10.00
Served bubbling hot w/ toasted baguette.
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.The Church Key
Pub$$$$
Central London, London
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26 Photos
MenuMenu 11Lunch 5Entrees 4Sunday Brunch 2Wines 8
Menu
Appetizers
Cheddar & Bacon Fondue
11.00
Melted cheddar, leek & bacon fondue w/ pumpernickel cubes to spear & dunk.
Mussels
12.00
Tossed w/ your choice of leeks & lager beer or spicy gin caesar sauce.
Cauliflower Pakoras
9.00
Lightly spiced & battered roasted cauliflower fritters on sweet & spicy coriander glaze w/ marmalade chutney.
Prawn Arancini
12.00
Whole jumbo shrimp encased in pan fried provolone, dill & lemon risotto cakes. Served w/ garlic & caper aioli.
Irish Enchilada
10.00
Guinness braised lamb & melted cheese baked in a flour tortilla. Served w/ minted whiskey crème fraiche & spicy chili lime sauce for dipping.
Salmon Wrapped Scallops
13.50
Sea scallops wrapped in house smoked salmon, drizzled w/ grapefruit & rice wine syrup & togarashi aioli.
Curry Chips
9.00
Fresh cut fries topped w/ our amazing curry sauce & fresh cilantro.
Scotch Egg
9.00
Devil’d duck eggs stuffed w/ duck & pistachio pate. Lightly breaded & served w/ apple butter sauce.
Root Beer Beef Carpaccio
11.00
Thinly sliced beef tenderloin brushed w/ root beer glaze & topped w/ chopped red onion, greens & honey dijon mustard.
Gluten Free
Spaghetti Squash Pakora Popsicles
10.00
Seasoned spaghetti squash fritters served w/ sweet & spicy coriander glaze & marmalade chutney. (Fritters made w/ chick pea flour which may contain gluten)
Root Beer Beef Carpaccio
11.00
Thinly sliced beef tenderloin brushed w/ root beer glaze & topped w/ chopped red onion, greens & honey dijon mustard.
Mussels
12.00
Steamed w/ leeks & lager beer (new grist gluten free beer) or baked w/ poached tomato, herbs & goat cheese. Your choice.
Salmon Wrapped Scallops
13.50
Sea scallops wrapped in house smoked salmon, drizzled w/ grapefruit & rice wine syrup & togarashi aioli.
Vegetarian
Smoked Mushroom & Parmesan Dip
10.00
Served bubbling hot w/ toasted baguette.
Curry Chips
9.00
Fresh cut fries topped w/ our amazing curry sauce & fresh cilantro.
Spaghetti Squash Pakora Popsicles
10.00
Seasoned spaghetti squash fritters served w/ sweet & spicy coriander glaze & marmalade chutney. (Fritters made w/ chick pea flour which may contain gluten)
Soup & Salad
Ale & Onion Soup
8.00
Caramelized onions simmered in a beefy broth w/ fuller’s london pride ale. Topped w/ mustard croutons & melted white cheddar cheese.
Caesar Salad
9.00
Romaine lettuce & creamy caesar dressing w/ house smoked bacon & mustard butter baked crouton.
Quinoa Pear Salad
9.00
Herbed apricot quinoa salad topped w/ honey roasted pears, hazelnuts & organic arugula.
Mixed Greens
8.00
A blend of baby lettuce hearts w/ grape tomatoes, carrots, cucumber & red onion tossed in a roasted shallot vinaigrette.
Butternut Squash & Spinach Salad
10.00
Roasted & spiced butternut squash, spinach, dried cranberries, red onion, toasted mixed nuts & crumbled goat cheese w/ shallot vinaigrette. Add chicken for $5. Add steak for $7.
Warm Duck Confit Salad
15.00
Whole duck leg confit on greens w/ roasted mushrooms, candied walnuts, cheddar cheese cubes & apple & jack daniels vinaigrette.
Gluten Free
Mixed Greens
8.00
A blend of baby lettuce hearts w/ grape tomatoes, carrots, cucumber & red onion tossed in a roasted shallot vinaigrette.
Butternut Squash & Spinach Salad
10.00
Roasted butternut squash, spinach, dried cranberries, red onion, toasted mixed nuts & crumbled goat cheese w/ roasted shallot vinaigrette.
Warm Duck Confit Salad
16.00
Whole duck leg confit on greens w/ roasted mushrooms, candied walnuts, cheddar cheese cubes & apple & jack daniels vinaigrette.
Caesar Salad
9.00
Romaine lettuce & creamy caesar dressing w/ house smoked bacon & mustard butter baked crouton.
Quinoa Pear Salad
9.00
Quinoa salad w/ herbed apricots topped w/ honey roasted pears, hazelnuts & organic arugula.
Vegetarian
Mixed Greens
8.00
A blend of baby lettuce hearts w/ grape tomatoes, carrots, cucumber & red onion tossed in a roasted shallot vinaigrette.
Butternut Squash & Spinach Salad
10.00
Roasted butternut squash, spinach, dried cranberries, red onion, toasted mixed nuts & crumbled goat cheese w/ roasted shallot vinaigrette.
Caesar Salad
9.00
Romaine lettuce & creamy caesar dressing w/ house smoked bacon & mustard butter baked crouton.
Quinoa Pear Salad
9.00
Quinoa salad w/ herbed apricots topped w/ honey roasted pears, hazelnuts & organic arugula.
Sandwiches
the items below include a choice of soup, salad or French fries on the side.
Shaved Beef Tenderloin
14.00
Pretzel loaf piled w/ shaved beef tenderloin, sautéed onions & wild mushrooms in a red wine demi glaze topped w/ melted provolone cheese.
Pumpernickel Smoked Salmon
12.00
House smoked salmon on toasted pumpernickel bread w/ dilled cream cheese, cucumber, capers & branston pickle.
The Church Key Burger
14.00
Served on a toasted bun w/ caramelized onions, stilton cheese, organic arugula & tomato jam.
Cheesy Chicken Ciabatta
13.00
Pulled roasted chicken baked in a ciabatta loaf w/ apple spread & hot cheddar, leek & bacon sauce.
Rueben
13.00
Sliced corned beef on lightly toasted pretzel bun w/ sweet braised cabbage, russian dressing & melted cheddar cheese.
Portobello Sandwich
13.00
Whole portobello mushroom cap stuffed w/ creamed spinach then battered & fried, on herbed focaccia bread w/ romaine lettuce, caesar dressing, red onion & sweet tomato spread.
Gluten Free
Corned Beef & Cabbage
16.00
House cured & smoked corned beef & pan juices on potato puree w/ cider braised red cabbage.
Ploughman's Plate
16.00
Rosemary & lavender gluten free crackers w/ English cheeses, pate, smoked salmon, duck bacon, branston pickle, pickled quail eggs & vegetables.
Pub Fare
Ploughman's Plate
16.00
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs & vegetables. great as a meal or a shared appetizer!
Fish & Chips
14.00
Battered cod loin & fresh cut fries served w/ creamy tartar sauce & savoy coleslaw.
Corned Beef & Cabbage
16.00
House cured & smoked corned beef & pan juices on potato puree w/ cider braised red cabbage.
Goat Cheese Ravioli
16.00
Giant fresh pasta ravioli stuffed w/ goat cheese, sweet onions & herbs & topped w/ an olive oil poached tomato sauce.
Lamb Curry
16.00
Lamb braised in spicy ginger curry sauce. Served on seasoned rice w/ riata & fresh cilantro.
Chicken & Dumpling Pot Pie
14.00
Slow cooked chicken & vegetables in a rich stew topped w/ herb & scallion dumplings.
Cheese & Onion Tart
12.00
Caramelized onions & aged English cheddar baked in flakey pastry. served w/ mixed green salad.
Vegetarian
The Church Key Burger
14.00
Veggie burger on a lightly toasted bun w/ caramelized onions, stilton cheese, organic arugula & tomato jam.
Goat Cheese Ravioli
16.00
Jumbo fresh pasta ravioli stuffed w/ goat cheese, sweet onions & herbs & topped w/ an olive oil poached tomato sauce.
Cheese & Onion Tart
12.00
Caramelized onions & aged English cheddar baked in pastry. served w/ mixed greens.
Vegetable Curry
13.00
Roasted vegetables in a spicy ginger curry sauce. Served on seasoned rice w/ riata & fresh cilantro.
Portobello Sandwich
13.00
Whole portobello mushroom cap stuffed w/ creamed spinach then battered & fried, on herbed focaccia bread w/ romaine lettuce, caesar dressing, red onion & sweet tomato spread.
Lunch
Sandwiches
The items below include a choice of soup, salad or French fries on the side.
Shaved Beef Tenderloin
14.00
Pretzel loaf piled w/ shaved beef tenderloin, sautéed onions & wild mushrooms in a red wine demi glaze topped w/ melted provolone cheese.
Pumpernickel Smoked Salmon
12.00
House smoked salmon on toasted pumpernickel bread w/ dilled cream cheese, cucumber, capers & branston pickle.
The Church Key Burger
14.00
Served on a toasted bun w/ caramelized onions, stilton cheese, organic arugula & tomato jam.
Cheesy Chicken Ciabatta
13.00
Pulled roasted chicken baked in a ciabatta loaf w/ apple spread & hot cheddar, leek & bacon sauce.
Rueben
13.00
Sliced corned beef on lightly toasted pretzel bun w/ sweet braised cabbage, russian dressing & melted cheddar cheese.
Portobello Sandwich
13.00
Whole portobello mushroom cap stuffed w/ creamed spinach then battered & fried, on herbed focaccia bread w/ romaine lettuce, caesar dressing, red onion & sweet tomato spread.
Gluten Free
Corned Beef & Cabbage
16.00
House cured & smoked corned beef & pan juices on potato puree w/ cider braised red cabbage.
Ploughman's Plate
16.00
Rosemary & lavender gluten free crackers w/ English cheeses, pate, smoked salmon, duck bacon, branston pickle, pickled quail eggs & vegetables.
Pub Free
Ploughman's Plate
16.00
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs & vegetables. Great as a meal or a shared appetizer!
Fish & Chips
14.00
Battered cod loin & fresh cut fries served w/ creamy tartar sauce & savoy coleslaw.
Corned Beef & Cabbage
16.00
House cured & smoked corned beef & pan juices on potato puree w/ cider braised red cabbage.
Goat Cheese Ravioli
16.00
Giant fresh pasta ravioli stuffed w/ goat cheese, sweet onions & herbs & topped w/ an olive oil poached tomato sauce.
Lamb Curry
16.00
Lamb braised in spicy ginger curry sauce. Served on seasoned rice w/ riata & fresh cilantro.
Chicken & Dumpling Pot Pie
14.00
Slow cooked chicken & vegetables in a rich stew topped w/ herb & scallion dumplings.
Cheese & Onion Tart
12.00
Caramelized onions & aged English cheddar baked in flakey pastry. served w/ mixed green salad.
Vegetarian
The Church Key Burger
14.00
Veggie burger on a lightly toasted bun w/ caramelized onions, stilton cheese, organic arugula & tomato jam.
Goat Cheese Ravioli
16.00
Jumbo fresh pasta ravioli stuffed w/ goat cheese, sweet onions & herbs & topped w/ an olive oil poached tomato sauce.
Cheese & Onion Tart
12.00
Caramelized onions & aged English cheddar baked in pastry. served w/ mixed greens.
Vegetable Curry
13.00
Roasted vegetables in a spicy ginger curry sauce. Served on seasoned rice w/ riata & fresh cilantro.
Portobello Sandwich
13.00
Whole portobello mushroom cap stuffed w/ creamed spinach then battered & fried, on herbed focaccia bread w/ romaine lettuce, caesar dressing, red onion & sweet tomato spread.
Entrees
Ploughman's Plate
17.00
English cheeses, crusty bread, paté, smoked salmon, duck bacon, branston pickle, pickled quail eggs & vegetables. Great as a meal or a shared appetizer!
Crusted Salmon
23.00
Caper & panko crusted salmon filet on linguine in a creamy orange fennel sauce w/ fresh spinach.
Lamb Curry
16.00
Lamb braised in spicy ginger curry sauce. Served on seasoned rice w/ riata & fresh cilantro.
Apple Roasted Chicken
24.00
Apple butter glazed chicken supreme w/ cheddar, leek & bacon mornay sauce on potato & onion rosti w/ vegetable of the day.
Centre Cut Ribeye
28.00
8oz of hand trimmed aaa ribeye served w/ garlic sautéed mixed mushrooms, daily vegetable & spring onion potato puree.
Fish & Chips
16.00
Battered cod loin & fresh cut fries served w/ creamy tartar sauce & savoy coleslaw.
Wellington Bangers & Mash
21.00
House made pork sausage wrapped in puff pastry topped w/ guinness gravy. Served w/ creamed spinach & chive mashed potatoes.
Chicken & Dumpling Pot Pie
16.00
Slow cooked chicken & vegetables in a rich stew. Topped w/ herb & scallion dumpling. Choose soup, salad or fresh cut fries on the side.
The Church Key Burger
16.00
Served on a toasted bun w/ caramelized onions, stilton cheese, organic arugula & tomato jam. Choose soup, salad or fresh cut fries on the side.
Corned Beef & Cabbage
18.00
House cured & smoked corned beef w/ pan juices on potato puree w/ cider braised red cabbage.
Gluten Free
Ploughman's Plate
17.00
Rosemary & lavender gluten free crackers w/ English cheeses, pate, smoked salmon, duck bacon, branston pickle, pickled quail eggs & vegetables.
Centre Cut Ribeye
28.00
8oz of hand trimmed aaa ribeye served w/ garlic sautéed mixed mushrooms, daily vegetable & spring onion potato puree.
Corned Beef & Cabbage
18.00
House made corned beef & pan juices on potato puree w/ cider braised red cabbage.
Beef Cheek Pot Roast
21.00
Tender beef cheek slow simmered in a thickened broth w/ root vegetables, mushrooms & potatoes.
Vegetarian
The Church Key Burger
16.00
Veggie burger on a lightly toasted bun w/ caramelized onions, stilton cheese, organic arugula & tomato jam.
Goat Cheese Ravioli
16.00
Jumbo fresh pasta ravioli stuffed w/ goat cheese, sweet onions & herbs & topped w/ an olive oil poached tomato sauce.
Cheese & Onion Tart
14.00
Caramelized onions & aged english
Vegetable Curry
15.00
Roasted vegetables in a spicy ginger curry sauce. Served on seasoned rice w/ riata & fresh cilantro.
Portobello Sandwich
15.00
Whole portobello mushroom cap stuffed w/ creamed spinach then battered & fried, on herbed focaccia bread w/ romaine lettuce, caesar dressing, red onion & sweet tomato spread.
Sunday Brunch
Brunch begins w/ a large basket of house baked pastries for every one to share. A sample basket could include an assortment of fresh croissant, chili cheddar biscuits, almond cheesecake danish, chocolate zucchini olive oil muffins or sweet potato & pumpkin seed bread to name a few. Then choose from one of four brunch entrée items.
Entrée items are changed every week! The following is an example of what we like to do
Cajun Turkey Meatloaf
20.00
Sweet potato brioche french toast topped w/ turkey meatloaf, jambalaya greens, charred corn & bourbon maple syrup & a sunny side up egg.
Root Vegetable Vindaloo
20.00
Spicy goanese stew of organic beets, heirloom carrots, turnips, potatoes, okra, leeks & torpedo onions bathed in a caramelized onion & curry leaf gravy w/ heirloom tomato-coconut chutney & toovar cashew dhal purée.
Perch ‘Yucateca’
20.00
Jumbo fillets of lake erie perch w/ crushed guajillo chile tortilla, seared scallop guacamole & pineapple-jicama-cucumber slaw. Topped w/ salsa negra hollandaise & a poached egg.
Buffalo Banger ‘N Eggs
20.00
House made buffalo beer banger w/ kidneys confit, gruyere potato purée, elderberry reduction & a smoked paprika egg salad.
Wines
White Wine
Beringer California Series Pinot Grigio
6.00 - 26.00
U.S.A., 2011
35 South Sauvignon Blanc Reserva
7.00 - 30.00
Chili, 2011
Luigi Righetti Pinot Grigio
8.00 - 35.00
Italy, 2011
Malivoir Pinot Gris
9.00 - 39.00
Ontario, 2011
Beringer California Series Cabernet Sauvignon
6.00 - 26.00
U.S.A., 2012
Red Guitar Tempranillo
7.00 - 30.00
Spain, 2009
Fuerza Malbec
8.00 - 35.00
Argentina, 2011
Mount Oakden Shiraz
9.00 - 39.00
Australia, 2010
Fancis Coppola Rosso
9.00 - 39.00
California, 2010
Sterling Pinot Noir
10.00 - 44.00
California, 2011
Angel's Gate Riesling
7.00 - 30.00
Ontario, 2008
Ironstone Obsession Symphony
7.50 - 32.00
California, 2011
Kingston Estate Chardonnay
8.00 - 35.00
Australia, 2011
Mcmanis Viognier
10.00 - 44.00
California, 2011
Errazuriz Estate Merlot
7.00 - 30.00
Chile, 2011
Sibling Rivalry Vqa Red
7.00 - 32.00
Ontario, 2010
Coli Senesi Chianti
8.00 - 35.00
Italy, 2009
Schola Sarmenti Primitivo
9.00 - 39.00
Italy, 2008
Mcmanis Petit Syrah
10.00 - 44.00
California, 2010
Graceland Cabernet Sauvignon
11.00 - 48.00
South africa, 2010
Dessert / Sparkling
Lady Bug Rosé Wine
7.00 - 30.00
Taylor Fladgate Port
6.00
Glass
Prosecco
7.00 - 30.00
Draught Beer
Steam Whistle
3.10 - 5.20
Mill Street Original Organic
3.10 - 5.20
Hacker Pschorr Weisse
3.30 - 6.60
Guinness
3.30 - 6.60
Keith's
3.10 - 5.20
Barking Squirrel
3.10 - 5.20
Stella Artois
3.30 - 6.60
Fuller's London Pride
3.30 - 6.60
Domestic Bottles
Blue
4.35
Budweiser
4.35
Canadian 67
4.35
Blue Lite
4.35
Canadian
4.35
Coors Lite
4.35
Premium Domestic
Sleeman Honey Brown
4.50
Guelph, ontario
Camerons Auburn Ale
5.00
Oakville, ontario
Unibroue Maudite
4.50
Chambly, quebec
Muskoka Brewery Mad Tom IPA
4.75
Bracebridge, ontario
Mill St. Tankhouse Ale
4.75
Toronto, ontario
Grasshopper Wheat
5.00
Calgary, alberta
New Grist Gluten Free
4.50
Milwaukee, wisconsin
Imported Bottles
Heineken
5.10
Holland
Erdinger Weissbrau
7.50
Germany (500ml)
Hobgoblin Ruby Beer
8.00
England (500ml)
Birra Moretti
5.25
Italy
Fruli
6.00
Belgium
Corona
5.10
Mexico
Southern Tier IPA
5.25
U.S.A.
Innis & Gunn Oak Aged
7.00
Scotland
Chimay
7.00
Belgium
Cookies / Cider
Mike's Hard Lemonade or Cranberry
5.70
Woody's Pink Grapefruit Cooler
5.70
Smirnoff Ice
5.70
Magners Cider
6.30
473ml can
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
The Church Key is your destination pub whether you’re looking for an impressive selection of craft beers or a pub meal with flair.
Open until Midnight (Show more)
- Mon, Sun
- 11:00 AM–Midnight
- Tue–Thu
- 11:00 AM–1:00 AM
- Fri–Sat
- 11:00 AM–2:00 AM
(519) 936-0960
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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