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The Blue Door Restaurant & Bar

The Blue Door Restaurant & Bar

(Now Closed)
Greek Restaurant$$$$
West Valley, San Jose
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The Blue Door Restaurant & Bar
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MenuMenu
Happy Hour 4Desserts Menu 3Breakfast Menu 9Early Bird 22.95 1Cocktails & Wine 10Banquet Menu 22Lunch Menu 6Dinner Menu 7
Bites
Greek Fries
6.00
Garlic, oregano, feta
Pita & Dip
6.00
Your choice of tzatziki, hummus, or melitzanosalata
Lamb Sliders
8.00
House pickles, seasonal greens, house spread
Mediterranean Flat Bread
8.00
Grilled eggplant, tomato, red onion, feta, red bell pepper & Kalamata olives
Greek Chicken Nachos
9.00
Pita chips, guacamole, tomatoes, cucumber, feta cheese
Chicken and Waffles
9.00
Mini waffles, breaded chicken, sweet and spicy aioli
Roasted Brussel Sprouts
6.00
Dijon mustard sauce, spicy pecans
Pork Wings
6.00
Chipotle BBQ sauce, coleslaw salad
Pear Flatbread
8.00
Gorgonzola, pears, caramelized onion, arugula
Bruschetta Trio
8.00
Prosciutto, tomato, mushroom & cheese
Fish Tacos
9.00
Guacamole, cabbage, & spicy sauce
Well Drinks
Well Drinks
5.00
Cocktails
$8
Brown Sugar Old Fashioned
Bourbon, sugar, bitters
Rosemary Greyhound
Gin, rosemary, honey, grapefruit
Fresh Margarita
Tequila, lime, sugar
Featured Cocktail
All Bottle Beers
5.00
Wine
6.00
Red, white, sparkling/champagne cocktail
Draft of the Day
5.00
Dessert
Raspberry Cheesecake
9.00
Graham cracker crusted homemade cheesecake
Warm Churros
9.00
Dulce de leche, chocolate sauce, apples
Scoop of Ice Cream
3.00
Vanilla, chocolate or strawberry
Pistachio Crème Brûlée
9.00
Vanilla whipped cream, raspberries, cardamon short bread cookies
Chocolate Lava Cake
9.00
Molten chocolate cake served with vanilla ice cream
Affogato
6.00
Scoop of vanilla Ice Cream served with single shot of espresso
Amazing Shakes
Orange Julius
6.50
Made with daily fresh squeezed orange juice
Strawberry
5.50
Chocolate
5.50
Root Beer Float
6.00
Up All Night
6.50
Espresso and vanilla ice cream shake
Vanilla
5.50
Coffee / Tea
Café Americano
3.00
Numi Organic Tea
3.00
English breakfast, Moroccan mint, chamomile lemon, gunpowder green, jasmine green, aged earl grey, white orange spice, Rooibos Chai
Peerless Coffee
2.95
Café Latte
4.00
Café Au Lait
4.00
Hot Chocolate
3.95
Steamed milk, Hershey's syrup, house-made whipped cream
Unsweetened Iced Tea
3.00
Cappuccino
4.00
Café Mocha
4.50
Espresso
3.00
3 Egg Scrambles
Served with Country style potatoes & choice of toast, sub egg whites +$2 | gluten free toast +$1
The Blue Door Scramble
11.00
Spinach, mushrooms, caramelized onions, tomato & feta cheese
Spanish Chorizo
12.00
Pepper jack, roasted Anaheim chilies, spicy charred tomato salsa, cilantro, sour cream
Saratoga Scramble
12.00
Bacon, tomato, mushrooms, cheddar cheese, avocado, sour cream
Spanish Scramble
12.00
Green onions, Yukon potatoes, jack cheese, salsa, sour cream & avocado
Blue Door Specials
The Basic
8.00
2 eggs any style, country potatoes & toast
Corned Beef Hash
14.00
Roasted peppers, red onions, herbs, country potatoes, 2 eggs any style & toast
The Westgate
14.00
2 eggs any style, 2 pieces bacon, 2 sausages, choice of pancakes, or French toast
Four Way Waffle
15.00
With scrambled eggs, bacon, fried chicken, and banana with Nutella
Huevos Rancheros
14.00
2 eggs any style over refried beans, Spanish chorizo, fried tortilla, house salsa verde, avocado, queso fresco, served with country potatoes
Ny Steak & Eggs
17.00
2 eggs any style, New York steak, country potatoes & toast
Mediterranean Plate
14.00
2 scrambled eggs, hummus, pickled onion, tomatoes, olives, cucumbers, grilled pita, feta cheese
Blue Door Specials
Served on Saturday and Sunday only
Country Fried Steak
15.00
Homemade sausage gravy with 2 eggs any style
Bacon Benedict
14.00
2 poached eggs, 4 strips of bacon, real hollandaise on toasted English muffins & country potatoes
Swedish Pancakes with Lingonberry Butter
11.00
Bananas Foster French Toast
14.00
Rum caramel bananas, pecans, vanilla bean ice cream & cinnamon whipped cream
Housemade Biscuits & Gravy
14.00
2 buttermilk biscuits, sausage gravy, country potatoes & 2 eggs any style
Salmon Benedict
14.00
Smoked salmon, capers, red onions, real hollandaise on toasted English muffins & country potatoes
Belgian Waffle
9.00
With whipped cream & powdered sugar
Griddle
Served with whipped butter & warm maple syrup (sugar free syrup available upon request). Sub 2 oz.100% maple syrup
Housemade Buttermilk Pancakes
9.00
French Toast
9.00
Dusted with powdered sugar & cinnamon
Banana Walnut Pancakes
12.00
Lite Side
Greek Yogurt
8.00
House-made granola & honey drizzle
Seasonal Fruit Cup
4.50
Seasonal Fruit Bowl
7.00
Kids Corner
12 & under
French Toast
6.00
Pancakes
7.00
With whipped cream
Jr. Breakfast
7.00
One egg any style, one piece of bacon or sausage & one pancake
Nutella Crépe
8.00
With banana, strawberry, and fresh whipped cream
Kids Combo
8.00
1 egg any style, country potatoes, a slice of toast & a piece of bacon or sausage
Sides
One Egg
2.00
House-Made Corned Beef Hash
7.00
Your Choice of Toast, Or English Muffin
3.00
Two Eggs
3.50
Bacon, Pork, Chicken Apple Sausage Or Spanish Chorizo
5.00
Country Style Potatoes
4.50
Drink Up
Peerless Coffee
3.00
Café Latte
4.00
Café Au Lait
4.00
Café Americano
3.00
Daily Squeezed Orange Juice
3.50
Unsweetened Iced Tea
3.00
Cappuccino
4.00
Café Mocha
4.50
Espresso
3.00
Hot Chocolate
4.00
Steamed milk, Hershey's syrup, house-made whipped cream
Cranberry, Apple, Tomato Or Grapefruit Juice
3.00
Numi Organic Tea
3.00
English breakfast, Moroccan mint, chamomile lemon, gunpowder green, jasmine green, aged earl grey, white orange spice, Rooibos chai
Bottoms Up
Bottomless Mimosa
16.00
Everyday until 2pm
Mimosa
8.00
Chocolate Martini
10.00
Vanilla Vodka, Ghirardelli white chocolate liquor, Kahlua
Irish Coffee
9.00
Bushmill's Irish Whiskey, sugar, house-made cream, nutmeg
Bloody Mary
9.00
Pomegranate Mimosa
8.00
Espresso Martini
12.00
One shot of espresso, Vanilla Vodka, Bailey's & Kahlua
Main
Chicken Piccata
Armenian pilaf & summer greens
Grilled Chicken Breast
Seasonal vegetables & roasted fingerling potatoes
Teres Major Steak Brochettes
Seasonal vegetables & mashed potatoes
Vegan Curry Vegetable Pasta
Yellow curry, roasted chicken, sweet peppers, carrots, green onions, ginger, garlic, coconut milk, cherry tomatoes, Thai basil
Classic Salisbury Steak
Creamy mashed potatoes & demi-glace
Filet of Sole
Seasonal vegetables, Armenian pilaf, lemon caper sauce
Handmade Spaghetti Bolognese
Served with Mizithra cheese
Cocktails
Honey & Smoke
Del Maguey Mezcal, ginger beer,honey, fresh lime, sea salt
Spicy Basiltini
Square one basil organic vodka, serrano pepper, lemon, agave, basil
Blood Orange Negroni
Glenmorangie 10y, Campari, blood orange, zest
The Blue Drop
Infused Blueberry vodka, lemon, sugar, fresh blueberries
Saratoga Sazerac
Rye, Amaro Nonino, Peychaud bitters, grapefruit, lime, pineapple foam
Greyhounds Fury
Gin, grapefruit, lemon, honey, cayenne
Lizzie's Imagination
Dickle Rye whiskey, apricot jam, fresh house sour, thyme
Garden Party
Beefeater gin, Aperol, lemon, sugar, basil, prosecco
Fruits of Labor
Prosecco, aperol, elderflower, fresh pear, lemon, orange bitters
Maiden's Blush
Absinthe, Ransom Old Tom gin, lemon, house-made raspberry cordial
Hot in Pear-a-Dise
Grey goose pear, serrano, pear purée, cucumber, lime, agave
Beers On Tap
Alpine Duet Ipa
Abt 12 (12Oz)
Grapefruit Sculpin Ipa
Bud Light
Modelo Especial
Sierra Nevada
Old Rasputin (12Oz)
Stella Artois
Brasserie St. James Red Head (12Oz)
Golden State Honey Ale
Ironfist Renegade Blonde
Kona Big Wave
Sam Adams Seasonal
Lagunitas Ipa
Shocktop
Beers By Bottle
Anchorsteam
Angry Orchard
Blue Moon
Duvel
Budweiser
Guiness
Trumer
Ballast Point
Beck's Non-Alcoholic
Coors Light
Heineken
Corona
Peroni
Chimay Red
Red Wine
2013 Merlot, Hahn, Central Coast
Dark plum flavors & rich notes of dark chocolate & mocha
2014 Cabernet Sauvignon, Terrazas, Argentina
2012 Cab. Sauv., Smith & Hook, Central Coast
Initial scents of plum & cherry with undertones of cacao
2014 Pinot Noir, De Loach
2013 Lucienne, Pinot Noir, Santa Lucia Highlands
Fragrant strawberry & blackberry aromas with earthy cocoa-dust undertones
2014 Zinfandel, Bedrock, 'Old Vine', Sonoma
Forest, earth, black cherries, pepper & spice
2012 Merlot, Saint Francis, Sonoma Valley
Rich and liscious with layered flavors & a touch of spice
2013 Cabernet Sauvignon, J Lohr, Paso Robles
Intense fruit aromas of blueberry are accented by a barrel bouquet of hazelnut & toasted pastry
2013 Sterling Cabernet
Lots of attractive black currant & cassis fruit notes
2013 Pinot Noir, Sean Minor, California
Earthy & sweet oak notes with a spicy finish
2013 Nxnw Red Blend, On Tap, Columbia Valley
Red currant, bing cherry, cinnamon, cassis, cashew & floral notes
2013 Petit Sirah, Earthquake, Lodi, California
Blackberry, blueberry, fig, boysenberry, sweet plum, rich earthy finish
White Wine
2014 Chardonnay, De Loach
2014 Chardonnay, Black Stallion, Napa Valley
Passion fruit, white peach, lightly toasted oak & hints of spice
2014 Chardonnay, Rombauer, Carneros
Enticing aromas of bright citrus and melon are layered with spice, vanilla & a touch of butter
2014 Grenach Rosé Margerum, Central Coast
Crisp, zesty lime, pink peach, delicate watermelon, slight effervescence
Pinot Grigio, Stellina, Italy
Fresh fruit flavors of golden apple, cantaloupe & kiwi
House Sangria
2014 Chardonnay, Hess Shirtail Creek, Monterey
Flavors of citrus led by lemon & lime zest, accented with tropical notes
2014 Chardonnay, Sonoma-Cutrer, Russian River
Aromatic, fruit forward accented with nougat, green apple, spices & pear
2013 Sauvignon Blanc, Babich, New Zealand
Pungent with grapefruit, latana & blackcurrant
2014 Sauv. Blanc, Provenance, Rutherford
Blasts of tropical fruit and citrus, with complex nuances of floral & mineral notes
2014 White Zinfandel, Beringer, Napa, California
A classic with a hint of strawberry
Bubbles
Nv Piper Sonoma, Brut
Nv Moet Imperial, Champagne
Nv Prosecco, Capasaldo, Veneto Italy
Nv Chandon Split 187Ml
Single Malts
Glenmorangie 10Y
Glenlivet 18Y
Laphroaig 10Y
Lagavulin 16Y
Balvenie Carribean Cask 14Y
Macallan 12Y
Glenlivet 12Y
Oban 14Y
Glenfiddich 15Y
Balvenie 12Y
Balvenie Double-Port Wood 21Y
Macallan 18Y
Warm & Buzzy
Irish Coffee
Bushmills Irish Whiskey, sugar, house-made cream, nutmeg
Espresso Martini
One shot espresso, vanilla vodka, Bailey's, Kahlua
Chocolate Martini
Vanilla vodka, Ghirardelli white chocolate liquor, Kahlua
Ports
Sandeman Ruby
Taylor Fladgate 10Y
Fonseca Bin 27
Sandeman Tawny 20Y
Fountain
Coke
Sprite
Barq's Rootbeer
Arnold Palmer
Diet Coke
Fanta Orange
Lemonade
Brunch Banquet Menu
Brunch Menu 1
$26. Served with cup of seasonal fruit, or blueberry buttermilk pancake. Choice of:
Spanish Frittata
Chorizo, roasted Anaheim chilies, pepper jack cheese, spicy charred salsa, and guacamole, served with country potatoes
Vegetarian Quiche
Homemade Quiche with caramelized onions, mushrooms, asparagus and Brie cheese
Poached Salmon
Served over jalapeno potato cake with lemon/dill Hollandaise sauce and a side salad
Brunch Menu 2
$29. Served with cup of seasonal fruit or banana caramel French toast. Choice of:
Chilaquilles
Strips of fried corn tortillas simmered in green tomatillo salsa with scrambled eggs, sour cream & guacamole. Served with a choice of steak or grilled chicken
Vegetarian Skillet
Poached eggs, golden potatoes, butternut squash onions, red & green peppers and asparagus, sautéed in salsa verde, Manchego cheese
Eggs Benedict in Wellington
Poached eggs over Filet Mignon, sautéed spinach and English muffins, with a sweet chipotle-chili Hollandaise sauce & country potatoes
Brunch Menu 3
#34
Salad/soup
Choice of:
Soup of the Day
Salmon Cake
Pan fried salmon patty with avocado aioli
Greek Salad
Romain lettuce, cucumber, fresh tomato, red onion, bell pepper, feta cheese, and tzatziki sauce
Entrées
Choice of
Grilled Ribeye
Blackened ribeye served with sautéed green beans, roasted potatoes in a tomato vinaigrette with a peppercorn demi-glace
Roasted Chicken
Roasted half chicken served with marble potatoes, dinosaur kale mixed with pancetta & Cipollini onions
Seafood Pasta
Prawns, calamari & octopus sautéed with zucchini, red onions & cherry tomatoes in a buttery, lemon- paprika broth
Dinner Banquet
Menu #4
$44
Salad/soup
Choice of:
Caesar Salad
Romaine hearts, homemade croutons, white anchovies & Caesar dressing
Tomato Bisque Cream Soup
Served with cheese croutons
House Salad
Mixed greens, tomatoes, radishes, cucumbers, shredded carrots & house dressing
Entrées
Choice of:
Veggie Pasta
Yellow curry, coconut milk, butternut squash, onion, red pepper, and asparagus
Grilled Salmon
Served with fennel purée, sautéed brussels sprouts & spinach with bacon. Topped with pomegranate citrus relish
Roasted Chicken
Served with sautéed red Swiss chard & roasted potatoes. Topped with a lavender lemon sauce
Grilled New York Steak
Served with Boursin cheese mashed potatoes, seasonal mixed vegetables and a demi glaze sauce
Dessert
Choice of:
Lava Cake
Served with chocolate sauce and vanilla ice cream
Apple Bread Pudding
Topped with caramel sauce and served with vanilla ice cream
Cheesecake
With raspberry sauce
Menu #5
$45
Salad/soup
Choice of:
Greek Salad
Chopped hearts of romaine, cucumber, tomato, red onion, roasted bell pepper, Kalamata olive, Feta cheese with lemon-oregano dressing
Ginger Carrot Soup
Beet Salad
Arugula, red and gold beet, grapefruit and orange wedges with caramelized walnuts and goat cheese
Salmon Ceviche Tartar
Entrées
Choice of:
Vegetariana Al Forno
Baked eggplant cake layered with pasta, Provolone, Fontina, and Mozzarella cheeses and Marinara sauce
Scallop and Prawns
Pan seared jumbo scallops and prawns served with asparagus, mushrooms, roasted corn and creamy risotto
Rosemary Truffle Chicken
Wild fresh savory mushrooms and English peas sautéed with pancetta and served with mashed potatoes and truffle butter sauce
Grilled Ribeye
Served with creamy au gratin potatoes, sautéed broccolini rabe and mushroom demi sauce
Desserts
Choice of:
Pistachio Créme Brulêe
Cheesecake with Raspberry Sauce
S'mores Chocolate Torte
Menu #6
$60
Salads
Choice of:
Berry Salad
Organic mesclun salad, fresh raspberries, blackberries, strawberries, and Brie cheese with a balsamic vanilla dressing
Burrata Salad
Heirloom tomatoes, wild baby arugula, pumpkin seed pesto and balsamic reduction
Appetizers
Choice of
Crab Cake
Served over avocado gazpacho coulis
Lobster Bisque with Buttered Brioche Toast
Cream of Fresh Asparagus and Crème Fraîche
Entrées
Choice of
Portabella Mushroom Ratatouille
Roasted portabella mushroom filled with Israeli cous-cous, ratatouille veggies and Romesco sauce
Halibut
Grilled fresh halibut served with veggie risotto cake, asparagus and saffron sauce
Lamb- Two Way
Roasted lamb shoulder served with roasted baby vegetables and frisée salad of asparagus and tomato with huckleberry demi sauce
Seafood Crepes
Crepes filled with fresh crab, shrimp, halibut and Manchego cheese bathed in a spinach tarragon cream sauce and served with rice pilaf
Filet Mignon
Grilled filet mignon served with portabella and sautéed spinach over a bed of purple mashed potatoes, truffled cippolini onions, and cabernet demi reduction
Desserts
Choice of
Green Tea Tiramisu
Chocolate Truffle Mousse
Chocolate Ganache Cheesecake
Banquet Appetizers
20 person minimum
Spanakopita
4.50
Stuffed with spinach, leeks, and cheese
Stuffed Mushrooms
3.50
Barley, butternut squash, onion, cheese and panko
Mediterranean Zucchini Boats
5.00
Red onion, smoked tomato, Kalamata olives, and feta cheese
Tuna Tartare
5.00
Tamarind soy sauce, guacamole, and pickled onions
Croque Monsieur Sandwich
4.00
Beef Skewers
5.50
With Stroganoff sauce
Avocado Bruschetta
4.00
Tomato, basil, garlic, and feta cheese on pita bread
Cheese Croquettes
4.50
Rice, Parmesan cheese, and cilantro aïoli
Jalapeño Potato Cakes with Smoked Salmon
7.00
Cucumber yogurt sauce and black caviar
Stuffed Dates
5.00
Stuffed with chorizo, Manchego cheese and pepper aïoli
Chicken Skewers
4.50
With a honey-lime glaze
Sliders
On homemade sesame buns
Family Style
Platters (serves 10 people)
Mediterranean Sampler
45.00
Hummus, melitzanosalata, tzatziki, grilled pita, olives, and feta cheese
Beef Kebab Platter
120.00
With demi sauce
Grilled Salmon
120.00
With tomato vinaigrette jam
Rice Pilaf
35.00
Roasted Vegetables
45.00
With lemon agave
Caesar Salad
60.00
Romaine, homemade croutons, Caesar dressing, and Parmesan cheese
Kale & Quinoa Salad
70.00
Green kale, red onions, chick peas, golden raisins & goat cheese with honey-Dijon dressing
Lava Cake
50.00
Churros
35.00
Chicken Kebab Platter
80.00
With oregano-lemon sauce
Lamb Kebab Platter
140.00
With yogurt-mint sauce
Adas Polo Rice
40.00
With lentils, dried fruit and saffronServed with chocolate & caramel sauce
Roasted Potato
35.00
With lemon and herb oil
Fruit Plate
30.00
With seasonal fruits
Bacon and Fruit Salad
70.00
Mixed greens & romaine, bacon, apple, strawberry, feta cheese & almonds with raspberry vinaigrette
Arugula and Beet Salad
60.00
Baby arugula, red & gold beets, candied walnuts & goat cheese with balsamic vinaigrette
Cheesecake
50.00
Seasonal
Apple Bread Pudding
55.00
Lunch Starters
11:30 – 5:00
Avgolemeno Soup
5.00
Traditional Greek egg-lemon chicken soup with rice
Spanakopita
11.00
Filo stuffed with spinach, leeks, dill & feta
Fried Calamari
12.00
Monterey Bay Squid atop a carrot & cabbage salad served with chipotle aioli
Lamb Sliders
14.00
Feta cheese, garlic-oregano aïoli, pickled cucumbers & red onion
Greek Fries
9.00
Feta cheese, garlic, fresh oregano & house seasoning
Mediterranean Sampler
15.00
Hummus, melitzanosalata, tzatziki, grilled pita, olives & feta cheese
Prosciutto Flatbread
14.00
Mushroom, cherry tomatoes, spinach & Calabrian chili vinaigrette
Chef's Seasonal Soup
5.00
Flaming Saganaki
12.00
Bourbon flambé Kasseri cheese, lemon
Steamed Clams
14.00
Spanish chorizo in a white wine, butter-garlic sauce
Tuna Tartar
16.00
Tamarindo soy sauce, guacamole, and pickled onion
Salmon Ceviche
14.00
Roasted peppers, creamy soy sauce, tomato, red onion, jalapeno, and lime
Grilled Octopus
14.00
Yukon gold potatoes, cherry tomatoes, spinach & a Calabrian chili vinaigrette
Mediterranean Flatbread
14.00
Grilled eggplant, red onion, bell pepper, Kalamata olives, feta & tomato
Lunch Salads
All dressings are house-made. Add grilled chicken +$5 | grilled shrimp +$8 | Salmon +$9 | Steak +$9 | Tuna Steak +$10
Horiatiki Salata
12.00
Traditional Greek salad of cucumber, tomato, red onion, bell pepper, Kalamata olives & feta
Organic Beets
12.00
Red and gold beets, goat cheese, balsamic vinaigrette
Kale & Quinoa
12.00
Dinosaur kale, red quinoa, seasonal fruit, golden raisins, goat cheese, lemon-thyme, honey Dijon dressing
Caesar
12.00
Caesar dressing, garlic croutons, shaved Parmesan cheese & Spanish white anchovies
Classic Cobb
16.00
Farm fresh eggs, hickory smoked bacon, grilled chicken breast, tomatoes, blue cheese, avocado, lettuce
Tuna Nicoise
16.00
Mixed greens, asparagus, watermelon radish, egg, and Kalamata olives
Kids Corner
12 & under. Soda & scoop of ice cream included
House Breaded Chicken Tenders
10.00
With French fries
Handmade Spaghetti
9.00
With butter & Parmesan cheese
Macaroni & Cheese
9.00
Chicken Caesar Salad
10.00
Hamburger & French Fries
10.00
Grilled Cheese Sandwich
10.00
With French fries
Handmade Spaghetti Marinara
10.00
Pizzas
Pepperoni & Parmesan
15.00
Spicy Pork Belly Hawaiian Pizza
16.00
Roasted Tomato
15.00
Fresh basil, garlic, fresh mozzarella
Bbq Chicken W/ Red Onion, Gouda, Jalapeños, Cilantro
16.00
Sandwiches / Burgers / Gyros
Your choice of French Fries or Side Salad | Greek Fries +$2 | Onion rings +$2
Grilled Cheese
12.00
(served with soup & petit salad instead of fries) pain de mie & gruyère served with a cup of creamy tomato, basil coconut soup
Lamb Gyro
16.00
With tomato, red onion and tzatziki served with Greek fries
Portobello Mushroom Sandwich
14.00
Marinated Portobello and bell pepper, jack cheese, melitzanosalata spread on artisan bread
The Blue Door Sandwich
15.00
Oven roasted turkey, lettuce, tomato, red onion, guacamole, and garlic aioli
Open Faced Steak Sandwich
16.00
Caramelized onions, creamy horseradish, cherry tomatoes, marinated bell peppers & wild arugula
The Blue Door Burger
16.00
100% fresh ground lamb, pickled cucumbers & red onion, tomato jam, marinated feta on potato pepper bun
Chicken Gyro
14.00
Marinated, grilled chicken breast, tomato, red onion & tzatziki served with Greek fries
Grilled Chicken Pesto Sandwich
14.00
Focaccia bread, jack, arugula, caramelized onion, tomato
Reuben
14.00
Sliced corned beef, sauerkraut, Gruyère cheese, thousand island dressing on rye
Vegan Burger
14.00
House-made with red quinoa, brown rice, green lentils, diced bell peppers, fennel, tahini
The Natural Cheese Burger
13.00
House blend of brisket & chuck, lettuce, tomato, red onion & choice of cheese on a potato bun
Tuna Burger
16.00
Seared tuna-caper patty with a bacon-jalapeno marmalade, wasabi aioli, and Asian slaw
Lunch Entrées
Ask for gluten free pasta
Moussaka
24.00
Greek casserole layered w/ grilled eggplant, potatoes, lamb ragout & béchamel sauce
Curry Chicken Mac
18.00
Yellow curry, roasted chicken, sweet peppers, carrots, green onions, ginger, garlic, coconut milk, Thai basil
Handmade Fettuccine Alfredo
13.00
Garlic, cream and Parmesan cheese
Quinoa Penne Pesto
16.00
House-made walnut pesto, cream & shaved parmesan
Fish N Chips
19.00
Homemade Lagunitas beer battered Cod fish with tartar sauce & red cabbage slaw
Mediterranean Platter
19.00
Hummus, melitzanoslata, tzatziki, grilled pita and grilled chicken kebabs
Vegan Pasta
16.00
Yellow curry, coconut milk, vegetables, quinoa penne
Mediterranean Platter
19.00
Hummus, melitzanosalata, tzatziki, grilled pita w/ grilled chicken kebabs
Blue Door Mac
18.00
White cheddar & parmesan with mushrooms, spinach & chicken
Mediterranean Pasta
18.00
Fettuccine with a tomato cream sauce, Kalamata olives, red onions,chicken, pine nuts, and smoked Gouda
Kebab Platter
19.00
Chicken kebabs served over rice pilaf & tabbouleh salad
Lamb Souvlaki Platter
26.00
Lamb kebabs served over saffron rice and seasonal vegetables
Dinner Starters
Avgolemeno Soup
5.00
Traditional Greek egg-lemon chicken & rice soup
Spanakopita
11.00
Filo stuffed with spinach, leeks, dill & feta
Fried Calamari
12.00
Monterey Bay Squid atop a carrot & cabbage salad served with chipotle aioli
Lamb Sliders
14.00
Feta cheese, garlic-oregano aïoli, pickled cucumbers & red onion
Greek Fries
9.00
Feta cheese, garlic, fresh oregano & house seasoning
Mediterranean Sampler
15.00
Hummus, melitzanosalata, tzatziki, grilled pita, olives & feta cheese
Prosciutto Flatbread
16.00
Mushroom, cherry tomatoes, fresh arugula, and truffle oil
Chef's Seasonal Soup
5.00
Flaming Saganaki
12.00
Bourbon flambé Kasseri cheese, lemon
Steamed Clams
14.00
Spanish chorizo in a white wine, butter-garlic sauce
Tuna Tartar
16.00
Tamarindo soy sauce, guacamole and pickled onions
Salmon Ceviche
14.00
Roasted peppers, creamy soy sauce, tomato, red onion, jalapeno, and lime
Grilled Octopus
14.00
Yukon gold potatoes, cherry tomatoes, spinach & a Calabrian chili vinaigrette
Mediterranean Flatbread
14.00
Grilled eggplant, red onion, bell pepper, Kalamata olives, feta & tomato
Dinner Salads
Add grilled chicken +$5 | grilled shrimp +$8 | Salmon +$9 | Steak +$9 | Tuna steak +$10
Horiatiki Salata
12.00
Traditional Greek salad of cucumber, tomato, red onion, bell pepper, Kalamata olives & feta
Organic Beets
12.00
Red and gold beets, goat cheese, balsamic vinaigrette
Classic Cobb
16.00
Farm fresh eggs, hickory smoked bacon, grilled chicken breast, tomatoes, blue cheese, and avocado
Caesar
12.00
Caesar dressing, garlic croutons, shaved Parmesan cheese & Spanish white anchovies
Kale & Quinoa
12.00
Lacinato kale, red quinoa, season fruit, golden raisins, goat cheese, lemon-thyme, honey Dijon dressing
Tuna Nicoise
16.00
Mixed greens, asparagus, watermelon radish, egg, and Kalamata olives
Burgers / Sandwiches / Fish 'N' Chips
Served with French fries or side salad | Greek fries +$2 | Onion rings +$2
Vegan Burger
14.00
House-made with red quinoa, brown rice, green lentils, diced bell peppers, fennel, tahini
The Blue Door Burger
16.00
100% fresh ground lamb, pickled cucumbers & red onion, tomato jam, marinated feta on potato pepper bun
The Natural Cheese Burger
13.00
House blend of brisket & chuck, lettuce, tomato, red onion & choice of cheese on a potato bun
Fish 'N' Chips
19.00
Homemade Lagunitas beer battered cod with tartar sauce and red cabbage slaw
Pastas
Ask for gluten free quinoa pasta. Add grilled chicken +$5 | grilled shrimp +$8 | grilled salmon +$9 | grilled steak +$9
Handmade Fettuccine Alfredo
13.00
Garlic, cream & parmesan cheese
Vegan Pasta
16.00
Yellow curry, coconut milk, vegetables, quinoa penne
Blue Door Mac
18.00
White cheddar & parmesan with mushrooms, spinach & chicken
Mediterranean Pasta
18.00
Fettuccine with a tomato cream sauce, Kalamata olives, red onions, chicken , pine nuts, and smoked Gouda
Quinoa Penne Pesto
16.00
House-made walnut pesto, cream & shaved parmesan
Curry Chicken Mac
18.00
Yellow curry, roasted chicken, sweet peppers, carrots, green onions, ginger, garlic, coconut milk, Thai basil
Handmade Linguine & Clams
20.00
Spanish chorizo in a white wine, butter-garlic sauce
Seafood Pasta
32.00
Black squid ink linguine, prawns, scallops, calamari, octopus, zucchini, red onion, and cherry tomatoes in a paprika and lemon butter sauce
Dinner Entrees
Mediterranean Platter
19.00
Hummus, melitzanosalata, tzatziki & grilled pita with grilled chicken kebabs
Kebab Platter
19.00
Chicken kebabs served over rice pilaf & tabbouleh salad
Salmon À La Grille
26.00
Saffron rice, seasonal vegetables, mango-basil chutney
Asian Short Ribs
28.00
Served with wasabi mashed potatoes, and sautéed bok choi
Cowboy Steak
38.00
Grilled 16oz bone-in ribeye with au gratin potatoes, sautéed vegetables, and a truffle mushroom sauce
Kurobuta Pork Short Rib
30.00
Slow cooked pork rib, marinated w/ harissa BBQ glaze, served w/ sweet potato mash & fresh coriander Topped w/ a spicy tzatziki relish
Lamb Souvlaki Platter
26.00
Lamb kebabs served over saffron rice and seasonal vegetables
Mediterranean Branzino
32.00
Mediterranean tapenade, asparagus, cauliflower, Basmati rice with black lentils, and dill
Rosemary Truffle Chicken
26.00
Half chicken w/ wild mushrooms and English peas sautéed with pancetta. Served w/ mashed potatoes and truffle butter sauce
Scallop Risotto
32.00
Seared scallops atop a creamy risotto with prawns, roasted corn, peas, and mushrooms
Grilled Lamb Chops
36.00
Served with spinach & feta-garlic potatoes
Moussaka
24.00
Greek casserole layered w/ grilled eggplant, potatoes, lamb ragout & béchamel sauce
Pizzas
Spicy Pork Belly Hawaiian Pizza
16.00
Roasted Tomato
15.00
Fresh basil, garlic, fresh mozzarella
Pepperoni and Parmesan
15.00
Bbq Chicken W/ Red Onion, Gouda, Jalapeños, Cilantro
16.00
Kids Corner
12 & under – Soda & scoop of ice cream included
House Breaded Chicken Tenders
10.00
With French fries
Handmade Spaghetti
9.00
With butter & Parmesan cheese
Macaroni & Cheese
9.00
Chicken Caesar Salad
10.00
Hamburger & French Fries
10.00
Grilled Cheese Sandwich
10.00
With French fries
Handmade Spaghetti Marinara
10.00
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The Blue Door Restaurant & Bar
1502 Saratoga Ave
San Jose, CA 95129
United States
At: Westgate Center
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The Blue Door represents the door to Mediterranean cuisine. We bring a little slice of Greece to San Jose.
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Permanently closed (Show more)
  • Mon–Thu
    • 10:00 AM–10:00 PM
  • Fri
    • 10:00 AM–11:00 PM
  • Sat
    • 9:00 AM–11:00 PM
  • Sun
    • 9:00 AM–10:00 PM
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(408) 866-4176
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Twitter icon
@thebluedoorca
Features
Reservations
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Santa Clara County » San Jose » West Valley

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