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Menu
Food Menu 5Drinks Menu 49
Food Menu
Tummy Time
10
Please allow at least 20 minutes preparation time
Bangers & Mash
15.50
Yorkshire Pudding w/ Roast Beef & Gravy
15.50
Shepherd's Pie
15.50
Fondue
Both cheese fondues are served w/ artisan bread, new potatoes, pickled onions & cornichons
Both chocolate fondues are served w/ homemade marshmallows, Turkish delight, biscuits, strawberries & pineapple slices
Smoked Applewood Cheddar
18
Cranberry Compote Green & Black's Milk Chocolate & Praline
17
Long Clawson Dairy Blue Stilton
18
Green & Black's White Chocolate w/ House Made
17
All Day Menu
Loch Fyne Smoked Scottish Salmon, Horseradish Cream & Caper Berries
14
Prawn Cocktail, Iceberg, Avocado, Cherry Tomato, Brandy Cocktail Sauce
14
Beer Battered Cod & Chips, Tartare Sauce
16
The Churchill Bar Aged Angus Beef Burger, Cheddar Cheese, Tomato Relish, Gherkins Served w/ Chips
18
Ploughman's Board Sliced Cold Cuts, British Cheeses, Ham-Hock Terrine, Scotch Quail Eggs, Cornichons, Piccalilli, Onion Chutney
22
Sticky Toffee & Apple Pudding, Toffee Sauce, Vanilla Ice Cream
8
Eton Mess
8
Toasted Sandwich York Ham, Matured Cheddar, Tomato & Chips
14
Classic Caesar Salad Anchovies, Parmesan Croutons w/ Smoked Salmon or Grilled Chicken Breast
16
Club Sandwich Bacon, Chicken, Egg, Iceberg, Tomato & Chips
17
Home-Made Spaghetti, Cornish Scallops & Tiger Prawns w/ Sun Blush Tomatoes
18
Selection of British Cheese, Crackers
12
Traditional Sherry Trifle
8
Mini Chocolate Eclairs
5
Light Bites
Scotch Quail Eggs, Tartare Sauce
8
Loch Fyne Smoked Scottish Salmon Filled w/ Cream Cheese & Dill
14
Angus Beef Steak Tartare, Country Bread
14
Dressed Devon Crab on White Toast
16
Lemon Sole Fingers, Garlic Mayonnaise
16
Russian Oscietra Caviar 30Gms
65
Grilled Stuffed w/ Goat's Cheese, Rocket & Sun Dried Tomatoes
8
Artichoke, Pine Nuts & Feta Cheese Croquettes w/ Rocket Pesto
14
Loch Fyne Rock Oyster w/ Red Wine Vinegar (6 Oysters)
16
Mini Aged Beef Burgers, Mature Cheddar, Tomato, Gherkin, Lettuce, Red Onion
16
Battered Prawns w/ Sweet Chilli Dressing
18
Iranian Beluga Caviar 30Gms
145
Drinks Menu
Cocktails
aLL AT £16 EACH
Le Fizz
This uniquely balanced cocktail uses soft, floral elderflower & refreshing lime to highlight the smooth, rounded taste of Grey Goose. Chilled soda creates a gentle effervescence to make Grey Goose Le Fizz the perfect aperitif.
The G – Day Hi-Ball
Bombay Sapphire Gin, herbaceous Green Chartreuse & home-made fiery ginger lemonade give this drink its name. These ingredients are combined w/ the sweet citrus fruit of Bergamot liqueur to deliver aromatic, dry & herbal notes in this superb twist on the classic Hi-Ball.
Gin Blitz
Using City of London Gin, the first new distillery in the City for over 200 years, we combine subtle anise & fresh lavender flavors w/ the citrus botanicals of City of London Gin to create a long & refreshing G&T.
Beluga Slim Fizz
For a cocktail w/ great flavours & less guilt, look no further than The Churchill Bar’s new Beluga Slim Fizz, a classy & delightfully refreshing upgrade of the ever popular Vodka Soda Lime. We begin w/ a base of the smooth & luxurious premium Beluga Vodka, complemented by the pleasantly fruity but not overly sweet Lillet Blanc, a favourite of James Bond & touches of Agave Syrup & Plum, Orange & Grapefruit Bitters. This refreshing cocktail is enhanced w/ the health benefits of a slice of Red Hot Chilli Pepper before being topped up w/ Soda for an invigorating finish.
Sir Tom
The famous Collins dates back to London in the early nineteenth century, when several bars began to serve a Gin Punch that was stretched out w/ soda water & garnished w/ an orange wheel. Inspired by this classic British tradition, we combine Old Tom Gin, the spirit popular in the 18th & 19th Century, w/ a fresh squeeze of lemon juice, before adding a touch of sugar syrup & grapefruit tonic for extra freshness.
Churchill Hi-Balls
A selection of drinks inspired by the meadows & orchards of the great British countryside, using premium spirits, home-made sodas & tonics & local produce to pay homage to the British-ness of the G&T.
G a & P
Inspired by the classic G&T this luscious yet simple marriage of Bombay Sapphire Gin, bitter sweet Aperol, plum bitters & Pedrino alcoholic tonic creates a G&T for the connoisseur.
No3 & Cardamom Tonic
Berry Bros’ No3 London Dry Gin, w/ its delicate blend of botanicals including sweet Spanish orange, grapefruit peel & angelica root, is mixed w/ a cardamom tonic that adds a spicy, aromatic & warm bite.
Hendricks & Lemongrass Tonic
This specially selected Scottish gin, renowned for its unique cucumber & rose petal botanicals, is combined w/ lemongrass tonic for that unexpected twist.
Genever Imperial
Inspired by the Dutch East India Company, we combine the historic Bols Genever, “the flavour of pioneers”, w/ the original East Imperial tonic for an authentic replication of a 17th century G&T.
Winter Cocktails
£16 each
A selection of delicious winter cocktails which will take you on a journey to frozen Siberia.
Arriba Spasibo
At the beginning of the nineteenth century, Siberian communities moved to a rural location in Guadalupe, Mexico. Along w/ new hopes & dreams, the communities brought a strong Siberian culture, influencing food choices & daily life. To honour this community, a truly herbal combination of tarragon & Maraschino liquor is mixed w/ wild Siberian berries, whilst the peppery note of Patron silver lends richness & a unique Mexican touch.
Boreal Glacier Martini
In the heart of Siberia, surrounded by snow & pine, the legendary Mariinsk Distillery precisely handcrafts the premium Beluga Vodka leading to an extraordinary taste that is both smooth & luxurious. Today, w/ a mix of century-old tradition & innovation, we invite you to taste a truly unique libation, mixing premium Beluga Noble Vodka w/ extra dry Vermouth & Pino Mugo.
Tsarina
Tsarina is the title given to a female supreme ruler of Russia. To pay tribute to the Tsarina’s high profile, Bombay Sapphire Gin is shaken w/ the renowned Sangue Morlacco liquor & freshly squeezed lemon juice, whilst red currant syrup & Maggiorana herbs, found on the slopes of Russia, provide a delightful balance to this memorable cocktail for an iconic supreme ruler.
The Gardenia Trail
The ‘Great Highway’, the longest land trade route from China to Europe, through Siberia, was also named the ‘Tea Road’ thanks to the vast quantities of tea transported here. We honour the legendary route by shaking fresh Oolong Tea from China w/ Crème de Violette, Orgeat syrup & the unique London No.1 Gin, known for its delicate blend of botanicals, including Gardenia flower. Historically, this flower was infused w/ tea from the ancient Siberian tribes who resided at the Baikal Lake, the main stop on route after leaving China
Northern Delights
With this drink we salute one of the most famous dynasties in the world, the Turkish Empire, who heavily influenced Siberia’s food & beverage culture, especially w/ their passion for coffee. Inspired by the classic kvass, a typical Siberian beverage crafted from barley & rye, we mix malt barley & strengthen this w/ rye whisky & Mr. Black coffee liquor, before serving it in a beautiful ottoman cup w/ a delicate layer of cacao cream, a delightful concoction to enjoy under the mesmerizing Northern Lights.
White Fur Warrior
The White Army was a confederation who fought the Bolsheviks in the Russian Civil War. Japan, USA & England were all part of it & to pay tribute to this mix of cultures & traditions, we have created the ‘White fur Warrior’ cocktail. Sakè Honjozo, honouring the Japanese soldiers, is gently heated up & mixed w/ Bacardi White Rum, whole milk & topped w/ a toasted marshmallow. Toasting marshmallows over a campfire was a popular daily ritual for all the soldiers & continues to be a popular tradition for all today.
House Cocktails
£16 each
War Rooms Martini
Our very special Churchill Craft Gin is mixed w/ War Rooms Bitters, a concoction made from the very essence of moisture from Churchill’s secret wartime bunker. Garnished w/ a pickled baby beetroot washed in Churchill Gin to finish off a truly unique martini.
Never Give In
This cocktail was specially created by The Churchill Bar team using our very own exclusive Gin, distilled by Sacred to a specific recipe, as the base, Green Chartreuse to represent medicine given to the injured, absinthe to represent bravery & courage & finished off w/ smouldering fresh rosemary for its purifying qualities & to symbolise the smoke that Sir Winston would have defiantly looked upon from the roof of the War Rooms.
The Empress
In 1877, Queen Victoria was proclaimed “The Empress of India” & The Empress commemorates this much celebrated title by adding a Churchillian twist to Her Majesty’s favourite tipple. The voluptuous single malt, port cask aged Glenmorangie Quinta Rubin whisky is stirred delicately down w/ Dubonnet, the Queen Mother’s preference, & a home-made red wine reduction before being served w/ a glorious caramel crown & elegant Hibiscus smoke.
Fig Old Fashioned
Makers Mark Bourbon & our home-made rosemary syrup are combined w/ a dash of Churchill Bitters & garnished w/ a ripened confit fig half & an orange twist.
Churchill Martini
Legend has it that Sir Winston Churchill liked his Martinis served without any vermouth added to the drink, only present in the same room. He is quoted as saying “Glance at the vermouth bottle briefly while pouring the juniper distillate freely”. Together w/ Sacred Distillery, we have created our very own Churchill Craft Gin w/ a careful balance of fresh botanicals, made in London only a few miles from The Churchill Bar & Terrace. Enjoy this Martini how Winston himself would have it or make it a Gibson w/ our own pickled onions instead of an olive.
The Winkle
We have specially created this drink to honour the Winkle Club, which was formed in 1900 by the Hasting’s fishermen to help the under privileged. Winston Churchill was made an honourable member in 1955. We have combined Pussers Rum, issued to the British Royal Navy for over 300 years, w/ Sir Francis Drake’s use of lime juice to fight off scurvy, chai syrup & spices. Earl Grey tea is also used, a salute to the Great East India Trading Company a testament to the trade routes which the British Empire controlled for so long. In addition, from the Garden of England, Kent, we have added a splash of fresh apple juice, & is served in a coupe glass. For each Winkle served, one pound will be donated to the Winkle Club.
The Churchill Bar Fizz
To celebrate the success of The Churchill Bar we have recreated a signature cocktail so its legacy will always live on, beginning w/ our bespoke Sacred Churchill Craft Gin, created w/ the Sacred Distillery just a few miles away. Add to this a reduction of Pol Roger champagne, Sir Winston Churchill’s favourite & the namesake of one of his racehorses, plus some muddled Granny Smith apple, floral hibiscus tea syrup balanced w/ lemon juice & egg whites & a hibiscus flower bitters created especially for us by The Robin Collective. All of these delightful ingredients are complemented by Pol Roger champagne before finishing this exotic libation w/ a limoncello sugar rim.
The Botanist
Winston & Clementine spent much of their time in the gardens of Chartwell, & botany played a large part in their lives as we know them. From the winter gardens of England we combine potato-based Chase vodka w/ honey & lemon for balance, Greengage liqueur & home-made basil & ginger juice to add a delightful green hue & zingy finish. We top this off w/ the quintessential ladybird resting on a leaf!
Interntaional Classics
£16 each
We take you through an exploration of flavours & experiences w/ a range of recognised international classic cocktails to choose from:
Planter's Punch
The iconic Planter’s Punch, a “West Indian Recipe”, as described in 1978 in the Victorian weekly magazine “Fun”, was based on an ancient style of punch-making based on the mantra “one for sour, two for sweet, three for strong, four for weak’’. Today, following tradition, we combine the complexity of the Caribbean’s rums w/ the sweetness of grenadine & falernum, balanced w/ a splash of freshly squeezed lime juice.
Bijou
In the early 1880s, American bartenders seeking to cater to a more sophisticated, cosmopolitan clientele, mixed spirits w/ vermouth & other European elixir to broaden the range of colours on their palettes. We have remastered the iconic Bijou, mixing Churchill’s favourite Star of Bombay Gin w/ Carpano Antica Formula & the vibrant Green Chartreuse herbal liquor for a truly unique libation.
Sazerac
This iconic drink is heralded by many as the oldest known American cocktail. Originally made w/ cognac Sazerac du Forge et Fills, it is the official cocktail of New Orleans. At The Churchill Bar, we have chosen the iconic Sazerac Rye Whisky, a popular replacement of the cognac as it has changed over time, stirred in half measure w/ the rich & deep Hine Cigar, complemented by a few drops of the distinctive Peychaud’s bitters.
Mai Tai
Trader Vic claims to have created the venerable Mai Tai for two friends back in 1944. The couple, upon sipping the drink, exclaimed “Mai Tai Roa Ae”, meaning “Out of this world” in Tahitian. With the hopes of recreating such an extraordinary reaction, this twist on the classic blends Meyer’s Rum & Wray & Nephew Overproof Rum w/ Dry Curacao, freshly squeezed lime juice & The Churchill Bar’s homemade falernum syrup for a refreshingly sweet finish.
Pisco Sour
Like all cocktails the history of the Pisco Sour, is shrouded in myth. Being the proud British bar that we are, we prefer the version that attributes the creation of the Pisco Sour to Elliot Stubb, an English Steward on the ship "Sunshine" who disembarked in Iquique, Peru, to open his own bar. Elliot soon made the Pisco Sour his house speciality. We have stayed traditional to Elliot's method & shake Pisco w/ fresh lime juice & sugar. We then add a little egg white & our own Churchill Bitters for a true South American classic.
Tea Pot Cocktails
£17 each
The prohibition era, 1920-1933, witnessed the ban on sale, production, transportation & importation of alcoholic beverages. During this time alcohol was being secretly produced & consumed in hidden locations w/ varied methods. Here at The Churchill Bar & Terrace, we go back in history to create a range of cocktails that are served table side in vintage silver tea sets to create an unforgettable experience:
Woodford Reserve Fume
Woodford Reserve Bourbon is delicately mixed together w/ Lapsang Souchong Tea from China to create a smooth yet smoky flavour. The addition of home-made walnut syrup provides a nuttiness that is a perfect complement. Garnished w/ an absinthe flamed walnut, this is surely a tea like no other before.
Southern Manhattan
A drink created in Manhattan w/ a touch of the South. We combine the unique Jack Daniel’s Single Barrel w/ Antica formula, angostura bitters & a touch of maraschino cherry juice that results in a well-balanced Manhattan.
Maître De Chai
Throughout many languages in the world, the word chai means tea. In the Grey Goose distillery the cellar master holds the title of Maître de Chai. Following the tradition of Indian chai, where spices such as cinnamon & cardamom are used, we have created our own homemade chai syrup. This is then shaken w/ Grey Goose Vodka, Cointreau, lime juice & absinthe which takes your palate through Asia & Europe.
Old Fashioned Gentleman
The first recorded definition of a cocktail is “stimulating liquor, composed of spirits of any kind, sugar, bitters & water” from 1806 which encompasses an old fashioned. Gentleman Jack provides the spirit which is stirred together w/ orange bitters, brown sugar syrup & ice. Served w/ an orange peel & some bourbon infused cherries, it is a drink any gentleman would happily sip on.
Hedgerow Bramble
The Bramble is considered to be one of the most significant gin cocktails in the last century. Bombay Sapphire Gin is shaken together w/ lemon juice to which we add crushed ice. A combination of freshly picked wild berries from the hedgerows of the English countryside & crème de mure are used to make a coulis that is slowly poured over the ice resulting in a fruity, refreshing cocktail.
British Raj Mojito
A Churchillian twist on the classic Mojito. Between 1858 & 1947, the Indian subcontinent was under the rule of the British Empire & referred to as the British Raj. Bacardi Superior Rum along w/ brown sugar syrup, lime, mint, chili & ginger beer honour the ties between the two continents.
Sparkling Cocktails
£16 each
We have selected some of the finest sparkling wines & champagnes to create a range of signature cocktails inspired by a variety of nostalgic flavours:
Blenheim Fizz
To celebrate Blenheim Palace, Winston Churchill’s family home & now a World Heritage Site surrounded by enchanting green gardens, flowers & vineyards, we mix Beluga Vodka & grape syrup balanced w/ freshly squeezed lemon juice, before topping up w/ Nyetimber Sparkling Wine, a layer of Limoncello foam & a basil garnish for that five star finish.
Rhubarb & Rosehip Bellini
Our twist on a classic Bellini, using a beautiful combination of bittersweet rhubarb & the floral sweetness of rosehip to complement Prosecco. This drink delivers a clean fresh palate w/ a bittersweet finish.
Churchill's Clementine Champagne Cocktail
First recorded in Jerry Thomas’s 1862 book ‘How To Mix Drinks’ where he mistakenly specifies this as a shaken drink. Our version of the Classic Champagne Cocktail pays homage to Sir Winston Churchill & his beloved Clementine. We soak a brown sugar cube w/ home-made Clementine Bitters & Hine Rare VSOP Cognac then top w/ Churchill’s favourite Champagne, Pol Roger.
Alcohol Free Cocktails
£8 each
Here you will find a crafted collection of alcohol free signature concoctions created specifically for The Churchill Bar & Terrace:
Blueberry & Rosehip Sling
A non-alcoholic detoxing blend of blueberries, rosehip cordial & fresh passion fruit, shaken w/ lemon & apple juice & served tall. A mouth-watering bombardment on the taste buds.
Rhubarb Smash
We muddle mint, rhubarb & rosehip w/ apple & lemon to create a refreshing drink w/ a dry, bitter-sweet lingering finish.
Ginger Lemonade
Our home-made ginger lemonade, which is dispensed from a vintage soda siphon, gives the fiery kick of the Mule but without the alcohol. This refreshing drink is garnished w/ a lemon wedge & a slice of ginger.
Digestives, Tea & Coffee: Port
Churchill's Port
Graham's
Digestives, Tea & Coffee: Sherry
Tio Pepe
Nectar Pedro
Liqueur Coffee
14
Why not relax & unwind w/ a wickedly delicious Liqueur Coffee. As they say there’s nothing like an old classic!
Coffee
6
Americano, Cappuccino, Mocha, Double Espresso, Caffe Latte
Solera 1847
Grappa
10
Grappa di bassano - capovilla
Irish Coffee
With Bushmills Irish Whiskey. If you’d prefer any other liqueur please just ask your server.
Speciality Teas
£6 each
EARL GREY, China.
Legendary full-bodied tea w/ hints of sweet bergamot.
GREEN SENCHA, Japan.
Most popular green tea in Japan w/ delicious hints of rice. Very delicate & balanced.
Strawberry & Mango
Delectable sweet strawberries blended w/ luscious South Asian mangoes. Caffeine-free. Other teas are available on request.
ASSAM, India.
Hints of walnut & molasses
LAPSANG SOUCHONG, China.
Unmistakably smoky.
Hibiscus Red Berries
Naturally caffeine-free. Wonderfully refreshing w/ balanced, sweet & sour notes.
Speciality Teas: Flowering Teas
Blueberry (Cup)
7
Exquisite green tea leaves hand-sewn to cocoon a delicate chain of jasmine blossoms
Rising Flower (Pot)
8
Marigold w/ hints of citrus.
Lychee (Cup)
7
The masterful work of artisans, which blossoms when infused into a symphonic display of nature at her finest.
Jasmine Lotus (Pot)
8
Exquisite green tea leaves hand-sewn to cocoon a dusky pink amaranth flower.
Whisky: Speyside
Knockando Malt 12 Yrs
10
Balvenie Double Wood
12
12 yrs
Glenfiddich
12
15 yrs solera
Glenlivet 21 Yrs
25
Glenfarclas 1995
50
Singleton Of
10
Dufftown 12 yrs
Cragganmore Malt
12
12 yrs
Glenlivet Founder's
12
Reserve
Macallan 18 Yrs
30
Glenfiddich 30 Yrs
90
Whisky: Islay
Bowmore 12 Yrs
10
Laphroaig 3 Wood
14
Bruichladdich
14
Islay barley
Lagavulin 16 Yrs
14
Bruichladdich
14
Scottish barley
Ardberg Auriverdes
30
Whisky: Campbell Town
Springbank 18 Yrs
25
Whisky: Bourbon
Makers Mark
9
Four Roses
13
Single batch
Jefferson's Ocean
35
Aged at sea
Woodford Reserve
10
Blanton's Gold Edition
14
Whisky: American/World
Canadian Club
9.50
Jack Daniel's
9.50
Gentlemen Jack
13
Rittenhouse Rye
9.50
Jack Daniel's
13
Single barrel
Sazerac Rye
14
Whisky: Irish
Jameson Irish Whiskey
9
Middleton Very Rare
30
Bushmills Irish Malt
9.50
Whisky: Japanese
Nikka From the Barrel
12
Yamazaki 12 Yrs
17
Whisky: Blended
Cutty Sark
8.50
Dewars White Label
9
Chivas Regal 12 Yrs
9.50
Naked Grouse
10
Monkey Shoulder
12
Johnnie Walker Gold
19
Johnnie Walker
24
Platinum
Dewars Aberfeldy 21 Yrs
30
Johnnie Walker Blue
36
Famous Grouse
8.50
J&B Rare
9
Black Grouse
9.50
Johnnie Walker Black
10
Nomad Outland
14
Chivas Regal Royal
22
Salute
Dewars 18 Yrs
25
Chivas Regal 25 Yrs
36
Johnnie Walker King
60
George v
Whisky: Islands
Highland Park 12 Yrs
10
Talisker 18 Yrs
25
Highland Park 18 Yrs
20
Whisky: Lowland
Auchentoshan 12 Yrs
10
Auchentoshan
14
Three wood
Glenkinchie 12 Yrs
12
Whisky: Highland
Dalwhinnie 15 Yrs
12
Glenmorangie
14
Nectar d’or
Glenturret 10 Yrs
14
Dalmore 15 Yrs
16
Dalmore
25
Cigar malt reserve
Dalmore
45
King alexander
Dalmore 30 Yrs
190
Glenmorangie
14
La santa
Glenmorangie
14
Quinta ruban
Oban 14 Yrs
14
Glenmorangie 18 Yrs
25
Dalmore 18 Yrs
30
Dalmore 25 Yrs
95
Dalmore
230
Constellation 1992
Spirits: Classics with the Churchill's Twist
Clementine's
16
NIGHTCAP We honour Winston’s ingenious invention, the Onesie, w/ an indulgent evening nightcap just like Sir Winston would have enjoyed w/ Clementine herself, even down to the tipple of Angostura Rum that he would have cheekily added behind her back. The sweet notes of Harvey Bristol Cream & egg yolk, combined w/ hazelnut liquor to make this creamy cocktail a real pleasure to drink. Add to this smooth Angostura 1919 Rum, whole milk, Horlicks, delightfully caramelized Demerara sugar & a cookie & you have the perfect concoction.
Winston's Hanky Panky
16
Adding a Churchill twist to the classic HankyPanky cocktail, we honour Coley’s original recipe but combine our very own Sacred Churchill Craft Gin w/ Carpano Antica Formula & a spoon of Fernet Branca, before topping w/ Chase Orange Marmalade Vodka air to add a delicate aroma sure to satisfy all the senses.
“I Am Easily Satisfied w/ the Very Best”
25
Honouring another famous Churchillian quote, we use one of the most splendid spirits available - Dictador 20 year old Colombian rum - & take inspiration from a classic Boulevardier cocktail. Dictador is stirred down over lavender smoked ice w/ a bitter Italian liqueur, Cynar & the classic flavourings of Campari. Presented in crystal carafe & poured over a perfect ice ball.
Chartwell House Mulled Wine
16
Mulled wine is a staple of any British Christmas, so at The Churchill Bar & Terrace we have created a delicious version. Churchill LBV Port is heated w/ a full-bodied red wine, Courvoisier Exclusif VSOP Cognac, lemon & sugar to create a beautifully warming winter drink. Finished w/ star anise & an orange twist & served in a cobbler.
Calvados Julep
20
When it was first recorded in the early eighteenth century, the favourite spirit used in a Mint Julep was not whisky, but old French cognac. Today, to add a classic Churchillian twist to the great Ameri can favourite, we mix Calvads w/ fresh mint leaves, spiced bitters & brown sugar, to link together w/ the complexity of Churchill’s favourite, 40-year-old Graham’s port.
Spirits: Brandy
Calvados De Lachenaie
9
Courvoisier
12
Exclusif VSOP
Somerset 10 Yrs
12
Cider brandy
Hine Homage
25
Hine Antique XO
30
Remy Martin XO
30
Chateau Du Tariquet
30
Bas armagnac, 1985
Delamain Vesper XO
35
Hennessy 250
50
Remy Martin Louis Xiii
210
Richard Hennessy
260
Delamain Le Voyage
650
Janneau VSOP
10
Chateau Du Tariquet
12
Bas armagnac VSOP
Hine Cigar Reserve
14
Courvoisier XO
30
Martell XO
30
Boulard Auguste XO
30
Hennessy XO
35
Hine 1983 Jarnac
45
Hennessy Paradis
65
Courvoisier L’Essence
210
Courvoisier L’Esprit
650
Spirits: Rum
Captain Morgan
8.50
Bacardi Gold
9
Mount Gay Eclipse
9
Bacardi Superior
8.50
Bacardi Oakheart
9
Spirits: Gold Rum
Plantation Rum 5 Yrs
9
Pusser's Navy Rum
11
Angostura 1919
12
Diplomatico Reserva
13
Exclusiva
Ron Zacapa 23 Yrs
14
Angostura 1824
16
Pyrat 1623 Cask
45
CachaçA
Goslings Rum
10
Bacardi 8
11
Brugal 1888
12
Havana Club
14
Seleccion de maestros
Santa Teresa 1796
14
Dictador 20 Yrs
18
Sagatiba Velha
8.50
Spirits: Gin
Bombay Sapphire
8.50
Bombay Original Dry
9.50
Hayman's Old Tom
9.50
Star of Bombay Gin
10
Plymouth
10
Navy strength
Sipsmith Sloe Gin
10
Bols Genever
11
Churchill Craft Gin
12
London No.1 Gin
12
Williams Chase Gin
12
Oxley Gin
14
Monkey 47
16
Gordon's Gin
8.50
Plymouth Gin
9.50
Tanqueray
9.50
Hendrick's
10
Sipsmith
10
Beefeater 24
11
Cremorne 1859
11
Colonel fox’s gin
Cotswolds Gin
12
No.3 London Dry Gin
12
City of London Gin
14
Tanqueray 10
14
Spirits: Vodka
Stolichnaya
£8.50
Ketel One
9
Chase
10
Beluga Noble
10
Grey Goose
10
Beluga Transatlantic
19
Imperial Collection
45
Super premium
42 Below
9
Ketel One Citroen
9
Chase Smoked
10
Belvedere
10
Stolichnaya Elit
12
Beluga Gold Line
30
Spirits: Tequila
Jose Cuervo
8.50
Tradicional
Patron Silver
18
Casamigos Reposado
20
Casamigos Anejo
22
Don Julio Reposado
15
Casamigos Blanco
18
Patron Anejo
20
Herradura
40
Seleccion suprema
Spirits: Mezcal
Del Maguey Single
19
Village mezcal
Red
Red wine by the glass / bottle 175ml bottle
2014 Vine Velvet Pinot Noir
2012 Clos Des Menuts
2004 Château Margaux Grand Cru Classe
2014 Ederra Crianza
2013 Chianti Classico, Castello Di Gabbiano
2012 Holden Manz Big G
Red: Red Wine by the Bottle
2011 Edmeades Zinfandel
42
Mendocino County, California, USA
2011 Château Jacques Boyd
80
Margaux, Bordeaux, France
2010 Barolo Conteisa
250
Gaja, Piedmont, Italy
2003 Château Palmer
360
Medoc, Bordeaux, France
2001 Penfolds Grange Shiraz
390
South Australia, Australia
2003 Château Mouton Rothschild
620
Pauillac, Bordeaux, France
2007 Real Rubio Rioja Reserva
65
Rioja, Spain
2013 Vosne Romanee Aux Reas
125
Domaine A&F Gros, Burgundy, France
1996 Chateaux Cos D’Estournel, St. Estéphe
280
Medoc, Bordeaux, France
2000 Sassicaia
360
Tuscany, Italy
2007 Opus One
420
Napa Valley, USA
White & Rose: White Wine by the Glass / Bottle
Choose from 175ml glass or bottle
2015 Le Rime Chardonnay & Pinot Grigio
2015 Chablis Domaine Long-Depaquit
2015 Real Rubio
2013 Kendall Jackson Sauvignon Blanc
2015 Sancerre Blanc Les Caillottes
White & Rose: White Wine by the Bottle
2015 Holden Manz Chardonnay
60
Franschoek, South Africa
2014 Chassagne-Montrachet 1Er Cru Morgeots
85
Domaine Bachey Legros, Burgundy, France
2011 Corton-Charlemagne
150
Domaine du Pavillon, Burgundy, France
2014 Châteauneuf Du Pape Blanc La Fontaine
80
Domaine Grand-Veneur, Rhône Valley, France
2013 Rossj-Bass Chardonnay
100
Gaja, Piedmont, Italy
White & Rose: Rosé Wine by the Glass /Bottle
Choose from 175ml glass or a bottle
2015 Holden Manz Rosé
2015 Real Rubio Organic Rosé
2015 Domaines Ott, Clos Mireille
Beer
Meantime Lager
7
330ML East Anglia is home to the world’s finest malting barley & Kent is home to some of the world’s best hops. Midway between the two, London is ideally placed to bring them together in a straightforward, clean, longmatured, unpasteurised lager, where al l you can taste is malt & hop.
St Austell Clouded Yellow
8
500ML Pale yellow in colour & naturally bottle conditioned. An award winning, quite unique wheat beer, Clouded Yellow derives its name from a migrant butterfly found visiting the UK during the summer months.
Harviestoun Old Engine Oil
7
330ML Strong & dark but wickedly smooth. Chocolate dominates the palate but it’s nicely balanced by a hoppy bitterness. Old Engine Oil is a delicious post-prandial beer w/ bittersweet aftertaste.
Thornbridge Jaipur
8
330ML The immediate impression of this wonderful, award winning, India Pale Ale is soft & smooth but this builds around the mouth to a crescendo of massive hoppiness accentuated by honey. This converts into a powerful but pleasant, enduring bitter finish.
Black Sheep Ale
8
500ML Full flavoured, premium bitter w/ a rich fruity aroma. Plenty of choice Golding hops which give it a roast coffee maltiness followed by Black Sheep’s characteristic refreshingly dry & bitter finish.
Aspall Suffolk Cyder
7
330ML Mid straw-gold colour w/ a clean, light aroma of dessert apples, Premier Cru is dry, round & creamy on the palate w/ a good acid balance, pleasant soft tannins & an elegant, long finish.
Sparkling: Non-Vintage by the Glass / Bottle
Choose from 125ml glass or a bottle
Nyetimber Classic Cuvée
Pommery, Brut Royal
Pol Roger, Brut Reserve
Sparkling: Rosé Champagne by the Glass / Bottle
Pommery Brut Rosé
Sparkling: Vintage Champagne by the Glass / Bottle
2002 Pommery, Cuvée Louise
Sparkling: Non-Vintage Champagne by the Bottle
Billecart-Salmon Brut
80
Lanson White Label Sec
85
Billecart-Salmon, Blanc De Blancs
90
Lanson Extra Aged
150
Armand De Brignac, Ace of Spades Brut Gold
390
Veuve Clicquot, Yellow Label Brut
80
Louis Roederer, Brut
85
Bollinger, Special Cuvée
95
Krug Grande Cuvée
185
Sparkling: Rosé by the Bottle
2008 Nyetimber Rosé
85
Krug, Brut Rosé
285
Billecart-Salmon, Brut Rosé
100
Sparkling: Vintage Champagne by the Bottle
2004 Pol Roger
110
2009 Louis Roederer Rosé
140
2005 Taittinger Comtes De Champagne
150
Blanc de blancs
2000 Pol Roger, Cuvée Sir Winston Churchill
230
1996 Dom Ruinart Rosé
285
2006 Perrier-Jouët, Belle Epoque Rosé
300
2004 Perrier-Jouët, Belle Epoque Blanc De Blancs
480
1999 Billecart Salmon, Cuvée Nicolas-Francois
125
2008 Louis Roederer Brut Vintage
140
2006 Perrier-Jouët, Belle Epoque Brut
170
2006 Dom Pérignon
265
2006 Louis Roederer Cristal
295
2003 Dom Pérignon Rosé
450
Food
Available 12noon-11pm
Food: Light Bites
Scotch Quail Eggs,
8
Tartare sauce
Loch Fyne Smoked Scottish Salmon Filled w/ Cream Cheese & Dill
14
Angus Beef Steak Tartare
14
Country bread
Dressed Devon Crab
16
On white toast
Lemon Sole Fingers
16
Garlic mayonnaise
Grilled Aubergine
8
Stuffed w/ goat’s cheese, rocket & sun dried tomatoes (v)
Artichoke, Pine Nuts & Feta Cheese Croquettes
14
With rocket pesto (v)
Loch Fyne Rock Oyster
16
With red wine vinegar (6 oysters)
Mini Aged Beef Burgers
16
Mature cheddar, tomato, gherkin, lettuce
Beer Battered Prawns
18
With sweet chilli dressing
Food: All Day Menu
Loch Fyne Smoked Scottishsalmon
14
Horseradish cream & caper berries
Prawn Cocktail, Iceberg, Avocado, Cherry Tomato, Brandy Cocktail Sauce
14
Beer Battered Cod
19
And chips, tartare sauce
The Churchill Baraged Angus Beef Burger
18
Cheddar cheese, tomato relish, gherkins served w/ chips
Ploughman's Board
22
Sliced cold cuts, british cheeses, ham-hock terrine, scotch quail eggs, cornichons, piccalilli, onion chutney
Sticky Toffee & Apple Pudding
7.50
Toffee sauce, vanilla ice cream
Toasted Sandwich
14
York ham, matured cheddar, tomato & chips
Classic Caesar Salad
16
Anchovies, parmesan croutons w/ smoked salmon or grilled chicken breast
Club Sandwich
17
Bacon, chicken, egg, iceberg, tomato & chips
Spaghetti w/ Cornish Scallops, Tiger Prawns
18
And sun blush tomatoes
Selection of British Cheese, Crackers
12
Mini Chocolate Eclairs
5
Food: Winter Terrace Menu
When travelling, Winston Churchill took meals when his hunger, not the clock, told him.
Beetroot Borscht, Sour Cream & Dill
10
Dill Marinated Herring & Rollmops
14
Side of Sauted Baby Potatoes w/ Sour Cream
5
Buckwheat Blinis w/ Mushrooms & Smoked Salmon
12
Gherkins, Pickled Onios, Sauteed Potatoes
White chocolate & coconut frosted truffles £8
Food: Caviar
RUSSIAN OSCIETRA CAVIAR 30g
65
Laura King's Siberian Sturgeon Caviar
10g 50 30g 145
IRANIAN BELUGA CAVIAR 30g
145
Food: To Share
Smoked Applewood Cheddar & Bacon Fondue
18
Green & Black's Milk Chocolate & Praline Fondue
17
Chocolate fondue is served w/ homemade marshmallows, biscuits, strawberries & pineapple slices
Cropwell Bishop Creamery's Beauvale Blue Cheese Fondue
18
Both cheese fondues are served w/ artisan bread, new potatoes, pickled onions & cornichons
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