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Menu
Brunch Menu 18Main Menu 7
Brunch Menu
More Than a Bite
1.00
Passion fruit pearls, wakame, cocktail, horseradish, mignonette
Go Nuts for
10.00
Dough-nut holes, coffee anglaise, powder sugar
Tropical Acai Bowl
13.00
House granola, shredded coconut, mango, pineapple, dragon fruit, greek yogurt
007 (I Like My Dressing Shaken, Not Stirred)
14.00
Romaine, kale, tomato, shaved parm, cracked black pepper, emulsified reggiano, 7 minute egg
Caprese Avocado Toast
13.00
Burrata, heirloom tomato, balsamic pearls, arugula
Pizza Parma
15.00
Prosciutto, arugula, balsamic glaze
Bloody Bar
Make your own bloody Mary, bloody Maria or bloody shame (virgin): $14 (each) / $35 (bottomless). Picture: tag us in your creation with the chance to win brunch for 4 in the future
Step 1: Rims
Choice of 8 homemade
Step 3: Mix
Homemade red or green bloody mix
Step 5: Sauces
Over 20 sauces to choose from
Step 2: Spirits
Smirnoff vodka, sauza tequila
Step 4: Toppings
Skewer, stack, or float any of our 75 weekly toppings
Mimosa Bar
Make your own mimosa: $11 (each) / $29 (bottomless). Picture: tag us in your creation with the chance to win brunch for 4 in the future
Step 1: Choose Your Juice
Orange, cranberry, grapefruit, pineapple, pomegranate, peach puree, watermelon, white cranberry
Step 2: Choose Your Toppings
Strawberry, thyme, orange, rosemary, blueberries, grapes
Favs
Banana Pancakes
18.00
Macadamia nut butter, coconut maple syrup
Chicken & Falafel Waffle
21.00
Fried chicken, tahini butter
Creme Brule Stuffed French Toast
18.00
Brioche, seasonal fruit, candied pecans, maple syrup
Short Rib & Eggs
24.00
Poached egg, horseradish potatoes, chimichurri bernaise
Open Face Wagyu Burger*
21.00
Tomato jam, caramelized onion, white cheddar, pickle lettuce, bacon, fried egg, fries
Vegeterian Fritatta
19.00
Roasted cauliflower, caramelized onion, pepper, mushroom
Bowl & Spoon
Cereal Bar
9.00
You choose the base, we provide the cereal. You add the toppings. Base: whole milk, skim milk, almond milk, rice milk, coconut milk, chocolate milk strawberry milk, goat milk, baileys, kahula, guinness, prosecco, orange juice, ice cream, greek yogurt; Toppings: peanut butter, berries, chia seeds, almonds, coconut, chocolate chips, dried fruits, m&m's, marshmallows, raisins, walnuts
Catches
Crabby Bennie
22.00
Crab cakes, brioche, poached egg, lemon pepper hollandaise
Snapper Skillet
24.00
Wood fired, garden vegetable
Seafood Tower*
99.00
8 poached shrimp, 8 oysters, 2 maine lobster tail, tuna poke
Lobster Hash
22.00
Roasted potato, holy trinity, scallion, fried egg
Lox, Stock, & Two Smoking Bagels*
19.00
Smoked salmon, caper cream cheese, red onion
Sweet Beginnings
Apple Dumpling
10.00
Salted caramel gelato
Key Lime Tart
11.00
Coconut creme
Pot De Creme
11.00
Orange scented chocolate
Sparkling
Mionetto Prosecco, Italy Nv
11.00
Moet & Chandon, Imperiial, Brut, Champagne, France Nv
93.00
Ruinart Blanc De Blancs, Brut, Champagne, France Nv
119.00
Domaine Chandon Brut, California Nv
13.00
Veuve Clicquot Yellow Label, Brut, Champagne, France Nv
22.00
Ruinart Rosé, Brut, Champagne, France Nv
149.00
Beer
Budweiser
6.00
Bud Light
6.00
Heineken
7.00
Stella Artois
7.00
Corona
7.00
Sam Adams
7.00
Michelob Ultra
6.00
Miller Lite
6.00
Blue Moon
7.00
Lagunitas Ipa
7.00
Key West Sunset Ale
7.00
Guinness
7.00
White & Rose
Light & Crisp
Pinot Gris, Oyster Bay, Hawks Bay, New Zealand 2018
47.00
Pinot Gris, Ponzi, Willamette Valley, Oregon 2016
15.00
Pinot Grigio, Livio Felluga, Friuli Venezia Giulia, Italy 2016
67.00
Pinot Grigio, Barone Fini, Valdadige, Italy 2017
12.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy 2017
67.00
Zesty & Aromatic
Blend, Murrieta's Well "the Whip", Livermore Valley, California 2016
12.00
Sancerre, Domaine Fourmier, Belles Vignes, Loire Valley, France 2016
55.00
Riesling, Ste. Michelle, Eroica, Columbia Valley, Washington 2016
15.00
Sancerre, Pascal Jolivet, Loire Valley, France 2017
67.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2017
71.00
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand 2018
13.00
Sauvignon Blanc, Ste. Michelle Horse Heaven, Washington, 2016
55.00
Riesling, Trimbach, Alsace, France 2016
65.00
Sauvignon Blanc, Rombauer, Napa Valley, California 2017
67.00
Rose
Toad Hollow, Sonoma, California 2017
47.00
Whispering Angel, Cotes De Provence, France 2018
16.00
Cape Mentelle, Margaret River, Australia 2017
14.00
Rich & Round
Chardonnay, Joel Gott Unoaked, Napa Valley, California 2016
47.00
Chardonnay, Franciscan, Napa & Monterey, California 2016
51.00
Chardonnay, Macon-Lugny, Maconnais, France 2016
13.00
Viognier, Wild Horse, Central Coast, California 2015
55.00
Chardonnay, Newton, Red Label, Sonoma-Napa, California 2016
65.00
Chardonnay, Patz & Hall, Dutton Ranch, Russian River, California 2015
77.00
Chardonnay, Newton Unfiltered, Napa Valley, California 2015
24.00
Chardonnay, Far Niente, Napa Valley, California 2017
99.00
Chardonnay, a By Acacia, Sonoma County, California 2013
47.00
Chardonnay, Simi, Sonoma County, California 2017
51.00
Chardonnay, Wente, Riva Ranch, Monterey, California 2016
55.00
Chardonnay, Sonoma-Cutrer, Sonoma Coast, California 2016
14.00
Chardonnay, Jordan, Somona, Califnornia 2016
18.00
Chardonnay, Flowers, Sonoma Coast, California 2016
87.00
Chardonnay, Cakebread, Napa Valley, California 2017
95.00
Red
Bright & Elegant
Pinot Noir, Seaglass, Santa Barbara County, California 2017
13.00
Pinot Noir, Wente, Riva Ranch, Monterey, California 2014
59.00
Pinot Noir, Meiomi, Monterey, California 2017
17.00
Pinot Noir, Erath Estate, Willamette Valley, Oregon 2016
55.00
Pinot Noir, Pali Alphabets, Willamette Valley, Oregon 2017
62.00
Soft & Earthy
Merlot, Sterling, Napa Valley, California 2015
55.00
Merlot, Ste. Michelle, Indian Wells, Columbia Valley, Washington 2016
15.00
Valpolicella, Bertani Ripasso, Italy 2015
63.00
Syrah, Penner-Ash, Oregon 2014
69.00
Shiraz, Layer Cake, South Australia, 2017
15.00
Rioja, Marques De Riscal, Spain 2012
63.00
Merlot, Ferrari Carano, Sonoma, California 2015
63.00
Chianti Classico, Marchese Antinori, Italy 2015
79.00
Big & Bold
Cabernet, 14 Hands, Columbia Valley, Washington 2016
12.00
Malbec, Susana Balbo, Valle De Uco, Mendoza, Argentina 2015
14.00
Cabernet, Newton Skyside, North Coast, California 2017
67.00
Malbec, Luigi Bosca Doc, Mendoza, Argentina 2015
69.00
Cabernet, Charles Krug, Napa Valley, California 2016
75.00
Blend, Rodney Strong "Symmetry", Sonoma, California 2014
83.00
Blend, the Prisoner, Napa Valley, California 2017
23.00
Cabernet, Rodney Strong "Rockaway", Sonoma, California 2014
129.00
Cabernet, Opus One, Napa Valley, California 2013, 2014, 2015
349.00
Cabernet, Franciscan, Napa Valley, California 2016
51.00
Zinfandel, Girard, Old Vine, Napa Valley, California 2016
67.00
Cabernet, Bellacosa By Dan Cohn, North Coast, California 2016
17.00
Blend, Decoy By Duckhorn, Sonoma, California 2016
69.00
Cabernet, Hess Allomi, Napa Valley, California 2016
79.00
Zinfandel, Ravens Wood, Sonoma, California 2014
83.00
Cabernet, Jordan, Alexander Valley, California 2014
25.00
Cabernet, Newton Yountville Single Vineyard, Napa Valley, California 2014
229.00
Main Menu
Sips & Bites
Miso Clam Chowder
10.00
Bacon lardons, cream, sweet potato
Caribbean Crab Cake
17.00
Avocado puree, jerk, sambal aioli, mango relish
Crispy Calamari
14.00
Pepperonata frisee, smoked salt, dragon aioli
Thai Shrimp Cocktail*
15.00
Papaya slaw, wasabi cocktail, chili vinaigrette
Singaw Mussels
16.00
Filipino adobo, coconut milk, garlic, scallion
Soup of the Day
10.00
Ploughman's Platter
14.00
Artisan cheese, pickled onion, olives, hummus, almond, naan
Braised Korean Short Rib
15.00
Kimchee, galbi, pickled pineapple, cilantro, boa bun
Charred Octopus
15.00
Saffron aioli, black garlic vinaigrette
Mediterranean Spiced Cauliflower
14.00
Roasted, tahini herb vinaigrette
Raw
Hawaiian Tuna Poke*
14.00
Gochujang, seasame, ginger, scallion, wakame, avocado
Pelican Seafood Tower*
95.00
6 poached shrimp & oysters, 2 maine lobster tail, tuna poke
Fresh Shucked Oysters*
Each, half dozen, or by the dozen. Passion fruit caviar, shallot mignonette
Hamachi Crudo*
12.00
Lemon, caper, parsley
Big Kahuna Seafood Tower*
125.00
12 key west shrimp & oysters, 3 maine lobster tails, tuna poke
Stone Crabs*
Creole aioli
Greens
Local Farm Greens
10.00
Tropical fruit, goat cheese, cucumber, salted candied pecan, watermelon radish, champagne vinaigrette
B&B Salad
12.00
Beets, humboldt fog bleu, kale, apple, macadamia nut, yellow beet vinaigrette
Classic Caesar
13.00
House made dressing, garlic crostini, parmesan
Burrata Caprese
13.00
Heirloom cherry tomato, balsamic pearls, fresh basil, frisse
Catches
Island Shrimp Bowl
33.00
Coconut rice, jamaican jerk butter sauce, mango salsa
Miso Broiled Seabass
41.00
Shiitake, tofu, dashi, crispy rice
Scallops
36.00
Forbidden risotto, broccolini
Pan Seared Wild Salmon
32.00
Sweet potato puree, bok choy, soy glaze
Local Florida Catch
39.00
Lemon herb crusted, edamame succotash, rum butter sauce
Add Ons
Poached Maine Lobster Tail
22.00
Crab Cake
16.00
Grilled Shrimp
12.00
Scallops
18.00
Land
10 Oz. Filet Mignon*
46.00
Sauteed spinach, parsnip puree, red wine reduction
10 Oz. Flatiron Oscar*
39.00
Crab crusted, potato puree, roasted baby vegetable, bearnaise
10 Oz Wagyu Burger*
24.00
Caramelized onion, white cheddar cheese, tomato jam, truffle pomme frites
14 Oz. New York Strip*
42.00
Coffee & guajillo rub, sauteed mushroom, local vegetable
22 Oz. Bone-in Ribeye*
55.00
Blue cheese crusted, fingerling potatoes, pan drippings, walnut, pesto, & cranberry brussel sprouts, crispy onions
Tropical Chicken
29.00
Baby bok choy, coconut rice, passion fruit emulsion
Sides
Truffle Pomme Frites
6.00
Walnut Pesto Cranberry Brussels
6.00
Potato Puree
6.00
Roasted Cauliflower
6.00
Local Farm Vegetable
6.00
Broccolini
6.00
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