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The Dock at the Lake

(Now Closed)

Bar and Seafood Restaurant$$$$

Blasdell

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The Dock at the Lake

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Dinner Menu 7

Dinner Menu

Appetizers - Great Begininngs

Artichoke and Spinach Dip

8.25

The dock's secret recipe, served in a freshly baked bread boule.

Grilled Caprese Pizza

Fresh mozzarella, tomato and basil pesto on our fresh homemade pizza dough.

Hot Pepper Dip

9.50

Loaded with banana peppers paired with a cream cheese, gorgonzola and romano cheese blend served in a fresh boule.

Clams with Andouille Broth

13.95

One pound of topneck clams simmered with garlic, tomato, andouille sausage served with grilled bread.

Buffalo Shrimp

9.50

Bite size shrimp, butterflied and tempura battered, drizzled with hot sauce and crumbly bleu.

Artichoke Francaise

9.50

Artichoke hearts dipped in parmesan batter and served golden brown with lemon caper butter.

Tempura Chicken Tikka

9.00

Served with a spicy tamarind and a peanut sauce for dipping.

Spinach Bread

8.99

Baby spinach, garlic, provolone cheese baked on fresh baguette served with marinara sauce.

Stuffed Banana Peppers

8.95

Two banana peppers stuffed with italian sausage, romano and ricotta cheeses, topped with mozzarella cheese and baked.

Clams Casino

9.95

Fresh clams baked with seasoned butter, cracker crumbs and bacon.

Calamari

9.99

Fresh and lightly breaded served with kendra rose sauce.

Crab Cakes

9.95

House recipe crab cakes served with remoulade sauce.

Buffalo Chicken Egg Rolls

8.95

Served with celery, carrots, blue cheese and hot sauce.

Soups - Crocks of the Dock

French Onion

4.75

Slow simmered and baked with french baguette croutons & provolone cheese.

Seafood Bisque

5.50

A rich creamy blend of scallops, shrimp, and clams, delicately laced with sherry.

Salads

House Chop Salad

6.95

Salad romaine lettuce, black olives, grape tomatoes, cucumbers, cannelli beans, celery and cripy fried onions.

Goat Cheese

9.95

Romaine and spring mixed greens with goat cheese fritters, fresh seasonal apple and dried cranberries tossed with pecan vinaigrette.

Caesar

6.75

Romaine lettuce tossed with house seasoned dressing and crouton.

Caprese

9.95

Fresh mozzarella, tomato, seasonal greens and red onion marmalade drizzled with basil vinagairette.

Entrees - Main Dining Room - Surf and Turf

Australian Lobster Tail

46.00

The finest of cold water tails, 8 ounces, split and broiled served with drawn butter.

Chicken Oscar

23.00

Lightly breaded pan fried breast of chicken topped with lump crab, asparagus and hollandaise.

Surf and Turf

68.00

8 ounce cold water tail paired with a 8 ounce filet mignon.

Sirloin Neptune

29.95

8 ounce angus reserve sirloin filet topped with a crab cake, asparagus and hollandaise sauce.

Entrees - Main Dining Room - Turf

Degree Of Doneness At The Center For Beef: Rare- Red And Cool, Medium Rare- Red And Barely Warm, Medium- Pink And Warm, Medium Well- Barely Pink And Very Warm Center, Well Done- Not Recommended. Completely Removes All Flavor And Any Color. We Cannot Be Responsible For Taste Of Beef Ordered Above Medium. Entrees That Are Not Paired With A Starch Or Vegetable Will Be Offered With The Chefs Fresh Vegetable Medley Of The Day And A Choice Of Starch: Sweet Whipped, Spanish Rice, Whipped Potato, Potato Pancake Or French Fries.

Ny Strip

29.95

12 oucne center cut choice strip topped with gorgonzola butter and crispy onions.

Filet Mignon

35.95

8 ounce center cut, hand rubbed with house seasoning and topped with black & tan onion rings.

Prime Rib Full Cut

29.95

16 ounce cut - slow roasted angus reserve.

Pork T-Bone

19.95

14 ounces grilled and topped with a bacon, red onion and apple pan sauce

Chicken Parmesan

15.95

Panko and parmesan breaded breast of chicken, pan fried, topped with marinara and provolone, served with asiago stuffed gnocchi.

Chicken with Asiago Stuffed Gnocchi

17.50

Pan seared breast of chicken with asiago gnocchi, spinach, tomatoes and artichokes in a light garlic cream sauce.

Sirloin Filet

22.95

An 8 ounce center cut angus reserve sirloin, crusted with montreal seasoning, served with a mushroom bordelaise.

Prime Rib Half Cut

19.95

8 ounce cut - slow roasted angus reserve.

Prime Rib King Cut

39.95

24 ounce cut - slow roasted angus reserve.

Mediterranean Chicken

15.50

Pan seared breast of chicken topped with chopped grape tomato, capers, kalamata olives and feta served with steamed asparagus.

Sesame Chicken

16.50

Breast of chicken with a sesame crust, on a bed of steamed rice with seasonal stir fry vegetable medley finished with a teriyaki sauce.

Prime Rib Slow Roasted Angus Reserve

Entrees - Main Dining Room - Surf

Entrees That Are Not Paired With A Starch Or Vegetable Will Be Offered With The Chefs Fresh Vegetable Medley Of The Day And A Choice Of Starch: Sweet Whipped, Spanish Rice, Whipped Potato, Potato Pancake Or French Fries.

Apricot Glazed Salmon

22.95

Sugar and spice rubbed pan seared salmon filet deglazed with fresh lime and apricot jam.

Cajun Salmon Alfredo

22.95

Cajun rubbed salmon filet, pan seared and served over broccoli florets tossed with mini penne and alfredo sauce.

Seafood Monterey

24.95

Scallops, shrimp and lump crab sautéed in a white wine and monterey jack cheese sauce, served over linguine.

Seafood Stuffed Tilapia

19.95

Shrimp, scallops and lump crab stuffed tilapia topped with a lemon cream.

Chilean Sea Bass

34.00

Pan seared with herb butter sauce, butternut squash risotto & wilted spinach.

Shrimp Scampi

19.95

Plump shrimp with scampi sauce served over asparagus risotto.

Shore Trio

23.95

Tilapia, shrimp and scallops broiled and served with drawn butter and lemon.

Shrimp & Scallop Dangelo

19.95

Tender shrimp and bay scallops, simmered with roma tomatoes, garlic, basil, white wine and a touch of parmesan, tossed with linquine.

Fish Fry

Haddock Served With Housemade Cole Slaw, Macaroni Salad And Choice Of Potato.

Broiled Or Fried

12.99

Casino

13.95

Broiled with our casino butter.

Neptune

14.50

Topped with a crabcake and hollandaise sauce.

Italian Style

13.95

Broiled with tomato, bread crumbs and parmesan cheese.

Mediterranean

14.50

Chopped grape tomato, capers, kalamata olives and feta.

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