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The Baker House

American Restaurant, Hotel, and Hotel Bar$$$$

Lake Geneva

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The Baker House

8.2^/10

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132 Photos

Lounge 6Drink 4Tea 3

Lounge

Starters‏

Chilled English Pea Soup

With blueberry and mint

Crispy Beef Wellington

Tender beef‏ tenderloin with mushroom duxelle

Shrimp Cocktail

Giant texan gulf shrimp, horseradish sauce

Salads

Frisee and Fennel Salad

Truffle vinaigrette, bacon lardons and a quail egg

Garden "Rose" Crab Salad

Maryland crab‏ and celery root and fine herbs, lemon, egg cream

Charcuterie & Cheese Selections‏

Charcuterie

Selection of quality cured meats, cornichon pickles, grilled bread, cranberry mostarda and whole grain mustard

Wisconsin Artisan Cheeses

Four different select cheeses accompanied by candied walnuts, plump grapes, grilled bread and homemade lavash

Signature Cheese Fondue

Gruyere, white wine and kirsch fondue served with fresh fruit, rustic bread and salty pretzels

Todays Entree Specials

Fresh Fried Perch

Tartar royal sauce and crimson slaw

Filet Mignon with Bearnaise

Asparagus and pomme puree

Corned ‘Beets’ and Cabbage

Fingerling potatoes and rye bread sauce

Braised Beef Short Ribs

Served with brown butter gnocchi

Homestyle Fried Chicken

Biscuits and‏ white sausage gravy

Sweets & Treats‏

Tower of Temptation

Select three of our signature sweets prepared by our in house pastry chef

Signature Chocolate Fondue

14 - 21

Select your chocolates (dark, milk or white) and get ready to indulge your every chocolate desire... served with an assortment of dippables

Classic Creme Brulee

Homemade cream custard with turbinado sugar

Banana Cardamom Bread Pudding

Drink

Infusions‏

Rich Man's Moonshine

Pineapple infused vodka with pineapple juice added

New York State of Mind

Korbel brandy, cocchi sweet vermouth and bitters

Cocktails

American Holiday

Bulleit rye‏ whiskey, glenlivet 12 year scotch, campari, fresh squeezed lemon juice, house-made grenadine and topped with prosecco

Fresh Herbal Gin and Tonic

Rehorst gin‏ with sprig of fresh rosemary and garden picked fresh basil leaves topped with tonic and lime wedge

Iroouois

Wild turkey bourbon, house-made demerara syrup, lemon, birch extract and dash of creme de flora

Negroni

Campari, death’s door gin, cocchi sweet vermouth, stirred not shaken (house favorite)

Tom Coll

Deaths door vodka, fresh squeezed lemon juice, campari, raspberry liquor and topped with sparkling wine

Chicago Treaty

Housemade spearmint infused cocchi vermouth di torino, fresh squeezed lemon juice with some homemade demerara syrup and dash of black strap and topped with soda water

Giggle Juice

Caso pacific blanco tequila, fresh squeezed grapefruit and lime juice with dash of jamaican #2 bitters topped with seltzer with mixed salt rim

Manhattan

Bulleit rye, cocchi vermouth di torino, bittercube cherry bark vanilla bitters

Rosemary Sidecar

Korbel brandy, cointreau, fresh squeezed lemon juice with house-made lavender and rosemary syrup with lavender and rosemary garnish

Punches & Piscines‏

Classic Champagne Piscine

10 - 48

Fresh sliced‏ strawberries and french champagne over ice

Spiked Lemonade

10 - 48

Muddled fruit, lemonade, vodka

Punch Bowl Du Jour

10 - 48

Refreshing punch made with garden herbs and fresh fruit

Tea

Ambrosial Loose Tea Selections‏

Organic Sencha Kyoto Cherry Rose Festival Green Tea

Flavored with montmorency cherry and subtle rose and delivers a wildly exotic character. An excellent source of antioxidants

Blue Eyes Herbal Tea

A hint‏ of caramel gives this fruit tea a sweet almost candy-like flavor. Add a bit of apple and you have a delicious tasting blend. Naturally decaffinated

Lady Londonderry Tea

A delightful afternoon tea with a malty, floral flavor and hints of strawberry and lemon

A Sampling of Our Sweet & Savory Offerings

Cranberry Orange Scones

With clotted cream, lemon curd and raspberry jam

Cucumbers Topped with Ranch Mousse

Artichoke Tea Sandwiches

Custard Filled Chocolate Eclairs

Almond Scented Cupcakes with Raspberry Filling

Smoked Salmon and Dill Cream Cheese on Rye

Chicken Salad with Walnut and Apple Tea Sandwiches

Chocolate Cups Filled with Raspberry Mousse