The Brown Hotel
Hotel
Central Business District, Louisville
"Loved the derby pie! Staff was very friendly!"(3 Tips)
"buttery mornay sauce"(2 Tips)
"The legendary Hot Brown sandwich was born here~it's not a trip to Louisville..."(2 Tips)
"Aaron makes an amazing mint julep!"(2 Tips)
47 Tips and reviewsFilter:
- derby pie
- mornay sauce
- sandwiches
- bar
- Texas toast
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Paula HeislerMarch 12, 2015Absolutely gorgeous. We didn't stay here but it was so interesting to walk through the lobby and learn the history of such a beautiful hotel. The theater was amazing and we had a great time!
Daniel BarnettOctober 19, 2014At 899 calories, The Hot Brown is not only obviously delicious, but slightly irresponsible in the vain of Paula Dean. Good dish if you're not moving that day and if you've cleared it with your doctor
Brad HagerApril 6, 2016BEAUTIFUL historical hotel, very nostalgic, decor is nice. Friendly, attentive staff. GREAT food especially the hot brown. Good piano bar on the 2nd for, great martinis, nice clientele 😄👍
louisville.comFebruary 3, 2012The English Renaissance architecure helps establish the historic and elegant ambience at the Brown Hotel, which features one of Louisville's finest restaurants, the English Grill.- KateOctober 11, 2015Food was delicious! Loved the derby pie! Staff was very friendly! Hotel is very nice enjoyed walking around after we ate.
Sofia PapastamelosJune 21, 2015Fantastic service from the moment I stepped out of my cab. Love the beautiful lounge.
Jake SmithMay 5, 2013See Gerald at the cafe bar. He's a great guy and has all the insider tips you could want about Louisville, the Derby, and the New York Yankees.
Ed CantuJune 7, 2013The originator of the "Hot Brown", basically a really good turkey club with mornay sauce. Definitely share-able... but in my defense, I was pretty hungry.
Jackie GApril 16, 2017The hotel is beautiful and the staff is exceptional. It is affordable too. Highly recommend!
Travel ChannelAugust 3, 2011“Get the hot brown- more delicious and more effective than Ambien. Zzzzzz.” --Adam Richman, Man v Food Nation
Just Add BourbonMay 2, 2011Ask your server or bartender for your Urban Bourbon Trail Passport! Try the traditional Mint Julep, made with Maker's Mark and homemade mint syrup, or ask for the "Julep Tea".- Lydia AmmosovaOctober 30, 2010The legendary Hot Brown sandwich was born here~it's not a trip to Louisville if you don't indulge! This is a classic old school hotel built in 1923~I wish these walls could talk & tell me stories!
Terry RogersFebruary 1, 2013Photo from lobby area. Feels like you went through a time warp back to the 1920's. What a special place
The car valet only costs $4 dollars more per night. Definitely worth it when the temperature is subzero.
Maggie HinklinAugust 14, 2011Order the old fashioned and sit at the piano on the second floor bar. You will feel like Daisy Buchanan!
JA DouglassJanuary 12, 2014The menu at the bar is great, and much less expensive than the main dining room.
Buford DouglasSeptember 19, 2018The Hot Brown sandwich was invented here by Fred K. Schmidt in 1926.
Shannon Wallace JrMarch 14, 2013I hear the hot brown sandwich is delicious. Looking forward to trying it!
![Evan[Bu]](https://fastly.4sqi.net/img/user/32x32/1718914-0E4PXEUXZ2KFIAR4.jpg "Evan[Bu]")
mr wonderfulDecember 9, 2011they have bugs there saw a roach in the bathroom of my room other than that the place was awesome for the price
TraciMarch 8, 2010You MUST have The Hot Brown sandwich. Any other restaurant is a fake - this sandwich was born here!
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A Louisville legend, The Brown Hotel is beloved by generations of guests for its Georgian-Revival elegance and timeless Southern charm. Anchoring downtown Louisville with a firm grasp on history paired with a 21st century appreciation for hospitality, this landmark hotel at the corners of Fourth ...
Open (Show more)
- Mon–Sun
- 24 Hours
(502) 209-7346
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Credit Cards
Yes (incl. American Express)
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Places inside The Brown Hotel
- 8.3
"I have to try the Kentucky Hot Brown in the five star restaurant."
Steve Heartsill - 8.0
"The menu is full of delicious options. I recommend the Bluegrass BLT. 3 words. Bourbon Honey Glaze"
Andrew Yeager-Buckley - 6.9
"Todd and company are brilliant. Hot Brown is a classic, but make that a breakfast meal. Go on a Monday. It's pretty empty."
Matthias Sundberg
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- 9.0
"Seamless integration of modern art, top notch hotel, and first class bar/restaurant. High end culture at every turn. Pleasure to visit, stay, or eat."
Jon Pressman - 7.2
"Beautiful hotel with a great staff. I've stayed here for a week every month for over a year and have always had a positive experience."
Mel - 8.0
"Love this place. Highly reccomend and will be back again same time next year if not before."
David Knight
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