New Year's Eve
Served Saturday, December 31, 2016; $105 per person, includes Champagne toast; Wine pairing available for $35 per person
Desserts
All of our pastries are made in house and feature farm fresh eggs from Beach Plum Farm
Christmas Day Dinner
Available Sunday, December 25, 2016 - 2:00 pm to 7:00 pm; $65 per person, $35 wine pairing; Special 3-course dinner hand-crafted by Executive Chef Matthew Crist
Mains
In order to preserve the integrity of the menu, no substitutions will be made other than dietary
Appetizers
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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