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Menu
Main Menu 11Sunday Roast 3Buffet 2Today's Specials 2
Main Menu
The brown jug & wheat sheaf are supplied exclusively w/ local produce
Something to Start
3.75
Served w/ fresh local bread & butter
Pan Fried
3.95
Mushrooms on toast in a creamy red wine sauce topped w/ blue stilton
Olives
4.50
Homemade dips & relishes w/ garlic bread
Classic homemade chicken
3.95
Liver & brandy pate w/ red onion chutney & toast
Brown Jug
4.95
Free range crispy chicken wings w/ a mild chilli & sesame sauce
Filled & Fresh Sandwiches
Lunch time only
Available on toasted ciabatta or fresh white /wholemeal bread. All sandwiches are served w/ salad & crisps
5 oz Rump Steak & Onions
6.95
Battered Fish Finger of the Day
5.95
With tartare
Free Range Gammon Steak
5.95
With egg
Melted Brie & Cranberry
5.50
Local Pork Sausages
5.95
With mustard mayo
House Favourites
Hand Battered Catch of the Day
8.95
Served w/ chips, tartare sauce, lemon wedge & garden peas
Local Faggots
8.95
With creamy colcannon mash potato & a rich red wine & onion jus
Hand Battered Catch of the Day (Lighter Option)
7.50
Served w/ chips, tartare sauce, lemon wedge & garden peas
The Brown Jug Dry Aged Beef Burger
8.95
With double Gloucester cheese & bacon on a ciabatta roll served w/ onion rings & seasoned thick seasoned cut chips
New Arrivals
Free Range Chicken Supreme
8.95
Stuffed w/ camembert cheese wrapped in parma ham served w/ dauphinoise potatoes topped w/ honey mustard sauce
Artichoke, Sundried Tomato & Red Onion Tart
8.95
Baked & served w/ a light basil dressing, garlic new potatoes & garden salad
Leck Hampton Free Range Rack of Lamb
11.50
On creamy mash potato finished w/ mint & redcurrant jus
Mouth Watering Steaks
All served w/ thick cut chips, onion rings, griddled tomato & local mushrooms
8oz Local Sirloin
12.95
28 Day matured chargrilled sirloin steak
Homemade Sauces
1.50
Please choose from peppercorn, mushroom or blue cheese
8 oz Local Rump
11.50
28 Day matured chargrilled rump steak
Free Range Local Gammon
8.95
With free range eggs, salad or garden peas & chips
A Little Something on the Side
Thick Cut Chips
3.00
Garlic Bread w/ Cheese
3.50
Ale Battered Onion Rings
2.50
Smoked Bacon, Onion & Green Beans
3.50
Thick Cut Chips w/ Cheese
3.50
Garlic Bread
3.00
Side Salad
3.00
Dauphinoise Potatoes
3.50
Children's Choices
All children choices come w/ a choice of chips, mash potato, peas, sweet corn, beans or salad
Leck Hampton Ham & Egg
5.00
Battered Fish
5.00
Mini Burley Beef Burger w/ Cheese
5.00
Local Sausages of the Day
5.00
BBQ Chicken Melt
5.00
Free Range Chicken Goujons
5.00
Delicious Desserts of the Day
We change our homemade desserts every day so take a look at specials board located in the upstairs bar
Tea & Coffee
Tea
2.00
Espresso
1.80
Coffee
2.00
Latte
2.10
Herbal Tea
2.00
Americano
2.10
Cappuccino
2.10
Sunday Roast
Lunch served 12pm - 4pm
One course from £9.50, two courses from £12.95, children £4.75 for one course & £6.75 for two
To Finish
Our chefs homemade desserts change daily, so please see our dessert boards located at the bar or ask a member of staff for todays choices
Sticky Toffee Pudding & Vanilla Ice Cream
Crumble of the Day
Cheeseboard for One
Cheesecake of the Day
Childrens Ice Cream w/ or without Sauce
Buffet
Crusty Cob Platter
4.50
Fine selection of sandwiches & baguettes board w/ a fine selection of fresh fillings using local produce on a large platter served w/ a selection of crisps
Cheese Board
4.50
Selection of brie, mature cheddar, stilton & served w/ bread, crackers, chutneys, pickles & grapes
Hot Fork Buffet
6.95
Chicken, beef or vegetable mild curry, local beef chilli, five bean vegetarian chilli, local beef Stroganoff, mushroom Stroganoff. All served w/ rice & buttered new potatoes. Please choose two choices from the above
Sunday Roast Buffet
9.50
Fange pork roast free & apple sauce, free range roast chicken, roast local beef & horseradish, vegetarian nut roast, roast potatoes, homemade gravy, stuffing balls, seasonal vegetables. Please choose two main choices from the above
Meat & Cheeseboard Platter
6.95
Local burley farm meat platter w/ roast beef & ham, homemade pate of the day, leck Hampton sausages on sticks served w/ chutneys, pickles, fresh bread & crackers selection of brie, mature cheddar & Stilton served w/ bread, crackers, chutneys, pickles & grapes
Traditional Buffet
7.95
Selection of sandwiches & baguettes filled w/ fresh fillings, vegetables quiche, selection of crisps, local meat board consisting of roast beef, ham, pate & local sausages on sticks. Cheese board w/ mature cheddar, brie & stilton, fresh bread & local crackers, local chutneys, pickles & butter
BBQ Buffet
7.95
Handmade burgers of the day, leck Hampton sausages, burger & hot dog bread baps, free range chicken wings, sauces, roasted vegetable skewers, potato salad & coleslaw, fried onions
Gloucestershire Old Spot Pig Roast
7.50
Upto 100 people £7.50 per person. 100+ £7 per person. Free range Gloucestershire old spot pig roast cooked to perfection & served w/ crackling, stuffing, soft white baps, apple sauce, new potatoes, coleslaw, & garden salad. All plates, napkins & cutlery included plus a chef to carve the pig
Today's Specials
Oven Roasted Salmon Caesar Salad
8.00
With parmesan + ranch croutons
Pan Seared Duck Breast
9.00
With braised red cabbage, fondant potatoes + caramelised plum
Locally made Faggots
6.00
Served w/ mash onion gravy + peas
Pan Fried Cajun Chicken
7.00
Served w/ crispy salad
Local Ham, Double Egg + Chips
7.00
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