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The Davis Restaurant & Bar

The Davis Restaurant & Bar

New American Restaurant and Cocktail Bar$$$$
Downtown Eugene, Eugene
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The Davis Restaurant & Bar
6.1/10
42
ratings
Photos36 Photos
MenuMenu
House Craft Cocktails 1Happy Hour 3Lunch 6Dinner 6Beer and Cider Selection 3Wine Selection 9
Cocktail
Donna's Ransom
Ransom Old Tom Gin, Brandied Cherry Juice, Cucumber, Egg White, Lemon
Maple Vanilla Whiskey Sour
Pendelton Whiskey, Lime, Egg White, Housemade Maple Vanilla Syrup
Hibiscus Negroni
Thinking Tree Genius Gin, Campari, Housemade Hibiscus Syrup
Chamomile Tequila Toddy
Milagro Reposado, Lemon, Housemade Chamomile Syrup (served warm)
Winter Mule
Swallowtail Vodka, Lime & Cranberry, Q ​Ginger Beer
Pimms Get Som
Absolut Citron Vodka, Pimms,' Chinese Celery Som, Lemon
Alicia's Scotchtail
Dewar's White Label, Housemade Chrysanthemum Syrup, Fresh Squeezed, Grapefruit Juice, Peychaud Bitters
Caramel Apple Sparkling Sangria
Apple & Butterscotch Liquor, Unfiltered Apple Cider, Topped w/ Prosecco
Food
​crispy Brussels Sprouts
5.00
Cranberry Vinaigrette
Chili Garlic Wings
7.00
Crispy, tossed in spicy chili garlic sauce, Served with lemon cucumbers, and a cooling, Mint cilantro Yoghurt
House Made Hummus and Pickle Plate
7.00
Roasted Garlic-Garbanzo Hummus, topped w/ House Smoked, Paprika & Roasted Garlic oil, House made Pickles, Warm Naan
Davis Burger N Brew
12.00
Double R ranch, Cheddar cheese, house pickles, LCT, Smoked onion Mayo
Sautéed Garlic Beet Greens
5.00
Cranberry Vinaigrette
Slow Roasted Beets
7.00
Local Beets, Baby Arugula, Local Filbert vinaigrette, House made Ricotta Cheese
Country Mac and Cheese
6.00
Three Cheeses, Slab Bacon, Broccoli, Radiatori pasta
Cocktails
Made with Fresh Squeezed Citrus
5.00
Whiskey Sour
Whiskey, Lime, & Orange
Sexy
Vodka, Grapefruit, & Orange, Raspberry Liqueur
House Wine
5.50
Scratch Margarita
Tequila, Lime, & Orange
Money
Vodka, Cucumber, & Lime
Well Drinks
3.50
Tap Beers
4.00
Quick Bar Snacks
$4 Each
Popcorn W/ Smoked Arbol Chili Butter
Spanish Marcona Almonds
Mixed Olives
Fresh Pork Craklins' with Old Bay
Boards to Share
Chef's Board
16.00
Col. Newsom's Aged Kentucky Ham, House cured Slab Bacon & Fresh Tomato, House made Garlic & Fennel Smoked Sausage, Seasonal addition (Chef's Whim) . Lemon infused Mustard, House Pickled Vegetables, Toasted Walnut Raisin Levain
Cheese Board
14.00
Brûléed Triple Cream Brie, Apple Butter, Shredded Midnight Moon Goat Gouda & Almond Brittle, Blue Cheese Fondue, Walnut Raisin Levain, House Preserves
Small Plates
House Made Hummus and Pickle Plate
9.00
Roasted Garlic-Garbanzo Hummus, topped w/ House Smoked Paprika & Roasted Garlic oil, House made Pickles Warm Naan
Pork Carnitas & Queso Oaxaca Taquitos
10.00
Slow Cooked Pork, Lime-Cilantro Cabbage & Queso Slaw, Crema, Charred Tomatillo-Jalapeno Salsa
"Spicy Tuna" Summer Rolls*
11.00
Sashimi grade Ahi, Spicy Aioli, Romaine Heart, Cucumber Scallions, Avocado ~ wrapped in Rice Paper
Clams New England Style
13.00
Local Clams, Gently Opened w/ Dry Sherry & Cream, Leeks, Onions, Baby Potatoes, Dry Sherry, Bacon, Grilled Baguette
Wild Mushroom & Chicken Dumplings
10.00
Steamed Dumplings filled with Ground Chicken, Black Trumpet and Hedgehog Mushrooms, Thai herbs, topped w/ Sweet Truffle soy-chili sauce
Chili Garlic Wings
10.00
Marinated, tossed in Seasoned flour, Spicy Chili Garlic, Sauce Cucumbers & Mint Cilantro Yogurt
Salads
Davis Caesar
6.00
Grilled Romaine Heart, traditional Dressing, Parmesan croute
Duck Confit & Kale Salad
12.00
Crispy Duck Confit, Lightly Wilted Kale Radicchio, Wonton crisps, green Apple, Chili-Hoisin dressing, Poached Duck Egg
Green Papaya Salad
10.00
Shredded Green Papaya, String Beans, Cherry Tomatoes, Peanut Lime Chili Dressing, Crispy Pork Cracklins
Mixed Green Salad
5.00
Locally sourced greens & Shaved Baby Vegetables, Asian Herbs Sesame-Citrus Vinaigrette, Garlic Tapioca Crisps
Slow Roasted Beets
10.00
Local Beets, Baby Arugula, Local Filbert Vinaigrette, House made Ricotta Cheese
Salad Additions
Crisped Pork Belly
5.00
Salmon Belly
6.00
Sesame Crusted Seared Ahi Tuna
7.00
Chicken Breast
6.00
Prawns
6.00
Bigger Plates
Pastrami Cured Pork Belly
13.00
Smoked & Cured Carlton Farms Belly, Seared ~ on Beer Braised Cabbage, Toasted Reality Kitchen Rye, Grainy Mustard, Sunny Side Farm Egg
House Bacon Mac and Cheese
10.00
Three Cheeses, Slab Bacon, Fresh Broccoli, Penne pasta
Grilled Cheese Souper
10.00
Gruyere, Gouda, Walnut/Raisin Levain, served with a cup of Creamy Tomato soup for dipping
Pappardelle Mushroom Ragout
13.00
Shallots, White wine, Grana Padano Cheese, Foraged & Domestic Mushrooms, topped w/ House Cured Shaved Egg Yolk
Seared Ahi Sandwich*
11.00
Sesame crusted Yellow Fin, seared Rare, Green Chili Cilantro Mayo lightly Pickled Shaved Cabbage, Asian Herbs
Seared Diver Scallops*
15.00
English Pea Purée ~ Warm Salad of Summer Corn & Peas with a Basil Vinaigrette, Vanilla Bean Beurre Blanc
Sweet and Spicy Pork Ribs
15.00
Braised and Crisped Carlton Farms Pork Ribs, Garlic-Chili glaze, Green Papaya Salad, Peanut/Lime chili
Davis Burger*
12.00
House Ground Double R ranch, Sharp Cheddar cheese, Confit Tomato, Smoked Onion Mayo, house pickles
House Slab Blt
10.00
Fresh Herb Aioli, Arugula, Fresh Tomato on a Pretzel Bun
Buttermilk Fried Chicken Sandwich
10.00
Crispy Fried Chicken, Herb Buttermilk Slaw on Brioche bun
The Meatball Hero
11.00
Beef & Veal Meatballs, Tomato & Country Ham Ragout, Fresh Mozzarella, Basil - Baked on a Reality Kitchen Baguette
Center Cut Sirloin Steak Frites*
15.00
RR Ranch Petite Sirloin Steak, Crispy Fries, Bone Marrow Butter, Jus
Sides
Toasted Baguette
3.00
W/ Whipped Butter & Sea Salt
Roasted Potatoes
5.00
W/ Tahini
Sweet Potato Fries
5.00
W/ Spicy Mayo
Crispy Brussels
5.00
W/ Cranberry Vin
Truffle Parmesan Fries
5.00
Boards to Share
Chef's Board
16.00
Benton Aged Kentucky Ham Steak, House cured Slab Bacon & Fresh Tomato, Pastrami Pork Belly, Seasonal addition (Chef's Whim) . Lemon infused Mustard, House Pickled Vegetables, Toasted Walnut Raisin Levain
Cheese Board
14.00
Brûléed Triple Cream Brie, Apple Butter, Shredded Midnight Moon Goat Gouda & Almond Brittle, Blue Cheese Fondue, Walnut Raisin Levain, House Preserves
Small Plates
House Made Hummus and Pickle Plate
9.00
Roasted Garlic-Garbanzo Hummus, topped w/ House Smoked Paprika & Roasted Garlic oil, House made, Pickles, Warm Naan
​pork Carnitas & Queso Oaxaca Taquitos
10.00
Slow Cooked Pork, ​Lime-Cilantro Cabbage & Queso Slaw, Crema, ​Charred Tomatillo-jalapeno salsa
"Spicy Tuna" Summer Rolls*
11.00
Sashimi grade Ahi, Spicy Aioli, Romaine Heart, Cucumber, Scallions, Avocado ~ wrapped in Rice Paper
Clams New England Style
13.00
Local Clams, Gently Opened w/ Dry Sherry & Cream, Leeks, Onions, Baby Potatoes, Dry Sherry, Bacon, Grilled Baguette
Wild Mushroom & Chicken Dumplings
10.00
Steamed Dumplings filled with Ground Chicken Chanterelle, Shitake and Hedgehog Mushrooms, Thai herbs, topped w/ Sweet Truffle soy-chili sauce
Chili Garlic Wings
10.00
Marinated, tossed in Seasoned flour, Spicy Chili Garlic, Sauce Cucumbers & Mint Cilantro Yogurt
Salads
Davis Caesar
6.00
Grilled Romaine Heart, traditional Dressing, Parmesan croûte
Slow Roasted Beets
10.00
Local Beets, Baby Arugula, Local Filbert Vinaigrette, House made Ricotta Cheese
Mixed Green Salad
5.00
Locally sourced greens & Shaved Baby Vegetables, Asian Herbs Sesame-Citrus Vinaigrette, Garlic Tapioca Crisps
Duck Confit & Kale Salad
12.00
Crispy Duck Confit, Lightly Wilted Kale Radicchio, Wonton crisps, green Apple, Chili-Hoisin dressing, Poached Duck Egg
Green Papaya Salad
10.00
Shredded Green Papaya, String Beans, Cherry Tomatoes, Peanut Lime Chili Dressing, Crispy Pork Cracklin
Salad Additions
Crisped Pork Belly
5.00
Grilled Salmon Belly
6.00
Sesame Crusted Seared Ahi Tuna
7.00
Grilled Ranger Chicken Breast
6.00
Grilled Prawns
6.00
Sides
Toasted Baguette
3.00
W/ Whipped Butter & Sea Salt
Truffle Parmesan Fries
5.00
Crispy Brussels
5.00
W/ Cranberry Vin or Mashed Potatoes
Sweet Potato Fries
5.00
W/ Spicy Mayo
Bigger Plates
Pork Belly " Open Face Deli Style"
13.00
Cured & Smoked Carlton Farms Belly ~Seared Toasted Reality Kitchen Rye, Beer Braised Cabbage, Grainy Mustard, Sunny Side Farm Egg
Braised Lamb Shank
22.00
Anderson Valley Shank, Israeli Couscous, Dried Fruit, Almonds, Tzatziki, Tahini, Herb Salad
Seared Diver Scallops*
15.00
Butternut Squash Purée, Fall Spice Burée Blanc, Brown Butter Walnuts, Shaved Brussels
Pappardelle Mushroom Ragout
13.00
White Wine & Shallots, Grana Padano Cheese, Seasonal Mushrooms, House Cured Shaved Egg Yolk
Center Cut Sirloin Steak Frites*
15.00
RR Ranch Petite Sirloin Steak, Crispy Fries, Bone Marrow Butter, Jus
Sweet and Spicy Pork Ribs
15.00
Braised and Crisped Carlton Farms Pork Ribs, Garlic-Chili glaze, Green Papaya Salad, Peanut/Lime chili
Pan Seared King Salmon*
15.00
Creative King Organic Salmon, Dried Cranberry Vinaigrette, Smashed Yukon Gold Potatoes, Crispy Brussels Sprouts
Fettuccine & Meatballs
15.00
House Made Pasta tossed with a Ragout of Benton Country Ham & Tomatoes, Double R Beef & Veal Meatballs, Shaved Pecorino Romano Cheese
House Bacon Mac and Cheese
10.00
Three Cheeses, Slab Bacon, Fresh Broccoli, Raditori pasta
Davis Burger*
12.00
House Ground Double R ranch, Sharp Cheddar cheese, Confit Tomato, Smoked Onion Mayo, house pickles
Rotating Taps
$5
Caldera - Chocolate Coconut Porter
Wildcraft - Aronia Berry Sour
Sierra Nevada - Hazy Little Thing Ipa
Coldfire - Affogato Coffee Cream Ale
Deschutes - Obsidian Stout
Ninkasi - Hips Don't Lie Belgian Pale
Trumer - Pilsner
Oakshire - Mango Pineapple Pale
Crux - Half Hitch Double Ipa
Boneyard - Rpm Ipa
Stella Artois - Lager
Bottles & Cans
Paulaner Hefe-Weissbier
Ace Pineapple Hard Cider
2 Towns Ginja Ninja
Heineken
Bud Light
Bitburger Drive
Golden State Ginger & Lemongrass Cider
Finn River Black Currant Cider
Corona
Pub Beer
Olympia Lager
Large Format Bottles
Agrarian Akane Saison - Bottle Conditioned Abv – 8.5% ~ Eugene, Oregon
Blonde Saison blended with Wild Akane Cider aged in Oak.
Saison Dupont Bottle Conditioned Abv – 6.5% ~ Toupes-Leuze, Belgium
The classic Belgian farmhouse ale. Beautifully balanced, complex beer with a refreshing fruitiness & long, dry finish. Bottled unfiltered - it may be cloudy with slight sediment
The Bruery Cuivre Abv – 16.2% ~ Orange County, California
This 2015 Anniversary Ale celebrates The Bruery's 7th year and it is 100% ale, aged in Bourbon Barrels
Glass Pours
Whites & Rose
Pinot Gris, Brandborg - Oregon 2014
Cote De Gascogne, Domaine Des Cassagnoles - Gascogne, France 2016
Riesling, Helfrich - Alsace, ​france 2007
Rosé, Primarius - Oregon 2016
Pinot Grigio, Benvolio - Friuli, Italy 2015
Gruner Veltliner, ​laurenz V - Kamptal, Austria 2015
Chardonnay, Pouilly Fouisse - Bourgogne, France 2015
Reds
Pinot Noir, Brandborg - Oregon 2014
Malbec, Zolo - Mendoza, Argentina 2013
Syrah, St. Cosme Cote Du Rhone - Rhone, France 2016
Cab. Sauvignon, Double Canyon - Washington 2014
Pinot Noir, Elouan - Oregon 2015
Petit Syrah, Old Soul - California 2015
Old Vine Zinfandel, Boneshaker - California 2015
By the Bottle
Whites
Pinot Gris, Sokol Blosser Evolution White Blend, Willamette Valley, Oregon
18.00
Sauvignon Blanc, Capitello 2015 Malborough, New Zealand
30.00
Gewurztraminer, Hugel 2013 Alsace, France
39.00
Chardonnay, Deloach 2014 Russian River, California
33.00
Chardonnay, "Cascadia" Brick House 2013 Ribbon Ridge, Oregon
51.00
Rosé, Julia's Dazzle 2016 Walla Walla, Washington
30.00
Chardonnay, Dom. Pérignon Brut 2006 Champagne, France
190.00
Sancerre (Sauvignon Blanc) , Pascal Jolivet 2016 Loire, France
36.00
Sauv. Blanc Sparkling, Doña Paula Nv Uco Valley, Argentina
35.00
Chardonnay, Summum Eveningland 2014 Eola-Amity, Oregon
100.00
Chardonnay, Capitello Equinox Vineyard 2015 Willamette Valley, Oregon
49.00
Rosé, Whispering Angel 2015 Provence, France
33.00
Chardonnay, Nicollas Feuilette Brut 2005 Champagne, France
60.00
Red Blends
E. Guigal Gigondas 2011 Rhone, France
50.00
Grenache, Mourvèdre, Syrah
E. Guigal Chateauneuf Du Pape 2010 France
55.00
Grenache, Mourvèdre, Syrah
Chateau Gueyrosse 2009 Bourdeaux, France
52.00
Merlot, Cab. Franc, Cab. Sauvignon
Trinchero 2012 Napa, California
80.00
Malbec, Cab. Franc, Petit Verdot
Isosceles 2013 Paso Robles, California
120.00
Cab, Sauvignon, Cab. Franc, Merlot
Unti Segromigno 2013 Sonoma California
45.00
Sangiovese, Montepulciano
Vidal Fleury Cotes Du Rhone 2013 France
45.00
Grenache, Syrah, Mourvedre
St. Cosme Gigondas 2015 Rhone, France
75.00
Grenache, Syrah, Mourvedre
Justification 2014 Paso Robles, California
80.00
Cab. Franc, Merlot
Big & Bold Reds
Zinfandel, Neyers 2015 Napa, California
35.00
Cab. Sauvignon, Protagonist, J. Bookwalter 2013 Columbia Valley, Washington
60.00
Cab. Sauvignon, Caymus 2015 Napa, California
115.00
Merlot, Woodward Canyon 2013 Napa, California
52.00
Cab. Sauvignon, Quilt 2014 Napa, California
50.00
Nebbiolo, Renato Ratti Ochetti 2012 Peidmont, Italy
40.00
Pinot Noir
Sokol Blosser 2013 Dundee Hills, Oregon
26.00
Left Coast Cali Cuvée 2014 Willamette Valley, Oregon
30.00
Andrew Rich "the Knife Edge" 2012 Willamette Valley, Oregon
64.00
Duck Pond St. Jory Vineyard 2012 Willamette Valley, Oregon
60.00
Capitello "Succession Cuvée" 2014 Willamette Valley, Oregon
80.00
Torii Mor Olesn Estate 2014 Dundee Hills, Oregon
72.00
Bethel Heights Aeolian 2013 Eola-Amity, Oregon
40.00
Lemelson Meyer Vineyard 2014 Dundee Hills, Oregon
68.00
Lemelson Jerome 2014 Yamhill-Carlton, Oregon
80.00
Boen Russian River 2015 Sonoma, California
34.00
Eveningland Anden Seven Springs 2014 Eola-Amity, Oregon
100.00
Stoller 2015 Dundee Hills, Oregon
30.00
Archery Summit Arcus Estate 2012 Dundee Hills, Oregon
134.00
Panther Creek Winemakers Cuvée 2013 Willamette Valley, Oregon
36.00
Featured Wine
Owen Roe Abbot's Table Blend, Columbia Valley, Washington 2015
30.00
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The Davis Restaurant & Bar
94 W Broadway (at Olive St)
Eugene, OR 97401
United States
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Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–2:00 AM
Phone icon
(541) 485-1124
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
Drinks
Wine, Full Bar, Cocktails
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United States » Lane County » Eugene » Downtown Eugene

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