Planning a trip to Los Angeles?
Foursquare can help you find the best places to go to.
The Coffee Bean & Tea Leaf
(Now Closed)Coffee Shop and Tea Room$$$$
Belmont Shore, Long Beach
16 Tips and reviews
Sort:
- Popular
- Recent
Chrystal FairbanksJune 25, 2012Try the hazelnut ice-blended, but make it ultimate style (I.e. add the chocolate covered espresso beans) so good! Better than their cookies n' cream.
Jay ValentoSeptember 30, 2020Use the mobile app to get free stuff... and so your yummy coffee will be ready when you arrive.- The Sanatoga PostApril 7, 2014There's nice seating outdoors, complete with umbrella coverage from the sun.
- Chrystal FairbanksJune 25, 2012Come on July 4 and get a $2 mudslide ice-blended. $1 donation to our Troops. Not too shabby, eh?
Michelle C. has no idea what she's talking about, this place is awesome.
36 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
The Coffee Bean & Tea Leaf
4925 East 2nd Street (at Argonne Ave.)
Long Beach, CA 90803
United States
Long Beach, CA 90803
United States
Permanently closed (Show more)
- Mon–Thu
- 5:30 AM–9:00 PM
- Fri–Sat
- 5:30 AM–10:00 PM
- Sun
- 6:00 AM–9:15 PM
(562) 930-0246
Features
Wi-Fi
Yes
See More
You might also like
- 8.0
"It's a little more mainstream than it used to be but still an amazing cup of joe! And the baked goods from scratch are always amazing ."
Dorothy🐾Boo Larosa🌛🌕🌜 - 8.0
"Great coffee. It's different. I always get a vanilla latte hot. The employees are also fun, talkative etc."
Dave E. - 7.8
"The vanilla powder is good in just about any beverage. Can even buy some to take home. Recommend not getting the sugar free variety."
Daniel Hatmaker
Places people like to go after The Coffee Bean & Tea Leaf
- 8.4
"Come for happy hour. All timid made w/rice wine and the happy hr calamari is the best I've ever had! *In my Drake voice*"
Yvette C - 8.8
"Best cupcakes in LA in my opinion. Traditional flavors, but delicious. Frosting is not sweet."
LaLa C. - 8.7
"Come here for lunch! Little wait, great specials. We had leftovers for days, and they were delicious."
Jaclyn Ortiz
