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The Bull Pen

The Bull Pen

Steakhouse$$$$
Redondo Beach
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The Bull Pen
6.7/10
41
ratings
Photos28 Photos
MenuMenu
To Go Menu 3Main Menu 3
Appetizers
Shrimp Cocktail
Sautéed Mushrooms
Potato Skins
Hot Wings
Spinach Artichoke Dip
Onion Rings
Burger, Sandwiches & More
Bull Pen Burger & Fries
Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles
Grilled Chicken Or Shrimp Salad
Chopped and served with tomatoes, onions, cheese, hard boiled egg
Beef Dip & Fries
Served on a french roll with au jus and creamy horseradish
Western Burger & Fries
Served on a potato bun with BBQ sauce, bacon and onion ring
Patty Melt & Fries
Served on grilled rye with grilled onions and cheese
Entrees
Include one side and choice of soup or salad. Side Options: Mashed Potatoes | Baked Potato | Vegetables | French Fries. Homemade Dressings: Bleu Cheese | Ranch | Thousand Island | Honey Mustard | Italian. USDA choice beef, hand cut and trimmed daily. Charbroiled
Prime Rib 12Oz
Only Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender
Coulotte
Topped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful
Grilled Chicken Breast
Topped with swiss cheese and sauteed mushrooms
Filet Mignon
Bacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor
Grilled Salmon
Sauteed in garlic, lemon, butter, and served with tartar sauce
Ny Steak
Crowned with an onion ring. Slighly marbled, full bodied and rich. Firm and meaty texture, flavorful
Ground Beef
Bacon-wrapped angus ground beef, topped with grilled onions
Rib Eye Steak
Served with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak
Tournedos
Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms
Appetizers
Shrimp Cocktail
Sautéed Mushrooms
Potato Skins
Hot Wings
Spinach Artichoke Dip
Onion Rings
Entrees
Include one side and choice of soup or salad. Sides: Mashed Potatoes | Baked Potato | Vegetables | Mac and Cheese | Rice Pilaf. Homemade Dressings: Bleu Cheese | Ranch | Thousand Island | Honey Mustard | Italian. Aged Midwestern corn-fed USDA choice beef. Hand cut and trimmed daily. Charbroiled. Enhance Your Steak - Sauteed Mushrooms | Chimichurri | Bleu Cheese & Chive Butter | Peppercorn Mix
Prime Rib 12Oz
Only Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender
Coulotte
Chef recommends medium rare. Topped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful
Surf and Turf
NY Steak and Shrimp Scampi. Substitute for Rib Eye Steak or Filet Mignon for an additional charge
Grilled Chicken Breast
Charbroiled, topped with swiss cheese and sautéed mushrooms
Filet Mignon
Bacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor
Ground Beef
Bacon-wrapped angus ground beef, topped with grilled onions
Shrimp Scampi
Sautéed in white wine, garlic butter and lemon
Ny Steak
Crowned with an onion ring. Slightly marbled, full bodied and rich. Firm and meaty texture, flavorful
Tournedos
Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms
Filet of Halibut
Lightly egg-washed, served with tartar sauce
Rib Eye Steak
Served with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak
Cajun Filet Mignon
Sliced and seasoned with cajun spices
Grilled Salmon
Sauteed in garlic, lemon, butter, and served with tartar sauce
Chicken Piccata
Floured and sautéed in white wine, lemon butter and capers
Burger, Sandwiches & More
Includes soup or salad and french fries
Bull Pen Burger
Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles. Add Cheese | Add Bacon for an additional charge
Sourdough Patty Melt
Served on grilled sourdough with grilled onions and cheese
Grilled Chicken Breast Sandwich
Served on sourdough with mayonnaise, mushrooms, grilled onions and cheese
Tri-Tip Melt
Served on a french roll with grilled onions, mushrooms, dijon mayo horseradish and cheese
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The Bull Pen
314 Avenue I (btw Elena & PCH)
Redondo Beach, CA 90277
United States
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The Bull Pen
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Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–9:00 PM
  • Sat–Sun
    • 10:00 AM–9:00 PM
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(310) 375-7797
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The Bull Pen Redondo
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch
Drinks
Full Bar, Cocktails
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United States » Los Angeles County » Redondo Beach »

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