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The Dregs

New American Restaurant, Wine Bar, and Pub$$$$

South Redlands, Redlands

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The Dregs

24 Photos

Fall 7

Fall

Pub Grub‏

Pork Belly Chili Fries

8.00

Pork belly chili stewed with ritual brown ale on jacinto farms fingerlings topped with cheese and chicharron bits

Yeah Boy Bok Choy

6.00

Pan friend bok choy and citrus with just enough sriracha to mak flav say "yeah boyyyy! "

Frank in Manila

10.00

Gozolos frankfurt and cheese wrapped in filipino puff pastry with a pineapple mustard sauce with your choice of oktoberfest beer

Start

Fried Fingerlings

5.00

Jacinto farms heirloom fingerling potatoes

Autumnal Caprese

7.00

Mozzarella and heirloom tomatoes with sage and autumn spices garnished with pomegranate

Root Vegetable Chips

4.00

Fried root veg with herbs and spices

Secondi‏: Fall Gnocchi

Broccolini Cheddar Soup

9.00

Creamy cheddar soup served in a gourd

Lamb Lolli

14.00

Spring lamb lollipops with a currant sauce and sauteed mushrooms

Salumi and Cheese Tv Dinner

15.00

Mixed meats, cheeses, fruit and baguette on a vintage tv dinner tray

Entrees‏

Game Hen:

15.00

Honey and autumn spiced roasted game hen with garlic broccolini

Stuffed Pork Tenderloin

12.00

Gorgonzola and pear stuffed tenderloin with acorn squash and lentils

Dessert

Sweet Tamale

5.00

Fresh out the pot sweet tamale. Cooked to order so order early

Like the Eats? Buy the Kitchen Some Beers.

2.00

Each

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The Dregs

Fall

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