The Cellar Bar

The Cellar Bar

Hotel Bar and Restaurant€€€€
South-East Inner City, Dublin
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The Cellar Bar
9.1/10
56
ratings
Photos45 Photos
MenuMenu
Lunch 6House 6A La Carte Dinner 5Sample Art Tea 12
Two courses 26
Three courses 29
Starters​
Soup of the Day
Fritto Misto
With saffron aioli, crispy red peppers & coriander cress
Country Style Terrine
With ham hock, foie gras, black pudding, lardo & pancetta, raisin caper jam & red cabbage coleslaw
Watercress, Rocket, Pink Grapefruit & Avocado Salad
With a tarragon & shallot dressing
Main Courses​
Roasted Manor Farm Free Range Irish Chicken Breast
With garlic puree, asparagus, sautéed wild mushrooms & madeira sauce
Seared Fillet of Clare Island Organic Salmon
With parsnip puree, verjuice sauce, fennel pollen & pearl onions
O’Donovan's Roast Pork Belly
With​ beetroot & goat’s cheese croquette, carrot & ginger puree & red wine jus
Spiced Couscous Cake
With a salad of florence fennel, vine cherry tomatoes & glenilen mint yogurt
Desserts​
‘Chocolate & Orange’
Merrion ‘au noir’ dark chocolate tart w/ vanilla ice cream & orange compote
‘Mango & Passionfruit’
Mango & passionfruit parfait w/ coconut sorbet & pickled melon
‘Rhubarb’
Poached rhubarb w/ custard & oatmeal crumble
Crozier Blue & Coolatin Cheese
With merrion pantry red onion marmalade, red apple, grapes, ditty’s oatcakes & cream crackers
Tea / Merrion Blend Coffee
Two course 32
Three course 42
Starters​
Fritto Misto
With saffron aioli, crispy red peppers & coriander cress
Country Style Terrine
With ham hock, foie gras, black pudding, lardo & pancetta, raisin caper jam & red cabbage coleslaw
Soup of the Day
Watercress, Rocket, Pink Grapefruit & Avocado Salad
With a tarragon & shallot dressing
Liscannor Crab Brulee
With pickled cucumber & arbutus beer bread croutons
Main Courses​
Roasted Manor Farm Free Range Irish Chicken Breast
With​ garlic puree, asparagus, sautéed morels & madeira sauce
Seared Fillet of Clare Island Organic Salmon
With parsnip puree, verjuice sauce, fennel pollen & pearl onions
Spiced Couscous Cake
With a salad of florence fennel, vine cherry tomatoes & glenilen mint yogurt
Roast Thornhill Duck Breast
With beetroot & goat’s cheese croquette, carrot & ginger puree & red wine jus
Seared Union Hall Skate Wing
With pickled red onion, braised baby fennel, brown shrimps & salsa verde
Desserts​
‘Chocolate & Orange’
Merrion ‘au noir’ dark chocolate tart w/ vanilla ice cream & orange compote
‘Vanilla, Lychee & Red Berry’
Vanilla panna cotta, lychee & red berry granite w/ lemon shortbread
‘Rhubarb’
Poached rhubarb w/ custard & oatmeal crumble
‘Mango & Passionfruit’
Mango, passionfruit parfait, coconut sorbet & pickled melon
Tea / Merrion Blend Coffee
Starters​
Citrus Clare Island Salmon
11
With curried glenilen yogurt, compressed cucumber w/ basil, crunchy quinoa & a herb salad
Ballinwillin Wild Boar & Fennel Croquettes
11
With beetroot & apple gel, crispy fennel, pickled baby carrots & frisée herb salad
Country Style Terrine
10
With​ ham hock, foie gras, black pudding, lardo & pancetta, raisin caper jam & red cabbage coleslaw
Pea Veloute
8.50
With peas, pancetta & poached quail egg
Fritto Misto
12
With saffron aioli, crispy red peppers & coriander cress
Watercress, Rocket, Pink Grapefruit & Avocado Salad
10
With a tarragon & shallot dressing
Green Asparagus Salad
10
With parma ham, avocado puree, red onion & amalfi lemon zest
Liscannor Crab Brulee
10
With pickled cucumber & arbutus beer bread croutons
Main Courses​
Chateaubriand (to Share)
80
With portobello mushrooms, café de paris butter & shoestring fries
Roast Pat Mclaughlin's Rack of Spring Lamb
28
With peas, wild garlic & barley risotto w/ mint
Roast Thornhill Duck Breast
28
With beetroot & goat’s cheese croquette, carrot & ginger puree & red wine jus
Seared Union Hall Skate Wing
26
With pickled red onion, braised baby fennel, brown shrimps & salsa verde
Pan-Seared Union Hall Halibut
30
With samphire, cockles, lobster bisque & liscannor crab mayonnaise
John Stone 28-Day Aged Irish Rib Eye Steak (225G)
30
With pepper sauce, portobello mushrooms, overnight beef heart tomato & watercress salad
Roasted Manor Farm Free Range Irish Chicken Breast
24
With garlic puree, asparagus, sautéed morels & madeira sauce
Seared Fillet of Clare Island Organic Salmon
26
With parsnip puree, verjuice sauce, fennel pollen & pearl onions
Grilled Kilmore Quay Black Sole
42
With creamed garlic spinach & lemon a caper beurre noisette
Spiced Couscous Cake
18
With​ a salad of florence fennel, vine cherry tomatoes & glenilen mint yogurt
Sides​
Spring Cabbage w/ Pancetta & Tarragon
5
Parmesan & Truffle Fries
5
Confit Roseval Potatoes w/ Chorizo & Ardsallagh Goat's Cheese
5
Four Tomato & Basil Salad
5
Champ Mashed Potatoes w/ Glenilen Butter
5
Sprouting Broccoli w/ Smoked Hazelnut Butter
5
Salad of Baby Spinach w/ Crozier Blue Cheese, Apple & Rye Bread Croutons
5
Desserts​
‘Chocolate & Orange’
11
Merrion ‘au noir’ dark chocolate tart w/ vanilla ice cream & orange compote
‘Raspberry’
11
Raspberry soufflé, buttermilk ice cream & raspberry sauce
‘Mango & Passionfruit’
11
Mango​ & passionfruit parfait w/ coconut sorbet & pickled melon
‘Rhubarb’
11
Poached rhubarb w/ custard & oatmeal crumble
‘Vanilla, Lychee & Red Berry
11
Vanilla​ panna cotta, lychee & red berry granite w/ lemon shortbread
Irish Cheese Selection
12
(Crozier blue, coolattin cheddar, ardsallagh goat’s cheese & milleens) served w/ merrion pantry red onion marmalade, red apple, grapes, ditty’s oatcakes & cream crackers
Art Tea​
45.00 per person
57.50 per person w/ a glass of ruinart NV
Art Tea​: Savouries
Shanagarry Smoked Salmon w/ Lemon Glenilen Butter on Brown Bread
Cornfed Chicken w/ Truffle Mayonnaise on Sunflower Bread
Duck Egg Mayonnaise in a Brioche Bun
O’Donovan's Loin of Ham w/ Tarragon & Dalkey Mustard on White Bread
Organic Cucumber, Smoked Paprika, Mint w/ Glenilen Yogurt on White Bread
Art Tea​: Breads and Cakes
Plain & Fruit Scones
Lemon Bread, Portercake, Battenberg
Served w/ glenillen clotted cream, raspberry jam & lemon curd
The Merrion Art Tea Pastries​
Our pastry chef will choose three pastries from the selection below;
Roses & Temple, Patrick Hennessy
Rosewater & orange mousse on a white chocolate feuilletine
Futile Defense (Fabricated Evidence), John Boyd
Raspberry​ & passion fruit tart
Frying Pan, Funnel, Eggs & Lemons, William Scott
Vanilla biscuit w/ orange curd
Self Portrait 1912, Saurin Elizabeth Leech
Lime sponge, orange chiboust & lemon jelly curd
Farm Buildings, Stephen Mckenna
Hazelnut gateau w/ a coffee bavarois
Shut Eye w/ Acolyte (Praxis), John Boyd
Tear drop of pistachio & white chocolate mousse
Madonna & Child, Mainie Jellet
Passion fruit & orange cheesecake
The Old Fox, John Doherty
Green apple macaroon
Path Moorea, Pauline Bewick
Chocolate trinity
Tea Selection​: White Teas
White Yin Long
Subtle peach tea w/ a touch of mild tartiness
Pai Mu Tan & Melon
Gentle melon fragrance w/ the delicate sweetness of paimu tan
Tea Selection​: Black Teas
The Merrion Tea Blend
Superior blend of teas picked exclusively from 10 of the most renowned tea gardens
Darjeeling Summer Gold
A top quality plant of flowery elegance & delicious aroma
Superior Oolong
Great richness of flavour w/ a fruit & nut character
Afternoon Gold
A blend of full bodied assam, flowery spring dajeerling & fruity sparking ceylon tea
Smoked China
An interesting china tea w/ the smoky aroma of smouldering, resinous wood
Tea Selection​: Flavoured Black Teas
Splendid Earl Grey
A​ delicate flowery darjeeling blended w/ the refreshing aroma of bergamot
Peach Oolong
The sheer pleasure of orange blossoms & peach pieces w/ oolong
Irish Malt
The extravagant flavour of irish whiskey w/ a hint of cacao blended w/ a malty assam
Tea Selection​: Green Teas
Green Keemun Leaf
An absolutely exquisite tea from anhui w/ a mildly aromatic flavour
Morgentau
A​ flavoured green china tea the taste of mango & lemon
Jasmine Pearls
Freshly​ plucked jasmine blossoms perfect this mild china tea picked & rolled by hand without breaking the veins
Tea Selection​: Fruit or Herbal Infusions
Sweet Camomile
The subtle fruitiness of orange blossoms floats over the sweetly tart flavour of camomile
Herbs & Ginger
A tea w/ fascinating ingredients such as ginger & lemon verbena.
Granny's Garden
Fruity, fresh rhubarb blend rounded off w/ the delicate sweetness of genuine bourbon vanilla
Moroccan Mint (Nana)
The nana is a big leaf aromatic mint from morocco: refreshingly spicy
Honey Bush Orange
Rooibos tea w/ a subtle orange flavour
Red Fruit
Spiced berries & currants in a powerful fruit infusion
Tea Selection​: Specialty Tea Drinks
The Merrion Iced Tea
A classic lemon & ginger iced tea
The Matcha Magic
Mocktail (pineapple & orange juice, green tea)
Tea Selection​: Coffee Selection
The Merrion Blend
Espresso
Cappuccino
Café Latte
Americano
Macchiato

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The Cellar Bar
The Merrion Hotel, Uppr Merrion St
Dublin
Dublin City
Ireland
At: Merrion Hotel
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Open until 6:00 PM (Show more)
  • Mon–Sat
    • 11:00 AM–11:30 PM
  • Sun
    • 11:00 AM–6:00 PM
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+353 1 603 0600
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Features
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Drinks
Full Bar
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