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The Crown at Bray

The Crown at Bray

Pub and Restaurant££££
Bray, Berkshire
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The Crown at Bray
5.4/10
40
ratings
Photos35 Photos
MenuMenu
Lunch 6Dinner 4Wines 8Ale tasting notes 2
Starters‎
Button Mushroom Soup, Creme Fraiche
5.50
Crispy Cauliflower, Cheese Sauce and Henderson’s Relish
5.50
Chicken Liver Parfait, Toasted Brioche, Sweet and Sour Onions
7.50
‘Trug’ of Baby Vegetables, Bagna Cauda
8.95
Potted Smoked Mackerel, Cornichons, Char-grilled Bread
6.95
Portland Crab Salad, Avocado and Grapefruit
7.00
Sandwiches‎
‘The Crown’ Club
6.50
‘Big Apple Hot Dog Co’, Crown Hot Dog
8.95
‘The Crown’ Veggie Club
6.50
Main Courses‎
Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, and Fries
23.50
Fish and Chips, Crushed Peas, Tartar Sauce
14.75
Hereford Burger, with / without Cheese and Fries
12.50
Warm Seasonal Salad of Jersey Royal Potatoes, Asparagus, Samphire, and Pheasant Egg.
11.95
Artisan Pasta, 'Greens' of Glastonbury Cheese Sauce, Baked Beetroots and Cauliflower
13.75
Roasted Fillet of Hake, Hake 'Fishcake', Garden Peas, Lemon and Tomato
16.50
Baked Suet, Chicken, Ham and Mushroom Pie, Creamed Potato
14.75
Sides‎
Hispi Cabbage with Pine Nuts
2.95
Buttered Broccoli
2.95
Creamy Mash Potato
2.95
Asparagus, Hollandaise
3.95
Green Salad
2.95
Skinny Fries
2.95
Tomato Salad
2.95
Desserts‎
Trinity Cream
5.50
Sticky Toffee Pudding
5.50
Banana Cake, Chocolate, Vanilla Custard
5.50
British Cheese
9.25
Barkham Blue, Lyburn Old Winchester and Tunworth with Fig and Date Chutney, Crackers and Raisin and Hazelnut Bread
Honey Glazed Baked Apple, Honey Ice Cream
5.50
Crown Cranachan
5.50
Ice Cream/Sorbet, Peanut Brittle and Caramel Sauce
4.50
Starters‎
Button Mushroom Soup, Crème Fraiche
5.50
Crispy Cauliflower, Cheese Sauce and Henderson’s Relish
5.50
Portland Crab Salad, Avocado and Grapefruit
7.95
‘Trug’ of Baby Vegetables, Bagna Cauda
8.95
Potted Smoked Mackerel, Cornichons, Char-grilled Bread
6.95
Chicken Liver Parfait, Toasted Brioche, Sweet and Sour Onions
7.50
Main Courses‎
Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries
23.50
Fish and Chips, Crushed Peas, Tartar Sauce
14.75
Hereford Burger, with / without Cheese and Fries
13.00
‘Big Apple Hot Dog Co’, Crown Hot Dog
11.95
Artisan Pasta, 'Greens' of Glastonbury Cheese Sauce, Beetroots, Cauliflower and Baby Gem Lettuce
13.75
Roasted Fillet of Hake, Hake 'Fishcake', Garden Peas, Lemon and Tomato
16.50
Baked Suet, Chicken, Ham and Mushroom Pie, Creamed Potato
14.75
Warm Seasonal Salad of Jersey Royal Potatoes, Asparagus, Samphire, and Pheasant Egg.
11.95
Sides‎
Hispi Cabbage with Pine Nuts
2.95
Buttered Broccoli
2.95
Creamy Mash Potato
2.95
Asparagus, Hollandaise
3.95
Green Salad
2.95
Skinny Fries
2.95
Tomato Salad
2.95
Champagne & Sparkling Wines‎
Deutz, Brut Classic NV
10.05 - 47.65
Corney and Barrow Sparkling Blanc de Blancs NV
7.00 - 37.00
Laurent Perrier Rose, Brut NV
99.65
Prosecco Brut, Le Colture NV
5.80 - 35.00
White Wines‎
Sauvignon Blanc, Gran Hacienda, Chile 2011
3.65 - 17.75
Chardonnay, Y Series, Yalumba, Australia 2010
3.95 - 22.50
Viogner/Grenache Blanc/Marsanne/Roussanne, France 2010
4.85 - 28.95
Rioja Bianco, Spain 2010
5.30 - 33.00
Chardonnay, Vasse Felix, Western Australia 2010
6.25 - 36.00
Torrontes, Finca la Colonia, Argentina 2010
3.85 - 18.95
Pinot Grigio, Masianco, Italy 2010
4.65 - 26.75
Sauvignon Blanc, Coopers Creek, New Zealand 2010
5.10 - 30.50
Albarino, Casal Caeiro, Spain 2009
5.90 - 35.00
Red Wines‎
Merlot, Domaine de la Prade, France 2010
3.65 - 17.75
Cabernet Sauvignon, Equus, Chile 2009
4.00 - 22.50
Malbec, Finca Decero, Argentina 2009
5.35 - 30.00
Rioja Crianza, Promesa, Martinez-Bujanda, Spain 2008
5.50 - 30.50
Merlot, Meerlust, Stellenbosch, South Africa 2007
6.00 - 37.00
Shiraz, Y Series, Yalumba, Australia 2009
3.80 - 21.50
Chianti Superiore, Santa Cristina, Italy 2010
4.20 - 24.75
Ripasso, Rosso de Veronese, Masi, Italy 2008
5.10 - 29.50
Pinot Noir, Eradus, Malborough, New Zealand 2009
5.80 - 35.00
Rose Wine‎
Pinot Grigio Blush, Italy 2010
3.85 - 22.00
Sancerre Rose, Pascal Gitton, France 2009
38.00
Chateau Minuty, Cotes de Provence, France 2010
4.85 - 29.00
Half Bottles‎
Gewurztraminer Signature, Rene Mure, Alsace 2009
17.75
Fleurie, La Madone, France 2009
17.20
Chablis, Dom Vicent Dampt 2009
18.65
Chateau Montaiguillon, Bordeaux, France 2006
21.57
Dessert Wine‎
Muscat de Beaumes de Venise, France (375ml) 2009
7.85 - 23.00
Rieslong Auslese, Nussbrunnen, Germany (375ml) 2006
35.00
Vin Santo, Santa Cristina, Italy NV
4.95 - 29.00
Sherry & Port‎
Manzanilla, La Guita, Sherry, Spain (200ml) NV
8.15
Ruby Port, Ferreira, Portugal (50ml) NV
2.95
Amontillado, Secco Dorius, Sherry, Spain (50ml) NV
3.30
Tawny Port, 10yr Old, Quinta do Porto, Portugal (50ml) NV
4.30
Greene King IPA
India Pale Ale, (3.6% ABV) is a great tasting beer, characterised by its fresh, hoppy taste and clean, bitter finish. Brewed in Bury St Edmunds, Suffolk.
Old Speckled Hen
(4.5%, ABV) has a rich amber colour and has a full, smooth flavour it is both fruity and has a toffee malt bitterness. Brewed in Bury St Edmunds, Suffolk.
Spitfire
(4.2%,‎ ABV) a golden ale with a depth of maltiness, a small hint of toffee and bold citrus and fruity spiciness. Brewed in Faversham, Kent.
Brains
(4.2%, ABV) The beer has a long, deep, bitter-sweet finish with fruit and hop notes, a strong ale which is distinctively hoppy. Brewed in Cardiff, Wales.
Wadworth 6X
(4.3%, ABV) copper coloured beer which has a malty fruity noise with a hop character. The beer is full bodied with a lingering malty finish. Brewed in Devizes, Wiltshire.
Deuchards IPA
(3.8%, ABV) pale golden ale with an intense hop flavour and aromas balanced with a soft maltiness.Brewed in Edinburgh.

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The Crown at Bray
High Street
Bray, Berkshire
SL6 2AH
United Kingdom
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Closed until 11:30 AM (Show more)
  • Mon–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • Noon–8:00 PM
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+44 1628 621936
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TheCrownatBray
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@thecrownatbray
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
Drinks
Beer, Wine, Full Bar
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