
In order to preserve the integrity of the menu, no substitutions will be made other than dietary
Served Saturday, December 31, 2016; $105 per person, includes Champagne toast; Wine pairing available for $35 per person
Available Sunday, December 25, 2016 - 2:00 pm to 7:00 pm; $65 per person, $35 wine pairing; Special 3-course dinner hand-crafted by Executive Chef Matthew Crist
All of our pastries are made in house and feature farm fresh eggs from Beach Plum Farm
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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The Blue Pig Tavern
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"Salmon w/ plum tomatoes & quinoa best! Plus scallops app. Best ever served on something really good"
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Hotel
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"the comment about the rooms not being level is accurate...either way likely the best place to stay in cape may. very nice atmosphere."
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"Really good martinis. The black bean cake is delicious and they have vegan cheese and sour cream. Live music too."
The Boiler Room
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"Well laid out and comfortable. The pizza needs a little work though."
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