How do you charge $25 for a drink and then serve stale pretzel goldfish? It's sad that you pushed out a great business & are trying to get away with doing the bare minimum in such a classic location.
The drinks here are beautiful & come with a vintage twist. This feels like a speakeasy because it isn’t really easy to find. Wish they still had their signature Prohibition Punch on the menu.
The Campbell is tucked in the southwest corner of Grand Central Terminal and is divided into three principal areas that provide distinctive guest experiences: The Campbell Bar, The Campbell Palm Court, and The Campbell Terrace.