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The Bonham Hotel

Hotel

Haymarket, Edinburgh

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The Bonham Hotel

8.0^/10

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38 Photos

Boozy Snoozy 6

Boozy Snoozy

Wednesday to Friday 12 PM to 2:30 PM

Saturday and Sunday 12:30 PM to 3 PM

Thursday Evening 6.:30 PM to 9:30 PM

3 courses £23.50 per person inclusive of ½ bottle of wine

First

Soup

Heritage carrot and apple soup

Salad

Heirloom tomato salad, black olive, basil bread, sea bucktorn sorbet

Duck

Duckterrine, tomato fondue, seed tuile

Salmon

Beetroot cured shetland salmon gravlax, wasabi cream, compressed sweet and sour apple

Seconds

Chicken

Chicken supreme, herb gnocchi, wild garlic puree, burned corn & chorizo salsa

Lamb

Lamb shoulder, garden pea puree, violet heritage potato, charred gem, broad beans

Sea Bass

Sea bass with blackened spices, roasted red pepper soup, black olive tapenade

Risotto

Pearl barley, parsley & tomato risotto

Seconds: Side Dishes

Stir Fry Cauliflower Rice

Rocket Salad

Lemon Jersey Royal Potatoes

Hand Cut Chips

Sweets

Raspberry

Glen lyon raspberry tiramisu

Rhubarb

Perthshire rhubarbsponge cake, almond and maple ice cream

Chocolate

Chocolate pave, peach, apricot ice cream

Scottish Cheeses

Arran plum & apple chutney, oatcakes

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The Bonham Hotel

Boozy Snoozy

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