117 Photos
Menu
Daily Specials 4Menu 15
Daily Specials
Sammies
8.00
Roasted Peppers, Sauteed Spinach, & Mozzarella on Toasted Ciabatta
Sliders
Cod Cake
8.50
With Sriracha Tartar
Hot Pot
Tomato Soup
7.50
Menu
Food: Starters
Fried Goat Cheese
6.50
Deep fried goat cheese fritters served w/ a chili spiked tupelo honey
Smoked Salmon on Boxty
10.00
House smoked salmon atop traditional Irish potato pancakes infused w/ basil, topped w/ diced tomatoes & lemon crème
Brass Door Mussels
9.00
P.E.I. Mussels cooked w/ garlic, shallots, chili flake, andouille sausage, white wine & toasted bread
Bacon & Eggs
7.00
Fried poached egg w/ creamy stone ground grits, housemade bacon jam & truffle oil
Cheese Board
12.00
Chef's selection of cheeses & meats, served w/ tomato marmalade, pickled vegetables, grain mustard & toasted bread
Shrimp on Toast
9.50
Shrimp sauteed w/ garlic, shallots, wine, lemon, heavy cream & butter. Served over toasted soda bread
Food: Soup and Salad
White Bean & Ham
4.50 - 8.00
Hot Pot of the Day
Priced daily
Spinach Salad
8.50
Baby spinach, tossed w/ blue cheese crumbles, diced green apples & spiced pecans w/ a warm bacon vinaigrette
Colcannon
4.50
Brass Door Salad
7.50
Mixed greens tossed w/ goat cheese, orange supremes, dried cranberries & toasted pumpkin seeds
Soup & Salad
8.50
Choice of a petite brass door salad or spinach salad served w/ a bowl of hot pot or white bean & ham soup
Food: Sandwich
Brass Burger
9.50
Hand-formed patty served w/ smoked cheddar cheese, lettuce, bacon & tomato on a toasted bun. (All sandwiches served w/ hand cut chips. )
B.E.L.T.
8.00
6 Slices of smoked bacon, 2 fried eggs, mixed greens, tomato & roasted garlic aioli on country bread. (All sandwiches served w/ hand cut chips. )
Tam O’ Shanter
9.50
Warm ham & smoked turkey on toasted brioche bread w/ swiss cheese, mornay sauce, tomato & bacon
Grilled Chicken
8.00
Grilled marinated chicken breast, w/ lettuce, tomato & onion on toasted ciabatta w/ guinness mayonnaise. (All sandwiches served w/ hand cut chips. )
Rueben
9.00
Corn beef, sauerkraut, swiss cheese & 1000 island on toasted black russian rye bread
Food: Entree
Seared Diver Scallops
19.00
Seared diver scallops w/ parsnip-vanilla bean puree, housemade bacon jam, sherry vinegar gastrique & parsnip chips
Sauteed Rainbow Trout
17.00
Sauteed rainbow trout w/ savory steel cut Irish oatmeal, caramelized green apples, toasted pumpkin seeds & calvados syrup
Gnocchi w/ Sauteed Mushrooms
14.00
Gnocchi w/ sauteed mushrooms, braised kale & tomato in a white wine garlic cream
Grilled Salmon
15.00
Grilled salmon w/ colcannon, smoked ham-bacon hock broth & mussels
Grilled Australian Ribeye
21.00
Grilled Australian ribeye w/ roasted vegetables, guinness honey butter & chips
Food: Sides
Chips
Roasted Vegetables
Kerry Gold Cheddar Whipped Potatoes
Side Salad
Food: Dessert
Bread Pudding
6.00
Bread pudding w/ caramel sauce
Strawberry Cake
6.00
Warm Apple Tart
6.00
Caramel Cake
6.00
Chocolate Cake
6.00
House Gelato
6.00
Food: House Special
Irish Coffee
10.00
Made to the exacting standards of Ireland’s famous moy hotel. recipe was given to the brass door by johnny Cooke, son of the family.
Food: House Favorite
Irish Breakfast
12.00
( Served all day) two eggs any style, rashers, black & white puddings, bangers, baked beans, toasted soda bread & potatoes
Irish Stew
13.00
Braised lamb, onions & potatoes in a savory broth w/ soda bread
Shepherd's Pie
11.50
Ground lamb & beef w/ carrots, peas, onions, topped w/ Kerry gold cheddar whipped potatoes
Fish & Chips
10.00
Fresh cod dipped in brass door ale batter w/ chips served w/ house curry & malt vinegar
Beer: Draft
Guinness
5.00
Smithwicks
4.00
Fat Tire
5.00
Palm
7.00
Harp
4.00
Stella
4.00
Yuengling
3.50
Beer: Premium Bottles
Heineken
4.50
Sierra Nevada Pale Ale
4.50
Blue Moon
4.50
Strongbow
4.50
Kronenberg 1664
4.50
Amstel Light
4.50
New Castle Brown
4.50
Beer: Domestic Bottles
Budweiser
3.50
Coors Light
3.50
Michelob Ultra
3.50
Bud Light
3.50
Miller Light
3.50
Pabst Blue Ribbon
2.50
16Oz can
Wine: Red
Zolo Malbec
7.00 - 26.00
Belle Glos Meiomi Pinot Noir
12.00 - 45.00
Silver Palm Cabernet Sauvignon
11.00 - 39.00
Rancho Zabaco Zifandel
8.00 - 30.00
Mark West Pinot Noir
8.00 - 28.00
Louis Martini Cabernet Sauvignon
9.00 - 32.00
Apothic Red Blend
7.00 - 27.00
Tin Roof Merlot
7.00 - 26.00
Wine: White
Simi Chardonnay
10.00 - 37.00
Mezzacrona Pinot Grigio
7.00 - 25.00
Bogle Chardonnay
8.00 - 30.00
Rodney Strong Chardonnay
9.00 - 33.00
Markham Sauvignon Blanc
9.00 - 33.00
Sparking
House Champagne
6.00
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