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The Classic Cafe at Roanoke

The Classic Cafe at Roanoke

New American Restaurant$$$$
Roanoke
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The Classic Cafe at Roanoke
8.6/10
34
ratings
Photos31 Photos
MenuMenu
Menu 6Wine List 12
Appetizers | Soups | Salads
Shrimp, Garden Jalapeño, and Corn Fritters
13.00
With a house-made horseradish remoulade
House-Smoked Salmon
14.00
With a house-made horseradish chive cream sauce, capers and onions. Choose house-made crostini or gluten-free crackers
Cream of Tomato and Garden Basil Soup
9.00
Classic Caesar Salad
9.00
With house-made croutons
House Salad
9.00
With organic greens and toasted pepitas. Choose house raspberry vinaigrette or ranch dressing
Roasted Garlic
12.00
With sweet red peppers and a goat cheese dip. Choose house-made crostini or gluten-free crackers
Baked Danish Brie
15.00
With a caramelized onion cranberry compote and toasted walnuts
Spicy Thai Vegetable Soup
9.00
Classic Salad
10.00
With organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette
Enhance Your Salad
Grilled Chicken
6.00
Applewood-Smoked Salmon Or Pan-Seared Salmon
10.00
3 Gulf Shrimp
8.00
Coldwater Lobster Tail
38.00
Entrées
Entrées (excluding pastas) are served with your choice of two: braised red cabbage | roasted garlic mashed potatoes | steamed green beans
Featured: Grilled Pork Tenderloin
30.00
With an apple butter molé
Prime Beef Ribeye
65.00
14 ounce heavily marbled
Beef Tenderloin Medallions
40.00
Beef Bourguignon
28.00
Roasted beef, onions, and carrots in a burgundy sauce
Classic Chicken Fried Steak
26.00
Served with a cream gravy
Featured Fish: Pan-Seared Ruby Red Trout
33.00
Served with a lemon caper salsa
Applewood-Smoked Salmon Radiatore Pasta
28.00
Tossed with tomatoes and capers in a white wine dill cream sauce
Grilled Australian Lamb Chops
46.00
With a mint chimichurri sauce
Choice Beef Tenderloin
58.00
7 ounce center cut
Choice Beef Tenderloin and Coldwater Lobster Tail
96.00
7 ounce center cut, 7 oz tail
Classic Pork Jägerschnitzel
29.00
Topped with a mushroom gravy
Seared Maple Leaf Breast of Duck
36.00
With a cherry rosemary sauce
Asian-Marinated, Pan-Seared Salmon
32.00
With a soy glaze
Vegetarian Radiatore Pasta
26.00
With summer vegetables tossed in a dill cream sauce
À La Carte
Grilled Chicken
6.00
6 oz breast
Applewood-Smoked Salmon
10.00
Coldwater Lobster Tail
38.00
Seasoned French Fries
5.00
Steamed Green Beans
5.00
Three Gulf Shrimp
7.00
Pan-Seared Salmon
10.00
Roasted Garlic Mashed Potatoes
5.00
Braised Red Cabbage
5.00
Steamed Asparagus
7.00
Desserts
Jalapeño Apple Cobbler
9.00
With Beth Marie's vanilla ice cream
Blueberry Buttermilk Pie
9.00
Beth Marie's Mango Sorbet
7.00
Beth Marie's Salted Caramel Ice Cream
7.00
Vanilla Bean Crème Brûlée
10.00
Texas Sheet Cake
9.00
With Beth Marie's vanilla ice cream
Beth Marie's Vanilla Ice Cream
7.00
French Press Coffee
6.00
Children's Menu
Children's side items: roasted garlic mashed potatoes | thin cut french fries | steamed green beans | apple sauce | house salad
Breaded Chicken Strips
6.00
Served with ranch or marinara sauce and choice of two sides
Grilled Cheese Sandwich
5.00
Served with choice of two sides
4 Oz Beef Tenderloin Medallions
20.00
Served with choice of two sides
Side Plate
9.00
Choose three sides
Seared Breast of Chicken
8.00
Served with ranch or marinara sauce and choice of two sides
Radiatore Pasta
6.00
Tossed in marinara, alfredo, or drawn butter sauce
Pan-Seared Atlantic Salmon
14.00
Served with choice of two sides
Champagne & Sparkling Wine
Nv Marquis De La Tour, France
30.00
N/v Drappier, Carte D'or Brut, Reims, Champagne, France
180.00
2015 Argyle Brut, Willamette, Oregon
55.00
Chardonnay
2019 Forestville, California
28.00
2019 Sonoma Cutrer, Russian River Valley, Sonoma, California
50.00
2017 Fel, Anderson Valley, California
64.00
2019 Cakebread Cellars, Napa, California
110.00
2014 Robledo, Carneros, California
40.00
2019 Mer Soleil Reserve, Santa Barbara, California
60.00
2019 Nickel & Nickel, Truchard Vineyard, Napa, California
90.00
2016 Palmaz Vineyards Amalia, Napa Valley, California
175.00
Pinot Gris
2019 Eugene Wine Cellars B2, Willamette, Oregon
30.00
2017 Archery Summit, Willamette, Oregon
46.00
2017 Anna's Way, Marlborough, New Zealand
38.00
Sauvignon Blanc
2019 Robledo, Lake County, California
40.00
2018 Crocker & Starr Ava, Napa, California
65.00
Miscellaneous White Wines
2019 Maddelena Rosé, Paso Robles, California
40.00
2019 Romerhof Riesling, Germany
28.00
Pinot Noir
2017 Shooting Star, Lake County, California
30.00
2017 Artesa, Napa Valley, California
53.00
2019 Belle Glos Clark & Telephone, Santa Maria Valley, Ca
105.00
2019 Portlandia, Oregon
40.00
2018 King Estate, Oregon
60.00
Cabernet Sauvignon
2017 Forestville, California
28.00
2018 Stephen Vincent, Napa, California
50.00
2014 Devil's Playground, Red Mountain, Washington
77.00
2019 Austin Hope, Paso Robles, California
90.00
2017 Grgich Hills, Napa, California
120.00
2018 Scarlett, Rutherford, California
155.00
2018 Cakebread Cellars, Napa, California
190.00
2017 the Classic Private Reserve, California
35.00
2019 Cloisonne, Napa, California
60.00
2017 Code Red, Napa, California
80.00
2017 Five Vintners, Napa, California
105.00
2018 Frank Family, Napa, California
130.00
2018 Stags Leap Artemis, Napa, California
170.00
2011 Quill, Napa, California
225.00
Cabernet / Bordeaux Blends
2016 the Paring Red, California
50.00
53% Cab Sauvignon, 24% Merlot,16% Cab Franc, 7% Petit Verdot
2018 Darioush Caravan, Napa, California
129.00
65% Cabernet, 20% Merlot, 10% Malbec, 5% Cabernet Franc
2009 Château Le Vieux Serestin, Médoc, Bordeaux, France
65.00
45% Cabernet Sauvignon, 45% Merlot, 8% Petit Verdot and 2% Cab Franc
2015/16 Col Solare, Columbia Valley, Washington
172.00
73% Cabernet Sauvignon, 15% Merlot, 10% Cab Franc, 2% Malbec
Merlot
2017 Forestville, California
28.00
2018 Frog's Leap, Napa, California
96.00
2017 Chateau Ste. Michelle, Indian Wells, Washington
50.00
Miscellaneous Reds
2019 Septima Obra R
40.00
2017 Predator Six Spot Red, Lodi, California
50.00
50% Petite Sirah, 28% Zinfandel, 22% Malbec
2014 Viña Pomal Reserva Rioja, Spain
65.00
2019 Septima Cabernet Franc
35.00
2018 Scala Dei Garnatxa (Grenache) Spain
55.00
2019 Bosquet Des Papes, Châteauneuf Du Pape, France
110.00
Cocktails & Mocktails
Kentucky Mule
14.00
Makers Mark bourbon with a splash of lime juice, served over ice in a copper mug, topped with ginger beer and garnished with a lime wedge
Lemon Whiskey Sour
12.00
TX blended whiskey and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
Turkey in the Weeds
12.00
Wild Turkey and Jeremiah Weed liqueur, shaken, strained, and garnished with an Amarena Toschi black cherry
Classic Gin Martini
14.00
Bombay Sapphire gin with a splash of vermouth, shaken, strained, and garnished with two house-stuffed roasted garlic olives
Hemingway Daiquiri
12.00
Bacardi white rum with Luxardo maraschino liqueur, a splash of grapefruit juice and fresh-squeezed lime juice, shaken, strained, and garnished with a lime wedge
Classic Mexican Martini
14.00
Manik extra anejo tequila, Grand Marnier, and fresh-squeezed lime juice with a splash of sweet-and-sour, shaken, strained, and garnished with a half-salted rim and lime wedge
Fruit Fizzie Mocktails
7.00
Choose from local wild muscadine grape, lemon, or Amarena Toschi black cherry-lemon fizzies, made with house-made syrups and club soda, garnished with a lemon wheel
Cranberry Lemondrop
14.00
Tito's vodka, cranberry juice, and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
Jeremiah Weed Margarita
12.00
Manik extra anejo tequila, Jeremiah Weed liqueur, and Grand Marnier with fresh-squeezed lime juice, garnished with a lime wedge
Classic Vodka Martini
13.00
Ciroc Ultra-Premium vodka with a splash of vermouth, shaken, strained, and garnished with two house-stuffed bleu cheese olives
L'orange Cosmopolitan
14.00
Grey Goose L' Orange vodka, Grand Marnier and a splash of cranberry juice, shaken, strained, and garnished with a lemon twist
Paloma
14.00
Patron Silver tequila with a splash of grapefruit juice and fresh squeezed lime juice, shaken, strained over ice, topped with soda, and garnished with a lime wedge and a salted rim
Cherry Collins
12.00
Bombay Gin with Amarena Toschi black cherry juice and a splash of lime juice, shaken, strained over ice, topped with soda, and garnished with a lime wedge
Beers
Red Gap 1878 Lager, Cisco, Texas
7.00
Shiner Bock, Shiner, Texas
6.00
Bud Light, Domestic
5.00
Yuengling Traditional Lager, Pottsville, Pennsylvania
6.00
Guinness Stout, Ireland
8.00
Heineken Pure Malt Lager, Holland
7.00
Buckler, Holland
6.00
Non-alcoholic
Red Gap Big Daddy Darryl Ipa, Cisco, Texas
7.00
Coors Light, Domestic
5.00
Michelob Ultra, Domestic
5.00
Paulaner Weissbier, Germany
10.00
Negra Modelo, México
7.00
Stella Artois Lager, Belgium
7.00
Western Sun Ginger Beer, Texas
7.00
Non-alcoholic
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The Classic Cafe at Roanoke
504 N Oak St (at Denton Street)
Roanoke, TX 76262
United States
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Information icon
World-class New American cuisine in a cozy cottage setting. Guests are delighted to find creatively-prepared fresh items from our own garden.
Clock icon
Open until 8:00 PM (Show more)
  • Mon–Sat
    • 4:00 PM–8:00 PM
Phone icon
(817) 430-8185
World Wide Web icon
Facebook icon
classic.roanoke
Twitter icon
@theclassiccafe
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dessert
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Texas » Denton County » Roanoke »

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