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The Chocolate Avenue Grill

American Restaurant and Diner$$$$

Hershey

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8.5^/10

153

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74 Photos

Dessert Menu 1Kids Menu 1Menu 2020 10

Dessert Menu

Desserts

Chocolate Lava Cake

6.00

A mouthwatering individual chocolate cake exploding with a warm fudge center topped with warm hershey's chocolate syrup

Chocolate Avenue Brownie Sundae

5.50

Try one the best brownies ever, served warm, topped with vanilla ice cream, hershey's chocolate syrup, caramel sauce and whipped cream

Peanut Butter Melt Away Pie

6.00

A velvety smooth peanut butter pie, glazed with dark chocolate atop a chocolate cookie crust

Cheese Cake Or Crème Brulee

6.00

Chef choice- flavor of the day

Kids Menu

Kids

Our discounted kids meals are available for children 12 and under only. Served with a choice of one side: Mandarin oranges, applesauce, French fries, sweet potato fries, side salad, sauteed broccoli or mashed potatoes.

Kids Pasta

6.00

Rigatoni pasta tossed with your choice of butter, tomato sauce or alfredo sauce

Kids Chicken

6.00

Your choice of fried chicken tenders, grilled chicken breast, or coconut encrusted chicken

Kids Cheeseburger

6.00

Two mini cheeseburgers topped with American cheese.

Kids Steak

9.00

Char grilled 5 oz bistro tender

Kids Pizza

7.00

Kids Grilled Salmon

11.50

Served with small tossed salad and your choice of sautéed broccoli, mandarin oranges, french fries or mashed potatoes

Kids Grilled Cheese Sandwich

6.00

Always a favorite! white american cheese melted on white or wheat bread

Mac N' Cheese

6.00

The one and only mac n' cheese

Kids Chicken Caesar Salad

6.50

Crisp Romaine lettuce, creamy Caesar dressing, croutons and Parmesan cheese with grilled chicken.

Menu 2020

Served M-TH 11am-9pm Fri & Sat 11am-10pm All items available for take out.

Apps

Wings

10.00

Choose Buffalo style, honey sriracha sauce, dry rubbed with Calicutts Cajun seasoning or Korean Hot Sauce with celery and blue cheese.

Mozzaluna

5.00

Breaded mozzarella cheese half moons served with basil pesto marinara sauce.

Chicken Tenders and Fries

9.00

Crispy chicken tenders and French fries served with bbq sauce. Also available Buffalo Style tossed in Texas Pete's Hot Sauce and served with blue cheese dressing.

Coconut Shrimp

6.00

Coconut encrusted golden fried shrimp over Asian slaw with honey ginger sriracha sauce.

Fried Brussels Sprouts

8.00

Crispy fried Brussels Sprouts drizzled with hot honey, fresh lime juice & cotija cheese.

Spanakopita

4.25

Crispy phyllo triangles filled with a spinach, feta and cottage cheese mix, served warm.

Calamari

11.50

Lightly floured and seasoned fried calamari and banana hot peppers served with marinara sauce.

Hummus Trio

9.00

Three homemade spreads: Cilantro lime black bean, cucumber and harissa dip and red pepper with feta served with warm pita bread, carrots and cucumbers.

Lettuce Wraps

10.00

Ginger, garlic, sesame ground pork with an Asian style flair served with crispy lettuce scoops.

Salads/soups

Soup of the Day

4.25

Jess's Favorite Salad in the Whole World

13.50

Mixed greens, toasted almonds, fresh strawberries and coconut breaded chicken served with our almost world famous poppy seed dressing.

Goat Cheese Salad

11.50

Fresh almond breaded flash fried goat cheese over baby spinach with fresh berries, kiwi and poppy seed dressing.

Gorgonzola Chicken Salad

13.50

Grilled chicken, mixed greens, crumbled gorgonzola cheese, dried cranberries, fresh apples, candied pecans with a dijon maple syrup dressing.

Pittsburgh Steak Salad

15.00

Mixed greens, tomatoes, cucumbers, red peppers and red onions topped with grilled bistro tender steak and french fries, smothered with jack cheddar cheese and served with ranch dressing.

Grilled Chicken Greek Salad

13.50

Grilled chicken atop mixed greens with tomatoes, cucumbers, red peppers, red onions, Feta cheese, Kalamata olives and oregano served with our house Greek dressing.

South of the Border Salad

13.50

Mixed greens topped with sour cream, black bean and corn salad, tomatoes, jack cheddar cheese and crispy tortilla strips served with chipotle ranch dressing and a side of salsa.

Harvest Salad

11.00

Butternut squash, arugula, toasted sunflower seeds, Feta cheese, champagne vinaigrette.

Signature Sandwiches

Served with Sweet Maui Onion chips and a homemade pickle.

Maria Sandwich

13.00

Smoked turkey breast and Gouda cheese, crispy bacon, honey mustard, lettuce and tomatoes on toasted sourdough bread.

Reuben

13.00

Grilled corned beef topped with melted Swiss cheese on toasted rye bread with saurerkraut and 1,000 island dressing. Make it a Rachel & have it with turkey and coleslaw instead of corned beef and kraut.

Gyro

12.00

Lamb and beef gyro meat, harissa tzatziki sauce, lettuce, tomatoes and red onion served on warm pita bread.

Tuscan Grilled Cheese

11.50

Sourdough bread with mozzarella cheese, roasted tomatoes, pancetta and fresh basil.

Noah Sandwich

13.00

Two stacks of turkey, two pieces of applewood smoked bacon, two slices of avocado and two pieces of melted provolone with lettuce and chipotle ranch dressing, between two pieces of grilled wheat bread (get the pattern?)

Cranberry Almond Chicken Salad

11.50

Pulled chicken breast, mixed with mayonnaise, Dijon mustard, toasted almonds, and dried cranberries with Provolone cheese, lettuce and tomatoes on ciabatta bread.

Tim's World Famous Cheesesteak

14.00

Grilled onions, shaved steak, marinara sauce and American cheese on a hoagie roll.

Burgers Etc.

Pick your style sandwich and have it made with your choice of: char-grilled fresh 8oz Triple Prime Burger, Portabella mushroom, Chicken Breast or The Impossible Burger (meatless burger for meatlovers). All sandwiches are served with French fries and a homemade pickle.

Traditional

13.50

American cheese, lettuce, tomatoes, onions and mayo served on a country white roll. Add apple wood smoked bacon for $2.00

Black N Bleu

14.00

Blackened with our house made Cajun spices, topped with blue cheese dressing and fresh spinach served on a country white roll.

Smokehouse

14.50

Sweet and smoky seasoned, Sweet Baby Ray's BBQ Sauce, crispy apple wood smoked bacon & jack cheddar cheese on a country white roll.

Balsamic Bacon Swiss

14.50

Melted Swiss cheese, crispy applewood smoked bacon and balsamic glazed onions on a country white roll.

Wraps & Tacos

All wraps are served with French fries.

Dos Tacos

13.00

2 flour tortillas topped with Napa cabbage, pico de gallo, Mexican lime crema and cotija cheese.

Southwest Chicken Wrap

12.00

Blackened chicken breast, black bean and corn mix, sour cream, jack cheddar cheese, salsa and crispy tortilla strips all wrapped in a chipotle chili tortilla.

Zoë's Favorite Wrap-New!

11.50

Coconut chicken, fresh strawberries, mixed greens, toasted almonds, shredded coconut, house poppyseed dressing in a spinach tortilla.

Short Rib Tacos

13.50

Cocoa, ancho and espresso rubbed beef short ribs with Korean BBQ, Napa cabbage, Pico de Gallo, Mexican crema and Cotija cheese.

Veggie Thai Peanut Wrap

9.00

Napa and red cabbage, carrots, cucumbers, cilantro, fried wontons with an Asian peanut dressing in a chili tortilla.

Bleu Apple Chicken Wrap

12.00

Grilled chicken, crumbled gorgonzola, fresh apples, dried cranberries, mixed greens and applewood smoked bacon with dijon maple vinaigrette in a spinach tortilla.

Fish & Seafood

Grilled Salmon

24.00

Filet of Faroe Island salmon topped with lemon dill butter sauce, served with asparagus and lemon herb risotto.

Shrimp Saganaki

24.00

Sautéed in white wine, olive oil, garlic, lemon , shallot butter over fresh homemade pappardelle pasta tossed with oven roasted tomatoes marinated in olive oil garlic and herbs and oven baked with feta cheese.

Fish and Chips

15.00

Beer battered, fried golden brown cod served with old bay seasoned french fries and tartar sauce.

Champagne Scallops

30.00

Seared scallops with a garden citrus seasoning finished with champagne beurre blanc with butternut squash, potato gnocchi and sautéed asparagus.

Cocoa Scallops

29.00

Seared sea scallops dusted with cocoa and ancho over Mexican street corn risotto (roasted corn, cotija cheese, cilantro) finished with Mexican lime crema.

Crab Cake

23.00

Chef seasoned jumbo lump crab cakes escorted by a grain mustard sauce with roasted red skin potatoes and Brussels sprouts with pancetta.

Lobster Risotto

30.00

Creamy risotto with Lobster, bacon and sweet peas.

Traditional Pastas & Vegetarian

All pastas are made with our delicious homemade noodles.

Mrs. D's Lasagna

18.00

Tim's mom's delicious lasagna layered with meat sauce, homemade pasta, ricotta and mozzarella cheese. You won't go away hungry.

Chicken Parmigiana

18.00

Char grilled or breaded and fried chicken breast topped with pomodoro sauce and melted Fontina and mozzarella cheeses served with fresh rigatoni pasta tossed in pomodoro sauce and sautéed broccoli.

Spaghetti with Meatballs

13.00

Homemade thin spaghetti pasta tossed with our homemade pomodoro sauce and topped with homemade meatballs.

Beef

Delmonico

27.00

Char-grilled rib eye steak seasoned with Calicutt's handcrafted Montreal Blend, with truffle oil Parmesan fries and grain mustard Brussels sprouts with pancetta.

Steak & Cake

26.00

Char-grilled petite tender steak paired with our lump crab cake, a grain mustard cream sauce, creamy wild mushroom risotto with Parmesan cheese.

Rigatoni Sardina

17.00

Fresh rigatoni pasta tossed with a ground pork, saffron, mint, red wine tomato sauce topped with Parmesan cheese.

Bistro Tender

25.00

Twin char grilled beef medallions topped with rosemary mushroom demi glaze, accompanied by creamy mashed potatoes and broccoli.

Short Ribs

28.00

Slow roasted cocoa & ancho rubbed beef short ribs braised with red wine & beef jus over roasted butternut squash with potato gnocchi.

Chicken

Mediterranean Chicken

19.00

Roasted cherry tomatoes, olives and feta cheese in a lemon dill butter sauce over chicken breast served over lemon herb risotto with grilled asparagus.

Thai Chicken

17.00

Lime and soy marinated grilled chicken, served over jasmine rice topped with Asian slaw made with Napa & red, garnished with toasted cashews.

Chicken Marsala

18.00

Sautéed chicken breast with mushrooms in a Marsala wine sauce served with creamy mashed potatoes and asparagus.

Vegetarian Gnocchi

18.00

Balsamic marinated portabella mushrooms with roasted butternut squash tossed with potato gnocchi, arugula and balsamic reduction.

Side Salads

Garden

3.00

Mixed greens, cherry tomatoes, cucumbers, red pepper and croutons.

Caesar

3.50

Crispy Romaine, homemade croutons, Parmesan cheese and Caesar dressing.

Greek

3.50

Mixed greens, cherry tomatoes, cucumbers, red peppers, Kalamata olives, Feta cheese, oregano and Greek dressing.

Gorgonzola

3.50

Mixed greens, crumbled Gorgonzola cheese, dried cranberries, fresh apples, candied pecoan with Dijon maple dressing.

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The Chocolate Avenue Grill

Dessert Menu

Kids Menu

Menu 2020

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