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Menu
Dinner Menu 5
Dinner Menu
Main
8.00
Creme fraiche
Steamed Mussels
12.00
Vidalia onion, spanish saffron, riesling broth
Rainbow Trout
14.00
Sauteed dandelion greens, salsa verde
Farro & Fennel Salad
10.00
Radish, argula, parmesan, pinenuts
Ricotta Gnocchi
18.00
Asparagus, oyster mushroom, truffle oil
Small Plates
Any 5 For $30.00 And And Any 9 For $45.00
House Pickles
7.00
Smoked Trout with Toasted Caraway
7.00
Whipped Yam & Truffle Oil Crostini
7.00
Mixed Spanish Olives
7.00
Stewed Mushroom Crostini
7.00
Cheese & Charcuterie
Served With Sourdough, Honey & Fresh Herb Jam
Rosemary Manchego
Spain-sheep
Jasper Hill Moses Sleeper
Vermont-cow
Valdeon
Spain-cow and goat
Urguelia
Spain-cow
Landoff
New hampshire-raw cow
Conservas
Spanish Style Cured Fish Served With Sourdough, Cured Lemon And Turmeric Mayo
Cured Sardines
Pickled Anchovies
Dessert
Scoop - $3.00
Tiramisu
6.00
Spiced Poached Pears
6.00
Almond ice cream, toasted almond biscotti
Chocolate Truffles
6.00
Earl grey and thyme, caramel and sea salt, porto
Homemade Ice Cream
6.00
Lavender-cardamom, spiced chocolate, tasted salty almond 3 scoop
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