused with sriracha, onion, cilantro and fresh lime
Soup Kettle
New England Clam Chowder
4.90
Fresh Oyster Stew
6.90
Lobster Bisque
4.90
Dinner Salads
Chicken Caesar Salad
14.90
Our House Tossed Salad
4.90
Combination Seafood Salad
19.90
Gulf shrimp, bay scallops, jumbo lump blue crab and Alaskan crab served on a bed of lettuce
Caesar Salad
7.50
Traditional creamy dressing
Lobster & Crab
Broiled South African Lobster
71.90
African & Alaskan
66.90
Broiled African lobster tail and Alaskan king crab served together
King Crab & Jumbo Prawn Broiled
54.90
Broiled Alaskan King Crab
69.90
Jumbo split legs. An Arctic delight
African Lobster & Jumbo Prawn
50.90
Our sweet and tender African lobster and freshwater prawn served together
King Crab & Gulf Shrimp Broiled
51.90
Land & Sea
African Lobster Tail & Filet
56.90
Gulf Shrimp & Filet
35.90
Alaskan King Crab & Filet
64.90
Prawn Shrimp & Filet
40.90
Landlubber Fare
Large Filet Mignon
42.90
Filet Oskar
37.00
Topped with jumbo lump crab and hollandaise sauce
Charbroiled Chicken Breast
22.90
Tender, boneless chicken breast
Petite Filet
31.90
Filet Mignon Duo
37.90
Our petite filet served two ways. Half served Oskar Style and half served with our homemade Tuscan Sauce
Tuscan Chicken
25.00
Charbroiled chicken breast topped with our Tuscan sauce
Fish Selections
Alaskan Halibut
31.00
Gulf of Mexico Shrimp
24.90
Select golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing
Golden Tilapia
23.90
Atlantic Salmon
24.90
Canadian Scallops
34.00
Fish House Favorites
Gulf of Mexico Shrimp
24.90
Select golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing
Halibut Florentine
25.90
Spinach, cheese and more. Very delicious!
Chesapeake Bay Oysters
28.90
Plum, fried and superb
Seafood Alfredo
25.90
Shrimp or scallops with a spinach and cheese filled pasta in a rich house made alfredo sauce
Shrimp Au Gratin
24.90
Gulf shrimp baked in a rich cheese sauce
Freshwater Jumbo Prawn
27.90
Our famous freshwater Prawn served broiled or char-broiled with drawn butter
Halibut Puffs
27.90
Lightly breaded pieces of fried halibut
Platters & Combos
Broiled Neptune's Platter
29.90
For a little of everything this wonderful platter offers Lobster, Gulf Shrimp, Bay Scallops, Tilapia and a Deviled Crab Cake
Fried Seafood Platter
25.90
Bay Scallops, Golden Tilapia, Gulf Shrimp and a Deviled Crab Cake
Shrimp Platter
25.90
A wonderful choice for you shrimp lovers. You'll find shrimp prepared three ways; fried, broiled and stuffed
Today's Specials
Hawaiian Big Eye Tuna
33.00
Hawaiian bright red sashimi grade Ahi Tuna prepared to the temperature of your choice
Florida Red Grouper
30.00
Fresh from the Gulf, charbroiled, broiled or fried and perfect blackened too!
Chilean Sea Bass
35.00
From the waters of Chile. Large flakes, delicate, rich and buttery. Served charbroiled, broiled or wonderful pan fried
Pistachio Crusted Chilean Sea Bass
38.00
Crusted in pistachios, fresh basil and panko bread crumbs then served with fresh lemon butter and greens
Hawaiian Mahi Mahi
27.00
Full of flavor and straight from the Hawaiian waters
Pesto Canadian Sea Scallops
37.00
Pan seared sashimi grade sea scallops topped with a fresh basil pesto sauce then served on a bed of spring greens topped with a raspberry balsamic reduction
Stuffed Salmon
27.00
Atlantic salmon stuffed with a combination of artichokes, spinach, blue crab and cheeses
Cashew Crusted Tilapia
27.00
Baked golden brown and served with our own pineapple salsa on a bed of spring greens
Seared Tuna Entree
34.00
Marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds, pan seared, sliced and served with wasabi
Grouper Oskar
35.00
Topped with jumbo lump blue crab and hollandaise, then served on a bed of fresh asparagus
Sweet Chile Thai Seabass
38.00
Pan seared with a sweet chile glaze and served atop Thai rice noodles and garnished with julienned vegetables. Absolutely amazing!
New England Crab Cakes
28.00
Served with a roasted corn and black bean salsa
Tuscan Mahi Mahi
31.00
Topped with a cream sauce consisting of fresh basil, cherry tomatoes and fresh portabella mushrooms
Cedar Plank Salmon
27.00
Fresh salmon with a sweet dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor
Tuscan Halibut
34.00
Topped with a cream sauce consisting of fresh basil, cherry tomatoes and fresh portabella mushrooms
Bottled Brews
Budweiser
Miller Lite
Coors Light
Sam Adams
Corona
Erdinger
Stella Artois
Weinstephaner
Bud Light
Michelob Ultra
Blue Moon
Heineken
Negra Modelo
O'doul's
Rochefort 10 Trappiste Ale
Draught Brews
Alaskan Brewing Co. Amber Ale
Beautiful amber ale, rich with malt and hops
North Coast Brewing Scrimshaw Pilsner
A fresh tasting Pilsner containing a subtle hop character, crisp, clean palate, and a dry finish
3 Floyds Zombie Dust
A very creative beer with a unique, beautiful and delicious hops profile
Featured Beers
Bell's Two-Hearted Ale
IPA bursting with hop aromas ranging from pine to grapefruit. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast
Jai Alai
From Cigar City Brewing
Duchesse De Bourgogne Flanders Red Ale
Pseudo Sue
Toppling Goliath
Fish Selection
All fish prices are per pound unless otherwise specified
Tasmanian King Salmon
32.90
Alaskan Halibut
25.90
Chilean Sea Bass
33.90
Raw Cleaned Gulf of Mexico Shrimp
19.95
Alaskan King Crab
44.90
Florida Red Grouper
27.90
Hawaiian Yellowfin Tuna
28.90
Freshwater Jumbo Prawn
19.95
Shrimp Cocktail
22.95
Our Feature Wine
The Coravin Wine System: The Coravin Wine System uses transformational technology that allows us to pour wine by the glass without pulling the cork. The wine experiences no oxidation and lasts for weeks
Rombauer Napa Valley Chardonnay
16.00
Merry Edwards Sonoma Pinot Noir
18.00
Penfolds Bin 28 Shiraz
12.00
Canvasback By Duckhorn Cabernet
14.00
Rombauer Napa Valley Zinfandel
16.00
The Prisoner Red Blend
18.00
White Wines
Johannisberg Riesling, Chateau St. Michelle
Sauvignon Blanc, White Haven, New Zealand
Moscato, Bella Sera, California
Rose', Whispering Angel, France
Sauvignon Blanc, Rodney Strong, Sonoma
White Zinfandel, Beringer, California
Pinot Grigio, Santa Margherita, Italian
Chardonnays
Kendall Jackson V.R., California
Rodney Strong, Sonoma
Available in Bottle
Rombauer, Napa Valley Cameros
Decoy, California
Sonoma Cutrer, Russian River Ranches
Available in Bottle
Red Wines
Pinot Noir, Meiomi, California
Pinot Noir, Twomey By Silver Oak, Russian River Valley
Available in Bottle
Pinot Noir, Ken Wright Cellars Canary Hill, Oregon
Available in Bottle
Cabernet Sauvignon, Smith & Hook, California
Cabernet Sauvignon, Silver Oak, Alexander Valley
Available in Bottle
Cabernet Sauvignon, Canvasback By Duckhorn
Cabernet Sauvignon, Ridge Monte Bello 2016
Available in Bottle
Zinfandel, Rombauer, Napa Valley
Malbec, Benmarco, Argentina
Red Blend, the Prisoner, California
Pinot Noir, Benton Lane, Oregon
Pinot Noir, Merry Edwards, Sonoma
Cabernet Sauvignon, Rodney Strong Alexander Valley, Sonoma
Available in Bottle
Cabernet Sauvignon, Louis Martini, California
Cabernet Sauvignon, Stag's Leap Artemis, Napa Valley
Available in Bottle
Cabernet Sauvignon, Honig, Napa Valley
Merlot, Line 39 California
Petite Syrah, Michael David Petite Petit, California
Red Blend, Illusion, California
Lambrusco Riunite, Italy
Champagnes
Martini & Rossi Asti Spumante, Italian
Taittinger Brut, France
Korbel Brut, California
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Fish House
4919 N University St (at Glen)
Peoria, IL 61614
United States
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The Fish House specializes in fresh seafood from around the world with an eclectic mix of steak, chicken, and pasta dishes to satisfy all appetites.
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Closed until 4:00 PM (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–10:00 PM
  • Fri–Sat
    • 4:00 PM–11:00 PM
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(309) 691-9358
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TheFishHousePeoria
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
No
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United States » Illinois » Peoria County » Peoria »

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