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The Champion

Pub££££

Lancaster Gate, London

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The Champion

7.8^/10

224

ratings

181 Photos

Daily 5Saturday Brunch 4Sunday 6Sandwiches 2Pudding 2Fixed Price 2Wine 20

Daily

Starters‎

Meat Board

15.00

Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil

Asparagus, Avocado and Broad Bean Salad

6.25

Todays Soup

5.25

Please ask the team

Beef Brisket and Beetroot Hash With Fried Egg

6.00

Vegetarian Board

14.00

Houmous, mozzarella fondue, cheese straws and tempura cauliflower

Salt and Pepper Squid With Lime Mayonnaise

6.00

Paris Brown, Flat and Oyster Mushrooms On Rye Toast With Stilton Cream

6.00

Roast Chicken Caesar Salad With Croutons, Anchovies and House Caesar Dressing

6.75 - 9.75

Mains‎

Pork and Chorizo Burger With Caramelised Red Onion and Fries

11.25

Gloucester Old Spot Sausages, Beer Mustard Mash, Onion Rings and Gravy

9.75

Gnocchi With Wild Mushrooms, Roasted Squash, Spinach and Cannellini Beans

11.00

Ox Cheek and Red Wine Pie With Seasonal Vegetables and Mash

12.00

8oz 21 Day Aged Rib-eye Steak With Fries, Baked Tomato and Watercress

17.50

Cider and Tarragon Battered Cod and Skin-on Chips With Crushed Peas and Tartare

11.00

Handmade British Cheese Burger and Fries

10.25

Southern Fried Chicken With Fries, Apple Slaw and A House Pickle Dip

14.00

Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw

10.50

Sides‎

Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw

3.00

Skin-on Chips / Fries / New Potatoes

3.00

Mixed Side Salad / Watercress and Parmesan Side Salad

3.50

Bread and Oil / Garlic Focaccia

3.50

Desserts‎

Raspberry and Peach Crumble With Apple Sorbet

6.00

Sticky Toffee Pudding With Vanilla Pod Ice Cream

5.50

Lemon and Lime Crumble Tart With Raspberry Sorbet

5.25

Cheese Board

7.00

Taw‎ valley cheddar, cropwell bishop stilton and cornish brie

Salted Caramel and Chocolate Tart With Clotted Cream

5.75

Dark Chocolate Brownie, Vanilla Pod Ice Cream

5.75

Sharing Dessert

9.00

Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Saturday Brunch

Traditional Breakfast

8.25

Gloucester old spot sausage, smoked bacon, black pudding, fried eggs, beans, bubble and squeak, baked tomato, grilled mushroom and brown toast with butter

Breakfast Of Champions

14.50

For two. double up on sausages, bacon, black pudding, fried egg, bubble and squeak, baked tomato, mushrooms and toast, plus brisket beans. served in a pan to share.

Boiled Egg and Soldiers With Bacon Jam

4.75

Grilled Sausage, Poached Egg and Mushroom With Muffin and Hp Gravy

6.75

Paris Brown, Flat and Oyster Mushrooms On Rye Toast With Stilton Cream

6.00

Wild Salmon Fishcake With Poached Egg and Hollandaise

7.50

Smoked Haddock On Bubble and Squeak With Poached Egg and Hollandaise

11.00

Vegetarian Breakfast

8.00

Two vegetarian sausages, fried eggs, bubble and squeak, beans, grilled mushroom, baked tomato and brown toast with butter

Granola With A Strawberry Fruit Compote and Natural Yoghurt

4.00

Beef Brisket and Beetroot Hash Topped With A Fried Egg

7.75

Eggy Bread With Grilled Bacon and Maple Syrup

7.25

Sausage Or Bacon Sandwich With Watercress In Toasted Wholemeal

4.50

8oz Char-grilled Gammon, Baked Beef Tomato and Two Free Range Eggs

6.75

With Eggs‎

Eggs Benedict

7.00

With ham

Eggs Florentine

6.25

With wilted spinach

Eggs Royale

7.50

With‎ kiln smoked scottish salmon

Other Meals‎

Chicken Caesar Salad With Croutons, Anchovies and House Caesar Dressing

9.75

Handmade British Cheese Burger and Fries

10.25

Southern Fried Chicken With Fries, Apple Slaw and A House Pickle Dip

14.00

Cider and Tarragon Battered Cod and Skin-on Chips With Crushed Peas and Tartare

11.00

Gnocchi With Wild Mushrooms, Roasted Squash, Spinach and Cannellini Beans

11.00

8oz 21 Day Aged Rib-eye Steak With Fries, Baked Tomato and Watercress

17.50

Sunday

Starters‎

Meat Board

15.00

Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil

Todays Soup

5.25

Please ask the team

Asparagus, Avocado and Broad Bean Salad

6.25

Vegetarian Board

14.00

Houmous, mozzarella fondue, cheese straws and tempura cauliflower

Salt and Pepper Squid With Lime Mayonnaise

6.00

Roasts‎

All Served With Homemade Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Red Wine Gravy

Loin Of Outdoor Reared Norfolk Pork With Crackling

12.25

Half Roast Shropshire Chicken With Parsley and Thyme Butter

£12.50

21 Day Aged, West Country Beef

14.00

Nut Roast

12.25

Cashew,‎ peanut, almond and walnuts, cheddar, vegetables and herbs

Mains‎

Chicken Caesar Salad With Croutons, Anchovies and House Caesar Dressing

9.75

Handmade British Cheese Burger and Fries

10.25

Gnocchi With Wild Mushrooms, Roasted Squash, Spinach and Cannellini Beans

11.00

8oz 21 Day Aged Rib-eye Steak With Fries, Baked Tomato and Watercress

17.50

Cider and Tarragon Battered Cod and Skin-on Chips With Crushed Peas and Tartare

11.00

Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw

10.50

Southern Fried Chicken With Fries, Apple Slaw and A House Pickle Dip

14.00

Sides‎

Sunday Sides, To Share

4.50

Cauliflower cheese / creamed leeks

Watercress and Parmesan Side Salad

3.50

Skin-on Chips / Fries / New Potatoes

3.00

Mixed Side Salad

3.50

Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw

3.00

Desserts‎

Raspberry and Peach Crumble With Apple Sorbe

6.00

Sticky Toffee Pudding With Vanilla Pod Ice Cream

5.50

Lemon and Lime Crumble Tart With Raspberry Sorbet

5.25

Cheese Board

7.00

Taw valley cheddar, Cropwell bishop stilton and cornish brie

Salted Caramel and Chocolate Tart With Clotted Cream

5.75

Dark Chocolate Brownie, Vanilla Pod Ice Cream

5.75

Sharing Dessert

9.00

Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Fixed Price

Two Courses: 10.00

Three Courses: 13.00

Deep Fried Whitebait With Tartare Sauce and Lemon

Classic Caesar Salad

Chargrilled 8oz Gammon, Fries and Two Free Range Eggs

Fish Pie With Hake and Mushrooms, Served With Mash

Grilled Chicken Caesar Sandwich Served With Fries

Apple and Raspberry Sorbets

Vanilla Pod Ice Cream With Crushed Amaretti Biscuits

Todays Soup

Please ask the team

Chicken and Chorizo Skewers With Red Pepper Dressing

Baked Macaroni Cheese With Garlic Focaccia

Gloucester Old Spot Sausages and Mash With Red Wine Gravy

6oz Rump Steak With Fries and Watercress

Salted Caramel and Chocolate Tart With Clotted Cream

Wine

We love wine and have brought together what we think are some good examples of well known styles and some nice surprises.

Whites‎: Sauvignon Blanc

La Fonda – Chile - 13.5%

3.20 - 18.00

Clean, fresh with tropical fruit flavours.

Mount Cook Lily – New Zealand 13%

3.40 - 19.00

Light bodies dry and crisp. mouth-watering acidity is balanced by a rich yet elegant palate - (staff favourite!!)

Whites‎: Chardonnay

Long Shadow – Aust – 13%

2.65 - 14.50

Simple pale chardonnay with fresh nectarines and soft peach aromas.

Little Yerring – Aust – 13%

3.50 - 19.50

Medium weight with white nectarine, and citrus flavours. creamy and nutty complexity.

Whites‎: Pinot Grigio

Vinuva – Italy – 12%

2.90 - 16.00

Organically‎ grown grapes; flavours of peaches, apples and citrus fruit; refreshing with a crisp finish.

Whites‎: Chenin Blanc

Ben and Rudi – South African – 13%

2.80 - 15.00

Fresh and crisp on the palate with ripe lime and almond notes. great with salads.

Whites‎: Reisling

Knappstein - Clare Valley - Australia – 13.5%

21.50

A blend of Gewurztraminer, riesling and pinot gris. wide spectrum of fruit flavours from tropical through to lemon and lime with a hint of spice and muscat. bottle

Whites‎: Sancerre

Joseph Mellot – France – 12.5%

26.00

Whites‎: Chablis Premier Cru

J Moreau and Fils – France 2007

40.00

Champagne/Sparkling‎

Bottle Only

Perla Rosa Prosecco

20.50

Verve Cliquot Vintage

57.50

Prosecco Blanca

18.50

Taittinger Champagne

47.00

Ridgeview English Sparkling

30.00

Red‎: Pinot Noir

Innocent Bystander – Australia – 14%

3.80 - 21.00

Plum and strawberry aromas with an easy, refreshing palate.

Red‎: Merlot

La Paz – Chile – 12%

3.15 - 17.00

Spicy and complex, the finish is persistent with subtle toasted oak character. great with lamb or duck.

Red‎: Malbec

Casa Juanita - Argentina – Malbec 13.5%

3.30 - 18.00

Hearty, deep, brooding and robust.

Red‎: Rioja Crianza

Marques De Morano – Spain – 13%

3.25 - 18.00

Smooth and round with dark fruit flavours.

Red‎: Rioja Reserva

Marques De Riscal – Spain – 14%

27.00

Balsamic and ripe red fruit aromas dominate the nose with round, silky tannins and a light, fruity and persistent character on the palate. Bottle

Red‎: Chianti

Leonardo – Italy – 13%

3.30 - 18.50

Packed with ripe, rounded berry fruit with hints of spice. soft tannins and a fine finish. we recommend food with this wine

Red‎: Cabernet Sauvignon

Los Vascos – Chile – 14%

4.20 - 23.00

Smooth red and black currants, sweet tannins, well balanced.

Torres, Mas La Plana – Spain 2006

36.50

Beautiful, complex, long finish quality wine.

Red‎: Cabernet Sauvignon/Carmenere

La Fonda - Chile – 13.5%

2.95 - 16.50

An elegant, medium-bodied wine with firm but smooth tannins and a long, pleasant finish

Red‎: Zinfandel

Jake’s Point – Italy – 12.5%

2.80 - 15.50

A classic zinfandel, velvety, with rich ripe blackberry, cherry and plum fruit, balanced with a touch of vanilla and lovely warm spices.

Rose‎

Alpha Zeta – Italy – 12%

2.95 - 16.50

Innocent Bystander – Aust – 12%

20.00

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The Champion

Daily

Saturday Brunch

Sunday

Sandwiches

Pudding

Fixed Price

Wine

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