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Menu
Breakfast & Lunch 14Dinner 10
Breakfast & Lunch
Pastries
5.00
Cream cheese icing
Cookies
2.50
Today’s selection
Brownie
3.00
Fudgy
Muffins
3.00
Blueberry or morning glory
Coffee Cake
4.00
New York style
Scones
4.00
Old-fashioned with house jam
Breakfast Plates
Granola and Yogurt
7.00
Housemade maple granola, greek-honey yogurt and seasonal fruit
Biscuits and Gravy
11.00
Housemade chicken sausage with two poached eggs and barrio hot sauce
Egg and Bacon Burrito
10.00
Scrambled eggs, bacon, cheddar, avocado, potatoes, jalapeño salsa served with fresh fruit
Housemade Cereal
6.00
‘Paleo’ granola or corn flakes with spiced pecan clusters
Brioche French Toast
13.00
Cinnamon whipped cream, candied pecans, mixed berries and vanilla-maple syrup
Scramble
11.00
Eggs, spinach, onion, tomato, mushrooms, avocado served with home fries and fresh fruit
Bagel and Lox
14.00
Choice of bagel with caper cream cheese, cucumber, pickled red onion, spinach and lemon vinaigrette served open-faced
Sides
Home Fries
3.00
Bacon
3.00
Fresh Fruit
3.00
Chicken Sausage
3.00
Bagels & Spreads
Select a housemade bagel and spread
Spread
4.50
Cream cheese, caper cream cheese, jalapeño cream cheese, butter and house jam or cb’s peanut butter
Bagel
4.50
Flaxseed, everything or plain with choice of spread
Biscuits
Classic
10.00
Beecher’s flagship cheese, bacon and a fried egg
Tomato and Spinach
11.00
Grilled onion, havarti cheese and smoky bell pepper aïoli
Pb&J / Cb's
8.00
Peanut butter and house jam
Maple-Braised Pork Belly
12.00
Spinach, fried egg and grilled onions
Housemade Chicken Sausage
12.00
Oven roasted tomatoes, grilled red onion, havarti cheese and smoky bell pepper aïoli
Breakfast Club
11.00
Roasted turkey, bacon, fried egg, cheddar cheese, tomato and house aïoli
Serving Coffee
Quick Cup
2.75
Latte
3.50
Cappuccino
3.25
Pour Over
Market
Single-orgin coffee, rotation selection
Espresso
2.50
Theo's Mocha
4.25
Macchiato
3.00
Sandwiches, Rolls & Burgers
Served with a pleasant valley farms pickle
Sandwiches, Rolls & Burgers: House Favorites
Roasted Turkey
13.00
Havarti, bacon, tomato, bibb lettuce, pickled red onion, dijon and smoky bell pepper aïoli on sliced sourdough
Ham and Cheese
12.00
Beecher’s smoked flagship cheese, grilled red onion, tomato, whole grain mustard on a pretzel bun
Mediterranean
10.00
Hummus, spinach, mama lil’s peppers, tomato, cucumber, pickled red onion, feta cheese on a multi-grain roll
Painted Hills Cheeseburger
13.00
Beecher’s flagship, grilled red onions, smoky bell pepper aïoli
Fried Chicken
12.00
Bibb lettuce, tomato, butter pickles, sweet onion spread on a toasted hoagie roll
Crab Roll
17.00
Crab salad, pickled red onion, bibb lettuce, tomato on a toasted hoagie roll
Spanish-Style Tuna Salad
12.00
Albacore tuna, pickled red onion, artichoke, mama lil’s peppers, bibb lettuce, tomato, house aïoli on a toasted hoagie roll
Woodinville Whiskey BBQ Burger
14.00
Painted hills beef, fried onions, butter pickles, coleslaw and housemade woodinville whiskey barbecue sauce
Deli Sandwiches
Create your own
Deli Sandwiches
11.00
Snacks & Sides
Pretzel Bites
6.00
Whole grain mustard and jalapeño-bacon cream cheese
House-Cut Fries
5.00
With classic aïoli
Broccolini Salad
5.00
Snap peas, pickled red onion, grape tomatoes, buttermilk dressing
Chicken Nuggets
7.00 - 12.00
Buttermilk fried chicken bites served with ranch and barbecue sauce
Corn Chowder
3.00 - 6.00
Fresh corn, potatoes, bacon, cream and chives
Salumi Meat and Cheese Plate
15.00
Salumi cured meats with local cheese, cornichons, whole grain mustard and baguette
Salads
Green Goddess
13.00
Bibb lettuce, tomato, bacon, radish, snap peas and creamy vinaigrette
Greek Chopped
11.00
Romaine, tomatoes, onion, cucumber, artichoke, sunflower seeds, feta and oregano vinaigrette
Strawberry and Goat Cheese
12.00
Spinach, candied pecans, fennel, orange, basil and champagne vinaigrette
Farro and Spinach
11.00
Tomato, cauliflower, parmesan cheese, red onion and lemon vinaigrette
Crab and Shrimp Pasta Salad
17.00
Squid ink spaghetti, tomatoes, chives and lemon vinaigrette
Desserts
Milkshakes
7.00
Vanilla, Theo’s chocolate, fresh strawberry or seasonal
Carrot Cake
6.00
Classic with cream cheese icing and toasted almonds
Chocolate Cake
7.00
Triple layer chocolate devil’s food cake
Strawberry Shortcake
7.00
Fresh strawberries and whipped cream
Beverages
Bedford's Root Beer
3.50
Bubble Up Lemon-Lime Soda
3.50
Diet Coke in a Can
2.00
Barnes and Watson Hot Tea
3.00
Fiji Bottled Water (500Ml)
3.00
San Pellegrino Soda (330Ml)
3.00
Aranciata rossa or Limonata
Evolution Fresh Juices
Macfuddy Pepper Elixir
3.50
Mexican Coke
3.00
Lemonade
2.50
Honest Black Tea (16Oz)
3.00
San Pellegrino Sparkling Water (500Ml)
4.00
Vignette Wine Country Sodas
5.00
Rosé, pinot noir, chardonnay
Theo's Hot Chocolate
3.00
Dinner
Snacks & Sides
Maple-Braised Pork Belly
11.00
Wrapped in a puff pastry and served with a tart cherry compote
Roasted Cauliflower
8.00
Parmesan cheese, lemon vinaigrette and red chile flake
Chicken Nuggets
7.00 - 12.00
Buttermilk fried chicken bites served with ranch and barbecue sauce
Corn Chowder
3.00 - 6.00
Fresh corn, potatoes, bacon, cream and chives
Heirloom Tomatoes and Mozzarella
11.00
Lemon vinaigrette, balsamic gastrique, torn basil and grilled bread
Pretzel Bites
6.00
Whole grain mustard and jalapeño-bacon cream cheese
Shrimp Salad Lettuce Wraps
12.00
Bibb lettuce, avocado, tomatoes, chives, orange, pickled red onion, chile flake and lemon vinaigrette
Broccolini Salad
5.00
Snap peas, pickled red onion, grape tomatoes, buttermilk dressing
House-Cut Fries
5.00
With classic aïoli
Salumi Meat and Cheese Plate
15.00
Salumi cured meats with local cheese, cornichons, whole grain mustard and baguette
Salads
Green Goddess
13.00
Bibb lettuce, tomato, bacon, radish, snap peas and creamy vinaigrette
Greek Chopped
11.00
Romaine, tomatoes, onion, cucumber, artichoke, sunflower seeds, feta and oregano vinaigrette
Strawberry and Goat Cheese
12.00
Spinach, candied pecans, fennel, orange, basil and champagne vinaigrette
Farro& Spinach
11.00
Tomato, cauliflower, parmesan cheese, red onion and lemon vinaigrette
Crab and Shrimp Pasta Salad
17.00
Squid ink spaghetti, tomatoes, chives and lemon vinaigrette
Serving Coffee
French Press
4.00 - 7.00
Latte
3.50
Cappuccino
3.25
Pour Over
Market
Single-orgin coffee, rotating selection
Espresso
2.50
Theo's Mocha
4.25
Macchiato
3.00
Dinner Plates
Chicken Pot Pie
15.00
Pulled chicken, carrot, celery, peas, summer squash and gravy served over a housemade biscuit
Northwest Boil
25.00
Clams, Alaskan scallops, shrimp, local andouille sausage, corn, potatoes, traditional spices and grilled bread
Baked Lamb Ragu
15.00
Penne, harissa tomato sauce, feta and ricotta cheese and toasted almonds
Smoky Summer Vegetable Hash
13.00
Smoked potatoes, corn, summer squash, grape tomatoes, red bell peppers and fried eggs
Steak and Frites
23.00
Grilled hanger steak, house-cut fries, herb butter, sautéed spinach and mushrooms
Daily Fish
Market
Today’s preparation
Sandwiches, Rolls & Burgers
Served with a pleasant valley farms pickle
Sandwiches, Rolls & Burgers: House Favorites
Roasted Turkey
13.00
Havarti, bacon, tomato, bibb lettuce, pickled red onion, dijon and smoky bell pepper aïoli on sliced sourdough
Ham and Cheese
12.00
Beecher’s smoked flagship cheese, grilled red onion, tomato, whole grain mustard on a pretzel bun
Mediterranean
10.00
Hummus, spinach, mama lil’s peppers, tomato, cucumber, pickled red onion, feta cheese on a multi-grain roll
Painted Hills Cheeseburger
13.00
Beecher’s flagship, grilled red onions, smoky bell pepper aïoli
Fried Chicken
12.00
Bibb lettuce, tomato, butter pickles, sweet onion spread on a toasted hoagie roll
Crab Roll
17.00
Crab salad, pickled red onion, bibb lettuce, tomato on a toasted hoagie roll
Spanish-Style Tuna Salad
12.00
Albacore tuna, pickled red onion, artichoke, mama lil’s peppers, bibb lettuce, tomato, house aïoli on a toasted hoagie roll
Woodinville Whiskey BBQ Burger
14.00
Fried onions, butter pickles, coleslaw and housemade Woodinville whiskey barbecue sauce
Biscuits
Housemade buttermilk biscuit sandwiches
Maple-Braised Pork Belly
12.00
Spinach, fried egg and grilled onions
Housemade Chicken Sausage
12.00
Oven roasted tomatoes, grilled red onion, havarti cheese and smoky bell pepper aïoli
Breakfast Club
11.00
Roasted turkey, bacon, fried egg, cheddar cheese, tomato and house aïoli
Classic
10.00
Beecher’s flagship cheese, bacon and a fried egg
Tomato and Spinach
11.00
Grilled onion, havarti cheese and smoky bell pepper aïoli
Pb&J / Cb's
8.00
Peanut butter and house jam
Desserts
Milkshake
7.00
Vanilla, Theo’s chocolate, fresh strawberry or seasonal
Carrot Cake
6.00
Classic with cream cheese icing and toasted almonds
Chocolate Cake
7.00
Triple layer chocolate devil’s food cake
Strawberry Shortcake
7.00
Fresh strawberries and whipped cream
Beverages
Bedford's Root Beer
3.50
Bubble Up Lemon-Lime Soda
3.50
Diet Coke in a Can
2.00
Barnes and Watson Hot Tea
3.00
Fiji Bottled Water (500Ml)
3.00
San Pellegrino Soda (330Ml)
3.00
Aranciata rossa or Limonata
Volution Fresh Juices
Macfuddy Pepper Elixir
3.50
Mexican Coke
3.00
Lemonade
2.50
Honest Black Tea (16Oz)
3.00
San Pellegrino Sparkling Water (500Ml)
4.00
Vignette Wine Country Sodas
5.00
Rosé, pinot noir, chardonnay
Theo's Hot Chocolate
3.00
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