158 Photos
Menu
Main Menu 8
Main Menu
Appetizers
12.00
Darby Waldorf Salad
16.00
With empire apples, endive and candied walnuts
Caesar Salad
17.00
Domestic Burrata Cheese
22.00
With heirloom cherry tomatoes and genovese basil
Yellowtail Ceviche
24.00
With fresh lime, basil and chopped chilies
Homemade Ricotta and Fava Bean Pizza
17.00
Jumbo Lump Crab Cakes
22.00
Grilled Octopus
21.00
With bacon and red wine dressing, pickled jalapenos
Crispy Oysters
24.00
With lemon
Mixed Greens
15.00
With shallot dressing
Crispy Zucchini Blossoms
18.00
With charred pepper and heirloom tomato vinaigrette
House Made Charcuterie Platter
25.00
Appetizers - Individual Charcuterie
Darby Veal Bacon
9.00
Homemade red mustard
Spicy Pork Sausage
9.00
With roasted peaches
Foie Gras
10.00
On toast with mandarin orange marmalade
Main Courses
Flattened All- Natural Chicken Breast
30.00
Fregola, parsley pesto and wild mushrooms
Blackened Maya Shrimp
38.00
Dandelion greens and spiced almonds
Seared Branzino
34.00
Pencil asparagus and pickled shallots
Udson Valley Duck Breast
32.00
With fresh cherry jam and balsamic
Darby Carpetbagger Steak
65.00
With fried oysters
Petit Basque Cheese Ravioli
25.00
With crispy shallots
Grilled Halibut Steak
42.00
Spring peas, tarragon, charred lemon
Seared Colorado Rack of Lamb
42.00
With roasted potato, green olives and fresh mint
Seared Filet of Beef
75.00
Dishes
For Two
Lobster New Burg
99.00
2 1/2 pound maine lobster cooked with dry vermouth, truffle and spinach
Creekstone Farms "Tomahawk" Steak
99.00
30 ounces, 28 day age, 100% black angus beef
Raw Bar
Oysters
21.00
Poached and Chilled Shrimp
16.00
With remoulade sauce
Beau Soleil
Oysters with Lemon Granite
24.00
Half a Chilled Lobster
With lemon and olive oil
Oyster of the Day
Shellfish Platters
Darby Plateau
75.00
Fresh oysters, clams and shrimp
Plateau Royale
125.00
Fresh oysters, clams, shrimp, maine lobster and raw bar special of the day
Caviar Service
For An Additional $15.00 Per Person, Please Enjoy Your Caviar With Chilled Beluga Noble Russian Vodka
Warm Blinis
Creme Fraiche
Brioche Toast
Crispy Capers
Side Dishes
Sauteed Spicy Spinach
10.00
Grilled Asparagus
10.00
Roasted Brussels Sprouts
9.00
Crispy Baker Potatoe
9.00
Charred Baby Eggplant
9.00
With romesco sauce
Cold Marinated "Spigarelli" Broccoli
9.00
With balsamic
Three-Cheese Macaroni
12.00
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