24 Photos
Menu
Fall 7
Fall
Pub Grub
8.00
Pork belly chili stewed with ritual brown ale on jacinto farms fingerlings topped with cheese and chicharron bits
Yeah Boy Bok Choy
6.00
Pan friend bok choy and citrus with just enough sriracha to mak flav say "yeah boyyyy! "
Frank in Manila
10.00
Gozolos frankfurt and cheese wrapped in filipino puff pastry with a pineapple mustard sauce with your choice of oktoberfest beer
Start
Fried Fingerlings
5.00
Jacinto farms heirloom fingerling potatoes
Autumnal Caprese
7.00
Mozzarella and heirloom tomatoes with sage and autumn spices garnished with pomegranate
Root Vegetable Chips
4.00
Fried root veg with herbs and spices
Secondi: Fall Gnocchi
Broccolini Cheddar Soup
9.00
Creamy cheddar soup served in a gourd
Lamb Lolli
14.00
Spring lamb lollipops with a currant sauce and sauteed mushrooms
Share
Salumi and Cheese Tv Dinner
15.00
Mixed meats, cheeses, fruit and baguette on a vintage tv dinner tray
Entrees
Game Hen:
15.00
Honey and autumn spiced roasted game hen with garlic broccolini
Stuffed Pork Tenderloin
12.00
Gorgonzola and pear stuffed tenderloin with acorn squash and lentils
Dessert
Sweet Tamale
5.00
Fresh out the pot sweet tamale. Cooked to order so order early
Like the Eats? Buy the Kitchen Some Beers.
2.00
Each
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