Keep an eye out for this chic Harlem restaurant. The Cecil offers Afro-Asian-American cuisine. The decor is beautiful and is headed by Richard Parsons.
We went for jazz brunch and the food was very good but the crowd was so loud that you couldn't really hear the jazz. So if you want to go for the music you might be better off elsewhere.
Not a hotel restaurant. The apartments above are for people coming out of the shelter system. It is called a SRO. Some of the rooms are half the size of a train cart. Wealth over poverty at its best.
Get ready for the next major destination to Harlem's dining scene. With investors like Dick Parson's of Citibank/Amex fame, this place will surely draw finance types w/ expense accounts. Afro-Asian?
Oxtail dumplins good. Swordfish over cooked to mush, sugar sauce on duck too sweet, one prawn was mushy (rotten, dead when cooked). Service was good. Expensive.
The Cecil is an Afro-Asian-American Brasserie, integrating the rich culinary traditions of the African Diaspora with the ingredients and tastes of the New World.