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The Buffet

The Buffet

(Now Closed)
American Restaurant$$$$
Lincoln
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The Buffet
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MenuMenu
The Buffet 41Easter 15High Steaks 25Café 28Red Lantern 24
Springtime's Best for Buffet​
Flavors of spring
March 1 – april 30, 2015
Dinner: 4pm to 9pm: 15.79
In addition to our traditional & bountiful buffet selections, we are proud to offer these seasonal tastes
Springtime's Best for Buffet​
Special breakfast selections served until 11am
Chicken Fried Steak
Biscuits & Gravy
Italian Breakfast Frittata
Texas French Toast w/ Raspberry Syrup
Ham, Egg & Cheese Breakfast Burrito
Scrambled Eggs & Spring Chives
Tomato & Spinach Benedict w/ Mornay Sauce
Blueberry Pancakes
Waffles
Springtime's Best for Buffet​
Special selections served at brunch & dinner
Spicy Ground Beef Taco Meat
Turkey Chili Verde Roasted Chicken
Chicken Fajitas w/ All the Trimmings
Mexican Rice w/ Spring Corn & Carrots
Springtime's Best for Buffet​: Carving Station
Turkey Sliders w/ Muenster Cheese & Tomato Jam
Spring Garlic Beef Skewer w/ Chimichurri Sauce (After 11Am)
Lime & Cilantro Rotisserie Turkey Breast
Rotisserie Sausages
Springtime's Best for Buffet​: American Station
Creamed Spinach
Southern Fried Chicken
Saffron Rice Pilaf w/ Toasted Almonds & Sundried Tomatoes
Corn on the Cob
Corned Beef & Cabbage
Pan Seared Liver w/ Braised Apples & Onions
Springtime's Best for Buffet​: Italian Station
Spinach & Cheese Tortellini w/ Tarragon Butter Sauce
Ricotta Stuffed Shells w/ Spinach Pesto
Grilled Chicken w/ Broccoli, Caramelized Onion & Nicoise Olives
Chicken Meatballs Marinara
Springtime's Best for Buffet​: Dessert Station
Fruit Tarts, éclairs
Springtime Desserts
Cherry Chiffon Cake
Springtime's Best for Buffet​: Special Selections Served at Dinner
Fried Chicken Salad w/ Garden Greens & Buttermilk Cream Dressing
Made-to-Order Quesadilla
Mahi Mahi w/ Coconut Broth, Lemon Grass & Leeks
Braised Pot Roast w/ Leeks, Spring Peas & Roasted Carrots
Sautéed Mushrooms w/ Spring Onions
Pork Ribs w/ Apricot Rosemary Glaze
Braised Pork Shank w/ Spring Baby Vegetables
Braised Spring Chicken Thighs & Pappardelle w/ Caramelized Pearl Onions & Mascarpone Jus
Grilled Chicken w/ Raspberry BBQ Sauce
Baked Seasonal Fish w/ Basil Butter & Fresh Tomato Salsa
Sautéed Sugar Snap Peas w/ Julienne Carrots
Beef Bourguignon w/ Pearl Onion, Leeks & Charred Celery Hearts
Springtime's Best for Buffet​: Salad Bar Station
Fennel & Dill Poached Salmon
Broccoli & Raisin Salad w/ Raspberry Vinaigrette
Orange & Jicama Cucumber Salsa w/ Mint & Arugula
Nicoise Salad
Parmesan Pita Chips
Brunch​
Enjoy brunch monday - saturday from 9am - 2:30pm
Adults: 11.79, children 5 to 12: 6.99, children under 5 are free
All your favorites from breakfast & lunch, together in one all-you-can-enjoy meal
Brunch​: Omelets Made to Order
Bacon & Sausage
Blueberry Pancakes w/ Maple Syrup
Chicken Fried Steak
Breakfast Burritos
Biscuits & Gravy
Eggs Benedict of the Day
Brunch​: International Station
Brick Oven Pizza
Creamed Spinach
Rotisserie Chicken
Fresh Fish of the Day
Brunch​: Salad Bar Station
Caesar Salad
Tuna Nicoise Salad
Broccoli & Raisin Salad
Brunch​: Asian Station
Steamed Rice
Sushi & Nigiri Rolls
Hot & Sour Soup
Vegetable Chow Mein
Prime Rib & Snow Crab Saturday Nights​
Savor mouth-watering cuts of thick-and-juicy prime rib alongside endless succulent snow crab during this all-you-can-eat extravaganza
Adults: $26.99, children 5 to 12: $15.99, children under 5 are free
Saturdays from 4pm-11pm
Prime Rib & Snow Crab Saturday Nights​: International Station
Rotisserie Chicken
Green Chili Cheese Enchiladas
Chicken Fajitas
Prime Rib & Snow Crab Saturday Nights​: American Station
Snow Crab w/ Drawn Butter
Cheddar Mashed Potatoes
Traditional Stuffing
Citrus Rice Pilaf
Buttermilk Biscuits
All-American Fried Chicken
Baked Potato Bar
Chicken Fried Steak w/ Country Gravy
Slow-Roasted Pork Ribs w/ Jack Daniel's Barbecue Sauce
Prime Rib & Snow Crab Saturday Nights​: Churrasco Grill
Herb-Crusted, Slow Roasted Prime Rib
Kielbasa
Slow Flame-Roasted Turkey Breast
Prime Rib & Snow Crab Saturday Nights​: Italian Station
Shrimp & Crab Linguine Alfredo
Turkey Italian Sausage w/ Peppers & Onions
Chicken Scaloppine w/ Marsala
Beef Meatballs w/ Marinara & Buttered Farfalle
Chef's Fish of the Day
Basket of Fresh-Fried Potato Chips
Prime Rib & Snow Crab Saturday Nights​: Gas-Fired Brick Oven Pizza Station
Deep Dish & Thin Crust Pizzas
Prime Rib & Snow Crab Saturday Nights​: Asian Station
Vietnamese Crispy Orange Beef
Shrimp-Fried Rice
Wok Vegetables
Peking Pork
Clams w/ Coconut Curry Sauce
Prime Rib & Snow Crab Saturday Nights​: Salad Bar
Caesar Salad
Assorted Salads & Toppings
Prime Rib & Snow Crab Saturday Nights​: Soups
New England Seafood Chowder
Soup De Jour
Prime Rib & Snow Crab Saturday Nights​: Dessert
Chocolate Decadence
Fruit Cobbler w/ Sauce Anglaise
Carrot Cake
Soft Serve Ice Cream Station
Champagne Brunch​
Adults: 16.99, children 5 to 12: 11.99, children under 5 are free
Champagne Brunch​: International Station
Chicken Fajitas
Mexican Rice
Breakfast Potatoes w/ Peppers & Onions
Scrambled Eggs w/ Chives
Chicken-Fried Steak
Buttermilk Mashed Potatoes
Spring Vegetables
Cilantro & Lime Rotisserie Chicken
Shrimp Cocktail Display
Sausage, Bacon
Biscuits w/ Gravy
Traditional Eggs Benedict
Traditional Stuffing
Champagne Brunch​: Churrasco Grill
Roasted Prime Rib of Beef
Honey Glazed Ham
Turkey Breast
Champagne Brunch​: Italian American Station
Turkey Tetrazzini
Buttermilk Pancakes
Belgian Waffles
Turkey Italian Sausage w/ Peppers, Onions
Cranberry-Walnut French Toast
Assorted Syrup Station w/ Condiments
Champagne Brunch​: Asian Station
Hot & Sour Soup
Vegetable Fried Rice
Ginger Beef
Assorted Sushi Bar
Steamed Rice
Vegetable Chow Mein
Assorted Dim Sum
Champagne Brunch​: Salad Bar Station
Assorted Cheese Display w/ Fresh Berries & Crackers
Smoked Salmon w/ Bagels
Fresh Seasonal Fruit
Crab Salad
Champagne Brunch​: Desserts
Bread Pudding
Pies, Cakes, Tortes
Fruit Cobbler
Soft Serve Ice Cream Station
Crab Feed Fridays​
Adults: 29.95, children 5 to 12: 16.99, children under 5 are free
Crab Feed Fridays​: Crab Selections
Snow Crab
Melted Butter, Lemons Available
King Crab
Cocktail Shrimp
Crab Feed Fridays​: International Station
Shrimp Mazatlan
Taco Bar
Mexican Rice
Chicken Fajitas
Black Beans
Crab Feed Fridays​: American Station
All-American Fried Chicken
Mashed Potatoes w/ Cheddar Cheese
Au Gratin Potatoes
Shrimp & Chicken Jambalaya
Spring Green Beans
Cilantro & Lime Rotisserie Chicken
Traditional Stuffing
Rice Pilaf
Crab Feed Fridays​: Churrasco Grill
Herb-Crusted, Slow Roasted New York
Kielbasa
Turkey Breast
Crab Feed Fridays​: Italian Station
Herbed Pork Loin w/ Vegetable Ragout
Beef Meatballs w/ Porcini Cream Sauce
Chef's Fish of the Day
Pasta Shrimp Alfredo w/ Sundried Tomatoes
Panko Shrimp
Assorted Pizzas
Crab Feed Fridays​: Asian Station
Crispy Orange Beef
Walnut Shrimp
Chinese Barbecue Pork
Vegetable Fried Rice
Crab Feed Fridays​: Salad Bar
Shrimp Ceviche
Shrimp Salad w/ Red Peppers, Onions
Marinated Calamari Salad w/ Fresh Spinach, Feta Cheese, Kalamata Olives
Assorted Spring Salads
Crab Feed Fridays​: Desserts
Bread Pudding
Fresh-Baked Pies
Fruit Cobbler
Soft Serve Ice Cream Station
The Buffet​
Easter Sunday - April 5, 2015
Buffet available 9am - 9pm
29.99 – adults
16.99 for children 5 to 12
The Buffet​
These items served from 9am - 3pm
Hash Brown Potatoes
Country Gravy
Honey Cured Bone-in Ham
Buttermilk Biscuits
Scrambled Eggs w/ Chives
The Buffet​: Omelet Station with Favorite Additions
Crab Florentine Eggs Benedict
Blueberry Pancakes
Blueberry Compote
Orange & Cream Cheese Blintz Belgian Waffles
Breakfast Sausage & Hickory Smoked Bacon
Maple Syrup
Amaretto French Toast
The Buffet​
These items served from 11am - 9pm
Southwestern Chicken Tortilla Soup
Creamy Leek & Yukon Gold Potato Soup
The Buffet​
These items served from 9am - 9pm
Salt & Pepper Herb Crusted Prime Rib
Apple Cranberry Walnut Stuffing
Green Beans Provençal
Red Chile Rotisserie Pork Loin
Bow Tie Creole Andouille Sausage, Peppers, Onions & Shrimp
Brussels Sprouts w/ Fried Pancetta & Brown Butter
Handmade Artisan Pizza
Rotisserie Rosemary Chicken w/ Chicken Jus
Jalapeno Poppers
Warmed Flour Tortillas
Lemons & Cocktail Sauce
Turkey Breast
Béarnaise Sauce
Double Cream Whipped Mashed Potatoes w/ Chives
Pork Ribs w/ Cajun BBQ Sauce
Cheese Tortellini & Grilled Chicken in Pesto Cream Sauce
Steamed Clams & Mussels in Sweet Coconut Milk
Eggplant Parmesan w/ Pomodoro Sauce
Chicken Fajitas w/ All the Trimmings
Mexican Rice
Green Chile Rellenos w/ Chimayo Red Chile Sauce
Cocktail Shrimp, Mussels & Clams
The Buffet​
Wonton Soup Shrimp & Seaweed Soup
Fried Rice
Steamed Rice Wok
Salt Fried Prawns
Pot Stickers
Tempura Fried Salmon Fillet w/ Soy Glaze
Smoked Salmon Rosettes
Chinese Pork & Shrimp
Vegetable Chow Mein
Baby Bok Choy
Egg Roll Pork
Chinese Braised BBQ Pork Collars
Vietnamese Crispy Orange Beef
The Buffet​
Fresh Strawberries & Seasonal Fruit
Cookies & Ice Cream
Easter Cakes, Tarts & Pies
Strawberry Shortcake & Fruit Bread Pudding
The Buffet​
These items served from 4pm - 9pm
Steamed Broccoli in Hollandaise Baby Carrots w/ Honey Orange Galze
Rodizio-Roasted Inside Round w/ Mocha Au Jus
Buttered English Peas w/ Mint Honey
Steamed Swordfish w/ Caponata Sauce
Traditional Fried Crab Cakes w/ Key Lime & Garlic Aioli
Baked Filet of Salmon en Croute
Supreme of Chicken in a Ginger Sauce
Sauteed Wild Mushrooms & Spinach Risotto
BBQ Glazed Chicken Wings
Mediterranean Ratatouille w/ Fresh Oregano
Thunder Cafe​
Thunder café special easter menu
April 5, 2015 - 11am to 10pm
21.99
Thunder Cafe​: Choice Of
Cream of Asparagus & Pear Soup
Butter Leaf Lettuce, Baby Spring Mix
Champagne & Poppy Seed Vinaigrette
Pear Crème Fraiche & Crispy Fried Shallots
Fresh Blackberries, Manchego Cheese, Spicy & Sweet Candied Almonds
Thunder Cafe​: Entrée
Whole Roasted Pork Loin w/ Apple Cider Cinnamon Glaze
Cider Glazed Grilled Baby Carrots
Horseradish Mashed Potatoes, Seasonal Vegetable w/ Garlic Butter
Cornbread Stuffing
Ancho Chile Crusted Prime Rib of Beef
Served w/ Rosemary Au Jus
Thunder Cafe​: Dessert
Lemon & Raspberry Cheesecake
Chocolate Crème Brûlée
Cotton Candy Chocolate Robin Eggs
Candy Birds Nest & Easter Chocolates
High Steaks on Easter Sunday​
High steaks steakhouse easter sunday - april 5, 2015
In addition to our regular menu, these delightful specials are available:
Amuse Bouche
Market Salad
12.00
Fresh baby spinach, lump crab meat, goat cheese roasted walnuts, pickled onions, warm bacon vinaigrette
Fresh Catch
40.00
Crab stuffed salmon w/ lemon beurre blanc
House Specialties
34.00 - 46.00
Slow roasted prime rib of beef
24Oz Australian Lobster Tail
120.00
Savory Lemon Macaroon Filled w/ Smoked Salmon Cream, Garnished w/ Fresh Dill
Special Side
16.00
Wild mushroom risotto w/ black truffle butter
Turf & Surf Divine
75.00
8oz prime filet & lobster oscar fresh delta asparagus, lobster medallions, béarnaise sauce
48Oz Porterhouse Steak
120.00
The Green at Whitney Oaks​: Buffet brunch
Omelets Made to Order
6.99 - 34.99
French Toast
6.99 - 34.99
Assorted Salad
6.99 - 34.99
Crab Mac & Cheese
6.99 - 34.99
Au Gratin Potatoes
6.99 - 34.99
Delicious Selection of Hand
6.99 - 34.99
Eggs Benedict
6.99 - 34.99
Bacon Sausage
6.99 - 34.99
Smoked Salmon
6.99 - 34.99
Shrimp Cocktail
6.99 - 34.99
Salmon w/ Lemon Dill Sauce
6.99 - 34.99
Carved Meats & More
6.99 - 34.99
Specialty Cocktails​
Specialty drinks: 12.00
Specialty Cocktails​: Classics
Aviation Cocktail
Nolet's finest silver gin, luxardo maraschino liqueur, crème de violette, lemon juice
The Last Word
No. 209 gin, luxardo maraschino liqueur, green chartreuse, lime juice
Nouveau Old Fashioned
Colonel E.H. taylor small batch bourbon, simple syrup, angostura bitters, orange bitters, flamed orange peel
Smokin' Aces
Templeton rye whiskey, house-infused smoked bacon vermouth, luxardo maraschino liqueur, blood orange bitters, delicious candied bacon
Specialty Cocktails​: Modern
Quarter Cask
Woodford reserve bourbon, aperol, root beer syrup, angostura bitters, orange peel
Purple Monk
Knob creek 9 yr bourbon, crème de violette, lemon juice, lindeman’s raspberry lambic
Lady Luck
Sometimes she’s sweet, sometimes she’s tart… House-infused citron vodka, pomegranate liqueur, caravella limoncello & fresh lemon juice w/ a sugared rim & pomegranate pearls
Citrus Spice Martini
House-infused jalapeno citron grey goose, cointreau, fresh citrus juice, simple syrup
Napa Casual
Hendrick’s small batch gin, st. germain elderflower liqueur, sauvignon blanc, orange bitters, grapefruit juice
Specialty Cocktails​: Seasonal
Diamond & Pears
A high steaks exclusive: grey goose la poire vodka, liqueur de poire, fresh lemon juice, housemade cinnamon simple syrup
California Chrome
Russian standard vodka, spiced cider syrup, lime juice, ginger beer, fresh mint
The Big Apple
W.L. Weller reserve bourbon, applejack, cranberry juice, apple liqueur, mulling spices
Preservation Society
Knob creek 9 yr bourbon, lemon juice, preserved summer strawberries, orange bitters, soda water
Prime Rib​
We slice & serve succulent prime rib at the savory price of 24.95. limited quantity available
Prime Rib Every Tuesday
Salads, Soups, Sides​: Salads
Baby Iceberg Wedge
Maytag bleu cheese, tomatoes, bacon, bleu cheese dressing
High Steaks Chop Salad
Tomatoes, bacon, gorgonzola cheese, avocado, white french dressing
Caesar Salad
Chopped​ romaine hearts, brioche crouton, white anchovy
Roasted Beet Salad
Seasonal beets, arugula, candied pecan, goat cheese, balsamic reduction
Chiffonade Spinach Salad
Candied pecans, sun-dried cherries, goat cheese, citrus-miso vinaigrette
Farmers' Market Salad
Seasonal selection from local farmers' markets
Salads, Soups, Sides​: Soups
Smoked Sweet Corn & Lobster Chowder
With hominy, bacon
French Onion
Cruyère, swiss, parmesan cheeses
Salads, Soups, Sides​: Sides
Mashed Potatoes
High Steaks Potatoes
Five Cheese Macaroni
Sweet Corn Brulèe
Steamed Broccoli Florets
Jumbo Asparagus
Steamed​ or roasted
Sea Salt Baked Potato
Au Gratin Potatoes
Sweet Potato Casserole
Sautéed Mushrooms
Green Bean Almondine
Local Spinach
Creamed​ or sautèed
Seafood Selections​
Seared-Rare Ahi Tuna
Wild-caught,​ hawaii; cilantro-wasabi butter, pickled onion
Scottish Salmon
Pan-roasted, lemon
12 Oz. Roasted Lobster Tail
Northern australian coast; lemon, butter, beurre blanc
Fresh Catch
Seasonal & sustainable
Day Boat Scallops
Farm-raised, east coast; roasted tomato, garlic oil
King Crab
Alaska; steamed, lemon
Live Maine Lobster
2 ½ lb. Broiled or butter-poached
High Steaks Happy Hour at the Lounge​
Served w/ crackers & fruit spreads
High steaks happy hour at the lounge
Monday through friday, 5pm to 7pm
High Steaks Happy Hour at the Lounge​: Bites
Prime Beef Sliders
Tillamook cheddar cheese, brioche, bacon
Prawn Cocktail
Red & white cocktail sauce
Spinach Dip
Locally sourced spinach, parmesan, crostini
The Cheese & Salami Board
Artisan made, extraordinary flavors
Half-Dozen Chilled Oysters
Horseradish​ cocktail sauce, dandelion mignonette
Fried Buffalo Mozzarella
Garden pesto, red pepper aioli
Bacon-Wrapped Shrimp
Tobacco onions, brandy-dijon sauce
High Steaks Happy Hour at the Lounge​
Port Salut
Midnight Moon
Champignon Cambozola
Alle Pia Handcrafted Italian Salami
Humboldt Fog
Echo Mountain Blue
Chef's Select Cheese
High Steaks Happy Hour at the Lounge​: Sparkling White Wine
Taittinger, Domaine Carneros, Brut, Carneros, 2008
Schramsberg, Blanc De Blancs, Napa, 2010
Veuve Clicquot, Yellow Label, Brut, Champagne, France, NV
High Steaks Happy Hour at the Lounge​: White Wine
Pinot Gris, King Estate, Oregon, 2011
Sauvignon Blanc, Round Pond, Rutherford, 2012
Chardonnay, Kenwood Yalupa, Sonoma, 2011
Chardonnay, Rombauer, Carneros, 2011
Sauvignon Blanc, Villa Maria, Marlborough, NZ, 2011
Riesling, Chateau Ste. Michelle, Harvest Select, Col. Valley, 2011
Chardonnay, Sonoma Cutrer, Russian River Ranches, 2011
Chardonnay, Kistler, Les Noisetiers, Sonoma Coast, 2012
High Steaks Happy Hour at the Lounge​: Red Wine
Syrah, Gregory Graham, Crimson Hill, Lake County, 2010
Malbec, Catena, Argentina, 2011
Pinot Noir, Noble Vines, Clone 67, Monterey, 2012
Zinfandel, Rombauer, Napa Valley, 2011
Cabernet Sauvignon, Hess, North Coast, 2011
Cabernet Sauvignon, Smith & Hook, Sonoma, 2012
Barbera, Runquist "R", Amador, 2012
Sangiovese, Naggiar Vineyards, Sierra Foothills, 2011
Pinot Noir, Bella Glos, Meomi, Three Counties, 2011
Merlot, Swanson Vineyards, Oakville, 2010
Cabernet Sauvignon, Seven Falls, Wahluke Slope, Wa, 2010
Cold Bar & Appetizers​
Choose 3 for: 25.00, 5 for: 35.00; served w/ crackers & fruit spreads
Cold Bar & Appetizers​: Cold Bar
Shellfish Platter (for Two)
Lump & King Crab, Wild Shrimp
Wagyu Beef Carpaccio
Watercress, capers, lavosh & sea salt
Ahí Tuna Poke
Poke sauce, soy reduction, crispy wonton, wasabi cream
Australian Lobster, Seasonal Oysters
Prawn Cocktail
Red cocktail sauce, white cocktail sauce, micro greens
Chilled Oysters
Red cocktail sauce, dandelion mignonette
Cold Bar & Appetizers​: Appetizers
Oysters Rockefeller
Creamed spinach, panko-sea salt crust
Bacon-Wrapped Shrimp
Tobacco onions, brandy-dijon sauce
Lump- & King-Crab Cakes
Fried capers, lemon beurre blanc, tomato
Fried Buffalo Mozzarella
Garden​ pesto, red pepper aioli
Featured: The Cheese Plate
Artisan made, extraordinary flavors
Meatballs & Polenta Cakes
Housemade meatballs, goat cheese polenta cakes, herb tomato sauce, parmesan
Prime Beef Sliders
Tillamook cheddar cheese, bacon, tomato, lettuce, brioche
Spinach Dip
Local spinach, parmesan, crostini
Pan-Seared Scallops Saltimbocca
Serrano ham, toasted almond brown butter
Prime Dry-Aged Steaks, Signature Selections​: Prime Dry-Aged Steaks
22 Oz. "Bone-in" Rib Eye
Nebraska; aged 35 days
24 Oz. T-Bone
Nebraska; aged 35 days
11 Oz. Prime Filet Mignon
11 Oz. Blue Room Prime Filet Mignon
Gorgonzola bleu
11 Oz. Smokehouse Bacon Prime Filet Mignon
Benton's bacon-wrapped
2 1/4-Inch-Thick 26 Oz. "Bone-in" New York Steak
Nebraska; aged 35 days
8 Oz. Prime Filet Mignon
8 Oz. Wagyu Filet Mignon or 10 Oz. Wagyu New York Steak
11 Oz. Oscar Style Prime Filet Mignon
Lump crab, bearnaise, asparagus
Prime Dry-Aged Steaks, Signature Selections​: Add-Ons
Bleu Cheese Crust
Sauteed Shrimp
Wrapped w/ Benton's Bacon
Oscar
Prime Dry-Aged Steaks, Signature Selections​: Temperatures
Blue - Very Red, Cold Center
Medium Rare - Red, Warm Center
Medium Well - Slightly Pink, Hot Center
Rare - Red, Cool Center
Medium - Pink, Hot Center
Well Done - Brown, Hot Center
Prime Dry-Aged Steaks, Signature Selections​: Signature Selections
Surf & Turf
8 oz. Prime filet mignon, 12 oz. Australian lobster tail
Lamb Chops
Rosen farms, colorado; lamb bacon, red wine reduction
Kurobuta Pork Chop
Snake river farms, idaho; port-wine butter sauce
Herb Roasted Chicken
Mary's organic farm, petaluma; garlic-herb tomato pan jus
Deconstructed Beef Wellington
8 oz. Filet, puff pastry, faux gras pate, sliced mushrooms, demi glace, bleu cheese mashed potatoes
Beef Brochette
Beef tenderloin tips, mushrooms, peppers, tomatoes, bacon, goat cheese, balsamic reduction
Elite Burger
10 oz. Prime ground beef, mustard aioli, tomato, lettuce, benton's bacon, gruyere cheese
Golden-Fried Chicken Breasts
Mary's organic farm, petaluma; buttermilk marinade, sage gravy
Desserts​
Choose 3 for: 25.00, 5 for: 35.00; served w/ crackers & fruit spreads
High Steaks Steakhouse Desserts
Prepared by executive pastry chef stephen smith
Flourless Chocolate Cake
Duo of chocolate fillings, fresh berries
Meyer Lemon Cheesecake
Berry compote
Key Lime Extravagance
Cream cheese chiffon, key lime sphere, graham cracker tuille
The Cheese Plate
Artisan made, extraordinary flavors
Port Salut
Midnight Moon
Champignon Triple Cream Cambozola
Alle Pia Handcrafted Italian Salami
Vanilla Crème Brûlée
Garnished w/ a chocolate strawberry
Valrhona Chocolate Volcano
Bourbon​ vanilla ice cream, berry compote
Banana Misu
Fosters sauce, caramelized banana
Seasonal Crème Brûlée
A seasonal twist on a classic
Humboldt Fog
Echo Mountain Blue
Chef's Select Cheese
Desserts​: Port, Sherry and Dessert Wines
Far Niente "Dolce" 2006
Michele Chiarlo "Nivole" Moscato D'Asti
Dow's Lbv 2007
Quinta Do Vesuvio Vintage 2009
Warre's Vintage 1983
Warre's "Otima" 10 Yr. Tawny
Alvear "Oloroso Dulce" Sherry
Harveys Bristol Cream Sherry
Mer Soleil "Late" Viognier 2006
Quinta Do Noval "Black" Porto
Fonseca Lbv 2007
Warre's Lbv 2001
Taylor Fladgate 20 Yr. Tawny
Fonseca 10 Yr. Tawny
Domecq Amontillado Sherry
March Weekday Specials​
March weekday specials at thunder cafe
12Oz Guinness Marinated Top Sirloin
18.00
Tuesday 2pm-10pm, guinness marinated grilled top sirloin, topped w/ guinness sautéed mushrooms & onions, honey glazed baby carrots & pesto frites
Chicken Parmesan
14.00
Thursday 2pm-10pm, pan-fried breaded chicken cutlets, fresh marinara sauce, mozzarella cheese, spaghetti, garlic bread
Blackened Mahi Mahi
18.00
Monday 2pm - 10pm, blackened mahi mahi topped w/ tropical fruit salsa, served w/ cilantro & lime jasmine rice, grilled asparagus
Red Wine & Spring Onion Braised Pot Roast
15.00
Wednesday 2pm-10pm, slow braised pot roast, served w/ herb-fried red potatoes w/ shallot butter, served w/ root vegetables & spring onions
March Weekday Specials​: Featured Dessert Specials
Guinness Cake w/ Raspberry Coulis
5.99
Mint Chocolate Chip Cheesecake
5.99
Godiva chocolate sauce
Almond Cookie Ice Cream Sandwich
4.99
Coconut ice cream, butterscotch sauce
March Weekday Specials​: House Favorites
Chocolate Bacon Brownie
5.99
Grand Marnier Cheesecake w/ Blood Orange Sauce
5.99
Key Lime Pie
5.99
Two Story Red Velvet Cake
5.99
Apple Caramel Streusel Pie w/ Vanilla Gelato
5.99
Wine, Beer and Spirits​
Domestic Bottled Beer
Budweiser, bud light, coors, coors light, miller genuine draft, miller lite, michelob ultra, & o'doul's
Draft Beer
Sierra nevada pale ale, widmer hefeweizen, blue moon belgian white & newcastle brown ale
Spirits
We offer a wide variety of fine liquors. Please ask your server for your cocktail of choice
Premium Bottled Beer
Corona, heineken, newcastle brown ale & sierra nevada pale ale
Wines by the Glass
Chardonnay, merlot, cabernet sauvignon & white zinfandel
Starters​
Salt & Pepper Calamari
Deep fried & served w/ spicy marinara sauce
Spicy Buffalo Style Wings
Celery, carrots, blue cheese dressing, creamy ranch dressing
Potato Skins
Bacon, jack & cheddar cheese, green onions, tomatoes
Honey Walnut Shrimp
Tasty​ prawns tossed w/ walnuts
Pork Pot Stickers
Soy chili dipping sauce
Onion Ring Tower
Served w/ BBQ sauce
Chicken Quesadilla
Salsa fresca, guacamole & sour cream
Parmesan-Crusted Zucchini
Creamy ranch dressing
Crispy Chicken Tenders
Buttermilk ranch dressing
Appetizer Sampler Platter
Buffalo wings, parmesan-crusted zucchini, onion rings, potato skins & pork pot stickers
Greens​: House Salad
Classic Caesar Side Salad
Hearts​ of romaine, shaved parmesan & housemade croutons
Chinese Chicken Salad
Teriyaki​ chicken breast, mandarin oranges, sesame dressing, wonton strips, & sesame seeds
Soup & Salad Combo
Cup of chef's daily soup or clam chowder, & house or caesar salad
California Cobb Salad
Field​ greens, bacon, tomatoes, bleu cheese, black olives & chopped eggs, choice of: grilled chicken breast, salmon fillet or shrimp
Traditional Caesar Salad
Hearts of romaine, shaved parmesan & housemade croutons
Soup & Sandwich Combo
House, caesar salad or cup of chef's daily soup & sandwich
Chargrilled Burgers​
The One Pound Giant Manburger
1lb. Hamburger patty, lettuce, tomato, onion
Bacon Lovers Burger
2 burger patties wrapped in bacon, caramelized onions, chipotle bacon aioli, jack cheese, lettuce, tomato on a ciabatta bun
Picnic Burger
Burger​ patty, deep fried chicken breast, tossed w/ buffalo wing sauce, topped w/ bleu cheese, shredded carrot & shredded celery
Sourdough Frisco Burger
Onions, mushrooms & swiss cheese
Classic Hamburger
Jalapeno Burger
Whole fried jalapeno, cheddar cheese, chipotle aioli, lettuce & tomato
Monster Burger
3 burger patties w/ cheddar, swiss & american cheese, topped w/ BBQ sauce, fried onions & bacon
Peanut Butter Cheddar Burger
2 burger patties topped w/ cheddar cheese & a peanut butter spread, w/ bacon & peanut asian coleslaw
Patty Melt
Grilled rye, sauteed onions & swiss cheese
Entrées​
Entrées served w/ chef’s fresh vegetables & your choice of baked potato, mashed potatoes, french fries or rice pilaf
Slow-Roasted Prime Rib (Available After 4 Pm)
10 oz. Cut served w/ au jus & horseradish cream
Chicken Fried Steak
Sausage gravy
Chicken Madeira
Asparagus & mushrooms in wine sauce
Grilled Fillet of Salmon
Served w/ asparagus & rice pilaf
Charbroiled New York Steak
Topped w/ red wine demi-glace
Beef Liver & Onions
Bacon strips & sauteed onions
Crispy Fried Chicken
Marinated in buttermilk
Ale-Battered Fish & Chips
Malt vinegar & tartar sauce, served w/ steak fries & coleslaw
Fried Shrimp Platter
Crispy breaded shrimp & cocktail sauce, served w/ steak fries & coleslaw
Side Orders​
Rice Pilaf
Baked Potato
Fresh Fruit Salad
Sliced Tomato
Coleslaw
Potato Salad
Chef's Fresh Vegetables
Cottage Cheese
Omelets & Specialties​
Eggs Benedict
Hollandaise sauce, hash browns or country potatoes
Ham & Cheese Omelet
Hash browns or country potatoes, toast
Denver Omelet
Hash browns or country potatoes, toast
Thunder Omelet
Onions,​ bacon, sausage, mushrooms, swiss cheese & fresh tomato salsa, hash browns or country potatoes, toast
Breakfast Side Dishes​: Eggs Any Style
Oatmeal or Cream of Wheat
Bananas or Strawberries Available
Breakfast Side Dishes​: Toast
English Muffin
Hash Browns or Country Potatoes
Bacon or Sausage Links
Bagel
Ham Steak
St. Patrick's Day Special Dinner​
Special st. patrick's day menu
11am - 11pm, 15.99 per person
St. Patrick's Day Special Dinner​: Starter
Roasted Red Potato & Leek Soup
Irish Flag Salad
St. Patrick's Day Special Dinner​: Entrée
Beef Cottage Pie
Corned Beef & Cabbage
St. Patrick's Day Special Dinner​: Dessert
Guinness Bundt Cake
Mint Swirl Cheesecake
Beverages​: Soft Drinks
Hot or Iced Tea
Tomato, Cranberry or Apple Juice
Hot Chocolate
Chocolate Milk
Fresh-Squeezed Orange Juice
Coffee
Delicious blend of dark roasted, freshly brewed coffee
Milk
Soups​
“Slow Fire Soup”
Won Ton Soup
Chef's Daily Creation
New England Clam Chowder
Hot & Cold Sandwiches​
Choice of coleslaw, french fries, fruit cup or potato salad
With Fresh Avocado & Crisp Bacon
Prime Rib Dip
Au jus, sweet french roll
Hot Open-Face Turkey or Roast Beef Sandwich
Mashed potatoes
Smokey Mesquite Steak Sandwich
New york steak, bleu cheese, fried onions, lettuce, tomato, smokey mesquite sauce on a dutch crunch roll
Hot Grilled Chicken Club
Chicken breast, cheddar cheese, bleu cheese, bacon, avocado spread
Triple Decker Turkey Club
BLT
Choice of bread
California Club Wrap
Turkey, avocado, bacon, lettuce, tomato on spinach tortilla
Grilled Reuben
Corned beef or pastrami
Grilled Triple Cheese
American, monterey jack, cheddar cheeses
Pizza & Pasta​: Pizza
Spaghetti Marinara
Parmesan cheese & garlic bread, meatballs extra
Fettuccini Alfredo
Creamy garlic sauce & garlic bread, chicken & shrimp extra
Desserts​
New York Cheesecake
High Roller Chocolate Cake
Old-Fashioned Apple Pie à La Mode
Capital Carrot Cake
Breakfast​
Breakfast entrées include hash browns or country potatoes & choice of toast. Egg substitute available on request
Cafe Signature Ham Steak & Eggs
Carved ham & three eggs
Corned Beef Hash & Poached Eggs
Topped w/ béarnaise sauce
Golden Homemade Jumbo Biscuit w/ Gravy
All-American Breakfast
Three eggs & choice of bacon or sausage
Chicken Fried Steak
Three eggs, biscuits & sausage gravy
New York Steak & Eggs
Grilled 8 oz. Steak & three eggs
From the Griddle​
Buttermilk Pancakes
Full or short stack
Vanilla Batter French Toast
Your choice of brioche or cranberry walnut bread
Malted Belgian Waffle
Mmm
Healthy Choices​: Breakfast
All breakfast entrées served w/ choice of sliced tomatoes, cottage cheese or fruit cup & whole wheat english muffin or toast
Vegetarian Egg White Frittata
Mushrooms, tomatoes, olives, peppers & onions folded into four egg whites, topped w/ avocado
Fresh Fruit Platter
Seasonal​ selection
Shrimp & Veggie Frittata
Bay shrimp, red onions & green bell peppers in egg substitute w/ low-fat parmesan cheese
Healthy Choices​: Salad
Baby Spinach & Salmon
Tender spinach leaves, carrots, peppers & pears, dijon vinaigrette w/ blackened salmon filet
Healthy Choices​: Entrées
Teriyaki Chicken
Teriyaki chicken plate w/ grilled pineapple, rice pilaf & grilled asparagus
Tilapia Vera Cruz
Fresh tilapia fillet sautéed w/ green peppers & onions, topped w/ spicy tomato sauce. Served w/ rice pilaf & grilled asparagus
Turkey Cutlet Piccata
Sautéed turkey in light olive oil w/ capers & fresh lemons served w/ whole wheat spaghetti
Grilled Trout
Grilled trout w/ lemon & dill, rice pilaf & grilled asparagus
Healthy Choices​: Sandwiches
Sandwiches served w/ choice of cottage cheese, sliced tomatoes or fruit cup
Portabella Mushroom Sandwich
Portabella mushroom sandwich w/ roasted peppers, spinach, zucchini & basil on a wheat bun
Turkey Spinach Feta Burger
Lean turkey burger w/ spinach & feta cheese served on a whole wheat bun
Veggie Wrap
Romaine lettuce, cucumbers, red onions, diced tomatoes, bell peppers, feta cheese & house vinaigrette on a spinach tortilla
Happy Hour​: Specialty Drinks
Lantern Love Potion
5.00 - 8.00
Absolut raspberry vodka, raspberry purée, club soda
Pama Martini
5.00 - 8.00
Pama pomegranate liqueur, ketel one vodka, simple syrup, fresh lemon juice
Manhattan East
5.00 - 8.00
Domaine de canton, bourbon, dry sake, peychaud’s bitters
Canton Classic
5.00 - 8.00
Domaine de canton, fresh lemon juice, angostura bitters
Emperor's Margarita
5.00 - 8.00
Silver patrón tequila, agave nectar, fresh lime juice
Cherry Flower Cooler
5.00 - 8.00
Pinnacle cherry vodka, triple sec, cranberry juice, club soda
Lychee Martini
5.00 - 8.00
Absolut vodka, lychee juice
Black & Ginger
5.00 - 8.00
Domaine de canton, 12 year old scotch whiskey
Berry Mojito
5.00 - 8.00
Bacardi rum, choice of raspberry puree, strawberry puree or lime, fresh mint, simple syrup, club soda
Red Dragon
5.00 - 8.00
Bacardi dragon berry rum, pama pomegranate liqueur, sweet & sour, sierra mist
Happy Hour​: Beer
Budweiser, Bud Light, Coors, Coors Light, Miller
2.00 - 4.25
Lite, michelob ultra, o’douls (non-alcoholic)
Stella Artois, Guinness
3.00 - 4.50
Sierra Nevada, Blue Moon, Lagunitas IPA
3.00 - 4.25
Corona, Newcastle, Tsing Tao, Heineken, Sapporo
3.00 - 4.75
Happy Hour​: Sake
Gekkeikan (8Oz)
4.00 - 6.00
Nigori (300Ml)
7.00 - 11.00
Haiku (8Oz)
5.00 - 8.00
Horin (300Ml)
17.00 - 22.00
Happy Hour​: Wine by the Glass
Roberto Mondavi Chardonnay
4.00 - 6.00
Kendall Jackson Vintner's Reserve Chardonnay
6.00 - 9.00
Murphy-Goode Sauvignon Blanc
4.00 - 6.00
Beringer White Zinfandel
4.00 - 5.00
Benvolio Pinot Grigio
4.00 - 6.00
Kendall Jackson Vintner's Reserve
6.00 - 10.00
Cabernet sauvignon
Robert Mondavi Merlot
4.00 - 6.00
Sobon Estate Zinfandel
4.00 - 8.00
R.H. Phillips Toasted Head
5.00 - 8.00
Rombauer Chardonnay
9.00 - 13.00
Frog's Leap Sauvignon Blanc
6.00 - 8.00
Gekkeikan Kobai Plum
4.00 - 5.00
Robert Mondavi Cabernet Sauvignon
4.00 - 6.00
Charles Krug Cabernet Sauvignon
8.00 - 13.00
Sterling Merlot
6.00 - 10.00
Acacia Pinot Noir
6.00 - 11.00
Happy Hour​: Appetizers
Vegetable Spring Roll
4.00 - 7.00
Fried spring roll w/ carrots, cabbage & rice noodle filling. Served w/ sweet & sour sauce
Potstickers
5.00 - 9.00
Six chinese pan-fried dumplings w/ ginger vinegar sauce
Crab Claw Shrimp Ball
9.00 - 12.00
Crab claw encased in shrimp paste & coated w/ breadcrumbs
Assorted Appetizer Combo
10.00 - 17.00
Two potstickers, two fried shrimp, two vegetable spring rolls, four slices of barbecue pork & seaweed salad
Thunder Roll
6.00 - 10.00
Tempura shrimp roll coated w/ tobiko & topped w/ slices of avocado
Canton Fried Shrimp
5.00 - 10.00
Five deep-fried tempura shrimp. Served w/ housemade sweet & sour sauce
Shanghai Dumplings
6.00 - 10.00
Eight steamed pork dumplings in a bamboo basket. Served w/ vinegar sauce
House Lettuce Wrap
6.00 - 12.00
Minced​ chicken, water chestnuts, mushrooms & toasted pine nuts w/ fresh romaine lettuce
Salt & Pepper Calamari
7.00 - 13.00
Crispy fried calamari tossed w/ fried garlic, salt & pepper
Deluxe Plate - Dinner​
18 per person
Potsticker
Entrée (Please Choose One)
Served​ w/ steamed rice or vegetable fried rice
Mongolian Beef
Zesty Orange Chicken
Sweet & Sour Prawns
Sweet & Sour Pork
Thai Golden Fried Chicken
Barbecue Pork
Roast Duck
Appetizer
Crab Claw Shrimp Ball
Braised Tofu w/ Vegetables
Beef w/ Asparagus in Black Bean Sauce
Honey Walnut Prawns
General Chicken
Kung Pao Chicken
Curry Vegetable
Steamed Queen Chicken
Roast Pork
Soups and Chinese Barbecue​: Soups
Egg Drop Soup
Seafood Soup w/ Tofu
Ginseng Soup (for One)
Fish Maw w/ Crab Meat Soup
Hot & Sour Soup w/ Pork
Wor Wonton Soup
West Lake Beef Soup
Deluxe Dried Seafood Soup (for One)
Soups and Chinese Barbecue​: Soup Cup
Wor Wonton
Soup of the Day
Soups and Chinese Barbecue​: Chinese Barbecue
Thai Golden Fried Chicken
Barbecue Combo Deluxe (Select Two:) Roasted Duck, Queen Chicken, Roast Pork or Barbecue Pork
Drunken Chicken
Roasted Duck
Barbecue Pork
Whole Peking Duck
Steamed Queen Chicken
Roasted Pork
Chicken and Pork​: Chicken
Lemongrass Chicken
Sweet & Sour Chicken
Chicken w/ American Broccoli
Zesty Orange Chicken
Kung Pao Chicken
Sweet Basil Chicken
Chicken w/ Chinese Broccoli
Curry Chicken in Clay Pot
General Chicken
Cashew Chicken
Chicken and Pork​: Pork
Lemongrass Pork
Pan-Fried Soya Pork Chop
Sweet & Sour Pork
Sweet Basil Pork
Gold Dust Boneless Pork Chop
Seafood Delicacies​: Seafood
Honey Walnut Prawns
Kung Pao Prawns
Shrimp & Scallop Sauté w/ Sugar Peas
Salt & Pepper Sea Bass
Steamed Fish Fillet on Tofu
Fresh Abalone in Oyster Essence
Steamed Live Whole Fish
Live Lobster
Sweet & Sour Prawns
Eight Treasure w/ Tofu in Clay Pot
Steamed Fish Fillet on Tofu
Smoked Sea Bass
Crispy Fried Flounder
Live Queen Clam
Live Crab
Geoduck Clam - 2 Tastes
Super Value Set Dinner​
24 per person (minimum two orders)
Soup
Hot​ & sour soup or wor wonton soup
Appetizer
Potstickers​ & vegetable spring roll
Entree
One selection per order, no substitutions
Super Value Set Dinner​: Braised Tofu with Vegetables
Szechuan Eggplant
Beef w/ Asparagus in Black Bean Sauce
Zesty Orange Chicken
General Chicken
Thai Golden Fried Chicken
Honey Walnut Prawns
Steamed Fish Fillet on Tofu
Chicken Chow Mein
Singapore Rice Noodles
Mongolian Beef
Sweet Basil Beef
Lemon Grass Chicken
Kung Pao Chicken
Soya Pork Chops
Sweet & Sour Prawns
Salt & Pepper Sea Bass
Beef Chow Fun
Yang Chow Fried Rice
Super Value Set Dinner​: Dessert
Mango Pudding
Appetizers, Noodle Soups and Salads​: Appetizers
Vegetable Spring Roll
Potstickers
Crab Claw Shrimp Ball
Assorted Appetizer Combo
Thunder Roll
Canton Fried Shrimp
Shanghai Dumplings
House Lettuce Wrap
Salt & Pepper Calamari
Appetizers, Noodle Soups and Salads​: Noodle Soups
Wonton Noodle Soup
Roasted Duck Noodle Soup
Vietnamese Beef Noodle Soup
Seafood Noodle Soup
House Deluxe Noodle Soup
Beef Stew Noodle Soup
Queen Chicken Noodle Soup
Roasted Duck Shredded Rice-Noodle Soup
House Combo Noodle Soup
Appetizers, Noodle Soups and Salads​: Salad
Chinese Chicken Salad
Thai Seafood Salad
Fried Rice and Noodles​: Fried Rice
Fried Rice
Choice of vegetable, chicken, beef or pork
Yang Chow Fried Rice
Smoked Salmon & Chicken Fried Rice
Stir-Fried Sticky Rice
Shrimp Fried Rice
Salty Fish & Chicken Fried Rice
Seafood Fried Rice
Dried Scallops & Egg White Fried Rice
Fried Rice and Noodles​: Stir Fry Noodles
Chow Mein
Beef Chow Fun w/ Gravy
Filipino Pancit
Hong Kong Seafood Pan-Fried Noodle (Choice of Meat)
Boss Fried Fun
Singapore Rice Noodle
Shrimp Pad Thai
Hong Kong Seafood Pan-Fried Noodles
Beef and Vegetables​: Beef
Lemongrass Beef
Mongolian Beef
Beef w/ American Broccoli
Sizzling Beef Tenderloin
Sweet Basil Beef
Beef w/ Chinese Broccoli
Beef w/ Asparagus in Black Bean Sauce
Stewed Beef & Prime Mushroom in Clay Pot
Beef and Vegetables​: Vegetables
Braised Tofu w/ Vegetables
Daily Fresh Farm Greens (Seasonal)
Curry Vegetables
Chinese Broccoli w/ Ginger Sauce
Hunan String Beans
Sugar Peas & Water Chestnut
Szechuan Eggplant
Dessert Selections​
Mango Pudding
Sesame Seed Ball
Raspberry Cheesecake
Bird Nest w/ Rock Candy Syrup
Turtle Shell Jell-O
Chocolate Mousse Cake
Macau-Style Egg Tart
Bird Nest w/ Coconut Essence

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The Buffet
1200 Athens Ave (in Thunder Valley Casino Resort)
Lincoln, CA 95648
United States
At: Thunder Valley Casino Resort
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 9:00 AM–2:30 PM
    • 4:00 PM–9:00 PM
  • Fri–Sat
    • 9:00 AM–2:30 PM
    • 4:00 PM–11:00 PM
Phone icon
(916) 408-7777
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Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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